Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/1999
05/11/1999US5902581 Having significant activity at low ph and high temperature; useful for bleaching pulp for papermaking, treating feed grains to improve digestibility
05/11/1999US5902578 Mixing powder containing viable lactobacillus reuteri, lactobacillus acidophilus and bifidobacterium infantis with a liquid and enterally administering effective dosage to human prior to the formation of fermentation by-products
05/11/1999US5902410 Process for producing amylase resistant granular starch
05/11/1999CA2146654C Salad dressing
05/11/1999CA2087612C Syrup for confections and method for using same
05/11/1999CA2082543C Low fat spreads and dressings
05/11/1999CA2066435C Quality enhancing treatment for ground meat product
05/11/1999CA1340539C Cream, churned product made therefrom and method of manufacturing them
05/11/1999CA1340533C Marine/vegetable oil blend and products made therefrom
05/06/1999WO1999022013A1 Method for producing isomelezitose and sweetening agents containing isomelezitose
05/06/1999WO1999021961A1 Process for making and uses of cordyceps fermentation products
05/06/1999WO1999021876A1 Novel aspartame crystals and process for the preparation thereof
05/06/1999WO1999021570A1 Citrus peel extract as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
05/06/1999WO1999021566A1 Dietary composition with lipid binding properties for weight management and serum lipid reduction
05/06/1999WO1999021549A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
05/06/1999WO1999021548A1 Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
05/06/1999WO1999021444A1 Reheatable food product
05/06/1999WO1999021440A1 Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil
05/06/1999WO1999021439A1 Flavored nut spreads having milk chocolate flavor and creamy soft texture
05/06/1999WO1999021438A1 A novel cooked sausage and a method for making the same
05/06/1999WO1999021437A1 Alkaline additive
05/06/1999WO1999021436A1 Storage stable par-fries having reduced levels of pyrazine
05/06/1999WO1999021435A1 Use of cellulose microfibrils in dry form in food formulations
05/06/1999WO1999021434A1 Composition containing useful substances originating in fishes and shellfishes and process for the preparation of the substances
05/06/1999WO1999021432A1 Flavouring materials for use in tea containing beverages
05/06/1999EP0913407A1 Chitin beads, chitosan beads, processes for producing these beads, carriers made of these beads and processes for producing microsprodidian spores
05/06/1999EP0913406A1 Glucoamylase converted starch derivatives and their use as emulsifying and encapsulating agents
05/06/1999EP0913155A2 Pharmaceutical formulation for treating liver disorders
05/06/1999EP0913148A1 Tabletting of erythritol
05/06/1999EP0913099A1 Food coating
05/06/1999EP0913098A1 Process of preparation of a frozen communited product from fish meat and product therof
05/06/1999EP0913097A1 Production of hydrolysate
05/06/1999EP0913096A1 Rice grains to be reconstituted
05/06/1999EP0912653A1 Fluid comprising cellulose nanofibrils and its use for oil mining
05/06/1999EP0912634A1 Additivation of essentially amorphous cellulose nanofibrils with carboxyl cellulose with a high degree of substitution
05/06/1999EP0912633A1 Additivation of cellulose nanofibrils with carboxyl cellulose with low degree of substitution
05/06/1999EP0912614A1 Pectinaceous gelling agent
05/06/1999EP0912112A2 Short length tapered extrusion cooking device
05/06/1999EP0912110A1 Improvements in or relating to compositions containing creatine
05/06/1999EP0912109A1 Stable suspensions containing dipeptide sweetener in water
05/06/1999EP0912108A1 Forced air convection oven process for finishing french fries
05/06/1999EP0912105A1 Novel food compositions
05/06/1999EP0912104A1 Chewing gums containing dipeptide sweetener
05/06/1999DE19748195A1 Disaccharidderivate zur Behandlung von Hyperglykämien Disaccharide derivatives for the treatment of hyperglycaemia
05/06/1999DE19747642A1 Verfahren zur Herstellung von Isomelezitose und Isomelezitose-haltigen Süßungsmitteln A process for producing isomelezitose and isomelezitose-containing sweeteners
05/06/1999CA2308296A1 Storage stable par-fries having reduced levels of pyrazine
05/06/1999CA2307891A1 Naringin and naringenin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
05/06/1999CA2307890A1 Hesperidin and hesperetin as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
