Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/1999
01/05/1999CA2235103A1 New exocellular polysaccharide produced by streptococcus thermophilus
01/05/1999CA2170964C Buckwheat starch syrup, method for preparing the same, and foods containing the same
01/05/1999CA2105788C Enteral nutritional product
01/04/1999CA2237892A1 Cooking aid of the lump type
01/04/1999CA2237885A1 Cooking aid of the coarse-grained type
01/02/1999CA2236739A1 Flavour extract
12/1998
12/30/1998WO1998059045A1 Preparation of protein hydrolysates
12/30/1998WO1998058968A1 Methods of obtaining selected pectin fractions, such fractions and their use
12/30/1998WO1998058899A1 Fragrance precursor compounds
12/30/1998WO1998058656A1 Storage stable, citrus-flavored compositions comprising plant extracts
12/30/1998WO1998058554A1 Product, method for its manufacture, and its use
12/30/1998WO1998058553A2 Method and installation for transferring truffle aromas to a liquid base using supercritical carbon dioxide
12/30/1998WO1998058552A1 Spreadable nonfat protein compositions
12/30/1998WO1998043497A3 Oral compositions having enhanced mouthfeel
12/30/1998WO1998042211A3 Nutritional supplements for improving glucose metabolism
12/30/1998WO1998041195A3 Nutritional supplement for cardiovascular health
12/30/1998EP0887026A1 Packed in-pack filled product on stick
12/30/1998EP0887024A1 Nutritious composition containing pea fibres and inulin
12/30/1998EP0887023A2 Stabilizer system based on gelling carrageenaan and diacetyl tartaric acid ester of mono- and di-glycerides, for liquid nutritional formulas
12/30/1998EP0887020A1 Milk product and semi-product for producing the same
12/30/1998EP0886474A1 Caramels containing a sweetener
12/30/1998EP0886473A1 Process for treating red meat, poultry meat and seafood to control bacterial contamination and/or growth
12/30/1998EP0845952A4 Process for producing shelf-stable fruit-products by fruit cell fragmentation and products produced thereby
12/30/1998EP0828438A4 Chronological food bar
12/30/1998EP0758852B1 Nutritional formulation
12/30/1998EP0666716B1 Low fat spread
12/30/1998EP0523184B1 Oil speil recovery method
12/30/1998CN1203517A Method of electric rice cooking kettle for uniformly cooking rice
12/30/1998CN1203271A 固体米酒糊 Solid rice paste
12/30/1998CN1203249A Process for preparing edible pigment
12/30/1998CN1203222A Ethylvanillin isobutyrate
12/30/1998CN1203045A Method for producing instant wet noodles (rice flour)
12/30/1998CN1203044A Formula of Chinese medicine beverage
12/30/1998CN1203041A Formula for health beverage of Chinese wood frog and making technique thereof
12/30/1998CN1203040A Method for making instant dumpling
12/30/1998CN1203039A Delicious sauce
12/30/1998CN1203038A Processing technique for kelp
12/30/1998CN1203037A Composition and method for providing nutrition to diabetics
12/30/1998CN1203036A Nutritive composition
12/30/1998CN1203035A Capsule health food containing powdered sea-buckthorn oil and producing method thereof
12/30/1998CN1203034A Capsule for benefiting intelligence
12/30/1998CN1203033A Packaged instant schoberia-like asparagus and producing method thereof
12/30/1998CN1203032A Sandwich instant noodles and producing method thereof
12/30/1998CN1203031A Cordate houttuynia jelly and producing method thereof
12/30/1998CN1041380C Red date powder and its preparing method
12/30/1998CA2295128A1 Spreadable nonfat protein compositions
12/30/1998CA2293646A1 Product, method for its manufacture, and its use
12/30/1998CA2293252A1 Fragrance precursor compounds
12/29/1998US5854029 Method for preparing antihypertensive agent
12/29/1998US5853792 Low sodium edible salt composition and process for its preparation
