| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/10/2002 | CN1358065A Apparatus and method for making multiple, complexly patterned extrudates |
| 07/10/2002 | CN1358063A Effervescent green tea extract formulation |
| 07/10/2002 | CN1357611A Strawberry essence |
| 07/10/2002 | CN1357408A Cyclodextrin coated conjugate linoleic acid and its derivative microcapsule |
| 07/10/2002 | CN1357407A Conjugate linoleic acid or conjugate linoleate microcapsule |
| 07/10/2002 | CN1357319A Production process of Muli aloe leaf powder |
| 07/10/2002 | CN1357264A American ginseng-radish juice |
| 07/10/2002 | CN1357262A Production process of seasoning sea sedge |
| 07/10/2002 | CN1357261A Making process of salted vegetable fish with local flavor |
| 07/10/2002 | CN1357260A Pure natural meat additive |
| 07/10/2002 | CN1357259A Nutrient powder of kangaroo meat and tripes and its making process |
| 07/10/2002 | CN1357258A Broiled meat cake making process and product thereof |
| 07/10/2002 | CN1357257A Konjaku food coloring agent and its prepn |
| 07/10/2002 | CN1357256A Low-sodium nutritive seasoning salt |
| 07/10/2002 | CN1357255A Barbecue seasoning |
| 07/10/2002 | CN1357254A Pure bean meal and its production process |
| 07/10/2002 | CN1357253A Health beverage produced by using red bean as main material and its production process |
| 07/10/2002 | CN1357252A Bean milk-vegetable juice-rice powder-wheat flour food |
| 07/10/2002 | CN1357251A Production process of red grass-gingko-gynostemma pentaphylla beancurd |
| 07/10/2002 | CN1357250A Production process and material composition of fermented beancurd |
| 07/10/2002 | CN1357249A Crisp bean powder-rice ball |
| 07/10/2002 | CN1357248A Wash-free sweet Qiluo rice and its production process |
| 07/10/2002 | CN1357244A Flavour oil producing process |
| 07/10/2002 | CN1357241A Spirulina biscuit and its production process |
| 07/10/2002 | CN1087154C Monomodal nut butters and spreads which have superior fluidity, texture and flavor |
| 07/10/2002 | CN1087153C Method for applying seasoning liquid to dried or roasted laver |
| 07/10/2002 | CN1087152C Nutritive composition |
| 07/10/2002 | CN1087151C Health food and its production method |
| 07/10/2002 | CN1087150C Production of seasoning |
| 07/10/2002 | CN1087149C Activated rice liquid and its production technology |
| 07/10/2002 | CN1087146C Enhanced flavoring composition containing N-ethyl-p-menthane-3-carboxamide and method of making and using same |
| 07/09/2002 | US6417494 Scanning lightwave oven and method of operating the same |
| 07/09/2002 | US6417232 Fatty acid analogues for the treatment of primary and secondary restenosis |
| 07/09/2002 | US6417231 Method and composition for delivering therapeutically effective amounts of pyruvate to a mammal |
| 07/09/2002 | US6416808 Method of obtaining a hydroxytyrosol-rich composition from vegetation water |
| 07/09/2002 | US6416806 Herbal caffeine replacement composition and food products incorporating same |
| 07/09/2002 | US6416805 Syrup and agar; free from flavor, aroma and/or color deterioration |
| 07/09/2002 | US6416802 Method of making quick cooking and instant rice |
| 07/09/2002 | US6416799 Encapsulation compositions |
| 07/09/2002 | US6416795 Herbal extract composition for stress prevention and treatment |
| 07/09/2002 | US6416783 Aspartic and malic acid inhibition of ss-glucuronidase |
| 07/09/2002 | US6416744 Tooth whitening chewing gum |
| 07/09/2002 | US6416585 Method for crystallizing polyols and sugars |
| 07/09/2002 | US6415708 Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| 07/09/2002 | CA2366766A1 Glycoprotein matrix compositions and methods related thereto |
| 07/09/2002 | CA2292012C Inhibitor of helicobacter pylori colonization |
| 07/09/2002 | CA2233170C Lactose-containing food composition for infants |
| 07/05/2002 | CA2367001A1 The method for production of egg containing anti-e.coli igy and anti-helicobacter pylori igy and anti-salmonella enteritidis igy and anti-salmonella typhimurium igy simultaneously, and egg, yolk, yogurt and ice cream containing specific igy for anti-e.coli, anti-helicobacter pylori, anti-salmonella enteritidis and anti-salmonella typhimurium |
| 07/04/2002 | WO2002051617A1 Methods and apparatus for extruding a tubular film |
| 07/04/2002 | WO2002051437A1 Induction of tolerance |
| 07/04/2002 | WO2002051424A1 Drugs against articular failure |
| 07/04/2002 | WO2002051266A1 Pasteurizing or sterilizing |
| 07/04/2002 | WO2002051265A1 Automated production of packaged cooked meals |
