| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/27/2002 | US20020081365 Crudely crushing a soybean material or its selected seeds from which foreign substances have been removed, then separating and concentrating the germ fraction by sieving; oil and fat; foods for lowering cholesterol |
| 06/27/2002 | US20020081364 Combined with thickening agents and sugars; imparts the taste of vinegar to foods on which regular balsamic vinegar of Modena is not suitable for its high level of acidity and fluidity |
| 06/27/2002 | US20020081361 Drying of neotame with co-agents |
| 06/27/2002 | US20020081360 Salts of L-amino acid having improved taste and their preparation |
| 06/27/2002 | US20020081353 Uniform shape, a variable thickness and a water content of 1-30% |
| 06/27/2002 | US20020081352 Enzyme food supplement composition comprising lipase and lactase |
| 06/27/2002 | US20020078832 Automatic popcorn popper with thermal controller |
| 06/27/2002 | DE10143854A1 Device for shaping pieces of raw meat comprises container in form of a tubular element which is provided with end pieces with faces oriented perpendicular to longitudinal axis of the element |
| 06/27/2002 | DE10064387A1 Redispersible dry powder containing oxygen-containing carotenoid, useful e.g. as dye in foods, feed or pharmaceuticals, prepared in presence of partially degraded soya protein as protective colloid |
| 06/27/2002 | DE10063487A1 Verfahren zur Anpassung von Aromamischungen A method for the adaptation of flavor mixtures |
| 06/27/2002 | CA2442181A1 Method for purification of lactose |
| 06/27/2002 | CA2432843A1 Preparation aroma system for dehydrated food product compositions |
| 06/27/2002 | CA2432315A1 Methods for the production of multimeric proteins, and related compositions |
| 06/27/2002 | CA2431994A1 Method for the production of polyfructans |
| 06/27/2002 | CA2431495A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 06/27/2002 | CA2431265A1 Flavoured comestibles |
| 06/27/2002 | CA2431108A1 Lactobacillus strain producing levan and its use in human or pet food products |
| 06/26/2002 | EP1216706A2 Enteral composition for stimulating the immune system |
| 06/26/2002 | EP1216640A1 Soup utensil |
| 06/26/2002 | EP1216625A1 The use of a non-absorbable, non-digestible lipid for the treatment of hyperbilirubinemia |
| 06/26/2002 | EP1216624A1 Jade extract and process for preparing the same |
| 06/26/2002 | EP1216623A1 Dietary and/or cosmetic compositions for counteracting dryness of mucous membranes |
| 06/26/2002 | EP1216622A2 Method of adaptation of aroma mixtures |
| 06/26/2002 | EP1216041A2 High lipid diet |
| 06/26/2002 | EP1216024A1 Formulation for menopausal women |
| 06/26/2002 | EP1215971A1 Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives |
| 06/26/2002 | EP1215970A1 Soy milk compositions and methods of preparation |
| 06/26/2002 | EP1215966A1 Extruded and fried snack |
| 06/26/2002 | EP1063900B1 Mixture of herbs and use thereof |
| 06/26/2002 | EP1003387B1 Water-dispersible carotenoid pigment preparation |
| 06/26/2002 | EP0929231B1 Process for treating plant proteins and nutritional products made therefrom |
| 06/26/2002 | CN1355759A Container for preparing and drinking beverages |
| 06/26/2002 | CN1355703A Therapeutical agent |
| 06/26/2002 | CN1355695A Compounds useful in reducing level of insulin like growth factor-I (IGF-I) in blood |
| 06/26/2002 | CN1355676A Acid oil-in-water emulsified composition |
| 06/26/2002 | CN1355673A Novel protective cultures and use thereof for preserving foodstuffs |
| 06/26/2002 | CN1354996A Edible expandable dinner set and container and preparing process thereof |
| 06/26/2002 | CN1354993A Method for preparing stuffed dumplings |
| 06/26/2002 | CN1354992A Flavouring formula for preparing Nanjing pressed salted duck (or salted duck) |
| 06/26/2002 | CN1354991A Technology for producing nucleic acid food by biologic enzymolysis method |
| 06/26/2002 | CN1354990A Process for preparing nutritive embryo powder and hydrolyzed pearl powder |
| 06/26/2002 | CN1354989A White lemon type cole essence |
| 06/26/2002 | CN1354988A Technology for preparing bean product |
| 06/26/2002 | CN1354987A Instant gruel |
| 06/26/2002 | CN1354986A Method and apparatus for squeezing and puffing rice bran |
| 06/26/2002 | CN1354985A Application of hyaluronic acid in health-care food |
| 06/26/2002 | CN1354984A Technology for producing long-thread or flat-strip vermialli or sheet jelly and its mechanized production line |
| 06/26/2002 | CN1086728C Antioxidant-containing blowing agent |
| 06/26/2002 | CN1086565C Filling exposing dumpling |
| 06/26/2002 | CN1086564C Back nutrient paste and its production method |
| 06/26/2002 | CN1086563C Food fortified with calcium |
