| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/20/2002 | WO2000054603A9 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals |
| 06/20/2002 | US20020077362 Higher unsaturated fatty acid composition |
| 06/20/2002 | US20020076477 Uncooked food product selected from uncooked oat groats, uncooked corn grit and mixtures thereof having added material absorbed into the food selected from nutrients, spices, flavors |
| 06/20/2002 | US20020076476 Edible oil-in-water emulsion comprising 35-70 % (wt) edible oil, 0.5-10 % (wt) egg yolk derived emulsifier, 0.1-2.0% (wt) casein, 65-25 % (wt) water, wherein 60% of oil droplets have size of 1-5 mu m; reduced fat mayonnaise |
| 06/20/2002 | US20020076474 Forming slurry of gelatin, acid and water at 0-100 degrees C, acid being glacial acetic acid, citric acid, lactic acid, hydrochloric acid, sulfuric acid, or phosphoric acid; improved texture, especially for ground meats |
| 06/20/2002 | US20020076473 Process for the adaptation of flavor mixtures |
| 06/20/2002 | US20020076472 Increasing moisture content of groats to a level sufficient to solubilize a sufficient amount of simple sugars present in groat to yield, after Maillard reaction and drying a suitable Maillard reaction product level |
| 06/20/2002 | US20020076467 Water-in-oil-in-water emulsion comprising internal aqueous phase comprising live micro-organisms, lipid phase to protect micro-organisms, external aqueous phase in which primary emulsion is dispersed comprising 0.1-9% organic acid |
| 06/20/2002 | US20020076455 Novel preparation of fiber, L-glutamine and a soy derivative for the purpose of enhancement of isoflavone bioavailability |
| 06/20/2002 | US20020076453 Angiotensin I-converting enzyme inhibitory substance |
| 06/20/2002 | US20020076451 Health food product comprising cholic acid and isoflavone and/or isoflavone glycoside |
| 06/20/2002 | US20020076432 Encapsulated long chain alcohols |
| 06/20/2002 | US20020076431 Extracting the seaweed with an alkaline solution (sodium carbonate) followed by adding a calcium salt to the extract; algins are reduced or eliminated |
| 06/20/2002 | US20020076426 Use of terpene alcohol ethoxylates as solubilizers in cosmetic or pharmaceutical preparations or concentrates for food preparations |
| 06/20/2002 | US20020076410 Administrating antigens for passive immunization against pathogens in dairy cows (and other milk producing mammals) |
| 06/20/2002 | US20020073853 Temperature sensing utensil with detachable heads |
| 06/20/2002 | DE19912037A1 New method of processing lupin seeds by deoiling flaked seeds, then sequential extraction with acid and alkali, useful for recovery of proteins, oil and alkaloids |
| 06/20/2002 | DE10063235A1 Mixture of dough for bakery product e.g. bread, comprising cocoa shell extract and/or cocoa shell in pure form |
| 06/20/2002 | DE10060755A1 Verfahren zur Stabilisierung von Phenylacetaldehyd A process for the stabilization of phenylacetaldehyde |
| 06/20/2002 | DE10059727A1 Rapid reddening of meat products, especially boiling sausage, comprises adding food-grade nitrate-reducing microorganisms and a natural nitrate-containing plant material |
| 06/20/2002 | CA2430415A1 Use of tocopherol, metabolites or derivatives thereof or flavonoid metabolites or derivatives thereof in the manufacture of a medicament for the treatment of tissue ischemia |
| 06/20/2002 | CA2429839A1 Compositions for preventing or ameliorating multiple risk factor syndromes |
| 06/20/2002 | CA2365595A1 Process for the adaptation of flavor mixtures |
| 06/19/2002 | EP1215258A2 Waming composition for food and drink or for oral care preparation |
| 06/19/2002 | EP1215257A2 Warming composition |
| 06/19/2002 | EP1214895A1 Culinary aid |
| 06/19/2002 | EP1214894A1 Food formulations with a high calcium content |
| 06/19/2002 | EP1214893A1 Health promoting compositions |
| 06/19/2002 | EP1214892A1 A moisture and oxygen stable composition and a process for obtaining said composition |
| 06/19/2002 | EP1214891A2 Oat and corn products containing absorbed ingredients and method of preparation |
| 06/19/2002 | EP1214890A1 Process for the production of rice pasta |
| 06/19/2002 | EP1214886A1 Acidic oil-in-water type emulsion composition |
| 06/19/2002 | EP1214442A1 Method for production of maltose and/or enzymatically modified starch |
| 06/19/2002 | EP1214441A1 Maltogenic amylase-modified starch derivatives |
| 06/19/2002 | EP1214329A1 Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof |
| 06/19/2002 | EP1214150A1 Liberating intracellular matter from biological material |
| 06/19/2002 | EP1214084A2 An anti-oxidant preparation based on plant extracts for the treatment of circulation and adiposity problems |
| 06/19/2002 | EP1214051A1 Use of a vegetable oil product as agent for increasing skin lipid synthesis |
| 06/19/2002 | EP1214048A1 Use of conjugated linoleic acid (cla) for the topical treatment of cellulite |
| 06/19/2002 | EP1213987A1 Method for deep-frying products to be deep-fried and device for carrying out this method |
| 06/19/2002 | EP1213976A1 Peanut butter stabilizer |
