Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1998
12/10/1998CA2288699A1 Parfried and frozen potato strips comprising first hydrocolloid coating and second starch coating, and process for making the product
12/09/1998EP0882409A1 Iodine containing food preparation
12/09/1998EP0882408A1 Method for improving the aftertaste of sucrose, and uses thereof
12/09/1998EP0882407A1 Encapsulated alimentary product comprising pasta and filling
12/09/1998EP0882406A1 Method for heating a layered pasta product
12/09/1998EP0882403A2 Co-extruded collagen coated foodstuffs
12/09/1998EP0881886A1 Animal feed
12/09/1998EP0840556A4 Composition and methods for losing weight
12/09/1998EP0831721A4 Battered and breaded food compositions using calcium pectins
12/09/1998EP0766715B1 A barrier material comprising a thermoplastic and a compatible cyclodextrin derivative
12/09/1998EP0689553B1 Process for separating cyclodextrin from a complex
12/09/1998CN2299467Y Soy sauce quick-making device
12/09/1998CN1201388A Pure 3R-3'R stereoisomer of zeaxanthin for treating macular degeneration in humans
12/09/1998CN1201374A Lactose-containing food composition for infants
12/09/1998CN1201039A Production for dextran
12/09/1998CN1200922A Method for scavenging free radical by orange extracted liquor
12/09/1998CN1200890A Soup of cooked entrails of sheep
12/09/1998CN1200889A Nutritious food of improving children's intelligence and protecting vision of children
12/09/1998CN1200888A Thick-gravy material and preparation method therefor
12/09/1998CN1200887A Functional rice made according to certain prescription
12/09/1998CN1200886A Processing technology for instant rice
12/09/1998CN1200885A Method for preparing non-fried (health-care type) instant wontons and dumplings
12/09/1998CN1200884A Phosphatidyl honey and preparation method therefor
12/09/1998CN1200883A Fruit jelley of mandarin oranges, oranges and tangerines, and preparation method therefor
12/09/1998CN1041049C Method for making quickly-frozen steamed stuffed bun
12/09/1998CA2234278A1 Process for producing nixtamal and masa flour
12/08/1998US5847109 Galactomannan products and compositions containing the same
12/08/1998US5847000 Fatty acid derivatives
12/08/1998US5846962 Anti-obesity agents
12/08/1998US5846939 Use of a decapeptide with benzodiazepine-type activity for preparing medicines and food supplements
12/08/1998US5846821 Metal-regulated transporters and uses therefor
12/08/1998US5846812 Zearalenone detoxification compositions and methods
12/08/1998US5846808 Maltohexaose and maltoheptaose forming amylase, and its preparation and uses
12/08/1998US5846594 Method of processing salmonoid fish
12/08/1998US5846593 Food materials containing sesaminol triglucoside derived from sesame seeds
12/08/1998US5846592 Low fat spread
12/08/1998US5846590 Method for enriching soluble dietary fibre
12/08/1998US5846589 Process of making a reduced oil snack chip
12/08/1998US5846588 Food item fabricating apparatus and methods
12/08/1998US5846587 Topical application of particulates for production of reduced fat, low fat, and no-fat baked goods and snacks
12/08/1998US5846584 Apparatus and method for forming cereal food products
12/08/1998US5846581 Chromium (III) salts of short chain fatty acids composition for use in animal feeds
12/08/1998US5846580 Complete flavor mix transformed into the glassy state
12/08/1998US5846569 Colostrum supplement
12/08/1998US5846568 Directly compressible lactitol and method
12/08/1998US5845564 Apparatus for improving head rice yield
12/08/1998CA2171389C Powdered buckwheat starch syrup and method for preparing the same
12/08/1998CA2144915C A plant for the mass production of long-life ready-to-eat cooked foods
12/08/1998CA2144485C Process and apparatus for alteration of fat content in meats
12/08/1998CA2069916C Low calorie meat products and a process for preparing same
12/08/1998CA1340159C Gourd power composition
