| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/13/2002 | EP1178737A1 Rapidly disintegrating flavor wafer for flavor enrichment |
| 02/13/2002 | EP1178731A1 Fat compositions |
| 02/13/2002 | EP0738115B1 Particulate flavour compositions and process to prepare same |
| 02/13/2002 | CN2476188Y Multifunction soya-bean milk machine |
| 02/13/2002 | CN2476187Y Device for producing skin of soya-bean milk |
| 02/13/2002 | CN2476186Y Cooking-starch residue |
| 02/13/2002 | CN2476185Y Cylinder rice liquid feeding device for rice-flour noodles machine |
| 02/13/2002 | CN2476184Y Detoxic device for castor bean |
| 02/13/2002 | CN2476183Y Internal heating type dry-roast machine |
| 02/13/2002 | CN1335885A Powdery compositions of liquid aureobasidium culture, process for producing the same and powdery mixtures by using these composition |
| 02/13/2002 | CN1335856A Derivatized microfibrillar polysaccharide |
| 02/13/2002 | CN1335775A Bioflavonoids, anthocyanins and phenolic compounds from cherries for inhibiting inflammation and cyclooxygenase enzymes |
| 02/13/2002 | CN1335387A Hippocras for sausage and ham |
| 02/13/2002 | CN1335323A Maggot protein |
| 02/13/2002 | CN1335137A Soluble nutritious powder with elements, vitamins and amino acids and its prepn |
| 02/13/2002 | CN1335101A Healthy ham with yak marrow |
| 02/13/2002 | CN1335100A Dried blood and its production process |
| 02/13/2002 | CN1335099A Eye protecting dish making process and product |
| 02/13/2002 | CN1335098A Production process of spiced rabbit, fish, duck, chicken, goose head, crab and river snail |
| 02/13/2002 | CN1335097A Deep bagasse processing method of producing edible fibre |
| 02/13/2002 | CN1335096A Superfine cordyceps food and its production process |
| 02/13/2002 | CN1335095A Health woodfrog oil beverage and its production process |
| 02/13/2002 | CN1335094A Production process of nutrient DHA powder |
| 02/13/2002 | CN1335093A Instant edible fungus and its production process |
| 02/13/2002 | CN1335091A Molecular enteric coated garlic capsule and its production process |
| 02/13/2002 | CN1335090A Production process of natural nutritive rice bran extract |
| 02/13/2002 | CN1335089A Conversion method for pig blood anticoagulation and coagulation |
| 02/13/2002 | CN1335088A Prepn process and product of fish scale glue |
| 02/13/2002 | CN1335079A Preserved pleurotus ostreatus and its production process |
| 02/13/2002 | CN1335075A Amber salted egg and its production process |
| 02/13/2002 | CN1079015C Calcium preparation and its used raw material, and producing process thereof |
| 02/13/2002 | CN1079014C Fungus taste oil fermented soya beans and its producing method |
| 02/13/2002 | CN1079013C Milky grape |
| 02/13/2002 | CN1079012C Red bean-osmanthus gruel |
| 02/13/2002 | CN1079011C Anti-sanility health-care food and its preparing technology |
| 02/12/2002 | US6346642 Mixed crystals comprising aspartame and aspartame derivative and process for producing the same |
| 02/12/2002 | US6346407 Xylanase, microorganisms producing it, DNA molecules, methods for preparing this xylanase and uses of the latter |
| 02/12/2002 | US6346400 Liquefying starch milk, saccharifying starch milk with beta-amylase and pullanase and/or isoamylase, molecular sieving to obtain enriched fraction of maltose, contacting enriched fraction with maltogenic alpha-amylase |
| 02/12/2002 | US6346289 Settling agents for fats and oils, esters of fatty ester |
| 02/12/2002 | US6346284 Food or nutritional supplement, preparation method and uses |
| 02/12/2002 | US6346282 Synergistic compositions for treating nervous system disorders |
| 02/12/2002 | US6346276 Composition containing useful substances originating in fishes and shellfishes and process for the preparation of the substances |
| 02/12/2002 | US6346264 Nutrients for ingestion by humans with amino acids |
| 02/12/2002 | US6346250 Composition and method useful for treating colic |
| 02/12/2002 | US6346244 Fungal protein disulfide isomerase |
| 02/12/2002 | US6345634 Cleaning methods and compositions for produce |
| 02/12/2002 | CA2253854C Water-in-oil emulsion spread |
| 02/12/2002 | CA2223900C Fat free corn chips |
| 02/12/2002 | CA2041378C Granulated preparations and method of producing the same |
| 02/12/2002 | CA2037569C Controlled release formulation |
| 02/09/2002 | CA2316330A1 Estrone and estrone esters as growth- and fat-deposition promoting compounds in humans |
| 02/07/2002 | WO2002010429A1 Method for the production of beta-carotene |
