Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/1998
12/23/1998CN1202320A Method for producing noodles
12/23/1998CN1041270C Water washing separation method for edible heme
12/23/1998CA2294525A1 Expression of fructose 1,6 bisphosphate aldolase in transgenic plants
12/23/1998CA2290811A1 Process for making a dehydrated potato product by microwave
12/22/1998US5852058 Intramural delivery of nitric oxide enhancer for inhibiting lesion formation after vascular injury
12/22/1998US5851986 Promoting bone formation and inhibiting bone resorption with high mobility group protein-1 (HMG-1)
12/22/1998US5851792 Aglucone isoflavone enriched vegetable protein whey whey protein material aglucone isoflavone material high genistein content material and high daidzein content material and process for producing the same from a vegetable protein whey
12/22/1998US5851578 Clear or translucent liquid beverage with souluble fiber and nutrients
12/22/1998US5851576 Method for making a spray dried fat replacement composition containing inulin
12/22/1998CA2126699C An iron-containing composition for the prevention of anaemia and a method for producing the composition
12/22/1998CA2056128C Automatic vending machine for noodles
12/20/1998CA2241117A1 Herbal anti-diabetic therapeutic product
12/19/1998CA2238215A1 Process for the production of vanillin
12/19/1998CA2234043A1 Soluble beverage creamer
12/17/1998WO1998057242A1 Device for controlling the flow of a product contained in a chamber
12/17/1998WO1998056883A1 WAX ESTERS ENRICHED IN φ-3 UNSATURATED FATTY ACIDS, THEIR PREPARATION AND THEIR USE
12/17/1998WO1998056828A1 Method for manufacturing pure guar meal
12/17/1998WO1998056827A1 Acariogenic polysaccharides and method for making same
12/17/1998WO1998056826A1 Ultra-fine microcrystalline cellulose compositions and process for their manufacture
12/17/1998WO1998056373A1 Isoflavonoids for treatment and prevention of aging skin and wrinkles
12/17/1998WO1998056266A1 Method for manufacturing food of laminated structure
12/17/1998WO1998056265A1 Method and device for pressurising solid or liquid products placed in a sealed envelope
12/17/1998WO1998056264A1 Method and device for pressurising liquid or solid objects
12/17/1998WO1998056263A1 Zinc and linoleic acid containing food
12/17/1998WO1998056262A1 Brewed product, foods, and beverages
12/17/1998WO1998056260A1 A process for producing a nutritional product and products produced
12/17/1998WO1998043617A3 Nutritional composition for improvements in cell energetics
12/17/1998WO1998041113A3 Medical food for diabetics
12/17/1998DE19724605A1 Preparation of hydrophilic, homogeneous, mono:glyceride formulation,
12/17/1998CA2295162A1 Acariogenic polysaccharides and method for making same
12/17/1998CA2294062A1 Isoflavonoids for treatment and prevention of aging skin and wrinkles
12/17/1998CA2292587A1 Ultra-fine microcrystalline cellulose compositions and process for their manufacture
12/17/1998CA2291079A1 Method for manufacturing pure guar meal
12/16/1998EP0884384A2 Heat-resistant amylomaltase
12/16/1998EP0884330A1 Process for producing pure guar seed flour
12/16/1998EP0884003A1 Milk-based cream
12/16/1998EP0884002A2 Method for increasing the consistency of plant products in the form of pieces, in particular for diced tomato,
12/16/1998EP0884001A2 Process for producing as-packaged instant cooking pastas and noodles
12/16/1998EP0884000A2 Process for producing quickboiling pastas and noodles
12/16/1998EP0883999A2 Process for producing nixtamal and masa flour
12/16/1998EP0883349A1 Oat-based frozen confection
12/16/1998EP0818959B1 Device for carrying out a method for processing fish, in particular salmon
12/16/1998EP0624060B1 Coated sheet material and method
12/16/1998CN2300265Y Hollow bar-shaped starch and flour products forming grate
12/16/1998CN1201686A Garlic powder capsule
12/16/1998CN1201624A Filled cup made of cereal
12/16/1998CN1201617A Walnut black seasame sheets
12/16/1998CN1201616A Lingtong black seasame sheets
12/16/1998CN1201615A Four-angle clam flavour and production thereof
12/16/1998CN1201614A Shrimp flavour and production thereof
