| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/24/1999 | CN1208578A Method for making cooked beef |
| 02/24/1999 | CN1208577A Bull's penis and testis freeze-dried products and method for preparing same |
| 02/24/1999 | CN1208576A Heat-clearing type vegetable mixed edible raw juice |
| 02/24/1999 | CN1208575A Method for preparing health-care food contg. Chinese caterpillar fungus |
| 02/24/1999 | CN1208574A Method for producing dish sauce |
| 02/24/1999 | CN1208573A Vagetable contg. dishes for cooking in microwave oven, method for mfg. and cooking therewith |
| 02/24/1999 | CN1208572A Maize bread and method for making same |
| 02/24/1999 | CN1208571A Convenience food |
| 02/24/1999 | CN1208570A Candy |
| 02/24/1999 | CN1208566A Method for producing instant soya powder of soya milk powder |
| 02/24/1999 | CN1042194C 'Jinzhengu' edible fungur beverage and prepn. method therefor |
| 02/24/1999 | CN1042192C Method for prodn. of food contg. cereal mixed with animal blood |
| 02/24/1999 | CN1042191C Method for molding of foodsuff such as noodles |
| 02/24/1999 | CN1042189C Method for preparing mung been peel beverage |
| 02/23/1999 | US5874609 Process for crystallizing L-α-aspartyl-L-phenylanlanine methyl ester |
| 02/23/1999 | US5874538 Process for producing soybean protein |
| 02/23/1999 | US5874398 Ethylvanillin isobutyrate |
| 02/23/1999 | US5874274 Processing plant material with xylanase |
| 02/23/1999 | US5874122 Steamed wheat flour for fry-cooking which is suitable for use in reheating in a microwave oven and production process thereof |
| 02/23/1999 | US5874120 Method for preparing multistrand twist food pieces |
| 02/23/1999 | US5873943 Process for manufacturing crystalline maltitol and crystalline mixture solid containing the same |
| 02/23/1999 | CA2162042C Enteral nutritional product |
| 02/23/1999 | CA2146632C Sweetener containing a concentrated bioavailable calcium source |
| 02/23/1999 | CA2146002C Nondigestible fat compositions containing diversely esterified polyol polyesters for passive oil loss control |
| 02/23/1999 | CA2111167C Process for preparing a cohesive mass of herring eggs |
| 02/23/1999 | CA2095567C Reduced-calorie, low-moisture absorbing bulking agent compositions and methods for preparing same |
| 02/23/1999 | CA2031996C Process of refining saccharide crystals during food processing |
| 02/18/1999 | WO1999008488A1 Microwave bulk material melting apparatus |
| 02/18/1999 | WO1999007826A1 Novel lactic acid bacteria |
| 02/18/1999 | WO1999007400A1 Dietary supplements containing natural ingredients |
| 02/18/1999 | WO1999007392A1 Isoflavone-containing compositions |
| 02/18/1999 | WO1999007240A1 Glucosinolate-containing formulated foods |
| 02/18/1999 | WO1999007239A1 Functional food preparate |
| 02/18/1999 | WO1999007238A2 Oil-in-water dispersions of carotenoids stable against oxidation prepared from water-dispersible beadlets |
| 02/18/1999 | WO1999007235A1 Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same |
| 02/18/1999 | WO1998049905A3 Low calorie, palatable fiber-containing, sugar substitute |
| 02/18/1999 | DE19734731A1 Method for utilising hard coal |
| 02/18/1999 | CA2299703A1 Glucosinolate-containing formulated foods |
| 02/18/1999 | CA2299627A1 Novel lactic acid bacteria |
| 02/18/1999 | CA2298679A1 Isoflavone-containing compositions |
| 02/17/1999 | EP0897012A1 Cloning of the prolyl-dipeptidyl-peptidase from aspergillus oryzae |
| 02/17/1999 | EP0897003A1 Enhanced expression of proteolytic enzymes in koji mold |
| 02/17/1999 | EP0896950A1 Process for producing alkali metal polyphosphates |
| 02/17/1999 | EP0896798A1 Filled dough products comprising a barrier layer |
| 02/17/1999 | EP0896797A1 Fermentation composition, process for preparing the same, and use thereof |
| 02/17/1999 | EP0896796A2 Process for making potato skin shells |
| 02/17/1999 | EP0896795A1 Production of an aglucone isoflavone enriched vegetable protein whey |
| 02/17/1999 | EP0896616A1 An enzyme with galactanase activity |
| 02/17/1999 | EP0896612A1 A product based on olive oil, enriched and supplemented with antioxidants |
| 02/17/1999 | EP0896516A1 Diabetic supplement bar |
| 02/17/1999 | EP0896515A1 Storage stable frozen par-fries potato strips |