12/29/1998US5853791 Process for the production of a food ingredient constituted essentially of muscular protein fibers
12/29/1998US5853790 Value enhancing method for processing poultry
12/29/1998US5853784 Stabilisation of flavors
12/29/1998US5853779 Process for preparing grain product
12/29/1998US5853778 Food products utilizing edible films and method of making and packaging same
12/29/1998US5853765 Anti-cholesterolemic egg, vaccine and method for production, and use
12/29/1998US5853761 Stabilizing agent for oleaginous, physiologically active substances
12/29/1998US5853488 Processes for extracting sugars from dates and for making novel food products
12/29/1998US5853487 Process for producing low de starch hydrolysates by nanofiltration fractionation and blending of resultant products, preferably in liquid form, with other carbohydrates
12/29/1998US5852965 Apparatus for producing soybean milk and curd
12/29/1998US5852882 Food drying apparatus
12/29/1998CA2175463C Process for preparing pretzel chips
12/29/1998CA2153800C Fat-replacing ingredient
12/29/1998CA2151281C System and method for producing seasoned food products
12/29/1998CA2142892C Bakery custard
12/29/1998CA2118452C Screen box for a pasta cooker
12/29/1998CA2009628C Quick-cooking thin walled pasta
12/27/1998CA2235775A1 Stabilizer system for liquid nutritional formulas
12/24/1998DE19806195C1 Fruit juice concentrate production especially from citrus fruit
12/23/1998WO1998058069A1 Expression of fructose 1,6 bisphosphate aldolase in transgenic plants
12/23/1998WO1998057628A1 Composition having capability of removing risk factor during exercise
12/23/1998WO1998057555A1 Fermentation products and method for preventing food poisoning
12/23/1998WO1998057554A1 Process for making a dehydrated potato product by microwave
12/23/1998WO1998057553A1 Food products and processes therefor
12/23/1998WO1998057551A1 Whipped low fat spread
12/23/1998EP0885968A1 Process for the production of vanillin
12/23/1998EP0885568A1 Sugarless calcium rich gelled paste
12/23/1998EP0885566A1 Soluble beverage creamer
12/23/1998EP0885556A2 High amylose starch and resistant starch fraction
12/23/1998EP0885303A1 Nucleic acid molecules coding for debranching enzymes from maize
12/23/1998EP0885296A1 An enzyme with galactanase activity
12/23/1998EP0885295A1 An enzyme with pectin esterase activity
12/23/1998EP0885008A1 The regulation of appetite, body weight and athletic function with materials derived from citrus varieties
12/23/1998EP0884956A1 Extruded instant granular food product
12/23/1998EP0884953A1 Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
12/23/1998EP0804097B1 Food product and process for the preparation thereof
12/23/1998EP0775108B1 Hydrosoluble organic salts of creatine
12/23/1998EP0762835B1 Palatable compositions comprising sugar beet fibre
12/23/1998EP0321464B1 Coatings based on polydextrose for aqueous film coating of pharmaceutical, food and confectionery products
12/23/1998CN2301070Y 豆腐机 Tofu machine
12/23/1998CN2301069Y Multifunctional bean product machine
12/23/1998CN1202823A Hydrolysis-optimized liplid emulsions and use thereof
12/23/1998CN1202804A Color stable iron, zinc and vitamin fortified dry drink mixes
12/23/1998CN1202333A Formula for coffee milk tea
12/23/1998CN1202331A Nut butter and related products and method of making same
12/23/1998CN1202330A Iodized gourmet powder
12/23/1998CN1202329A Mashed garlic seasoning and its producing technology
12/23/1998CN1202328A Packaging instant cordate houttuynia and its preparing method
12/23/1998CN1202327A Method for producing quick freezed instant food
12/23/1998CN1202321A Tibet ginseng fruit gruel can and its producing technology
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