Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/1999
03/23/1999US5885633 Flavor/supplement enhancing filter and method of forming and using same
03/23/1999US5885632 Preparing a koji preparation by cooking pulse crop, cooling said cooked pulse crop, adding water into said pulse crop, mixing a koji starter into said pulse crop, incubating said pulse crop while stirring, and hydrolyzing
03/23/1999US5885629 Mixing the biologically active oil such as oil from seed and flower of ribes, boraginaceae, libitae, curcubitaceae and onagracae species with antioxidant, dispersing this mixture in emulsifier, heating with stirring, mixing with water
03/23/1999US5885594 Enhancing the organoleptic characteristics of fattiness, soothing, creaminess, and full mouthfeel by adding an acylglycerol compound comprising atleast two long chain conjugated polyunsaturated fatty acids to food and beverages
03/23/1999US5885583 Method for inhibiting hyperlipemia with emmeisou or an extract thereof
03/23/1999CA2178273C French fry formulations
03/23/1999CA2048397C Flavouring composition containing gamma-jasmolacton
03/23/1999CA1340457C Method of agglomerating high-potency sweetners
03/18/1999WO1999012957A1 BASIC SALTS OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHE NYLALANINE 1-METHYL ESTER
03/18/1999WO1999012956A1 ACID SALTS OF N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
03/18/1999WO1999012955A1 METAL COMPLEXES OF N-[N-(3,3-DIMETHYLBUTYL) -L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
03/18/1999WO1999012954A1 SWEETENER SALTS OF N-[N-(3,3-DIMETHYLBUTYL) -L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
03/18/1999WO1999012541A1 Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces
03/18/1999WO1999012538A1 Liver fat accumulation inhibitory composition, food additive for liver fat accumulation inhibition, and method of inhibiting liver fat accumulation
03/18/1999WO1999012433A1 Soft unpolished rice and method of preparing the same
03/18/1999WO1998058553A3 Method and installation for transferring truffle aromas to a liquid base using supercritical carbon dioxide
03/18/1999DE19740737A1 Production of preformed flat butter or other foodstuff portions e.g. for caterer or baker
03/18/1999CA2303436A1 Acid salts of n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester
03/18/1999CA2303435A1 Basic salts of n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylala nine 1-methyl ester
03/18/1999CA2303434A1 Sweetener salts of n-[n-(3,3-dimethylbutyl) -l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester
03/18/1999CA2303433A1 Metal complexes of n-[n-(3,3-dimethylbutyl) -l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester
03/17/1999EP0901756A2 Method of dry coating potato strips with a starch composition
03/17/1999EP0901755A2 Cholesterol oxide adsorbing agent and processes for its production and use
03/17/1999EP0901371A1 Alteration of microbial populations in the gastrointestinal tract
03/17/1999EP0662788B1 Process for preparing rapidly rehydratable foodstuff for adding to instant soup or the like
03/17/1999CN2310462Y Condiment powder capsule for cooking
03/17/1999CN2310461Y Bean curd products with condiment
03/17/1999CN1211166A Liquid oral compositions comprising a calcium compound and an acidulant
03/17/1999CN1211165A Aromatization of soluble beverages
03/17/1999CN1211164A Process for producing fried foodstuff
03/17/1999CN1211163A 油炸小吃 Fried snacks
03/17/1999CN1210695A Drinking water containing calcium
03/17/1999CN1210694A 含铁饮用水 Iron in drinking water
03/17/1999CN1210693A Producing method for health drink
03/17/1999CN1210692A Producing technology for nourishing peanut paste powder
03/17/1999CN1210691A Formula and producing technology for Shibaxiang soy sauce
03/17/1999CN1210690A Calcium replenishing food and seasonings
03/17/1999CN1210689A Quality keeping processing method for sweet potato
03/17/1999CN1210688A Improvement of grounded beans jelly products
03/17/1999CN1210687A Black maize snack gruel and its processing technology
03/17/1999CN1210686A Heibulazi-nourishing black sesame paste
03/17/1999CN1210685A Standard making technology for Chinese food
03/17/1999CN1210679A Sweet and sour crisp ginger can and its preparing method
03/16/1999US5883086 DHEA-containing nutritional supplement
03/16/1999US5882911 Enzyme with rhamnogalacturonase activity
03/16/1999US5882718 Method for treating an aqueous protein solution to kill microorganisms therein without causing coagulation and composition thereof
