Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1999
03/09/1999CA2142436C Creatine beverage and producing process thereof
03/09/1999CA2000828C Universal cereal puffing apparatus
03/04/1999WO1999010542A1 Method of preparing l-arabinose from sugar beet pulp
03/04/1999WO1999010476A1 Immunity enhancing lactic acid bacteria
03/04/1999WO1999010384A1 A raw material for use in the preparation of pectin and related compounds, and a method for the preparation of same
03/04/1999WO1999010002A1 A method for treating diabetes, hyperglycemia and hypoglycemia
03/04/1999WO1999009871A1 Drinking straw having a flavor agent coating
03/04/1999WO1999009841A1 Preparation of acidified, moist, shelf-stable filled pastas
03/04/1999WO1999009840A1 Syrups and comestible coatings made therefrom containing an emulsion
03/04/1999WO1999009839A1 A composition and a product containing the same
03/04/1999CA2301220A1 Method of preparing l-arabinose from sugar beet pulp
03/04/1999CA2300936A1 A raw material for use in the preparation of pectin and related compounds, and a method for the preparation of same
03/03/1999EP0898902A2 Improved french fry formulations containing rice flour
03/03/1999EP0898901A2 Use of enzymatically-treated starches as viscosifiers and their use in food products
03/03/1999EP0898900A2 Composition and method for providing nutrition to diabetics
03/03/1999EP0898899A2 Use of thermally-inhibited, subsequently enzymatically-treated starches in food products
03/03/1999EP0898898A1 Process for making edible package for liquids containing foodstuff
03/03/1999EP0898896A1 Fat based food products comprising sterols
03/03/1999EP0898895A2 Pickle for meat processing
03/03/1999EP0898890A1 Extrusion die
03/03/1999EP0755031B1 Machine for dispensing fried potatoes
03/03/1999EP0741522B1 Whey protein dominant baby milk food
03/03/1999EP0707892B1 Bag for crushing and dispersing
03/03/1999EP0625312B1 Feeding composition
03/03/1999EP0460185B1 Preparation of pharmaceutical and other matrix systems by solid-state dissolution
03/03/1999CN2309053Y Equipment for producing vermicelli, noodles and tape made from bean or sweet potato starch
03/03/1999CN1209841A Biologically active and particularly peptide molecules having potentiating effect on growth hormone biological activity
03/03/1999CN1209729A Food and vitamin products containing natural isomer of reduced folates
03/03/1999CN1209303A Walnut milk
03/03/1999CN1209302A Drink of apricot added with selenium
03/03/1999CN1209300A Quickly-frozen multi-flavour dumplings
03/03/1999CN1209299A Process for making delicious eggs
03/03/1999CN1209298A Bone dried floss food and processing method therefor
03/03/1999CN1209297A Nutritious health-care product for delaying senility and producing method therefor
03/03/1999CN1209296A Slice made mainly from sesame having blood-supplementing and spleen-tonifying functions
03/03/1999CN1209295A Anti-cancer health-care food containing Baxi mushroom
03/03/1999CN1209294A Process for producing dried mushroom floss
03/03/1999CN1209293A Water-melon fermented-soya-beans sauce and making method therefor
03/03/1999CN1209292A Seasoning paste
03/03/1999CN1209291A Forming machine for making shredded sweet potato
03/03/1999CN1209290A Method for producing Reganmian (a kind of noodles) or rice-flour noodles packed in bags
03/03/1999CN1209289A Instant vermicelli made from bean starch containing konjak
03/03/1999CN1209288A Method for producing instant vermicelli made from bean starch and product thereof
03/03/1999CN1209287A Method for preparing flesh of persimmon
03/03/1999CN1209286A Brain health-care food containing nerve nutrition factor and preparation method therefor
03/03/1999CN1209285A Health-care food
03/03/1999CN1209284A Functional food
03/03/1999CN1209282A Method for making sandwiched candied haws on stick
03/03/1999CN1209278A Edible garlic oil and production method therefor
03/03/1999CN1209277A Oats milk and preparation technology
