Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2000
12/19/2000US6162483 Fat-like esters are substituted for part of the hardstock as texturizers, stanol and sterol fatty acid esters, such as phytosterol esters, form crystal networks with similar properties as those of conventional hardstock triglycerides.
12/19/2000US6162482 Stabilizer is a composite of gelatin, an acid, a sugar component and/or a starch component.
12/19/2000US6162481 Breading crumbs
12/19/2000US6162479 Citrus based spiro ethers as anti-fast-pass effect agents used as dietary supplement or medical food
12/19/2000US6162478 Method and device for preparing chicken eggs
12/19/2000US6162477 Process and apparatus for treating food products with ozone
12/19/2000US6162475 Edible coating for fruits, vegetables and prepared foods which includes polyvinyl acetate coating impervious to oxygen and other gases
12/19/2000US6162474 Vitamin powders for beverage applications and method of making
12/19/2000US6162471 Thickened hydrolyte isotonic beverage
12/19/2000US6162468 Frozen comestible product provides a tasty, good-textured composition containing nutrients such as vitamins and minerals, flavors, electrolytes, medicine making them more palatable for children
12/19/2000US6162360 Membrane process for making enhanced flavor fluids
12/19/2000CA2063791C Hard gelatine capsule containing fat-soluble nutrients.
12/17/2000CA2311887A1 Purslane powder food supplement
12/16/2000CA2311858A1 Fish-based multitextured food product
12/15/2000CA2311217A1 Reduced calorie fat mimetics with an average number of oxyalkylene grou ps per molecule of no more than five
12/15/2000CA2309423A1 Process for increasing the fruity taste of foodstuffs
12/14/2000WO2000075284A1 A bacterial strain, processed plant extracts and probiotic compositions for human and veterinary use
12/14/2000WO2000075282A1 Method for obtaining from a culture medium of microalgae, a heat-stable extract with antioxidant and wound healing activity
12/14/2000WO2000075192A1 Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof
12/14/2000WO2000075173A2 Peptide fragments of colostrinin
12/14/2000WO2000074712A2 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
12/14/2000WO2000074697A1 Formulations containing cranberry fruit, dl-methionine, and chinese herbs
12/14/2000WO2000074693A2 Immunity generation
12/14/2000WO2000074501A1 Particulate fibre composition
12/14/2000WO2000074500A1 Compositions containing creatine in suspension
12/14/2000WO2000074499A1 Low melt encapsulation
12/14/2000WO2000074493A1 Method and device for reducing the number of germs contained in dried herbs, spices or vegetables
12/14/2000WO2000074471A1 Use of high oleic high stearic oils
12/14/2000WO2000074470A1 High oleic high stearic plants, seeds and oils
12/14/2000WO2000049040A3 Antimicrobial/endotoxin neutralizing polypeptide
12/14/2000WO2000047758A3 Methods of making compounds
12/14/2000WO2000047190A3 Method for producing film-type dosage forms
12/14/2000WO2000047062A3 Enteric formulations of proanthocyanidin polymer dietary supplements and methods for preparing same
12/14/2000WO2000045770A3 Compressed lecithin preparations
12/14/2000WO2000045769A3 Process for extracting polyphenolic antioxidants from purine-containing plants
12/14/2000CA2395534A1 Particulate fibre composition
12/14/2000CA2395415A1 Low melt encapsulation
12/14/2000CA2390090A1 Peptides
12/14/2000CA2376629A1 Method for obtaining from a culture medium of microalgae, a heat-stable extract with antioxidant and wound healing activity
12/14/2000CA2376048A1 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
12/14/2000CA2376012A1 Formulations containing cranberry fruit, dl-methionine, and chinese herbs
12/14/2000CA2374107A1 Use of high oleic high stearic oils
12/14/2000CA2374100A1 High oleic high stearic plants, seeds and oils
12/14/2000CA2373277A1 Immunity generation
12/13/2000EP1059040A1 Foodstuff with fibrous texture obtained from whey proteins
12/13/2000EP1059035A1 Process for obtaining a starch substitute from maize and the substitute so obtained
12/13/2000EP1058693A1 Process for producing fractionated pectin products
12/13/2000EP1058503A1 Oven finishing system for food products
12/13/2000EP1058502A1 Frozen aerated confectionery product containing patterns, method and apparatus for producing the same
12/13/2000EP0915667B1 Process for the preparation of aspartame powder
12/13/2000EP0854678B1 Method for preventing off-flavour during deep frying
12/13/2000EP0809446B1 Food microemulsion formulations
12/13/2000EP0754000B1 Continuous boiler for organic materials, e.g. fish
12/13/2000CN2409787Y Domestic bean products processing machine
12/13/2000CN2409785Y Special fresh aginomoto synthesizer
12/13/2000CN2409784Y Barrel for pickling vegetable
12/13/2000CN1276810A Cellulosic fibre composites
12/13/2000CN1276795A Process for purification of aspartame deriv.
