| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/20/1999 | CA2087410C Method of producing firm shelf stable food products |
| 04/17/1999 | CA2218596A1 A process for the preparation and the packaging of soya based foodstuff |
| 04/15/1999 | WO1999019259A1 Weathered hermatypic coral material |
| 04/15/1999 | WO1999017871A1 Method of encapsulated flavors and fragrances by controlled water transport into microcapsules |
| 04/15/1999 | WO1999017868A1 Method for producing a powder product from a liquid substance or mixture of substances |
| 04/15/1999 | WO1999017623A1 Composition for suppressing withdrawal symptoms and craving for alcohol in alcoholics and preventing the abuse of alcohol in healthy subjects |
| 04/15/1999 | WO1999017622A1 Twin screw preconditioner unit and method |
| 04/15/1999 | WO1999017621A1 Method of manufacturing food products |
| 04/15/1999 | WO1999017620A1 Process for reducing the content of cholesterol in dairy products |
| 04/15/1999 | WO1999017619A1 Method for treating and processing lupine seeds containing alkaloid, oil and protein |
| 04/15/1999 | WO1999001213A9 Microbeads prepared from cross-linked polysaccharide hydrogel capable of containing molecules of biological interest or cells |
| 04/15/1999 | DE19749820C1 Production of coated gelling agent with pectin core useful for making preserve and jelly |
| 04/15/1999 | CA2305792A1 Method of manufacturing food products |
| 04/15/1999 | CA2305287A1 Method for treating and processing lupine seeds containing alkaloid, oil and protein |
| 04/14/1999 | EP0908107A2 Sweetening compositions containing neohesteridin dihydrochalcone and at least another high-intensity sweetener |
| 04/14/1999 | EP0908106A1 Coated snack comprising 8-16% milk solids |
| 04/14/1999 | EP0908105A1 Process for obtaining plant peptones with a high hydrolysis degree and applications thereof |
| 04/14/1999 | EP0908101A2 Procedure for the preparation of a granulated bread product |
| 04/14/1999 | EP0908092A2 Method for producing flat blocks of butter or foodstuffs of similar consistency and flat blocks of foodstuff |
| 04/14/1999 | EP0907741A1 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis |
| 04/14/1999 | EP0907411A1 Method for the encapsulation of liquids |
| 04/14/1999 | EP0907360A1 Method for maintaining an existing level of body fat and/or body weight |
| 04/14/1999 | EP0907329A1 Low-fat, ground meat food products and methods for making same |
| 04/14/1999 | EP0907328A1 Oil enrobed par-fried potato strips |
| 04/14/1999 | EP0907327A1 Process for making expanded confectionery shapes |
| 04/14/1999 | EP0907326A1 Pectinaceous gelling agent |
| 04/14/1999 | EP0738252B1 Polyol composition produced by co-spray-drying |
| 04/14/1999 | EP0727946A4 Composition for sweetening microwave popcorn and method |
| 04/14/1999 | EP0630188B1 Process preparing stabilized, partially-dehydrated aromatic plant products |
| 04/14/1999 | EP0623100B1 Solvent extraction of oil from oil bearing materials |
| 04/14/1999 | CN1214081A Polypeptides having phytase activity and nucleic acids encoding same |
| 04/14/1999 | CN1213953A Multistrand twist cereal pieces and method of prepn. |
| 04/14/1999 | CN1213513A Bone broth |
| 04/14/1999 | CN1213512A Method of processing peanut |
| 04/14/1999 | CN1213511A Method of mfg. squeezed juice from whole body of carp |
| 04/14/1999 | CN1213510A Food therapeutic products |
| 04/14/1999 | CN1213509A Proteolytic enzyme products suitable for cooking and its prodn. method |
| 04/14/1999 | CN1213508A Black polished glutinous rice snack paste |
| 04/14/1999 | CN1042892C Whole-bean direct-packed after fermented bean curd |
| 04/13/1999 | US5894028 Pizza sauce disk and method for making same |
| 04/13/1999 | US5894027 Milk and protein powder-coated cereal products |
| 04/13/1999 | US5894026 Method of making a food composite comprising herring eggs |
| 04/13/1999 | US5893485 Dispensing mechanism |
| 04/13/1999 | CA2248779A1 Saccharose-based hydrophobic product |
| 04/13/1999 | CA2150565C Psyllium drink mix compositions |
| 04/13/1999 | CA2097196C Enteral preparation for cancer therapy |
| 04/10/1999 | CA2249783A1 Water-binding composition for foods |
| 04/08/1999 | WO1999016893A2 Enzymatic modification |
| 04/08/1999 | WO1999016860A1 Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition |
| 04/08/1999 | WO1999016461A1 Antistress agents and functional foods |