| 07/04/2002 | WO2002051264A2 Nutritional composition with health promoting action containing oligo-saccharides |
| 07/04/2002 | WO2002051263A1 Selection method for aromatic substances |
| 07/04/2002 | WO2002051262A1 Process for producing water and fat-containing food |
| 07/04/2002 | WO2002051255A1 Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of $i(cis)-9, $i(trans)-11 conjugated linoleic acid |
| 07/04/2002 | WO2002051254A1 Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk |
| 07/04/2002 | WO2002051251A2 Coated food products made from shaped dough substrates and method of preparing same |
| 07/04/2002 | WO2002051250A1 Food product comprising gluten, soya grits and/or soya flour |
| 07/04/2002 | WO2002013618A3 Method for obtaining an aerated food product and resulting product |
| 07/04/2002 | WO2000078163A9 Puffable half-product |
| 07/04/2002 | US20020086376 Generation of preferential odor compound; for use in perfumes |
| 07/04/2002 | US20020086358 Enzyme isolated from a Bifidobacterium |
| 07/04/2002 | US20020086099 Method and apparatus for hygienically preparing dried pepper by continuous sterilization and drying processes |
| 07/04/2002 | US20020086094 Calcium enrichment composition and method for producing the same |
| 07/04/2002 | US20020086093 Beverages having L-ascorbic acid with stability of color and clarity |
| 07/04/2002 | US20020086069 Method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis |
| 07/04/2002 | US20020086039 As preservative |
| 07/04/2002 | US20020086010 Such as an enzyme or antimicrobial (especially lactase) ; at an elevated temperature that would normally destroy or denature the active material(s). |
| 07/04/2002 | DE10065444A1 Auswahlverfahren für Aromastoffe Selection procedure for flavoring substances |
| 07/04/2002 | DE10060701A1 Sweetening and flavoring of foodstuffs and drinks of all kinds by means of date, raisin, pomegranate and fig concentrates, syrups or extracted sugars |
| 07/04/2002 | CA2432975A1 Automated production of packaged cooked meals |
| 07/04/2002 | CA2432297A1 Coated food products made from shaped dough substrates and method of preparing same |
| 07/04/2002 | CA2431880A1 Food product comprising gluten, soya grits and/or soya flour |
| 07/04/2002 | CA2431835A1 Induction of tolerance |
| 07/04/2002 | CA2430810A1 Methods and apparatus for extruding a tubular film |
| 07/04/2002 | CA2430603A1 Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of cis-9, trans-11 conjugated linoleic acid |
| 07/03/2002 | EP1219703A2 Balsamic sauce for alimentary use, with a basis of balsamic vinegar of modena |
| 07/03/2002 | EP1219698A1 Fat originating in cupuassu seed, process for producing the same and use thereof |
| 07/03/2002 | EP1219633A1 Process for producing aspartame derivative, crystals thereof, novel production intermediates therefor and process for producing the intermediate |
| 07/03/2002 | EP1219630A1 Immunopotentiating compositions |
| 07/03/2002 | EP1219615A2 Method for extracting flavon mixtures and use of mixtures so obtained in dermocosmetic, food and pharmacy |
| 07/03/2002 | EP1219297A1 Antiobestic agents |
| 07/03/2002 | EP1219292A1 Procedure or manufacturing dry powdered compositions comprising one or several oxygen-containing carotenoids |
| 07/03/2002 | EP1219286A1 Use of cacoa ingredients for the preparation of biscuits and pasta for the inhibition of caries |
| 07/03/2002 | EP1219185A2 Edible container based on potato or rice |
| 07/03/2002 | EP1219183A2 Food product based on fish products and preparation procedure. |
| 07/03/2002 | EP1219182A2 Better tasting L-amino acid salts and their manufacture |
| 07/03/2002 | EP1219181A1 Dehydrated potato flakes |
| 07/03/2002 | EP1219180A1 Cancer chemoprotective food products |
| 07/03/2002 | EP1219179A2 Process for the treatment of a frozen food product |
| 07/03/2002 | EP1219177A1 Extrusion process, apparatus and product |
| 07/03/2002 | EP1219176A2 Cheese flavour |
| 07/03/2002 | EP1218498A1 Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
| 07/03/2002 | EP1218079A1 Chromatographic fractionation of vegetable material |
| 07/03/2002 | EP1218001A1 Ultrafine l-carnitine, methods of preparing the same, compositions containing the same, and methods of using the same |
| 07/03/2002 | EP1217906A1 Tacked coiled food products and methods of fabricating |
| 07/03/2002 | EP1217905A1 Calcium fortified cereal product and method of preparation |
| 07/03/2002 | EP1217904A1 Calcium/calcium-magnesium fortified water, juices, beverages and other liquid food products |