12/13/2000CN1276705A Solid composition for reducing tooth erosion
12/13/2000CN1276704A Composition for suppressing withdrawal symptoms and craving for alcohol in alcoholics and preventing abuse of alcohol in healthy subjects
12/13/2000CN1276703A Method of mfg. food products
12/13/2000CN1276238A Food for treating diarrhea
12/13/2000CN1276186A Easily soluble pine seed powder as solid beverage and its preparing process
12/13/2000CN1276181A Method for producing sesame seed products
12/13/2000CN1276180A Seafood-soybean product and its preparing process
12/13/2000CN1276179A Further processed shrimp product preparing process
12/13/2000CN1276178A Flour
12/13/2000CN1276177A Process for preparing dry powder green celery juice
12/13/2000CN1276176A Paste-style food with weight lossing function, its preparing process and its application
12/13/2000CN1276175A Powdered flavour enhancer for rice and its preparing process
12/13/2000CN1276174A Water melon paste and its preparing process
12/13/2000CN1276173A Sweet potato flour products and producing method thereof
12/13/2000CN1276172A Method for overwintering storing sweet potato in case or box
12/13/2000CN1276171A Process and method for producing glutinous rice series foods
12/13/2000CN1276170A Method for producing puffed instant oats particles
12/13/2000CN1276169A Method for producing instant cold noodles
12/13/2000CN1276168A Eeight-grain fine noodles
12/13/2000CN1059315C Meretrix seasoning and production process thereof
12/13/2000CN1059314C Top and stone removed filled sugarcoated haws on stick
12/13/2000CN1059309C Method and apparatus for pressing and drying long dough
12/12/2000US6160016 Calcium formate composition for oral administration to an individual for the purpose of inhibiting gastrointestinal absorption of phosphorous
12/12/2000US6160007 Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
12/12/2000US6159943 Use of ribose to prevent cramping and soreness in muscles
12/12/2000US6159715 Incubating aqueous culture medium including oilseed in presence of oxygen and spore forming bacteria; forms material having high free amino nitrogen and protein content; for fermentation media and animal feeds
12/12/2000US6159530 Cereal grains fortified with amino acid chelates and process of making
12/12/2000US6159529 Method for enhancing the salty-taste and/or delicious-taste of food products
12/12/2000US6159526 Emulsification of chocolate foodstuff, an aqueous component, sucrose-fatty acid ester having an hlb value of 3 or less and polyglycerine ricinoleate to form stable water-in-oil emulsion with good taste
12/12/2000US6159523 Composition based on fish oil
12/12/2000US6159521 Dent corn starch enrobing slurry
12/12/2000US6159519 Method for supplying steam to a grain processor
12/12/2000US6159515 Slurrying within heat exchanger animal trimmings which have been surface-pretreated with heat exchange fluid, separating moist protein solids and liquid tallow stream from slurry, combining solids with low tallow heavy phase of liquid stream
12/12/2000US6159511 Cereals
12/12/2000US6159508 Xylitol-containing non-human foodstuff and method
12/12/2000US6159507 Food composition containing an omega-6/omega-3 unsaturated fatty acid balance modifier
12/12/2000US6159506 Method for enabling the human body to mitigate stressful assaults upon its physiological and psychological equilibrium by administering a food supplement comprising a neurotransmitter precursor substrate and coenzyme folic acid
12/12/2000US6159504 Producing, by electrostatic attraction, micro calcium-containing shells on the surfaces of droplets of an emulsion comprising oil; replacing oil with other solvent, drying, introducing core substance into the hollow
12/12/2000US6159503 Comprising a dry cationic pectin salt which when suspended in water swells to heat stable particles
12/12/2000US6159476 Herbal supplement for increased muscle strength and endurance for athletes
12/12/2000US6159466 Aqueous composition comprising saccharomyces boulardii sequelaand chromium glycinate dinicotinate
12/12/2000US6158332 Convertible drum-type coating apparatus
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