| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/10/1999 | CN1207261A Crisp kernel sauce and preparing process thereof |
| 02/10/1999 | CN1207260A Fresh freshwater fish cake and producing process thereof |
| 02/10/1999 | CN1207259A Chinese caterpillar fungus marinated duck and preparing process thereof |
| 02/10/1999 | CN1207258A Bean food being eaten togather with rice or bread and its preparing method |
| 02/10/1999 | CN1207257A Frozen rice and preparing process thereof |
| 02/10/1999 | CN1207256A Spirulina rice-flour noodles and method for preparing same |
| 02/10/1999 | CN1207255A Pearl reproduced rice |
| 02/10/1999 | CN1207254A Flavourous rice dumpling wrapped in reed leaves |
| 02/09/1999 | US5869530 Dietetic phospholipid compositions and use thereof as a dietary supplement |
| 02/09/1999 | US5869125 Good spreadablility, slow melting; oil in water dispersion with a continuous aqueous phase: 10-45% fat, a portion of which is vegetable oil; emulsifier, and stabilizing agent; whipping overrun of at least 200% |
| 02/09/1999 | US5869123 System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide |
| 02/09/1999 | US5869122 Treatment of fruits and vegetables |
| 02/09/1999 | US5869121 Fried body formed of layers of a thermally gelled matrix containing protein and starches |
| 02/09/1999 | US5869119 Method of reducing distress in mammals due to ingestion of acidic foods and beverages |
| 02/09/1999 | US5869118 Nutritionally complete pourable formula able to hold minerals, insoluble fiber and flavoring agents in suspension without the formation of a sediment that is not readily redispersible |
| 02/09/1999 | US5869116 Method for preparing kimchi |
| 02/09/1999 | US5869115 Process for producing seasoning |
| 02/09/1999 | US5869085 Healthy, tasteful food combination which promotes regular, normal, bowel movements |
| 02/09/1999 | US5869084 Multi-vitamin and mineral supplements for women |
| 02/09/1999 | CA2162358C Method for preparing foodstuffs based on re-formed and salt cured herring roe, and salt-cured foodstuffs so prepared |
| 02/09/1999 | CA2119267C Rapidly producing stable flour from newly harvested wheat |
| 02/09/1999 | CA2109968C Inlaid dairy products and processes |
| 02/09/1999 | CA2093223C Powdered cooked cured-meat pigment which is a non-nitrite meat preservative |
| 02/06/1999 | CA2243051A1 Method to prevent starch retrogradation in pasta products |
| 02/04/1999 | WO1999004903A1 Process for the purification of nutrients from food process streams |
| 02/04/1999 | WO1999004799A1 Fatty emulsions containing reducing sugar and method for sterilizing the same |
| 02/04/1999 | WO1999004782A1 Therapeutic and dietary compositions containing essential fatty acids and bioactive disulphides |
| 02/04/1999 | WO1999004760A1 Spherical single-substance particles, medicines and foodstuffs containing the particles, and method of production thereof |
| 02/04/1999 | WO1999004654A1 Continuous manufacturing process and apparatus for preparing pre-cooked bacon |
| 02/04/1999 | WO1999004653A1 Use of absorbing agents to reduce distension resulting from eating fibres |
| 02/04/1999 | WO1999004652A1 Health drinks, foodstuffs and drugs |
| 02/04/1999 | WO1999004651A1 Sweetening composition, method for making same and uses |
| 02/04/1999 | WO1999004650A1 Dehydrated potato pieces and methods for their preparation |
| 02/04/1999 | WO1999004649A1 A processed food containing probiotic microorganisms, starch/dietary fibre and, stabilisers/emulsifiers |
| 02/04/1999 | WO1998051163A3 Methods of producing protein hydrolysates |
| 02/04/1999 | WO1998048634A3 Dough-containing foodstuff |
| 02/04/1999 | DE19732613A1 Diet for causing weight reduction and improvement of appearance |
| 02/04/1999 | DE19732351A1 Increasing sweetness and enhancing taste of high-intensity sweetener mixtures |
| 02/03/1999 | EP0894439A1 Beverages for enhanced physical performance |
| 02/03/1999 | EP0894142A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 02/03/1999 | EP0894083A1 Creatine pyruvates and method for their production |
| 02/03/1999 | EP0893955A1 Process for producing a fried foodstuff |
| 02/03/1999 | EP0893953A1 Pufa coated solid carrier particles for foodstuff |
| 02/03/1999 | EP0871375A4 High energy nutritive composition |
| 02/03/1999 | EP0871365A4 Ultra-high temperature treatment of low-fat formed meat products |
| 02/03/1999 | EP0762834B1 Sugar-free fondant |
| 02/03/1999 | CN2305863Y Machine for producing soy sauce |
| 02/03/1999 | CN1206565A Health care food capable of eliminating nod refreshing oneself and preparing process thereof |
| 02/03/1999 | CN1206564A Food additives and usage thereof |
| 02/03/1999 | CN1206563A Process for producing industrial grade and food grade sodium carboxy methyl cellulose by using plant cotton |