05/06/1999CA2307871A1 Flavouring materials for use in tea containing beverages
05/06/1999CA2307600A1 Compositions containing useful substances derived from fishes and shellfishes, and process for yielding the useful substances
05/06/1999CA2307319A1 Use of cellulose microfibrils in dry form in food formulations
05/06/1999CA2307167A1 A novel cooked sausage and a method for making the same
05/05/1999CN2316896Y Device for preparing soya-bean milk
05/05/1999CN2316822Y Soybean wet dregs hot-air mixing low temp. precipitation device
05/05/1999CN2316821Y Automatic suspension type machine for preparing dried bean milk cream in tight rolls
05/05/1999CN1215976A Long-tern stored songi mushroom and its method
05/05/1999CN1215829A Initial operation method of fermented food storage
05/05/1999CN1215752A Health wine
05/05/1999CN1215606A Calcium product and raw material thereof, and process of producing thereof
05/05/1999CN1215573A 'Zanba' sausage and its preparing process
05/05/1999CN1215572A Method for preparing poulty skin food
05/05/1999CN1215571A Air-dried mutton and its preparing process
05/05/1999CN1215570A High fibrous food and its producing method
05/05/1999CN1215569A Health fast food for secondary control of hyperlipemia and hypertension
05/05/1999CN1215568A Dried pickled vegetable soup component or condiment
05/05/1999CN1215567A Driving control apparatus of kimchi jar and method thereof
05/05/1999CN1215566A Process for production of yam as fast food
05/05/1999CN1215565A Instant mixed bean noodles
05/05/1999CN1215564A Nutrient germ oatmeal
05/05/1999CN1215560A Sour edible wild herbs and processing preserving method thereof
05/05/1999CN1043181C Production process of sodiumless gourmet powder
05/05/1999CN1043180C Method of processing flavouring-pickle nutrient for pickling potherb mustard
05/05/1999CN1043179C Canned instant gruel contg. cocoanut milk and preparing process thereof
05/04/1999US5900435 Liquid food
05/04/1999US5900268 For foods
05/04/1999US5900267 Process to obtain a food composition based on chufas (Cyperus esculentus) and bananas, and compositions obtained
05/04/1999US5900262 Mixing soybean feed with wheat splinter capable of decomposing phytin, then lactic acid fermentation under humid conditions; as replacement for feed grain; good digestability and taste
05/04/1999US5900066 High-pressure-treated starch
05/04/1999CA2119794C Method for increasing expansion and improving texture of fiber fortified extruded food products
05/04/1999CA2074441C Process and an apparatus for flavouring a soluble coffee powder
04/1999
04/30/1999CA2252314A1 Use of an enzymatically converted starch derivative as an encapsulating agent
04/30/1999CA2251202A1 Tumble coating
04/30/1999CA2237419A1 An aglucone isoflavone enriched vegetable protein extract and isolate and process for producing
04/29/1999WO1999020745A1 Enteric coated microgranules for stabilizing lactic acid bacteria
04/29/1999WO1999020710A1 Process for preparing gel with calcium salts of organic acids
04/29/1999WO1999020648A1 Process for the purification of aspartame derivative
04/29/1999WO1999020587A1 Process for extraction and purification of lutein, zeaxanthin and rare carotenoids from marigold flowers and plants
04/29/1999WO1999020242A1 Compositions based on plant extracts
04/29/1999WO1999020127A1 1-methylbutyl and 1-methylhexyl esters as flavoring agents and methods for preparing and using same
04/29/1999WO1999020126A1 Particulate flavour composition
04/29/1999WO1999020125A1 Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture
04/29/1999WO1999020122A1 Increasing the digestibility of food proteins by thioredoxin reduction
04/29/1999WO1999020119A1 Method and apparatus for the post-harvest treatment of fresh fruit and vegetables
04/29/1999WO1999020118A1 Method for the production of caviar
04/29/1999WO1999020112A1 Dough compositions made with dehydrated potato flanules
04/29/1999WO1999020111A1 Emulsifier-lipid composition
04/29/1999WO1999007238A3 Oil-in-water dispersions of carotenoids stable against oxidation prepared from water-dispersible beadlets
04/29/1999WO1998058656A9 Storage stable, citrus-flavored compositions comprising plant extracts
04/29/1999DE19847309A1 Light sausage with relatively high fish content
04/29/1999DE19826978A1 Manufacture or improvement of cooked or raw meat products
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