| 04/08/1999 | WO1999016433A1 Remedy for hepatopathy |
| 04/08/1999 | WO1999004202A3 Apparatus for cooking dishes by heating |
| 04/08/1999 | WO1998057551A9 Whipped low fat spread |
| 04/08/1999 | DE19744096A1 Incorporation of flavoring inclusions in sausage useful for eating outdoors or as fast food |
| 04/08/1999 | CA2305206A1 Therapeutics for hepatic diseases |
| 04/07/1999 | EP0906761A2 Method of preparing and using phytochemicals |
| 04/07/1999 | EP0906760A1 Substance originating in germinating seeds of gramineous plant and containing proteins and insoluble dietary fibers and use thereof |
| 04/07/1999 | EP0906728A2 Process for preparing milk powder, a dietetic formula, a culinary product or a coffee base |
| 04/07/1999 | EP0906414A2 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom |
| 04/07/1999 | EP0906341A1 Microcrystalline starch-based product and use in foods |
| 04/07/1999 | EP0906107A1 Compositions comprising an hiv protease inhibitor such as vx 478 and a water soluble vitamin e compound such as vitamin e-tpgs |
| 04/07/1999 | EP0906036A1 Cup for drinks made of edible twice-baked pastry |
| 04/07/1999 | EP0906035A1 Food product in two parts |
| 04/07/1999 | EP0906034A1 Oven-baked french fries having deep-fried taste and texture |
| 04/07/1999 | EP0906033A1 Process for preparing frozen par-fried potato strips having deep fried texture when oven finished |
| 04/07/1999 | EP0906032A1 Parfried food products containing low levels of free fatty acids and polymers |
| 04/07/1999 | EP0906030A1 Hemicellulase use in feeds with low caloric content |
| 04/07/1999 | EP0906029A1 Novel isoflavone-enriched soy protein product and method for its manufacture |
| 04/07/1999 | EP0906026A1 Water-in-oil emulsion spread |
| 04/07/1999 | EP0786941A4 Anticaking agent for dairy products |
| 04/07/1999 | CN1212879A Garlic liquid with garlic taste |
| 04/07/1999 | CN1212855A Method for making new-type compound sweetener |
| 04/07/1999 | CN1212853A Garlic health-care beverage for children |
| 04/07/1999 | CN1212852A Formula of quick-frozen 'green dumpling' and production method |
| 04/07/1999 | CN1212851A Steamed stuffed bun with wrapper capable of blocking oil and water |
| 04/07/1999 | CN1212850A Five-spice soy sauce |
| 04/07/1999 | CN1212849A Multi-element enriched nutrient salt |
| 04/07/1999 | CN1212848A Comprehensive utilization and processing method of sweet corn |
| 04/07/1999 | CN1212847A Fine dried noodles with epidemic prevention and detoxication functions |
| 04/07/1999 | CN1212846A Instant rice-floor noodles-nutrient fast food made from black polished glutinous rice |
| 04/07/1999 | CN1212845A Five-cereal eight-treasure gruel and five-cereal meal |
| 04/07/1999 | CN1212841A Fermentation flavors for bakery products |
| 04/07/1999 | CN1042790C Chinese wolfberry roast duck |
| 04/07/1999 | CN1042789C Noodles adding fresh tea |
| 04/07/1999 | CA2243880A1 Coated children's snack comprising whole milk solids |
| 04/06/1999 | US5892026 Supersaturated composition prepared by dissolving syrup at ambient temperature with one or more saccharides as crystal growth inhibitors in equal or greater amount; uncontaminated with bacteria; for foods, feeds, drugs, cosmetics |
| 04/06/1999 | US5891905 Methods of treatment using procyanidin antioxidants |
| 04/06/1999 | US5891888 Physical endurance drink |
| 04/06/1999 | US5891504 Flavor composition |
| 04/06/1999 | US5891503 Process for the preparation of a foodstuff by extrusion |
| 04/06/1999 | US5891502 Process for the preparation of a foodstuff by extrusion |
| 04/06/1999 | US5891501 Method for extraction of essential oils from plant material |
| 04/06/1999 | US5891499 Composition for eliminating unsanitary residues from food products and method for using the same |
| 04/06/1999 | US5891496 Producing a frozen fat-free chopped and formed potato product |
| 04/06/1999 | US5891494 Preparation of potato crisps and chips |
| 04/06/1999 | US5891493 Predigested seed food composition |
| 04/06/1999 | US5891492 Fermented sesame having antioxidative properties, and food containing the same |
| 04/06/1999 | US5891490 Oil in water emulsion; browning in microwave |
| 04/06/1999 | US5891459 Arginine, lysine and salts with nutrients for nitric oxide intermediates |
| 04/06/1999 | US5891441 Chemical composition and method for more rapidly aiding the absorption, binding an elimination of undigested fat in the human body |