| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/29/1999 | DE19752249A1 Making a yoghurt-containing sausage, especially a boiled sausage |
| 04/29/1999 | CA2306957A1 Method for preparing gel with calcium salt of organic acids |
| 04/29/1999 | CA2306913A1 Emulsifier-lipid composition |
| 04/29/1999 | CA2306414A1 Compositions based on plant extracts |
| 04/29/1999 | CA2306185A1 Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture |
| 04/29/1999 | CA2301688A1 Process for the purification of aspartame derivative |
| 04/28/1999 | EP0911414A1 Process for the production of degradation products of fatty acids |
| 04/28/1999 | EP0911385A1 Stanol comprising compositions |
| 04/28/1999 | EP0910961A1 Extrusion of hydrolysed proteins |
| 04/28/1999 | EP0910960A2 Calcium product and a raw material for the product and processes for their preparation |
| 04/28/1999 | EP0910959A2 Fat soluble vitamin emulsions suitable for spraying onto foodstuffs |
| 04/28/1999 | EP0910958A1 A process for the preparation and the packaging of soya based foodstuff |
| 04/28/1999 | EP0910957A2 Starch-based water-binding composition for foods |
| 04/28/1999 | EP0910955A2 Wax ester compositions |
| 04/28/1999 | EP0910627A1 A recombinant enzyme with dextranase activitiy |
| 04/28/1999 | EP0910359A1 Selection and/or enhancement of resident microorganisms in the gastrointestinal tract |
| 04/28/1999 | EP0910254A1 Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry |
| 04/28/1999 | EP0910253A1 Peri-operative drink |
| 04/28/1999 | EP0691886B1 Microcapsules with walls made of cross-linked plant polyphenols, and compositions containing same |
| 04/28/1999 | CN2315789Y Folding device for egg dumpling wrapper |
| 04/28/1999 | CN1215312A Dry composition for batter coating comprising soft wheat flour and leavening system |
| 04/28/1999 | CN1215311A Diabetic supplement bar |
| 04/28/1999 | CN1214884A Glossy ganoderma and lentinus edodes beverage |
| 04/28/1999 | CN1214883A Process for preparing selenium or zinc enriched earthworm dry powder or extract |
| 04/28/1999 | CN1214882A Productive technology of Chinese chestnut can |
| 04/28/1999 | CN1214881A Method for smoked-broiling chicken using rubber net |
| 04/28/1999 | CN1214880A Process for preparing chromium-enriched additive |
| 04/28/1999 | CN1214879A Nutrient gruel containing fruit of Chinese wolfberry |
| 04/28/1999 | CN1214878A Lentinus edodes extract flavouring |
| 04/28/1999 | CN1214876A Health-care vegetable powder and preparation process thereof |
| 04/28/1999 | CN1214875A Method for preparing Sangxue extract |
| 04/28/1999 | CN1214874A All process sprout vegetable quick automatic cultivating box and water supply and drainage system thereof |
| 04/28/1999 | CN1214873A Emulsifying stabilizator for food |
| 04/28/1999 | CN1043122C Method for preparing color nutrient bean curd |
| 04/28/1999 | CN1043121C Yagurt raisin |
| 04/27/1999 | US5897908 Mixture selected from the group lysin monohydrochloride and potassium chloride or lysin monohydrochloride, potassium chloride and succinic acid to fullfil dietary as well as table salt taste needs |
| 04/27/1999 | US5897905 Addition of an electrolyte solution following homogenization thickens the system by forming flocculated oil droplets, increasing viscosity and improving mouthfeel for reduced fat dressings |
| 04/27/1999 | US5897902 Process for preparing refrigerated rice meals |
| 04/27/1999 | US5897898 Process for preparing starch hydrolyzate coated potato products |
| 04/27/1999 | US5897897 Glassy matrix of a modified starch and a propylene glycol or glycerin which is stable at ambient temperatures, noncaking, and has a high glass transition temperature to prevent plastic flow; encapsulation of flavoring agents, for example |
| 04/27/1999 | US5897896 Layered foodstuff binding agent dispersible in hot water and milk and preparation thereof |
| 04/27/1999 | US5897894 Filling microwave popcorn bag with quantity of popcorn kernels and fat slurry, filling with quantity of coarse salt crystals, sealing bag |
| 04/27/1999 | US5897892 Nonsettling milk comprising calcium glycerophosphate and a chelating agent, free of thickener or gelling agent; preventing the heat degradation, stabilizing the milk during storage, inhibiting gelation |
| 04/27/1999 | US5897891 Consists of a zinc compound, a mono-carboxylic amino acid, and lesser amount of copper compound; pleasant flavor |
| 04/27/1999 | US5897890 Feed to produce Omega-3 fatty acid enriched eggs and method for producing such eggs |