03/16/1999US5882713 Starches, jet cooking, dispersion in water, solubilized starch and recovering an emulsion
03/16/1999US5882711 Method and apparatus for feeding a double-layered food product
03/16/1999US5882707 Method of coating an edible substrate with sugar/syrup or sugarless solutions containing dry color concentrate
03/16/1999US5882706 Food and drink and additive therefor
03/16/1999US5882703 Product containing Mortierella sect. schmuckeri lipids
03/16/1999US5882701 Poultry egg with improved flavor and method of producing
03/16/1999US5882646 Brassica vegetable supplement and process for manufacture
03/16/1999US5882420 Linear and cyclic sucrose reaction products, their preparation and their use
03/16/1999US5881749 Apparatus for cleaning pasta presses
03/16/1999US5881562 Device for in-line surface-hardening of products
03/16/1999CA2167269C Treatment of an edible product with humectants
03/16/1999CA2090186C Method of treatment of hiv-seropositive individuals with dietary whey proteins
03/16/1999CA2039446C Powders of plant green juice and process for their production
03/16/1999CA2008579C Food product manufacture
03/16/1999CA2000127C Method of preparing galactooligosaccharides
03/15/1999CA2215473A1 Fermentation flavors for bakery products
03/11/1999WO1999011755A1 Bifidobacterium breve and fermented soy-milk prepared with the same
03/11/1999WO1999011656A1 Protein composition and process for isolating a protein composition from a muscle source
03/11/1999WO1999011256A1 L-threonate ferrous, as well as pharmaceutical composition and use for improving and treating human anemia thereof
03/11/1999WO1999011149A1 Composition for the relief of heat stress
03/11/1999WO1999011148A1 Process for treating fruit- or vegetable-based product with pectinmethylesterase and added pectin
03/11/1999WO1999011147A1 Cream-based food composition and process for the manufacture thereof
03/11/1999WO1999011146A1 Preparation of filled pastas
03/11/1999WO1999011144A1 A method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis
03/11/1999WO1999011143A1 Functional protein concentrates and isolates
03/11/1999WO1999011142A1 A process for obtaining micronutrient enriched rice bran oil
03/11/1999CA2295532A1 Cream-based food composition and process for the manufacture thereof
03/10/1999EP0900840A2 Process for producing C9, C11 and C13 alkanols and microorganism capable of same
03/10/1999EP0900355A1 Water deflector for water-gas plumes from underwater explosions
03/10/1999EP0900027A1 Mushroom caps with reduced scaling
03/10/1999CN1210542A (N)-(3,3-dimethylbutyl)-L-aspartyl-D-'alpha' aminoalkanoic acid (N)-(S)-1-phenyl-1-alkanamide
03/10/1999CN1210447A Extruded instant granular food product
03/10/1999CN1210138A Extraction of yolk oil
03/10/1999CN1209969A Extrusion die
03/10/1999CN1209965A Lotus seed and Job's tears seed soup and preparation thereof
03/10/1999CN1209964A Instant kelp and low cost production thereof
03/10/1999CN1209963A Flexible canned food for chafing dish and production thereof
03/10/1999CN1209962A Murubao instant powder
03/10/1999CN1209961A Nutrient food containing rich protein content
03/10/1999CN1209956A Mushroom tea and preparation thereof
03/10/1999CN1209955A Chestnut milk powder and preparation thereof
03/10/1999CN1209954A Aloe vera food and preparation thereof
03/09/1999US5880266 Protein product from blood and/or hemoglobin
03/09/1999US5880109 Method of accelerating intestinal absorption of calcium in mammals
03/09/1999US5879927 Animal feed or food containing yeast cells and cell parts
03/09/1999US5879737 Process for producing shelf-stable fruit products by fruit cell fragmentation and products thereby
03/09/1999US5879733 Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
03/09/1999US5879729 Gelatinizing slurry of cereal flour and non-cereal starch material, homogenizing, inoculating with acidifying strain of lactobacillus, streptococcus or bifidobacterium species, fermenting, stabilizing, using in foods to reduce fat content
03/09/1999US5879698 Calcium dietary supplement
03/09/1999US5879664 Isolated active enzyme obtained from aspergillus
03/09/1999US5879470 Contacting surfaces with aqueous cleaning solution comprising detergent surfactant, fatty acid, polycarboxylic acid, buffer, preservative and phosphoric acid
03/09/1999CA2184063C Sweet cinnamon or other flavoured, fat-based, anhydrous flakes for bakery purposes
03/09/1999CA2158604C Method for producing vegetable or herb pasta
03/09/1999CA2158456C Food product glaze
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