| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/27/1999 | CN1205848A Health beverage containing pollen and fruit juice |
| 01/27/1999 | CN1205847A Production method of iodic oyster sauce |
| 01/27/1999 | CN1205846A Dried vetch color treatment process |
| 01/27/1999 | CN1205845A Production process of health garlic powder |
| 01/27/1999 | CN1205844A Instant noddles with liquid nutrition |
| 01/27/1999 | CN1205843A Method for production of isomalto-oligosaccharide rich syrups |
| 01/27/1999 | CN1205839A Lipid composition for infant formula and method of preparation |
| 01/27/1999 | CN1041789C Method for directly producing soybean bread using soybean as main material |
| 01/26/1999 | USRE36067 Dietary fiber |
| 01/26/1999 | US5863953 Liquid, oil-miscible carotenoid preparations |
| 01/26/1999 | US5863906 Composition based on amino acids intended for the treatment of sepsis or of an attack bringing about an inflammatory reaction, in animals and man |
| 01/26/1999 | US5863771 Sugar, food and process of forming sugar |
| 01/26/1999 | US5863594 Elver substitute manufacturing process and facility |
| 01/26/1999 | US5863592 Method for preparing dehydrated pea soup and product thereof |
| 01/26/1999 | US5863591 Process to shorten the cooking time of dried legume beans |
| 01/26/1999 | US5863590 Method for producing an aseptic packaged tofu product |
| 01/26/1999 | US5863584 Method for treating produce and process water |
| 01/26/1999 | US5863583 Method for making edible toy figures constructed of breakfast cereal |
| 01/26/1999 | US5863582 Washing vegetables or fruits with water treated with ion exchange resins to remove nitrate and nitrite ions, pulverizing, adding nutritional supplements |
| 01/26/1999 | US5863580 Electroheating a proteinaceous biological compound, cooling |
| 01/26/1999 | US5863244 Agent and method for treating and blanching poultry paws |
| 01/26/1999 | US5862627 Method for germinating dehulled brown rice |
| 01/26/1999 | CA2158263C Low fat spread |
| 01/26/1999 | CA2158261C Low fat spread |
| 01/26/1999 | CA2145993C Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
| 01/26/1999 | CA2128899C Antioxidant system for powdered nutritional products |
| 01/26/1999 | CA2091049C Prophylactic and remedial preparation for diseases attendant on hyperglycemia, and wholesome food |
| 01/21/1999 | WO1999002705A1 CLONING OF THE PROLYL-DIPEPTIDYL-PEPTIDASE FROM $i(ASPERGILLUS ORYZAE) |
| 01/21/1999 | WO1999002691A1 Enhanced expression of proteolytic enzymes in koji mold |
| 01/21/1999 | WO1999002687A1 Method of increasing the iron content of plant cells |
| 01/21/1999 | WO1999002596A1 Biopolymer-based thermoplastic mixture for producing biodegradable shaped bodies |
| 01/21/1999 | WO1999002170A1 Absorption of minerals by intestinal cells |
| 01/21/1999 | WO1999002047A1 Pourable edible aqueous-continuous emulsions |
| 01/21/1999 | WO1999002046A1 Flavor enhancement process |
| 01/21/1999 | WO1999002045A1 Tomato product and method of making same |
| 01/21/1999 | WO1999002044A1 Preparation of pastas containing propylene glycol alginate |
| 01/21/1999 | WO1999002043A1 Method of extending bowl life of a cereal-based food product |
| 01/21/1999 | WO1999002042A2 Frozen dessert containing lactic bacteria and fermentable fibres |
| 01/21/1999 | WO1999002041A1 Satiety product |
| 01/21/1999 | DE19813496A1 Process and assembly to make pasta food product |
| 01/21/1999 | DE19744949C1 Water-binding composition for cooked carbohydrate foods |
| 01/21/1999 | DE19731030A1 Portion of savoury food consists of a bread-base covered by layer of mashed potato |
| 01/21/1999 | DE19730538A1 Probiotic fermented products based on plant material |
| 01/21/1999 | DE19709728C1 Composition comprising dried horseradish leaves and/or shoots |
| 01/21/1999 | CA2295738A1 Method of extending bowl life of a cereal-based food product |
| 01/21/1999 | CA2295645A1 Biopolymer-based thermoplastic mixture for producing biodegradable shaped bodies |
| 01/21/1999 | CA2295202A1 Method of increasing the iron content of plant cells |
| 01/21/1999 | CA2295136A1 Cloning of the prolyl-dipeptidyl-peptidase from aspergillus oryzae |
| 01/21/1999 | CA2263947A1 Enhanced expression of proteolytic enzymes in koji mold |
| 01/20/1999 | EP0891719A1 Nutritional composition containing methionine |
| 01/20/1999 | EP0891718A1 A highly concentrated mineralised natural complex for the integration of mineral oligoelements and method for its production |
| 01/20/1999 | EP0891422A1 Complex superoxide dismutase product |
| 01/20/1999 | EP0891189A1 Medicament for optimising mucosal viscosity and stimulating intestinal function |