| 06/26/2002 | CN1086562C Nutrient soluble granules for fetus |
| 06/26/2002 | CN1086561C Process for preparing flavouring to prevent hepatitis B |
| 06/26/2002 | CN1086560C Konjaku fine flour wet processing method using water as medium |
| 06/26/2002 | CN1086559C Process for making reduced-oil masa chips |
| 06/26/2002 | CN1086558C Shredded pencakes fried with beef |
| 06/26/2002 | CN1086557C High-cellulose instant noodles |
| 06/26/2002 | CN1086556C Boiled rice food capable of being circulated and sold at low temperature |
| 06/26/2002 | CN1086554C Method for producing hot-air drying scrambled eggs |
| 06/26/2002 | CN1086551C Process and equipment for preparation of foodstuff by extrusion |
| 06/25/2002 | US6410761 Purification by isomerization, distillation |
| 06/25/2002 | US6410685 Reducing stress in mammals; obtain mammal, administer tripeptide, monitor mammal for reduction in products of stress response |
| 06/25/2002 | US6410602 Method of increasing the production and improving the quality of semen |
| 06/25/2002 | US6410596 For lowering blood glucose in a mammal |
| 06/25/2002 | US6410521 Nutritional supplements for stimulating bone growth |
| 06/25/2002 | US6410288 Methods and compositions for synthesis of long chain poly-unsaturated fatty acids |
| 06/25/2002 | US6410281 Reducing corrosion in a fermentor by providing sodium with a non-chloride sodium salt |
| 06/25/2002 | US6410096 Elatomeric film formation by evaporating water from dispersion, for example on cheese, at temperature lower than melting point of pseudomonas derived polymer |
| 06/25/2002 | US6410078 Triglycerides, rich in polyunsaturated fatty acids |
| 06/25/2002 | US6410075 Partial to full gelatinization; hydration capacity greater than 5; physically modified by extrusion; instant foods |
| 06/25/2002 | US6410064 Method of processing soybean by use of a pectinase, processed soybean obtained, and food containing the processed soybean |
| 06/25/2002 | US6410060 Method for the iodine fortification of eggs |
| 06/25/2002 | US6410058 Methods of use for dietary compositions comprising lactoferrin and colostrum |
| 06/25/2002 | US6410050 Cellulose capsule using mixed solution of pectin and glycerin and the manufacturing process thereof |
| 06/25/2002 | US6409992 Compositions to control oral microbial oxidation-reduction (Eh) levels |
| 06/25/2002 | US6409840 Destructurized; hybrid seeds; dietary fiber |
| 06/25/2002 | CA2247691C Batter reclaimer system |
| 06/25/2002 | CA2215210C Polyphenol fractions of tea, the use thereof and formulations containing them |
| 06/25/2002 | CA2188596C Non-separable starch-oil compositions |
| 06/20/2002 | WO2002048332A2 Recombinant phytases and uses thereof |
| 06/20/2002 | WO2002048199A2 Production of carrageenan and carrageenan products |
| 06/20/2002 | WO2002047708A2 Selective cox-2 inhibition from edible plant extracts |
| 06/20/2002 | WO2002047703A2 Immune system stimulation |
| 06/20/2002 | WO2002047702A1 Compositions for inducing secretion of insulin-like growth factor-1 |
| 06/20/2002 | WO2002047701A1 Composition comprising melissa leaf extract for anti-angiogenic and matrix metalloproteinase inhibitory activity |
| 06/20/2002 | WO2002047699A1 Compositions for preventing or ameliorating multiple risk factor syndromes |
| 06/20/2002 | WO2002047680A2 Use of tocopherol, metabolites or derivatives thereof or flavonoid metabolites or derivatives thereof in the manufacture of a medicament for the treatment of tissue ischemia |
| 06/20/2002 | WO2002047673A2 Methods and compositions to treat conditions associated with neovascularization |
| 06/20/2002 | WO2002047614A2 Nutritional composition for improving the efficacy of a lipase inhibitor |
| 06/20/2002 | WO2002047612A2 Dietary supplement compositions |
| 06/20/2002 | WO2002047519A1 Utensil for soup |
| 06/20/2002 | WO2002047495A1 A product containing tetiahydiopalmatime for curing opium-addiction and heroinomania and the method thereof |
| 06/20/2002 | WO2002047493A2 Health promoting compositions |
| 06/20/2002 | WO2002047492A2 A moisture and oxygen stable composition and a process for obtaining said composition |
| 06/20/2002 | WO2002047491A1 Method for producing a composition having a fruity taste |
| 06/20/2002 | WO2002047489A1 Encapsulated acid mixtures and products including same |
| 06/20/2002 | WO2002047488A2 Chocolate confectionery having high resolution printed images |
| 06/20/2002 | WO2001095933A3 Immunization through oral administration of a vaccine with an edible product |
| 06/20/2002 | WO2001052837A3 Use of at least a fatty ester for preparing a composition designed to inhibit 5-$g(a)-reductase activity, in pharmacology, in particular dermatology, in cosmetics and as food additive |
| 06/20/2002 | WO2000068112A9 Selectable agent delivery system |