| 02/17/1999 | EP0896514A1 A method of producing a cored food in bar shape and an apparatus used in the same |
| 02/17/1999 | EP0896513A1 Spreadable gelled food product |
| 02/17/1999 | EP0793419A4 Apparatus and method for producing a skinless meat product |
| 02/17/1999 | CN2307460Y Mould for bean curd forming processor |
| 02/17/1999 | CN1208327A Ginseng processing method and processed ginseng prepared by the same |
| 02/17/1999 | CN1208326A Pasty milk-based food products |
| 02/17/1999 | CN1207877A Thick chilli sauce with garlic |
| 02/17/1999 | CN1207876A Health rice tea and its processing method |
| 02/17/1999 | CN1207875A Instant noodles producing process |
| 02/17/1999 | CN1207874A Formulation and production process of seasoning for Qishan Shaozi noodles |
| 02/16/1999 | US5872149 Alk(en)yldicarboxylic acid bisesters, their use, and processes for their preparation |
| 02/16/1999 | US5871803 Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products |
| 02/16/1999 | US5871801 Process for producing reduced-flatulence, legume-based snack foods |
| 02/16/1999 | US5871800 Fluid flow over inclined baffles; spraying with alkaline solution; drainage by tumbling back and forth; drying; spraying with peroxide solution |
| 02/16/1999 | US5871799 Foods and beverages having decreased digestive and absorptive properties |
| 02/16/1999 | US5871798 Method of making water based beverages |
| 02/16/1999 | US5871794 Stabilized guacamole and method for making same |
| 02/16/1999 | US5871793 Molding puffed cereal cakes and embedding in a matrix |
| 02/16/1999 | US5871792 Method for popping popcorn |
| 02/16/1999 | US5871783 Apparatus for ultrasonically forming confectionery products |
| 02/16/1999 | US5871721 Product for foods |
| 02/16/1999 | US5871574 Method for collecting tomato pigment and its application |
| 02/16/1999 | US5870948 Apparatus for making seaweed roll |
| 02/16/1999 | US5870947 Apparatus for supplying paste food sheets at a predetermined interval |
| 02/16/1999 | CA2178733C Liquid sorbitol/mannitol/glycerin blend and compositions containing same |
| 02/16/1999 | CA2145994C Nondigestible fat compositions containing solid polyol polyester polymer for passive oil loss control |
| 02/16/1999 | CA2119314C Imparting flavour properties |
| 02/16/1999 | CA2115410C Improved pasta products |
| 02/15/1999 | CA2244949A1 Method of dry coating potato strips |
| 02/11/1999 | WO1999006574A1 Cellulose degrading enzymes of aspergillus |
| 02/11/1999 | WO1999006058A1 Hydrosoluble fractions of phlebodium decumanum and use thereof as nutritional complements in aids and cancer patients |
| 02/11/1999 | WO1999005920A1 Cooked cereal ingredient-containing products fortified with edta/iron compositions and methods for use |
| 02/11/1999 | WO1999005918A1 Glutamine enriched peptide products |
| 02/11/1999 | WO1999005917A1 A method of and apparatus for dehydrating a moisture-containing organic product |
| 02/11/1999 | DE19800109A1 Skinless sausage production in the form of a whorl or spiral |
| 02/11/1999 | CA2298885A1 Cellulose degrading enzymes of aspergillus |
| 02/11/1999 | CA2267559A1 Cooked cereal ingredient-containing products fortified with edta/iron compositions and methods for use |
| 02/10/1999 | EP0896004A1 Modified starch |
| 02/10/1999 | EP0845954A4 Pasteurized in-shell chicken eggs and method for production thereof |
| 02/10/1999 | EP0786948B1 Spraying aroma in containers |
| 02/10/1999 | EP0777423B1 Encapsulation of volatile aroma compounds |
| 02/10/1999 | EP0734210B1 A process for the production of a composite fish product, and the fish product obtained with this process |
| 02/10/1999 | CN2306661Y Electric frying-pan for processing food consisting of nut meat or seed |
| 02/10/1999 | CN1207650A Oat-based frozen confection |
| 02/10/1999 | CN1207649A Smoked baked products and process for production thereof |
| 02/10/1999 | CN1207416A Ecological balance nutrient 'Jinghuosu' and its producing method |
| 02/10/1999 | CN1207266A Fermented low-alcohol beverage and preparing process thereof |
| 02/10/1999 | CN1207265A Fermented maize beverage and preparing process thereof |
| 02/10/1999 | CN1207262A Shepherd's purse hamburger |