| 01/20/1999 | EP0688208B1 Sugar- and sodium-free effervescent tablets and granules and process for preparing same |
| 01/20/1999 | EP0611281B1 Accelerated supercritical fluid extraction process |
| 01/20/1999 | CN2304257Y Rice crust with fillings |
| 01/20/1999 | CN2304256Y Small size food vacuum dewatering and frying apparatus |
| 01/20/1999 | CN1205213A Health products able to suppress tumour cell |
| 01/20/1999 | CN1205188A Instant sliced fish and its processing method |
| 01/20/1999 | CN1205187A Canned turtle |
| 01/20/1999 | CN1205186A Processing method for yolk milk and egg white milk and its products |
| 01/20/1999 | CN1205185A Method for prodn. of natural foods meat powder agent |
| 01/20/1999 | CN1205184A Cooking aid of lump type |
| 01/20/1999 | CN1205183A Kernelless ginger jujube processing method |
| 01/20/1999 | CN1205182A Instant mixed sliced melon and its prodn. method |
| 01/20/1999 | CN1205181A Fried bean curd |
| 01/20/1999 | CN1205180A Soymilk prepared by mixed coarse cereals |
| 01/20/1999 | CN1205179A Fresh soup |
| 01/20/1999 | CN1205174A Spiral algae milk products |
| 01/20/1999 | CN1041689C Konjak (Moyu) rice |
| 01/19/1999 | US5861433 Prevention and improvement of inflammation caused by leucotriene B4 |
| 01/19/1999 | US5861186 Process for manufacturing a dehydrated instant-noodles product |
| 01/19/1999 | US5861185 Manufacture of candy |
| 01/19/1999 | US5861184 Microwave thawing of sushi and rice wrapped in plastic film and aluminum foil |
| 01/19/1999 | US5861178 Preparation and use of a protein-enriched soluble fiber composition |
| 01/19/1999 | US5861168 Vessels suffering vascular injury from angioplasty are treated with arginine or lysine to reduce probabilty of restenosis |
| 01/19/1999 | US5861048 Dissolving aa alkaline earth metal or iron with a phosphorylated saccharide or one bound to a protein or peptide for use in feeds, fertilizers, foods beverages or tablets |
| 01/19/1999 | US5860356 System for production of sterile-packed rice |
| 01/19/1999 | CA2207457C Coolant compositions |
| 01/19/1999 | CA2145999C Nondigestible fat compositions containing cocrystallized blend of polyol polester hardstock and crystal modifier as a passive oil loss control agent |
| 01/19/1999 | CA2145992C Nondigestible fat compositions containing solid polyglycereol ester particles for passive oil loss control |
| 01/19/1999 | CA2143420C Medical foods for the nutritional support of infant/toddler metabolic diseases |
| 01/19/1999 | CA2107238C Decontamination and detoxification of cereal which is contaminated with mycotoxins |
| 01/19/1999 | CA2041391C Bulking agents and processes for preparing them from food gums |
| 01/15/1999 | CA2240465A1 Texture stabilized fresh pasta for cooking directly from the extruder |
| 01/14/1999 | WO1999001377A1 Process to obtain a high-concentration colloidal silica suspension and product thus obtained |
| 01/14/1999 | WO1999001213A1 Microbeads prepared from cross-linked polysaccharide hydrogel capable of containing molecules of biological interest or cells |
| 01/14/1999 | WO1999001119A1 Antiallergic agents |
| 01/14/1999 | WO1999001044A1 Palatable elemental medical food |
| 01/14/1999 | WO1999001043A1 Transportable and size-adjustable apparatus with multiple air flow control units for ripening of fresh produce |
| 01/14/1999 | WO1999001042A1 Mayonnaise premix and process for the preparation thereof |
| 01/14/1999 | WO1999001041A1 Air classification of water-bearing fruit and vegetable ingredients for peel and seed removal and size discrimination |
| 01/14/1999 | WO1999001039A1 Suspension for adding a controlled amount of ingredient to a food product |
| 01/14/1999 | WO1998042214A3 Edible lipid-proteins films and coatings |
| 01/14/1999 | WO1998039029A3 Pharmaceutical or food composition for treating pathologies related to graft versus host, allergic or autoimmune reaction |
| 01/14/1999 | DE19729786A1 Preparation of pure, stable calcium pyruvate in high yield |
| 01/14/1999 | DE19729268A1 Thermoplastische Mischung auf Basis von Biopolymeren zur Herstellung von biologisch abbaubaren Formkörpern mit verbesserten Eigenschaften, Herstellung der Mischung sowie Verwendung A thermoplastic mixture based on biopolymers for the production of biodegradable shaped articles having improved properties, the production of the mixture as well as the use |
| 01/14/1999 | DE19728609A1 Preparing tri:glyceride-sorbic acid-pantothenyl-acetal peroxide |
| 01/14/1999 | CA2294829A1 Air classification of water-bearing fruit and vegetable ingredients for peel and seed removal and size discrimination |
| 01/14/1999 | CA2288852A1 Antiallergic agents |