| 04/27/1999 | US5897881 Hard tissue intactly dissolved materials and method for producing the same |
| 04/27/1999 | US5897866 Process for the extraction of lycopene using phospholipid in the extraction medium |
| 04/27/1999 | CA2249103A1 Novel hyaluronic acid produced from algae |
| 04/27/1999 | CA2058959C A fructose-based granulated product and a process for the production th ereof |
| 04/27/1999 | CA2049766C Method for making a starch coated product |
| 04/27/1999 | CA2018085C Alpha-glycosyl hesperidin, and its preparation and uses |
| 04/27/1999 | CA2008621C Cholesterol free salad dressing |
| 04/27/1999 | CA2007136C Beverage mixes |
| 04/24/1999 | CA2249508A1 Wax ester compositions |
| 04/22/1999 | WO1999018815A1 Method and apparatus for producing an aseptic heterogeneous food |
| 04/22/1999 | WO1999018814A1 Preparation for the enhancement of the antioxidant status of cells |
| 04/22/1999 | WO1999018813A1 Process for preparing a fruit- or vegetable-based product with pectin methylesterase and added hydrocolloid |
| 04/22/1999 | WO1999018812A1 Breakfast cereal based on comminuted paximadia or similar product |
| 04/22/1999 | WO1999018811A1 Wof inhibitor |
| 04/22/1999 | WO1999003363A3 A method of producing a flavour/texture modifying product |
| 04/22/1999 | WO1998048679A3 Method for carrying out an individualized cooking process and cooking device pertaining thereto |
| 04/22/1999 | DE19849357A1 Surface treatment of sausages to make the surface firm using ultrasound |
| 04/22/1999 | DE19746432A1 Emulsifying plant extracts in cold pressed olive oil using mixing mill with structured rotating disks and magnets in hermetically sealed mixing vessel |
| 04/22/1999 | DE19745629A1 Ballast or filler material comprising particles obtained by breaking up bamboo fibres, used e.g. in low-calorie foods or in cosmetics |
| 04/22/1999 | CA2305329A1 Wof inhibitor |
| 04/21/1999 | EP0909824A1 Water-repellent granule based on saccharose |
| 04/21/1999 | EP0909132A1 Dietetic foods containing conjugated linoleic acids |
| 04/21/1999 | EP0865265B1 Device for regulating the temperature of skin parts of the human body |
| 04/21/1999 | EP0805629B1 Food product |
| 04/21/1999 | CN2314599Y Novel detoxification device for castor dregs |
| 04/21/1999 | CN1214616A Enteral formula or nutritional supplement containing arachidonic and docosahexaenoic acid |
| 04/21/1999 | CN1214613A Green tea extract subjected to cation exchange treatment and manofiltration to improve clarity and color |
| 04/21/1999 | CN1214250A Sea-buckthorn oral liquid and its preparation |
| 04/21/1999 | CN1214247A Slimming oral granule |
| 04/21/1999 | CN1214215A Slate and croaker glue capsule |
| 04/21/1999 | CN1214214A Crisp dried beef and its production method |
| 04/21/1999 | CN1214213A Sucking pigeon food processing method |
| 04/21/1999 | CN1214212A Preparation of selenium-rich food additive |
| 04/21/1999 | CN1214211A Anti-senility cancer-preventing health beverage |
| 04/21/1999 | CN1214210A Turnip pickles with special flavour and its making method |
| 04/21/1999 | CN1214209A Health garlic food series |
| 04/21/1999 | CN1214200A Colouring method of crustaceans and colouring crustaceans |
| 04/21/1999 | CN1043005C Processing method of egg emulsion products |
| 04/20/1999 | US5895686 Using polysaccharide isolated from polished rice |
| 04/20/1999 | US5895685 Packed dairy spread and process of making |
| 04/20/1999 | US5895682 Method for producing imprinted edible material |
| 04/20/1999 | US5895680 Foodstuff preservation |
| 04/20/1999 | US5895679 Egg holder and tray for coloring eggs |
| 04/20/1999 | US5895677 Low-fat meat foods and methods for making same |
| 04/20/1999 | US5895676 Spray coating farinaceous particles with molten, edible fat; cooling with chilled gas; soups, gravies |
| 04/20/1999 | US5895675 Production of powder-form and tablet-form salt-and fat-containing food products |
| 04/20/1999 | US5895674 Fat free meat products |
| 04/20/1999 | US5895665 Powdered stone mineral supplement |
| 04/20/1999 | US5895659 Finely dispersed carotenoid and retinoid suspension and their preparation |
| 04/20/1999 | US5895657 Liquid vanillin compositions |
| 04/20/1999 | US5895652 Method of metabolic adjuvanation and cellular repair |
| 04/20/1999 | US5895648 Two species of bacteria, oligosaccharides dispersed in ingestible natural product |
| 04/20/1999 | CA2149437C Parboiled rice product and method of making same |
| 04/20/1999 | CA2136475C Low fat meat process |
| 04/20/1999 | CA2115145C Emulsifier, emulsion composition, and powder composition |