03/03/1999CN1209275A Steamed bun of fragrant wheat germ
03/03/1999CN1042290C 食品产品 Food Products
03/03/1999CA2218672A1 Antimicrobial agents for eucaryotic microorganisms and methods of growth suppression of eucaryotic microorganisms using these agents
03/02/1999US5877272 Bacteriocin from lactococcus lactis
03/02/1999US5877208 Naringin and naringenin as 3-hydroxy-3-methylglutaryl CoA(HMG-CoA) reductase inhibitor
03/02/1999US5877206 Methods for inhibiting topoisomerase using procyanidin oligomers
03/02/1999US5876997 Phytase
03/02/1999US5876995 Bioluminescent novelty items
03/02/1999US5876993 Epicholesterol dehydrogenase
03/02/1999US5876781 Low fat peanut butter-like product being shelf stable at room temperatures and method for making the same
03/02/1999US5876779 Method of producing a cellulose-containing cereal extract
03/02/1999US5876778 Mixture of carbohydrate, protein, gum and salt
03/02/1999US5876777 Food item fabricating apparatus and methods
03/02/1999US5876775 Topical coating applying apparatus and methods
03/02/1999US5876773 Process of making a plant extract
03/02/1999US5876757 Magnesium taurine compound
02/1999
02/25/1999WO1999008694A1 Immunostimulatory and metastasis inhibiting fermented vegetal material
02/25/1999WO1999008693A1 Method for extracting synergistic and biological activity maintaining compound from camellia sinensis; an extracted compound and use of said compound in the food processing or pharmaceutical industry
02/25/1999WO1999008674A1 New uses of tea pigment
02/25/1999WO1999008553A1 Compositions containing encapsulated food additive and their use
02/25/1999WO1999008551A1 A food supplement composition based on dehydrated crab meat
02/25/1999WO1999008550A1 Solid composition for reducing tooth erosion
02/25/1999WO1999008549A1 Water-dispersible carotenoid pigment preparation
02/25/1999WO1999008548A1 Onion extract rich in sulfurized cyclic amino acid and process for producing the same
02/25/1999WO1999008547A1 Food products
02/25/1999WO1999008546A1 High viscosity cereal and food ingredient from viscous barley grain
02/25/1999WO1999008545A1 Pureed pastries and baked goods
02/25/1999WO1999008539A1 Novel phytase
02/25/1999WO1999008509A1 A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat
02/25/1999WO1998052429A3 A flowable nondigestible oil and process for making
02/25/1999WO1998052428A3 A flowable composition and a process for making the flowable composition
02/25/1999WO1998046243A3 Pharmaceutical compositions having appetite suppressant activity
02/25/1999CA2565314A1 Novel phytase
02/25/1999CA2300118A1 Method for extracting synergistic and biological activity maintaining compound from camellia sinensis; an extracted compound and use of said compound in the food processing or pharmaceutical industry
02/25/1999CA2300056A1 A food supplement composition based on dehydrated crab meat
02/24/1999EP0897985A2 Consensus phytases
02/24/1999EP0897971A1 Stanol ester composition and production thereof
02/24/1999EP0897970A1 Process for the production of stanol esters, and use thereof
02/24/1999EP0897671A1 Aqueous dispersions or suspensions
02/24/1999EP0897670A1 Milk product
02/24/1999EP0897268A1 A detergent composition applicable to foodstuff use
02/24/1999EP0897267A1 A process for the production of chromium(iii) salts of short chain fatty acids for use in animals feeds
02/24/1999CN1209166A Fungal food
02/24/1999CN1208768A Consensus phytases
02/24/1999CN1208717A Process for producing alkali metal polyphosphates
02/24/1999CN1208708A Packed in-pack filled product on stick
02/24/1999CN1208587A Method and apparatus for feeding double-layered food product
02/24/1999CN1208586A Nourishing type traditional Chinese herbal plant edible food raw juice
02/24/1999CN1208580A Lotus leaf and cooked glutinous rice rooled food with stuffing of bean-paste
02/24/1999CN1208579A Method for making cooked food contg. meats with long shelf-life
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