| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 06/06/2002 | WO2002043649A2 Preparation of compositions comprising bacterial strains and volatile plant extracts and therapeutic and industrial applications thereof |
| 06/06/2002 | WO2002043646A1 Methods and apparatus for making seamless capsules |
| 06/06/2002 | WO2002043511A1 Encapsulated seasonings |
| 06/06/2002 | WO2002043509A1 Beverage emulsion stabilizer |
| 06/06/2002 | WO2002043508A2 Method and kit for increasing chance of conceiving child with desired gender |
| 06/06/2002 | WO2002043507A2 Nutrient supplements and methods for treating autism and for preventing the onset of autism |
| 06/06/2002 | WO2002043506A2 Cholesterol lowering supplement |
| 06/06/2002 | WO2002043504A1 Liquid product of vegetable origin as milk substitute |
| 06/06/2002 | WO2002026372A3 Instant water dissolvable encapsulate and process |
| 06/06/2002 | WO2002024003A3 Acidulant system for marinades |
| 06/06/2002 | WO2002020177A8 Method for impregnating a support matrix with solid and/or liquid compounds using compressed gases, and materials impregnated in this manner |
| 06/06/2002 | WO2002015721A3 Foodstuff and animal feedstuff supplement compositions |
| 06/06/2002 | WO2002015711A3 Method for the extraction of aleurone from bran |
| 06/06/2002 | WO2002013630A3 Method and apparatus for producing a reconstituable dehydrated food product |
| 06/06/2002 | WO2002011551A3 Oil/fat composition |
| 06/06/2002 | WO2001074176A3 Gelled and gellable compositions for food products |
| 06/06/2002 | US20020068810 For use in hot melt adhesive compositions, biodegradable wax compositions, and protective coatings for food products (cheese) |
| 06/06/2002 | US20020068125 Composition comprising a fat phase, vegetable matter and salt |
| 06/06/2002 | US20020068124 Healthy drink made from azuki beans and its production method |
| 06/06/2002 | US20020068123 Sweetening a food, beverage or medicament by adding gallic acid |
| 06/06/2002 | US20020068122 Fat free or reduced fat nut |
| 06/06/2002 | US20020068121 Blends of isoflavones and flavones |
| 06/06/2002 | US20020068111 Composition and method for preventing, delaying, or reducing alcohol intoxication |
| 06/06/2002 | US20020068110 A diet food formula comprising a mixture of: agar, carrageenans, alginate, chlorella, spirulina; all of which are natural materials |
| 06/06/2002 | US20020068102 Use of dietary supplement includes juice from fruit of Morinda citrifolia to scavange lipid hydroperoxides and superoxide anion free radicals within the human body |
| 06/06/2002 | US20020068095 Plant extracts containing phytosterols and/or phytostanols or a mixture thereof reduce cholesterol absorption in intestine, inhibit cholesterol biosynthesis, and increase cholesterol metabolism |
| 06/06/2002 | DE10059108A1 Washing and cleaning composition, useful for textiles and hard surfaces, containing cyclodextrin glucanotransferase from Bacillus agaradherens |
| 06/06/2002 | DE10059105A1 New enzyme with amylolytic and cyclodextrin glucanotransferase activities, useful for textile cleaning and in pharmaceutical compositions |
| 06/06/2002 | DE10058928A1 Schmelzkörper Melting body |
| 06/06/2002 | DE10058459A1 Rhinologica Rhinologically |
| 06/06/2002 | DE10057290A1 Enteral zu verabreichendes Supplement zur parenteralen Ernährung oder partiellen enteralen/oralen Ernährung bei kritisch Kranken, chronisch Kranken und Mangelernährten To be administered enterally supplement for parenteral nutrition or partial enteral / oral nutrition in critically ill patients, chronically ill and malnourished |
| 06/06/2002 | CA2430346A1 Beautifying foods and drinks and peroral beautifying preparations |
| 06/06/2002 | CA2430292A1 Preparation of compositions comprising bacterial strains and volatile plant extracts and therapeutic and industrial applications thereof |
| 06/06/2002 | CA2427681A1 Dietary composition containing conjugated linoleic acid and calcium for improved health |
| 06/06/2002 | CA2427618A1 Composition containing statins and calcium for improved cardiovascular health |
| 06/05/2002 | EP1211305A1 Fat compositions |
| 06/05/2002 | EP1210881A1 A meat or fish snack on a stick |
| 06/05/2002 | EP1210880A1 Compositions containing sucralose and application thereof |
| 06/05/2002 | EP1210879A1 Method of deflavoring soy-derived materials |
| 06/05/2002 | EP1210341A1 Compositions and therapeutic methods involving isoflavones and analogues thereof |
| 06/05/2002 | EP1210160A1 A method and apparatus for recovering a solvent |
| 06/05/2002 | EP1210159A1 Apparatus and method for extracting biomass |
| 06/05/2002 | EP1210096A1 Health food useful for preventing liver and biliary dysfunctions containing an alkanoyl l-carnitine and silybum marianum extract |
| 06/05/2002 | EP1210070A1 Agent for stimulating bowel function and method for producing the same |
