Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2002
06/13/2002WO2002045527A2 Brassica vegetable composition and method for manufacture of same
06/13/2002WO2002045526A2 Instant pasta with improved cooking quality
06/13/2002WO2002045524A2 Prolyl endoprotease from aspergillus niger
06/13/2002WO2002045523A2 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
06/13/2002WO2002045520A1 Flavour enhanced chocolate crumb
06/13/2002WO2002045518A1 Cured products of marine raw materials, and a process for the fermentation of the same
06/13/2002WO2002026055A3 Beverage compositions comprising arabinogalactan and defined vitamins
06/13/2002WO2002014374A3 Method for improving cold water solubility of pectins with a very low degree of esterification
06/13/2002US20020072501 Oral administration of an effective amount of a pentose such as ribose; dosage forms; use for strenuous physical activity, illness or trauma
06/13/2002US20020072318 Shock-wave meat treatment
06/13/2002US20020071900 By reacting a cell-wall-macerating enzyme exhibiting chitinase activity and/or mutanase activity with an edible fungus; natural mushroom extract
06/13/2002US20020071899 After slicing and dicing, the sausage is conveyed to a spiral dryer where it is exposed to warm air and given humidity under turbulent air flow; air enters the lower portion of the spiral dryer; flow characteristics
06/13/2002US20020071898 Reduced fat lipid-based fillings
06/13/2002US20020071896 Composition comprising a fat phase, vegetable matter and salt
06/13/2002US20020071892 Puffed food starch product and method for making the same
06/13/2002US20020071890 Volatile nut aroma and flavor compositions, and recovery thereof
06/13/2002US20020071852 Products for topical applications comprising oil bodies
06/13/2002US20020071846 Vaccines comprising oil bodies
06/13/2002US20020071836 Preferred sugar-processing enzymes are cellulases and glucolytic enzymes.
06/13/2002US20020071835 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications
06/13/2002US20020069765 Method of making an enhanced value meat product and meat product made thereby
06/13/2002DE10059213A1 Preparing solid composition of poorly soluble compounds, useful e.g. for carotenoid animal feed additives, by flocculating a dispersion with protective colloid
06/13/2002DE10049137A1 Production of oily suspensions of water soluble vitamins comprises milling of vitamins in oil or dry milling and suspension in oil
06/13/2002CA2706364A1 Method for the prevention or reduction of haze in beverages
06/13/2002CA2430893A1 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
06/13/2002CA2426988A1 Multicomponent compositions containing chitosan and methods of preparing same
06/13/2002CA2425400A1 Flavour enhanced chocolate crumb
06/12/2002EP1213276A1 Substituted cyclohexenes
06/12/2002EP1213027A2 Liver function protecting or improving agent
06/12/2002EP1213020A2 Pharmaceutical compositions having appetite suppressant activity
06/12/2002EP1213013A2 Process for preparing solid compositions of water-soluble, hardly water-soluble or water-insoluble active agents
06/12/2002EP1212948A2 Aerated compositions, process and apparatus for achieving such aerated compositions
06/12/2002EP1212945A2 Dairy-based beverages fortified with cholesterol lowering agents
06/12/2002EP1212926A1 Method of microwave heating of food
06/12/2002EP1212444A1 Dna construct and its use
06/12/2002EP1212440A2 Plants having reduced activity in two or more starch-modifying enzymes
06/12/2002EP1212298A1 Isolation of natural l-beta-3-indolylalanine and enrichment of natural aliphatic amino acid mixtures with natural l-beta-3-indolylalanine
06/12/2002EP1212099A2 Amphiphilic prodrugs
06/12/2002EP1212071A1 Stable carotene-xanthophyll beadlet compositions and methods of use
06/12/2002EP1211955A1 A nutritional supplement for lowering serum triglyceride and cholesterol levels
06/12/2002EP1211946A1 Method for surface treatment of fresh meat
06/12/2002EP1211945A1 Cooked meat product and method for preparing same
06/12/2002EP1176878A4 Process for preparing storage stable, low moisture, parfried potato strips
06/12/2002EP1152708A4 Filled edible product, and system and method for production of a filled edible product
06/12/2002EP1037538A4 High temperature extraction of spices and herbs
06/12/2002EP1011335B1 Anaerobically-packaged ready to use liquid bakery wash
06/12/2002EP0994917B1 Starch-based thermoplastic mixture for producing biodegradable shaped bodies