| 02/03/1999 | CN1206560A Mechanical automatical water boiling method for alkali-added noodle |
| 02/02/1999 | US5866703 With at least two different acids chosen from 6-desaturated essential fatty acids and oleic acid, useful in nutrition and in medicine. |
| 02/02/1999 | US5866608 Specific eatable taste modifiers |
| 02/02/1999 | US5866606 Nutritional formulations containing water-miscible lipid derivatives as anti-microbial agents |
| 02/02/1999 | US5866555 Mixture of carbohydrate, protein and lipid |
| 02/02/1999 | US5866537 Pharmaceutical and/or dietetic compositions with antioxidant activity containing carnosine or derivatives and branched amino acids |
| 02/02/1999 | US5866381 Using the microorganism: pseudomonas cepacia atcc 55792 or mutants thereof. |
| 02/02/1999 | US5866357 Method for hydrolyzing proteins with gluyasp specific protease |
| 02/02/1999 | US5866192 Process for producing edible material from soybeans |
| 02/02/1999 | US5866190 Using mixture of pectin and alginate |
| 02/02/1999 | US5866189 Controlling softness; adding plasticizer |
| 02/02/1999 | US5866185 Method and device for dispensing an ingestible soluble material for further dissolving in a liquid |
| 02/02/1999 | US5866180 Method for production of an acidified edible gel on milk basis |
| 02/02/1999 | US5866174 Apparatus for making a cylindrical food consisting of a plurality of concentric cylinder layers |
| 02/02/1999 | US5866118 Reducing phytate levels ing composite feeds |
| 02/02/1999 | US5865890 Batter reclaimer system |
| 02/02/1999 | US5865273 Method of preparing and distributing portioned meals, preferably for use in air transport |
| 01/28/1999 | WO1999004202A2 Apparatus for cooking dishes by heating |
| 01/28/1999 | WO1999003892A1 Novel pectin |
| 01/28/1999 | WO1999003830A1 Improved pigmenting efficiency of a natural xanthophyll by isomerization |
| 01/28/1999 | WO1999003464A1 Hydroxycitric acid compositions, pharmaceutical and dietary supplements and food products made therefrom, and methods for their use in reducing body weight |
| 01/28/1999 | WO1999003450A1 Cross-linked plant protein particles, in particular microparticles or nanoparticles, preparation method and cosmetic, pharmaceutical or food compositions containing same |
| 01/28/1999 | WO1999003365A1 Nutritional composition containing methionine |
| 01/28/1999 | WO1999003364A1 Nutritional composition for subjects under stress |
| 01/28/1999 | WO1999003363A2 A method of producing a flavour/texture modifying product |
| 01/28/1999 | WO1999003362A1 Potato flakes for fabricated potato chips, made with by-products from french fry manufacture ('nubbins' and 'slivers') |
| 01/28/1999 | WO1999003361A1 Improved composition of nixtamilized maize dough for the production of maize pancakes |
| 01/28/1999 | WO1999003356A1 Improved tofu food products and methods of manufacture |
| 01/28/1999 | WO1999003351A1 A composition comprising an enzyme having galactose oxidase activity and use thereof |
| 01/28/1999 | WO1998048646A3 A dietary formulation comprising arachidonic acid and methods of use |
| 01/28/1999 | DE19835718A1 Producing drinks containing stable ferrous cations from spring water |
| 01/28/1999 | DE19731725A1 New salt mixtures useful as trace element and vitamin supplements |
| 01/28/1999 | DE19730829A1 Gerät zum erhitzenden Garen von Speisen Device to be heated cooking food |
| 01/28/1999 | CA2338129A1 Apparatus for cooking dishes by heating |
| 01/28/1999 | CA2296540A1 Nutritional composition for subjects under stress |
| 01/28/1999 | CA2296307A1 Improved combination of corn paste to make tortillas |
| 01/27/1999 | EP0893070A1 A method and apparatus for the production of frozen, composite food products |
| 01/27/1999 | EP0893068A1 Method of preparing small pieces of dehydrated potatoes |
| 01/27/1999 | EP0893067A2 Process for making half-products from dough for frying |
| 01/27/1999 | EP0893064A1 Lipid composition for infant formula and process for making same |
| 01/27/1999 | EP0893061A1 Fast-food meals |
| 01/27/1999 | EP0892610A1 Process for the preparation of a food product |
| 01/27/1999 | EP0755197B1 Base for preparation of a flan-type dessert without heating |
| 01/27/1999 | EP0662986B1 Packaging material for scavenging oxygen which has improved physical properties |
| 01/27/1999 | CN2305061Y Mold for making pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves |
| 01/27/1999 | CN2305060Y Top plate and bottom plate for bean curd forming processing device |
| 01/27/1999 | CN1206334A Fortification of food with complex of calcium |
| 01/27/1999 | CN1206045A Ferulic acid decarboxylase |
| 01/27/1999 | CN1206043A Wine-making grain-fermenting process with edible fungus |
| 01/27/1999 | CN1205860A Small soya-bean milk and bean curd making machine |