| 06/19/2002 | EP1213975A2 Method for extracting compounds of furan lipids and polyhydroxylated fatty alcohols of avocado, composition based on said compounds, and therapeutic, cosmetical or food use of said compounds |
| 06/19/2002 | EP1213974A1 Directly compressable raw material for tablets |
| 06/19/2002 | EP1213973A1 Portion bag containing pre-deep-fried fries |
| 06/19/2002 | EP1213972A1 Composition comprising an alpha-amylase inhibitor and at least one physiologically acceptable compound capable of reducing intestinal absorption of "fast sugars" |
| 06/19/2002 | EP1213969A1 Comestible coating process using hydrogenated isomaltulose mixture |
| 06/19/2002 | EP0750504B1 Use of complex carbohydrate to diminish hypoglycemia in patients with diabetes mellitus |
| 06/19/2002 | CN2495124Y Circulation type machine for producing bean milk or tofu |
| 06/19/2002 | CN2495123Y Bean power made sheet jelly easily to take by using chopsticks |
| 06/19/2002 | CN1354747A 2-amino-4H-3.1-benzoxazinone-4-keto derivatives for treatment of obesity |
| 06/19/2002 | CN1354672A Composition comprising alkaline sphingomyelinase for use as dietetic preparation, food supplement or pharmaceutical product |
| 06/19/2002 | CN1354640A Composition and formulations and their use as nociceptic, anti-anxiolytic and anabolic agents |
| 06/19/2002 | CN1354626A Beverage products having superior vitamin stability |
| 06/19/2002 | CN1354623A Process and apparatus for treating cellulosic material |
| 06/19/2002 | CN1354018A High-voltage pulse electric field sterilization method and its equipment |
| 06/19/2002 | CN1353956A Production method of crystal high-nutrient instant flavous squirred dumplings and ravioli |
| 06/19/2002 | CN1353955A Insect filling for dumplings and steamed bun |
| 06/19/2002 | CN1353954A Instant nutrient dish production method |
| 06/19/2002 | CN1353953A Pure natural dried mushroom edible additive and its application |
| 06/19/2002 | CN1353952A Calcium added sodium glutamate |
| 06/19/2002 | CN1353951A Pumpkin series products of pumpkin sausage and others |
| 06/19/2002 | CN1353950A Wheat shrimp noodles and instant noodles |
| 06/19/2002 | CN1353949A Improving agent of stuffing material for frozen food |
| 06/19/2002 | CN1353946A Cotyledon malacophylla tea and its function |
| 06/19/2002 | CN1353945A Face-beautifying tea and its production method |
| 06/19/2002 | CN1353943A Buttered royal jelly paste |
| 06/19/2002 | CN1353942A Pinenut calcium milk |
| 06/19/2002 | CN1086340C Pressed foil material |
| 06/19/2002 | CN1086281C Fresh hericium erinaceum drink and its industrialized production method |
| 06/19/2002 | CN1086280C Health-care scorpion-snake-tortoise soup |
| 06/19/2002 | CN1086279C Preparation of three-fragrant minced chicken |
| 06/19/2002 | CN1086278C Process for making flowable nondigestible oil composition |
| 06/19/2002 | CN1086277C Method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 06/19/2002 | CN1086276C Method for preparing soluble food fibre made of refined konjak powder |
| 06/19/2002 | CN1086275C Apparatus for separating whey from slurry like material |
| 06/19/2002 | CN1086274C Hollow rice flour |
| 06/18/2002 | US6407317 Non-hydrogenated canola oil for food applications |
| 06/18/2002 | US6407226 Use of G-block polysaccharides |
| 06/18/2002 | US6406737 Edible fat based flakes |
| 06/18/2002 | US6406735 Process for preparing a finely divided pulverous carotenoid retinoid or natural colourant preparation |
| 06/18/2002 | US6406734 Method for imparting a fried onion aroma to foodstuffs |
| 06/18/2002 | US6406731 Coextrusion; encapsulating filling in dough |
| 06/18/2002 | US6406730 Process for producing low acid food products |
| 06/18/2002 | US6406728 Precomminution; controlling temperature |
| 06/18/2002 | US6406724 Natural biogenerated cheese flavoring system |
| 06/18/2002 | US6406723 Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase |
| 06/18/2002 | US6406530 Biopolymer-based thermoplastic mixture for producing biodegradable shaped bodies |
| 06/13/2002 | WO2002046381A2 Method for the prevention or reduction of haze in beverages |
| 06/13/2002 | WO2002046240A1 Multicomponent compositions containing chitosan and methods of preparing same |
| 06/13/2002 | WO2002046211A2 Peptides derived from colostrinin |
| 06/13/2002 | WO2002046210A1 Method for preparing tryptophan rich peptides |
| 06/13/2002 | WO2002046135A1 Method for stabilising phenylacetaldehyde |
| 06/13/2002 | WO2002046131A1 Substituted cyclohexenes |
| 06/13/2002 | WO2002045734A1 Tahitian noni juice on cox-1 and cox-2 and tahitian noni juice as a selective cox-2 inhibitor |
| 06/13/2002 | WO2002045733A2 Oral preprations having itching-relievign or antipruritic activity |
| 06/13/2002 | WO2002045732A1 Proliferation promoters for enteric bifidobacteria |
| 06/13/2002 | WO2002045726A1 Lactic acid bacteria with inhibiting activities on $(helicobacter pylori) |
| 06/13/2002 | WO2002045654A2 Cancer preventative effect of morinda citrifolia |
| 06/13/2002 | WO2002045575A2 Multicomponent biodegradable bioadhesive controlled release system for oral care products |
| 06/13/2002 | WO2002045530A2 Composition for cleaning fruits, vegetables and food contact surfaces |