| 02/07/2002 | WO2002010427A1 Method for producing maltose syrup by using a hexosyltransferase |
| 02/07/2002 | WO2002010426A1 Koji molds and use thereof for preparing cholesterol-lowering products |
| 02/07/2002 | WO2002010395A1 Isoforms of an oxodicarboxylates transporter of s. cerevisiae |
| 02/07/2002 | WO2002010361A1 α-ISOMALTOSYLGLUCOSACCHARIDE SYNTHASE, PROCESS FOR PRODUCING THE SAME AND USE THEREOF |
| 02/07/2002 | WO2002010331A2 Root retardant |
| 02/07/2002 | WO2002010322A1 Purifying crude pufa oils |
| 02/07/2002 | WO2002009862A2 Method for the production of capsules containing active ingredients by miniemulsion polymerisation |
| 02/07/2002 | WO2002009775A2 Evaluation of irradiated foods or other items with telemetric dosimeters and associated methods |
| 02/07/2002 | WO2002009740A1 Composition containing an iron complexing protein and a precursor of nitrogen monoxide metabolism and/or a chemical donor of nitrogen monoxide and uses thereof |
| 02/07/2002 | WO2002009727A1 Compositions and methods for improving cardiovascular function |
| 02/07/2002 | WO2002009725A1 Methods and compositions for the prevention and treatment of inflamation, osteoarthritis, and other degenerative joint diseases |
| 02/07/2002 | WO2002009693A1 Method and compositions for prevention and/or treatment of diabetes and glucose modulation |
| 02/07/2002 | WO2002009673A1 Granules based on starch and lactose |
| 02/07/2002 | WO2002009646A2 Plant derived antioxidants |
| 02/07/2002 | WO2002009537A2 Alpha- (1, 4) linked glucose polymers containing oral compositions to alleviate or prevent tooth damage |
| 02/07/2002 | WO2002009536A1 Noodle gelating device |
| 02/07/2002 | WO2002009535A2 Fiber formulation |
| 02/07/2002 | WO2002009534A2 Diatetisches lebensmittel zum fettabbau |
| 02/07/2002 | WO2002009529A2 Food products containing high melting emulsifiers |
| 02/07/2002 | WO2001072147A3 Low fat nut spread composition with high protein and fiber |
| 02/07/2002 | WO2001067890A3 Composition and method to treat weight gain and obesity attributable to psychotropic drugs |
| 02/07/2002 | WO2001050874A3 Low calorie fat compositions |
| 02/07/2002 | US20020016518 Granulation by wet route with binder achieves needle shaped particles of given characteristics: low hygroscopicity, high specific surface, low bulk density, high compressability, low friability and relatively low particle size |
| 02/07/2002 | US20020016317 From ester interchange of monounsaturated fatty acid esters with sterols; food additives |
| 02/07/2002 | US20020015990 Nutrient broth for use in the propagation of preferential microorgansim and generation of foods |
| 02/07/2002 | US20020015978 Process for production of carotenoids, xanthophylls and apo-carotenoids utilizing eukaryotic microorganisms |
| 02/07/2002 | US20020015776 Plant extracts |
| 02/07/2002 | US20020015774 Storage stability; cooling, immersion in juice |
| 02/07/2002 | US20020015773 Roll for processing foodstuffs and/or raw products for foodstuffs |
| 02/07/2002 | US20020015772 From mash; vaporization, condensation |
| 02/07/2002 | US20020015771 Dietetics |
| 02/07/2002 | US20020015765 Process for preparing a hand-held snack item, and the product thereof |
| 02/07/2002 | US20020015762 Vitamin containing product |
| 02/07/2002 | US20020015761 Tasty, ready-to-eat, nutritionally balanced food compositions |
| 02/07/2002 | US20020015760 Mixture of protein, carbohydrates, fats and fiber; controlling concentration |
| 02/07/2002 | US20020015759 Nutritionally balanced traditional snack foods |
| 02/07/2002 | US20020015758 Composition comprising pectin methyl esterase and two substrates |
| 02/07/2002 | US20020015757 Xanthan gum broth |
| 02/07/2002 | US20020015744 Dietetic supplements; cognition activators |
| 02/07/2002 | US20020015723 Color code exchange cards |
| 02/07/2002 | US20020015722 Food product |
| 02/07/2002 | US20020014180 Agglomerated starch-based product for food preparations |
| 02/07/2002 | US20020014164 Apparatus for producing a vinegared rice rolled in dried laver (norimaki), or other roll foodstuff |
| 02/07/2002 | DE10128720A1 Preparation of natural intestine sausage as foodstuff, involves conveying intestine suspended in suspending unit to heater and conveying other end of intestine to the heater |
| 02/07/2002 | CA2417566A1 Purifying crude pufa oils |
| 02/07/2002 | CA2386211A1 Root retardant |
| 02/06/2002 | EP1178104A1 Use of essential oils for combatting GI tract infection by helicobacter-like organisms |
| 02/06/2002 | EP1178103A1 Purifying crude pufa oils |