12/16/1998CN1201613A Food with appearance of aqueous livings and producing method
12/16/1998CN1201612A Food fortification
12/16/1998CN1201611A Health food macte from cereal, vegetable and fruit
12/16/1998CN1201610A Food made from wheat bran with wall-broken cells and containing rich scytonemataceae and its production method
12/16/1998CN1201609A Process for expanding, steaming and boiling brewing materials
12/16/1998CN1201608A Process for producing sauce by beer yeasty mud and product therefrom
12/16/1998CN1201607A Spice liquid
12/16/1998CN1201606A Pure salad oil with natural Chinese onion fragrancy and producing process thereof
12/16/1998CN1201605A Pure cooking oil with natural onion, ginger and garlic fragrancys and producing process thereof
12/16/1998CN1201604A Process for producing juice, powder and candy from day lily
12/16/1998CN1201603A Carrot food with rich scytonemataceae
12/16/1998CN1201602A Process for producing soybean milk and okara
12/16/1998CN1201601A Snack food package
12/16/1998CN1201600A Natural chrysanthemum honey and production thereof
12/16/1998CN1201599A Safety defatting food
12/16/1998CN1201596A Enhanced Ve soybean oil
12/16/1998CN1041234C Voltage linearized circuit
12/16/1998CN1041205C Process for crystallisation of aspartame
12/16/1998CN1041163C Process for preparing peanut beverage
12/16/1998CN1041162C Chinese magnoliavine fruit juice without medicinal taste
12/16/1998CN1041159C Nondigeslible fat compositions containing solid polyol polyester polymer
12/15/1998US5849678 Cleaning/sanitizing methods, compositions and/or articles for produce
12/15/1998US5849351 Water dispersible coating composition for fat-fried foods
12/15/1998US5849350 Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby
12/15/1998US5849349 Anti-cholesterolemic egg, vaccine and method for production, and use
12/15/1998US5849346 Flavored acid neutralizing beverage additive having balanced electrolytes
12/15/1998US5849345 Carotenoid ketones and esters
12/15/1998US5849335 Composition and method for providing glutamine
12/15/1998US5849324 Use of indigestible oligosaccharides to reduce the incidence of otitis media in humans
12/15/1998US5849233 Method of extruding starch under low moisture conditions using feed starch having coarse particle size
12/15/1998US5849090 Granular resistant starch and method of making
12/15/1998CA2134977C Coolant compositions
12/15/1998CA2120512C The treatment of meat
12/15/1998CA2101274C Microbial oil mixtures and uses thereof
12/15/1998CA1340242C Liquid and pulverous preparations of fat-soluble substances and their manufacture
12/15/1998CA1340241C Method for marking solvent dilution microcarriers
12/12/1998CA2234599A1 Packed in-pack filled product on stick
12/11/1998CA2239199A1 Microwaveable confection mold and method of using same
12/10/1998WO1998056211A1 An additive for controlling microwave heating rates
12/10/1998WO1998055643A1 Human adamts-1 protein, gene coding for the same, pharmaceutical composition, and method for immunologically assaying human adamts-1 protein
12/10/1998WO1998055503A1 Method for preparing salts of aspartame from n-protected aspartame
12/10/1998WO1998054986A1 Composition and method for providing glutamine
12/10/1998WO1998054985A1 Product and method for providing glutamine
12/10/1998WO1998054984A1 Dried fruit products fortified with calcium and method of preparation
12/10/1998WO1998054983A1 Parfried and frozen potato strips comprising first hydrocolloid coating and second starch coating, and process for making the product
12/10/1998WO1998054982A1 Probiotic lactic acid bacterium to treat bacterial infections associated with sids
12/10/1998WO1998054973A1 Food grade starch resistant to alpha-amylase
12/10/1998WO1998037775A3 Gelled emulsion products containing chitosan
12/10/1998CA2293537A1 Food grade starch resistant to alpha-amylase
12/10/1998CA2292536A1 Probiotic lactic acid bacterium to treat bacterial infections associated with sids
1 ... 1697 1698 1699 1700 1701 1702 1703 1704 1705 1706 1707 1708 1709 1710 1711 1712 1713 1714 1715 1716 1717 ... 1985