| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/13/1999 | EP0890316A2 Filled chocolate hollow body |
| 01/13/1999 | EP0889938A1 Food grade jet inks |
| 01/13/1999 | EP0889908A1 Granular resistant starch and method of making |
| 01/13/1999 | EP0889696A1 Fortification of food with a complex of calcium |
| 01/13/1999 | EP0889695A1 Nutrient composition for exercise |
| 01/13/1999 | EP0889694A1 Method of suspending inclusions |
| 01/13/1999 | EP0844829A4 Confection compositions |
| 01/13/1999 | EP0802720A4 Novel plants and processes for obtaining them |
| 01/13/1999 | EP0662230B1 Food vending machine particularly for warm food such as toasts, sandwiches, pizzas and brioches |
| 01/13/1999 | CN2303467Y Machine for producing stuffed crust of rice |
| 01/13/1999 | CN1204946A Process for removing fat from deep fried food |
| 01/13/1999 | CN1204945A Method of producing cored food in bar shape and apparatus used in the same |
| 01/13/1999 | CN1204943A Milk product enriched with ground eggshell |
| 01/13/1999 | CN1204494A Cooking device |
| 01/13/1999 | CN1204479A Effervescing multi-vitamin beverage tablet and method for preparation |
| 01/13/1999 | CN1204475A 'Laobian' dampling products |
| 01/13/1999 | CN1204474A Health food |
| 01/13/1999 | CN1204473A Method for manufacturing iodine-containing soy sauce |
| 01/13/1999 | CN1204472A Bagged seasoning |
| 01/13/1999 | CN1204471A Spice for cooking |
| 01/13/1999 | CN1204470A Cooking assitant of coarse-grained type |
| 01/13/1999 | CN1204469A Device for forming and processing bean curd |
| 01/13/1999 | CN1204468A Bean dregs health food |
| 01/13/1999 | CN1204467A Soup for eliminating toxic material and nourishing life |
| 01/13/1999 | CN1204466A Method for producing garlic slice (powder) with quick removing garlic odour |
| 01/13/1999 | CN1204463A Areca-nut chewing gum and manufacturing technology thereof |
| 01/13/1999 | CN1204462A A new type candy and manufacturing method |
| 01/13/1999 | CN1204458A Method for extracting sand wormwood oil and sand wormwood powder from sand wormwood seed |
| 01/12/1999 | US5859343 Recombinant sweet protein mabinlin |
| 01/12/1999 | US5859282 Method of dissolving crystals of L-α-aspartyl-L-phenyl alanine methyl ester |
| 01/12/1999 | US5859270 Method for preparation of purified monoglycerides; and, products |
| 01/12/1999 | US5858449 Isoflavone-enriched soy protein product and method for its manufacture |
| 01/12/1999 | US5858448 Pressurizing and heating soybean protein and water, quickly releasing pressure to texturize, contacting with saturated steam while still hot and moist |
| 01/12/1999 | US5858447 Mold inhibitors |
| 01/12/1999 | US5858446 Processed fresh herbs and method of making |
| 01/12/1999 | US5858444 Blending fully hydrogenated oil consisting only of stearic acid and/or palmitic acid residues with another oil; low calorie foods and beverages |
| 01/12/1999 | US5858442 Process for making extenders for lower fat meat systems |
| 01/12/1999 | US5858439 Reduced calorie fat mimetics comprising esterified propoxylated monoglycerides and diglycerides |
| 01/12/1999 | US5858435 Spraying with mixture of water and ozone to loosen dirt and mold and kill bacteria, brushing, spraying with mixture again to clean, rinse and disinfect, applying wax, drying |
| 01/12/1999 | US5858431 Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying |
| 01/12/1999 | US5858426 Product has gel-like consistency and is comprised of water, a solidifying agent, a food base, and seasonings embedded in the product; applying seasonings to food as it melts during cooking |
| 01/12/1999 | US5858425 Process for producing a composite garlic-egg yolk food |
| 01/12/1999 | US5858423 Chewing gum composition containing gliadin and transglutaminase |
| 01/12/1999 | US5858356 Lactobacillus acidophilus to inhibit cryptosporidiosis in mammals |
| 01/12/1999 | US5858320 Process for preparing ultrafine aluminum silicate salt particles |
| 01/12/1999 | US5858078 Platelet-shaped titanium dioxide pigment |
| 01/12/1999 | US5857403 Corn popping apparatus |
| 01/12/1999 | CA2194218C Hydrosoluble organic salts of creatine |