06/12/2002EP0852467B1 Cancer chemoprotective food products
06/12/2002EP0671883B1 Method for stabilizing rice bran and rice bran products
06/12/2002CN1353766A Heteropolysaccharide produced by i(Pseudomonas SP)
06/12/2002CN1353581A Method and composition for masking mineral taste
06/12/2002CN1353580A Method for preparing dehydrated products
06/12/2002CN1353579A Grain product with low phytic acid content
06/12/2002CN1352976A Immunoregulator for resisting I-type allergic reaction and its preparing process
06/12/2002CN1352946A Nutrient 'Lingguyiyuan' and its preparing process
06/12/2002CN1352903A Treatment mehtod of particulate starch raw material and manufacturing method of fermentation product
06/12/2002CN1352902A Multi-taste instant tea and its preparing process
06/12/2002CN1352899A Steamed dumpling stuffed with mashed potato and romaine lettuce and its preparing process
06/12/2002CN1352898A Edible wild herb stuffing and its preparing process
06/12/2002CN1352897A Instant peeled silkworm pape and iots preparing process
06/12/2002CN1352896A Process for extracting genistein as anticancer and oncogenic dioxanin resistant substance from fermented soybean
06/12/2002CN1352895A Egg smell type edible essence and its preparing process
06/12/2002CN1352894A Health-care essence for cigarette
06/12/2002CN1352893A Technology for preparing instant dried aubergine food
06/12/2002CN1352892A Health-care nutritive dried bean cream roll with delicious taste
06/12/2002CN1352891A Ultramicro emulsion process for soybean milk and its product
06/12/2002CN1352890A Technology for producing full-value nutritive instant rice and its product
06/12/2002CN1352889A Technology for making instant food with rice flour
06/12/2002CN1352888A Pearl rice
06/12/2002CN1086118C Health-care nectar
06/12/2002CN1086117C Deep-processing method for semen juglandis and its products of health care walnut oil and defatted walnut powder
06/12/2002CN1086116C Dapan chicken and its instant foodstuff producing method
06/12/2002CN1086115C Preparation process and product of nutritive glossy ganoderma liquid
06/12/2002CN1086114C Polysaccharide capable of reducing oucheqian viscosity and foods containing same and its preparing process
06/11/2002US6403349 Elongation of polyunsaturated fatty acid such as linolenic acid to dihomogamma linolenic acid; nucleotide sequence encodes polypeptide; genetic engineering; animal feeds, nutrients, cosmetics
06/11/2002US6403345 Culturing, fermentation, obtaining biomass; purification; foods, drugs, cosmetics
06/11/2002US6403144 Food preparation compositions
06/11/2002US6403140 Jellying product
06/11/2002US6403135 Method for form-frying snack food product
06/11/2002US6403133 Cocoa product preparation
06/11/2002US6403132 System and method for forming cereal food products
06/11/2002US6403130 High-methoxyl pectin-acid casein polymer and process of making
06/11/2002US6403128 Bakery products containing fructo-oligosaccharide
06/11/2002US6403127 Method for producing noodles
06/11/2002US6403082 Administering polynucleotide
06/11/2002US6402997 Method for preparing microcapsule containing soluble iron using fatty acid ester
06/11/2002US6402951 Fused binder
06/11/2002CA2232028C Wheat starch with novel characteristics
06/11/2002CA2047578C Hamburger making machine
06/11/2002CA2041635C Improved process for producing a high total dietary corn fiber
06/07/2002CA2364726A1 Dairy-based beverages fortified with cholesterol lowering agents
06/06/2002WO2002044350A2 Cyclodextrin glucanotransferase (cgtase), obtained from bacillus agaradherens (dsm 9948) and detergents and cleaning agents containing said novel cyclodextrin glucanotransferase
06/06/2002WO2002044279A1 Protein and polysaccharide composite granules, method for obtaining same and uses thereof
06/06/2002WO2002043768A1 Molecular inclusion compounds consisting of biocatalytically obtained, linear, water-insoluble polysaccharides and of fatty acids or their derivatives
06/06/2002WO2002043761A1 Antiobestic agents and health foods
06/06/2002WO2002043736A1 Beautifying foods and drinks and peroral beautifying preparations
06/06/2002WO2002043694A2 Edible pga(propylene glycol alginate) coating composition
06/06/2002WO2002043664A2 Reducing cellular damage in the human body
06/06/2002WO2002043662A2 Dietary composition containing conjugated linoleic acid and calcium for improved health
06/06/2002WO2002043659A2 Composition containing statins and calcium for improved cardiovascular health
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