Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/1999
05/20/1999WO1999023896A1 Calcium complexes for fortification of foods
05/20/1999WO1999023895A1 Hot air popcorn machine
05/20/1999WO1999023894A1 System and method for preparing skinned food products
05/20/1999WO1999023893A1 Method and apparatus for frying potato chips and related foodstuffs
05/20/1999WO1999016893A3 Enzymatic modification
05/20/1999DE19758508A1 Production of coated gelling agent with pectin core useful for making preserve and jelly
05/20/1999CA2309819A1 A process for making a free-flowing, dust-free, cold water dispersible, edible, film-coating composition
05/20/1999CA2309691A1 Drugs, foods or drinks with the use of algae-derived physiologically active substances
05/20/1999CA2303284A1 Calcium complexes for fortification of foods
05/19/1999EP0916726A1 Attaching substances to micro-organisms
05/19/1999EP0916342A1 A medicament for treating obesity and improving lipid metabolism
05/19/1999EP0916270A2 Mineral-mixture with improved taste
05/19/1999EP0916269A1 Foods or drinks
05/19/1999EP0916268A2 Clear coat composition comprising an acetylated dusu2 or aedu starch, dextrin and rice flour for coating potato products
05/19/1999EP0916263A2 Savoury composite product
05/19/1999EP0915734A1 An enzymatic method for removing contaminants from ion exchange and fractionation resin
05/19/1999EP0915668A1 Drinkable, acid nutrient composition with long shelf life and health-promoting action
05/19/1999EP0915667A1 Aspartame powders for powder mixtures
05/19/1999EP0915666A1 Dough compositions used to prepare reduced and low-calorie snacks
05/19/1999EP0915665A1 Shaped, pre-cooked cereal-based foods and method for preparing same
05/19/1999EP0915664A1 Method of incorporating fatty matter into granulated products
05/19/1999EP0619707B1 Fruit extraction and infusion
05/19/1999CN2318833Y Device for eliminating heavy metal and residual pesticide from fruits and vegetables
05/19/1999CN2318832Y Self-controlling temp. bean sprouts box
05/19/1999CN1217029A Prepn. of microbial polyunsaturated fatty acid contg. oil from pasteurised biomass
05/19/1999CN1216690A Sausage made of offal
05/19/1999CN1216689A Method for killing out aniseed
05/19/1999CN1216688A Amorphophallus konjac puffed food
05/19/1999CN1216687A Reconstitutable rice grains
05/19/1999CN1216686A Novel protein complexes
05/19/1999CN1216685A Aglucone isoflavone enriched vegetable protein extract and isolate and process for producing
05/19/1999CN1216681A Method for preparing nutrient milk powder
05/19/1999CN1043403C Lotus seed products
05/18/1999US5905093 Fish scale extract as a calcium supplement
05/18/1999US5904950 Method for continuously producing bean curd with garnish wrapped therein
05/18/1999US5904949 Water-in-oil emulsion spread
05/18/1999US5904948 Method for manufacturing a balanced, nutritionally complete coffee composition
05/18/1999US5904947 Fat-free corn chips
05/18/1999US5904946 Starches, meats, vegetables, sauces and spices
05/18/1999US5904945 Glucose removal, drying; reducing cholesterol content by contact with supercritical carbon dioxide; extraction with alcohol; discoloration inhibition; bright yellow
05/18/1999US5904944 Use of polyglycerol for processing foodstuff
05/18/1999US5904943 Mixing gel forming edible hydrocoloid with edible filamentous fungus then gelling to form firm mass
05/18/1999US5904942 Reducing phytin in fermented formula feed for livestock
05/18/1999US5904941 Enzymatically hydrolyzed ungelatinized starch or flour for food
05/18/1999US5904940 Use of thermally-inhibited subsequently enzymatically-treated starches in food products
05/18/1999US5904936 Particles based on polyamino acid(s) and capable of being used as delivery vehicles for active principle(s) and method for preparing them
05/18/1999US5904924 Green nutritional powder composition
05/18/1999US5904921 Stabilized compositions of superoxide dismutase obtained from germinated plant seeds
05/18/1999US5904834 Synthetic wax for food applications
05/18/1999US5904148 Delayed release flavorant compositions
05/18/1999US5904090 Basket and drive arrangement for salad spinner
05/18/1999CA2006302C Low oil mayonnaise
05/14/1999WO1999023138A1 Cellulosic fiber composites