12/03/1998WO1998054305A1 Enhancement of industrial enzymes
12/03/1998WO1998054226A1 Processes for production of immunoglobulin a in milk
12/03/1998WO1998053907A1 Betaine product, method for its manufacture, and its use
12/03/1998WO1998053845A1 Synthetic, statistic thymus peptide combination and its use as a preparation with immunological and/or endocrinological effect
12/03/1998WO1998053712A1 Non-fried coatings comprising a browning agent
12/03/1998WO1998053709A1 Aminoacid formulations for third age persons and process for calculating such formulations
12/03/1998WO1998053708A1 Salt flavor enhancing compositions
12/03/1998WO1998053707A1 Method for the restoration and improvement of aroma and flavor in fresh produce
12/03/1998WO1998053706A1 Method of co-crystallizing a food additive
12/03/1998WO1998053705A1 The production of a food acid mixture containing fumaric acid
12/03/1998WO1998053704A1 Creatine containing cereal-based food product, processes for making these, and uses thereof
12/03/1998WO1998053700A1 A process for the preparation of food forms with enhanced flavour and the food forms obtained
12/03/1998WO1998053698A1 Uses of oil bodies
12/03/1998WO1998053694A1 Shelf-stable complete food pre-mixes
12/03/1998WO1998053658A2 Anti-first-pass effect compounds and citrus extract
12/03/1998DE19721928A1 Production of acid food with pleasant smell and taste, useful instead of milk or water in e.g. pudding, bread, pastry or beverage
12/03/1998CA2292609A1 Non-fried coatings comprising a browning agent
12/03/1998CA2291487A1 Processes for production of immunoglobulin a in milk
12/03/1998CA2288664A1 Enhancement of industrial enzymes
12/03/1998CA2265980A1 Creatine containing cereal-based food product, processes for making these, and uses thereof
12/02/1998EP0881283A1 Production of dextran
12/02/1998EP0881164A2 Container and condiment cup for refrigerated dough or like products
12/02/1998EP0880325A1 Dry composition for batter coating comprising soft wheat flour and leavening system
12/02/1998EP0880324A1 Product for food for the soil, plants, animals, and humans
12/02/1998EP0809527B1 Dispersions with optionally esterified (poly)glycerine polyglycol ethers
12/02/1998CN2298670Y Conveniece noodles drying appts.
12/02/1998CN2298669Y Conveniece noodles maker
12/02/1998CN1200654A Nutritional support of paediatric patients
12/02/1998CN1200653A Cancer chemoprotective food products
12/02/1998CN1200375A Process for prodn. of moltose
12/02/1998CN1200366A Neo-L-threonic acid derivatives
12/02/1998CN1200297A Phospholipid composite, prepn. method and application thereof
12/02/1998CN1200271A Process and device for processing ants sectionally
12/02/1998CN1200252A Method for preparing beverage
12/02/1998CN1200251A Sea-food shellfish like products and processing method therefor
12/02/1998CN1200250A Functional food for lowering blood-sugar, blood-lipid and blood-presure
12/02/1998CN1200249A Method for processing dried straw mush-room
12/02/1998CN1200248A Edible pigment with color of natural ruby red
12/02/1998CN1200247A Method for quick prodn. of excellent sauce by bio-reactor
12/02/1998CN1200246A Method for making sterile bean curd placed in container
12/02/1998CN1200241A Nutrient milk beverage
12/02/1998CN1040942C Nutritive food
12/01/1998US5844104 Method of preparing a composition containing a high amount of ganglioside
12/01/1998US5843921 Therapeutic food composition and method to diminish blood sugar fluctuations
12/01/1998US5843907 Pharmaceutical composition containing 2-O-α-d-glucopyranosyl-l-ascorbic acid
12/01/1998US5843514 Seasoning material
12/01/1998US5843513 Method and apparatus for injecting dry solids particulates into a flow of ground meat
12/01/1998US5843506 Method for lyophilizing food using xanthomonas campestris ferm BP-4191 as an ice nucleus-forming substance
12/01/1998US5843505 Method for production of pasteurized in-shell chicken eggs
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