| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/30/2002 | WO2002041707A1 Cereal and/or legume product |
| 05/30/2002 | WO2002041706A2 Bioactive compositions comprising conjugated linoleic acid glycerides and methods for producing bioactive conjugated linoleic acid |
| 05/30/2002 | WO2002041705A2 Meltable form of sucralose |
| 05/30/2002 | WO2002041702A2 Foods comprising a gel composition and process of manufacture |
| 05/30/2002 | WO2002026242A3 Inhibition of systemic infections in humans and vertebrates by dietary fibers |
| 05/30/2002 | WO2002019840A3 Whipped food products |
| 05/30/2002 | WO2002015720A3 Nutritional composition an method for improving protein deposition |
| 05/30/2002 | WO2002015719A3 Nutritional composition |
| 05/30/2002 | WO2002015714A3 Continuous cooking apparatus and method employing hydrostatic pressure |
| 05/30/2002 | WO2002011550A3 Oil/fat composition |
| 05/30/2002 | WO2002009775A3 Evaluation of irradiated foods or other items with telemetric dosimeters and associated methods |
| 05/30/2002 | WO2002008137A3 Particulate composite material for controlled release of an agent |
| 05/30/2002 | WO2002007539A3 Potato chips based on potato flakes |
| 05/30/2002 | WO2001096404A3 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
| 05/30/2002 | WO2001074780A8 Chemical complex comprising a pyridine carboxy derivative and an h2 histamine receptor antagonist |
| 05/30/2002 | WO2001047377A3 Drinkable omega 3-preparation and storage stabilization |
| 05/30/2002 | WO2001037781A8 A stable aqueous dispersion of nutrients |
| 05/30/2002 | WO2000060953A3 Methods for stabilizing liquid nutritional products and products so stabilized |
| 05/30/2002 | US20020065410 Polysaccharide macromolecule; for use in the generation of stable solutions of carbohydrates |
| 05/30/2002 | US20020065364 Polyamide-containing polymer compositions and films produced therewith |
| 05/30/2002 | US20020065317 Calcium salt compositions having improved solubility and method for preparing them |
| 05/30/2002 | US20020065245 Sweetener |
| 05/30/2002 | US20020065231 Method for producing biologically active products |
| 05/30/2002 | US20020064850 Nucleotide sequences for use in generating fructose polymers for food processing |
| 05/30/2002 | US20020064590 Amylopectin-containing food product and method of producing the same |
| 05/30/2002 | US20020064588 Dressing or marinade |
| 05/30/2002 | US20020064584 Dry drink mix and chocolate flavored drink made therefrom |
| 05/30/2002 | US20020064582 Shelf stable food product and mix kit |
| 05/30/2002 | US20020064581 Composition for sweetening microwave popcorn; method and product |
| 05/30/2002 | US20020064578 Color stable iron fortified compositions |
| 05/30/2002 | US20020064577 Adding an oxidoreductase capable of oxidizing maltose, in particular a hexose oxidase; improving rheological properties; specific volume of the bakery product is increased |
| 05/30/2002 | US20020064576 A cellulose, especially hydroxypropyl cellulose, crosslinked with a multi-functional carboxylate, such as sodium carboxymethyl cellulose, to yield a matrix having a lower water solubility than the original cellulosic material. |
| 05/30/2002 | US20020064570 Treating ulcerative colitis, reducing side effects of cancer treatments, improving the bowel movement of a patient who has undergone intestinal ablation or has an artificial anus |
| 05/30/2002 | US20020064549 Insulin supplemented infant formula |
| 05/30/2002 | US20020064548 Method for dispersing plant sterol in aqueous phase and plant sterol-dispersed beverages |
| 05/30/2002 | US20020064518 Fermented product produced by adding a manganese-containing natural material (e.g. tea) and fermenting with bacteria having catalase activity |
| 05/30/2002 | CA2429649A1 Drugs and foods improving the quality of life and process for producing the same |
| 05/30/2002 | CA2429618A1 Rhinologically active substances |
| 05/30/2002 | CA2429368A1 Production of stilbenes in transgenic plants and the method of producing thereof |
| 05/30/2002 | CA2393877A1 Foods containing young wheat leaf powder |
| 05/30/2002 | CA2364096A1 Method of deflavoring soy-derived materials |
| 05/29/2002 | EP1208755A1 Compositions for foods, process for producing the same and functional foods and drinks containing the same |
| 05/29/2002 | EP1208754A1 Particulate material |
| 05/29/2002 | EP1208753A2 Refrigerated ready to eat aseptically produced rice pudding |
| 05/29/2002 | EP1208752A1 Cereal product containing hydrolysed, acidified and heat treated fibre product |
| 05/29/2002 | EP1208143A1 Film coatings and film coating compositions based on polyvinyl alcohol |
| 05/29/2002 | EP1208078A1 Non-hygroscopic salts of active ingredients having therapeutical and/or nutritional activities and orally administrable compositions containing same |
| 05/29/2002 | EP1207901A2 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections |
| 05/29/2002 | EP1207885A1 Dietary supplement energy-providing to skeletal muscles and protecting the cardiovascular tract |
| 05/29/2002 | EP1207761A1 Viscosity stable acidic edible liquid compositions |
| 05/29/2002 | EP1207758A1 Method and device for manufacturing hot dogs using high power ultrasound |
| 05/29/2002 | EP1207740A1 Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom |
| 05/29/2002 | EP1061812A4 Food products having enhanced cocoa polyphenol content and processes for producing same |
| 05/29/2002 | EP0946106B1 Method for producing a protein hydrolysate |
| 05/29/2002 | EP0923382B1 Compositions of plant carbohydrates as dietary supplements |
| 05/29/2002 | EP0912614B1 Pectinaceous gelling agent |
| 05/29/2002 | EP0880325B1 Dry composition for batter coating comprising soft wheat flour and leavening system |
| 05/29/2002 | EP0851735B1 Novel process |
| 05/29/2002 | DE10058940A1 Method for producing meals of various kinds ready for consumption with or without prior heating involves provision of an edible cover which withstands heating and functions as a thermal barrier |
| 05/29/2002 | DE10057976A1 Verfahren zur Herstellung von Pektinhydrolyseprodukten A process for producing pectin hydrolysis products |
| 05/29/2002 | DE10056067A1 Method for producing scalded sausage involves addition of spinach extract containing phosphate, instead of phosphate and citrate in the form of chemical preparations |
| 05/29/2002 | DE10055526A1 Soft capsules, based on swelling agent gel and starch mixture with component less branched than native starch, useful in food, medicine, veterinary medicine and agrochemicals, contains starch with specified degree of polymerization |
| 05/29/2002 | DE10046462A1 Verbesserte Verfahren zur Vitamin E Biosynthese Improved methods for vitamin E biosynthesis |
| 05/29/2002 | CN1351666A Recombinant bacterial phytases and uses thereof |
| 05/29/2002 | CN1351562A Packaging method and package for preserving and/or cooking or heating food products |
| 05/29/2002 | CN1351473A Composition |
| 05/29/2002 | CN1351472A Food preparation compositions |
| 05/29/2002 | CN1351471A Heath-care food for joints of pet |
| 05/29/2002 | CN1351174A Inhibiting material for inverting enzyme for angiotensin I |
| 05/29/2002 | CN1351014A Process for preparing chlorophyll zinc and its product |
| 05/29/2002 | CN1351010A Multi-core style carotenoid granules |
| 05/29/2002 | CN1350841A Terpene ethoxylate as solubilizer used in extracts in cosmetic or medical or food preparations |
| 05/29/2002 | CN1350807A Natural plant beverage |
| 05/29/2002 | CN1350805A Technology for preparing walnut paste |
| 05/29/2002 | CN1350804A Technology for preparing vacuum packed Bahao fish |
| 05/29/2002 | CN1350803A Technology for preparing soy sauce from residual water or distiller's grains after extracting spirit by distillation |
| 05/29/2002 | CN1350802A Powdered fresh milk essence |
| 05/29/2002 | CN1350801A Functional food for health-care purpose |
| 05/29/2002 | CN1350800A Garlic-juice fermented bean-cuard and its preparing process |
| 05/29/2002 | CN1350799A Fruity soybean milk, bean-curd jelly, bean curd and preparing process thereof |
| 05/29/2002 | CN1350798A Multifunctional nutritive instant food series |
| 05/29/2002 | CN1350797A Functional food made of Yunnan siberian solomonseal rhizome |
| 05/29/2002 | CN1085545C Instant health medicated gruel powder for preventing and treating gastropathy and its production process |
| 05/29/2002 | CN1085510C Soluble celluose-contg. drink and its preparing process |
| 05/29/2002 | CN1085509C Quick frozen 'green dumpling' and production method |
| 05/29/2002 | CN1085508C Technology for cooking lamb-mutton-fish soup |
| 05/29/2002 | CN1085507C Technology for preparing edible animal and poultry bond powder |
| 05/29/2002 | CN1085506C Calcium enriched additive and preparing method |
| 05/29/2002 | CN1085505C Food for diabetic |
| 05/29/2002 | CN1085504C Nutrient condiments |
| 05/29/2002 | CN1085503C Whole Five-Black nutritious powder and its production process |
| 05/29/2002 | CN1085502C Preserved wet noodles producing technology |
| 05/29/2002 | CN1085501C Gum dragon raw powder produced by processing wild plant Hulidou and production thereof |
| 05/29/2002 | CN1085492C Apparatus and method for making thin and continuous edible wrapping sheets |
| 05/29/2002 | CA2363823A1 Production of solid preparations of water-soluble, sparingly water-solubile or water-insoluble active compounds |
| 05/28/2002 | US6396036 Microwave packaging having patterned adhesive; and methods |
| 05/28/2002 | US6395893 Crystallization of lactitol, crystalline lactitol product and use thereof |
| 05/28/2002 | US6395883 Soluble morphogenic protein complex compositions of matter |
| 05/28/2002 | US6395695 Pro-fragrance linear acetals and ketals |
| 05/28/2002 | US6395508 Peptide mixture and products thereof |