05/14/1999WO1999022740A1 Disaccharide derivatives for treating hyperglycaemia
05/14/1999WO1999022609A1 System, method and composition for dialysis and shock treatment
05/14/1999WO1999022608A1 Production of hydrolysate
05/14/1999WO1999022607A1 Grain based, extruded product preparation in a high-speed screw-extruder
05/14/1999WO1999022606A1 Process for making enzyme-resistant starch for reduced-calorie flour replacer
05/14/1999WO1999022605A2 Physically coated cellulose as low calorie flour replacements
05/14/1999WO1999022601A1 Enhanced infant formula containing liposome encapsulated nutrients and agents
05/14/1999WO1999022599A1 Surface-modified cellulose as low calorie flour replacements
05/14/1999CA2308436A1 Enhanced infant formula containing liposome encapsulated nutrients and agents
05/14/1999CA2307560A1 System, method and composition for dialysis and shock treatment
05/14/1999CA2306238A1 Process for making enzyme-resistant starch for reduced-calorie flour replacer
05/14/1999CA2249952A1 Rapidly soluble solid in the oral cavity and process for producing the same
05/12/1999EP0915079A1 8-Occimenylesters and their use as aroma and perfume
05/12/1999EP0914862A1 Novel adsorbent
05/12/1999EP0914779A2 Protein-containing acidic foods and drinks
05/12/1999EP0914778A1 Oral administration of bacteria at a concentration which produces cell-mediated immunity and weight in certain animals
05/12/1999EP0914777A1 Novel protein complexes
05/12/1999EP0914329A2 Method of manufacturing an ester mixture
05/12/1999EP0914208A1 Outlet plate for a food grinder
05/12/1999EP0914136A1 Methods of enhancing lean tissue mass and bone mineral content and compositions therefor
05/12/1999EP0914111A2 Method for the prevention and treatment of cachexia and anorexia
05/12/1999EP0914090A1 Antioxidant and/or antielastase composition based on lupine oil
05/12/1999EP0785727B1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms
05/12/1999EP0776164B1 Method for processing phytogenic materials to change their texture, apparatus therefor, and resulting materials
05/12/1999EP0728062B1 Process of producing foodstuff particles
05/12/1999DE19811120A1 Preparation of compositions comprising 96 % ethanol and garlic useful for treating multiple sclerosis, coronary infarction, stroke or influenza
05/12/1999CN2317656Y Sausage type fast food such as skin of soya-bean milk and thin pancake wrapping with vegetable in it
05/12/1999CN2317655Y Automatic 'Rangpi' producing machine
05/12/1999CN1216307A Water-binding composition for foods
05/12/1999CN1216228A Peanut kernel as wine dish and its making process
05/12/1999CN1216227A Gingko-lotus seed soup and its production process
05/12/1999CN1216226A Making process of healthy dog meat can
05/12/1999CN1216225A Children's health food
05/12/1999CN1216224A Health bean curd
05/12/1999CN1216223A Nutritive maise gruel and its composition and production process
05/12/1999CN1216222A Rice hamburger and its production process
05/12/1999CN1216221A Persimmon leaf tea preparation
05/12/1999CN1043298C Jujube nourishing beverage with coffee smell
05/11/1999US5902797 Nutritional supplement for use in the treatment of attention deficit
05/11/1999US5902743 Probiotic bifidobacterium strain
05/11/1999US5902629 Method for processing grain and legume fully-cooked powders and snacks
05/11/1999US5902628 Beverage comprising sucralose and tannic acid compound
05/11/1999US5902626 Blending herb or spice with agglomerated maltodextrin to improve dispersibility and hydration in viscous sauce
05/11/1999US5902624 By mixing in dry form aspartane of small particle size, if the aspartame has a low free bulk density and is obtained from crystallization from water, with forced convection, granulation and mechanical reduction; energy efficient
05/11/1999US5902622 Natural heat stable flavorings for bakery applications
05/11/1999US5902616 Process for preparing a tomato sauce using a pectinase enzyme
05/11/1999US5902615 Subjecting maize steepwater to enzymatic-lactic acid bacteria treatment with at least one protease and at least one phytase in the presence of added viable lactic acid bacteria, and subsequently recovering the enzymatically-lactic acid
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