| 06/05/2002 | EP1209988A1 Cross-linked agent for generation of a long-lasting satiety effect and method for the production of the said |
| 06/05/2002 | EP1209987A1 Composition for preventing iodine deficiency |
| 06/05/2002 | EP1209986A1 Metal-containing compositions, preparations and uses |
| 06/05/2002 | EP1209979A1 A process for making a baked cup shaped food product |
| 06/05/2002 | EP1024706B1 Method for treating and processing lupine seeds containing alkaloid, oil and protein |
| 06/05/2002 | EP0960132B1 Polysaccharide, micro-organism and method for obtaining same, composition containing it and application |
| 06/05/2002 | EP0893953B1 Pufa coated solid carrier particles for foodstuff |
| 06/05/2002 | EP0710149B1 Process and device for cleaning pasta presses |
| 06/05/2002 | CN1352653A Pectin having reduced calcium sensitivity |
| 06/05/2002 | CN1352652A Method for producing resistant starch |
| 06/05/2002 | CN1352563A Use of phyllanthus for targeted stimulation of the immune system |
| 06/05/2002 | CN1352530A Methods for lowering viscosity of glucomannan compositions |
| 06/05/2002 | CN1352528A Milk protein hydrolysate for addressing a bone or dental disorder |
| 06/05/2002 | CN1352526A Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition |
| 06/05/2002 | CN1351949A Food package film |
| 06/05/2002 | CN1351845A Marine algae meat sausage product and its producing method |
| 06/05/2002 | CN1351844A Mushroom floss food and its making method |
| 06/05/2002 | CN1351843A Method and apparatus for preparing dry pepper healthly by using continuously sterilizing and dry process |
| 06/05/2002 | CN1351842A Method for preparing edible mushroom puffing food |
| 06/05/2002 | CN1085941C Ageing method for egg |
| 06/05/2002 | CN1085940C Process for making flowable and uneasy digestion oil composition |
| 06/05/2002 | CN1085939C Nutrient food containing rich protein content |
| 06/04/2002 | US6399570 Mutant; active materials; proteolytic digestion of lactoferrin |
| 06/04/2002 | US6399142 Liquid food products |
| 06/04/2002 | US6399141 Production of a food acid mixture containing fumaric acid |
| 06/04/2002 | US6399140 Potassium, calcium, sodium, magnesium chloride with phosphorus, protein and lactose |
| 06/04/2002 | US6399139 Controlling material handling |
| 06/04/2002 | US6399138 Sterol concentrates its application and preparation |
| 06/04/2002 | US6399137 Stable salad dressings |
| 06/04/2002 | US6399132 Sweetener composition |
| 06/04/2002 | US6399130 Method of and line for breadcrumb production |
| 06/04/2002 | US6399129 Cooking aid of the lump type |
| 06/04/2002 | US6399126 Reusable carrier with cap and elongated member with protrusions to retain dissolvable cartridge; hot beverages |
| 06/04/2002 | US6399124 Frozen dessert containing lactic acid bacteria |
| 06/04/2002 | US6399117 Method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| 06/04/2002 | US6399114 Nutritional system for nervous system disorders |
| 06/04/2002 | US6399090 Insulin supplemented infant formula |
| 06/04/2002 | US6399072 Reverse addiction with isoflavones, lignans, sapoins, catechins and phenol acids |
| 06/04/2002 | US6398919 Decompressing ingredients of plants, animals or minerals over steam, then condensing over a thermoelectric cooler |
| 06/04/2002 | US6397730 Sandwich and method for the production thereof |
| 06/04/2002 | CA2216742C Flavored flour containing allium oil capsules formed by protein coacervation and method of making flavored flour dough product |
| 05/30/2002 | WO2002042484A2 Method for producing pectin hydrolysis products |
| 05/30/2002 | WO2002042465A1 Production of stilbenes in transgenic plants and the method of producing thereof |
| 05/30/2002 | WO2002042327A2 Cocoa albumin and its use in the production of cocoa and chocolate flavour |
| 05/30/2002 | WO2002041912A1 Drugs and foods improving the quality of life and process for producing the same |
| 05/30/2002 | WO2002041907A1 The additive in food, drug, cosmetics for supplying $g(g) linolenic acid and the process of producing them |
| 05/30/2002 | WO2002041903A1 The composition of multipurpose high functional alkaline solution composition, preparation thereof, and for the use of nonspecific immunostimulator |
| 05/30/2002 | WO2002041861A1 Rhinological agents |
| 05/30/2002 | WO2002041838A2 Stabilization method and composition utilizing an amphoteric polymer |
| 05/30/2002 | WO2002041715A2 Flavouring system and method |
| 05/30/2002 | WO2002041714A2 Hydrocolloid films for meat and poultry products |
| 05/30/2002 | WO2002041712A1 Foods containing young wheat leaf powder |
| 05/30/2002 | WO2002041711A1 Food product comprising carotenoids |
| 05/30/2002 | WO2002041710A1 Mayonnaise sauce and preparation method thereof |
| 05/30/2002 | WO2002041709A1 Fragrance compositions |
| 05/30/2002 | WO2002041708A1 Method of producing snack and breakfast cereal products and a product produced according to this method |