| 01/12/1999 | CA2175452C Method of production of extruded cereal-based fried food containing added protein |
| 01/12/1999 | CA2168776C Process for making reduced-fat fried snacks with lighter, more expanded snack structures |
| 01/07/1999 | WO1999000489A1 A modified polypeptide |
| 01/07/1999 | WO1999000347A1 Pro-fragrance linear acetals and ketals |
| 01/07/1999 | WO1999000026A1 Microorganism reduction methods and compositions for food |
| 01/07/1999 | WO1999000025A1 Microorganism reduction methods and compositions for food cleaning |
| 01/07/1999 | WO1998043499A3 Nutritional supplement |
| 01/07/1999 | WO1998041097A3 Non-retrograding starch in food products |
| 01/07/1999 | EP0889136A1 Exocellular polysaccharide produced by streptococcus thermophilus |
| 01/07/1999 | EP0888725A1 Process and apparatus for making ring-shaped food products |
| 01/07/1999 | EP0888724A1 Marbled culinary aid |
| 01/07/1999 | EP0888723A1 Culinary aid in form of a small log |
| 01/07/1999 | EP0888722A1 Marbled culinary aid |
| 01/07/1999 | EP0888721A1 Culinary aid in the form of a small log |
| 01/07/1999 | EP0888720A1 Process and apparatus for making ring-shaped food products |
| 01/07/1999 | EP0888718A1 Tomato product and method of making same |
| 01/07/1999 | EP0888717A1 Aroma extract |
| 01/07/1999 | EP0888480A1 Cellulosic web with a contaminant barrier or trap |
| 01/07/1999 | EP0888363A1 Siloxane dyes, compositions containing same and uses thereof |
| 01/07/1999 | EP0888179A1 Vegetable fibre |
| 01/07/1999 | EP0888118A1 Enhancement of microbial colonisation of the gastrointestinal tract |
| 01/07/1999 | EP0888112A1 New use of ammonium compounds and/or urea |
| 01/07/1999 | EP0888110A1 Composite gel microparticles as active principle carriers |
| 01/07/1999 | EP0726717B1 Cleaning methods and compositions for food- and feedstuff |
| 01/07/1999 | EP0692939B1 Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips |
| 01/07/1999 | EP0672127B1 Use of thiol redox proteins for reducing disulfide bonds |
| 01/07/1999 | EP0525076B1 Recombinant bile salt activated lipases |
| 01/07/1999 | DE19726906A1 Process and assembly to press fruit |
| 01/07/1999 | CA2295114A1 Pro-fragrance linear acetals and ketals |
| 01/07/1999 | CA2294567A1 A modified polypeptide |
| 01/07/1999 | CA2242157A1 Method of assessing wheat or wheat flour regarding suitability for producing noodles |
| 01/06/1999 | CN1203941A Jujube milk nutrient baiyu palateful liquor and its production method |
| 01/06/1999 | CN1203759A Method for producing snail series drink |
| 01/06/1999 | CN1203758A Multicolor multitaste cocktail drink |
| 01/06/1999 | CN1203757A Full holothurian capsule and its making method |
| 01/06/1999 | CN1203756A Method for preparing blood fat-reducing blood sugar-reducing powder and its product |
| 01/06/1999 | CN1203755A Natural five cereals blood pressure-reducing food |
| 01/06/1999 | CN1203754A Lime egg-steaming powder |
| 01/06/1999 | CN1203753A Instant xianning bean curd and its preparing technology |
| 01/06/1999 | CN1203752A Beef instant rice and its preparing method |
| 01/06/1999 | CN1203751A Flavouring instant rice-flour noodles and its preparing method |
| 01/06/1999 | CN1203749A Soluble beverage creamer |
| 01/05/1999 | USRE36032 Rice dextrin oral rehydration solution |
| 01/05/1999 | US5856313 Hypocholesterol carob mixture |
| 01/05/1999 | US5856149 Combining a lactobacillus microorganism with cis-9,12 nonconjugated free fatty acids in a fermentation process to form conjugated cis-9 trans-11 linoleic acid. |
| 01/05/1999 | US5855949 Dietary system high in oil intake |
| 01/05/1999 | US5855947 Adding aroma-containing substrate into beverage powder while the beverage powder is being discharged into a filling machine such that a substantially homogenous distribution of the aroma-containing substrate in the beverage powder is obtained. |
| 01/05/1999 | US5855946 Phosphorylated starch |
| 01/05/1999 | US5855941 Method for processing materials to change their texture, apparatus therefor, and resulting materials |
| 01/05/1999 | US5855939 Food slices and method and apparatus for making same |
| 01/05/1999 | US5855936 Food fortification |
| 01/05/1999 | US5855892 Administering daidzein |