| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/28/2002 | US6395323 Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks |
| 05/28/2002 | US6395322 Frying food; freezing |
| 05/28/2002 | US6395320 Shelf life; storage stability; containers with partitions |
| 05/28/2002 | US6395316 Coating for frozen confectionary |
| 05/28/2002 | US6395315 Fermentation composition, process for preparing the same, and use thereof |
| 05/28/2002 | US6395314 Process for forming an oat-based frozen confection |
| 05/28/2002 | US6395279 Mixture of at least two phytochemicals including isoflavones, lignins, saponins, catechins, and phenolic acids |
| 05/28/2002 | US6395198 Complex comprising protein, saccharide, alkali or alkaline earth metal salt, calcium chloride, magnesium chloride and acid; antiagglomerants, storage stability |
| 05/28/2002 | US6394230 Anticholesterol agent; catalytic reaction of sterols with fatty acid or ester |
| 05/28/2002 | CA2240795C Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material |
| 05/28/2002 | CA2229346C Filled cups made of cereal |
| 05/28/2002 | CA2209513C Arachidonic acid and methods for the production and use thereof |
| 05/28/2002 | CA2119764C Hydrated lipophilic composition and method for obtaining same |
| 05/28/2002 | CA2061346C Non-fat cream cheese product and method for manufacture thereof |
| 05/28/2002 | CA2023542C Hot plate carrier |
| 05/23/2002 | WO2002040529A2 Diastereomeric peptides and pharmaceutical compositions comprising them |
| 05/23/2002 | WO2002040144A1 Method for making granules |
| 05/23/2002 | WO2002040043A1 The method of preparation and use of coconut water in mamalian tissue nourishment, growth and healthy maintenance |
| 05/23/2002 | WO2002040035A1 Remedies for diabetes |
| 05/23/2002 | WO2002040013A1 Composition for stimulating the immune defence and iron metabolism, containing propionyl l-carnitine and lactoferrin |
| 05/23/2002 | WO2002040012A1 Composition for the prevention and/or treatment of lipid metabolism disorders and allergic forms |
| 05/23/2002 | WO2002040003A1 Method for producing an organic solvent-free lycopene concentrate, the resulting concentrate and composition comprising said concentrate |
| 05/23/2002 | WO2002039978A1 Supplement to be enterally administered for parenteral nutrition or partial enteral/oral nutrition of the critically ill, the chronically ill and people with malnutrition |
| 05/23/2002 | WO2002039835A1 Indigestible oligosaccharides and magnesium absorption in humans |
| 05/23/2002 | WO2002039834A1 Nutritional composition for an immune condition |
| 05/23/2002 | WO2002039833A1 Oil-in-water foodstuff emulsion of the mayonnaise type having a reduced fat level, and a process for its preparation |
| 05/23/2002 | WO2002039832A1 Use of lactitol for improving intestinal microflora |
| 05/23/2002 | WO2002039831A1 A method for producing protein powder from legumes |
| 05/23/2002 | WO2002039830A1 Viscosity depressant for food |
| 05/23/2002 | WO2002039828A2 A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar |
| 05/23/2002 | WO2002039822A2 Packaged beverages |
| 05/23/2002 | WO2001098235A3 3,4-dihydroxybenzyl-substituted carbonic acid derivatives and the use thereof as antioxidants |
| 05/23/2002 | WO2001093701A3 Aqueous chondroprotective compositions having defined ph limitations for efficacious delivery |
| 05/23/2002 | WO2001091562A3 Dough comprising a starch composition for making tortilla chips |
| 05/23/2002 | WO2001088082B1 Process for removing off-flavors from beverages |
| 05/23/2002 | WO2001084956A3 An ergonomic snack piece having improved dip containment |
| 05/23/2002 | WO2001078523A3 Traditional snacks having balanced nutritional profiles |
| 05/23/2002 | US20020061854 Hydroxymatairesinol, a geometric isomer or a stereoisomer or salt in combination with carrier, useful as additive to a food product, present either sole lignan or single component of lignan |
| 05/23/2002 | US20020061548 Selective hydrolysis of casein/caseinate in the presence other protein by treating with proteolytic enzyme such as proteinase specific for casein/caseinate |
| 05/23/2002 | US20020061547 Microorganism for use in the generation of colored particle; for use in foods, cosmetics and medicine |
| 05/23/2002 | US20020061356 .38% of gelling agent, >/= 50% of a water soluble protein component, and a water based liquid component |
| 05/23/2002 | US20020061354 Polyglycerol with 40% of hydroxy groups as esters of fatty acids |
| 05/23/2002 | US20020061349 Method and apparatus for coating solid centers |
| 05/23/2002 | US20020061348 Consecutive batches while reducing the amount of attention required from an operator while producing a cosistently high quality |
| 05/23/2002 | US20020061347 Color stable iron fortified compositions |
| 05/23/2002 | US20020061346 (phyto) sterols or derivatives and carotenoids |
| 05/23/2002 | US20020061345 Procedure for preparing a food additive, and an additive and its use |
| 05/23/2002 | US20020061292 Dietary or pharmaceutical composition for use for the prevention or treatment of hyperoxaluria |
| 05/23/2002 | US20020060466 Vehicle for producing and selling tofu |
| 05/23/2002 | DE10056400A1 Galenische Formulierung Drug formulation |
| 05/23/2002 | CA2406925A1 Composition for the prevention and/or treatment of lipid metabolism disorders and allergic forms |
| 05/22/2002 | EP1207164A2 Method for producing a powder containing crystalline maltitol particles |
| 05/22/2002 | EP1206939A1 Cholesterol-lowering agents, secondary bile acid procuction inhibitors and foods and drinks |
| 05/22/2002 | EP1206928A1 Water-containing powder composition, process for producing the same, and cosmetic preparation containing the powder composition |
| 05/22/2002 | EP1206914A1 An oil-in-water emulsion and a process for its preparation |
| 05/22/2002 | EP1206913A1 Flavoured bread improver |
| 05/22/2002 | EP1206912A1 Process for producing fried instant noodles |
| 05/22/2002 | EP1206909A1 Acidic proteinous foods, process for producing the same and stabilizers |
| 05/22/2002 | EP1206544A2 Odorant-binding human proteins fixing hydrophobic ligands: polypeptides and polynucleotides coding for said polypeptides and uses thereof |
| 05/22/2002 | EP1206523A1 Bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 05/22/2002 | EP1206283A2 Improved cellular uptake of bioactive agents |
| 05/22/2002 | EP1206197A1 Morinda citrifolia dietary fiber |
| 05/22/2002 | EP1206196A1 Food grade products from fruit and vegetable by-products |
| 05/22/2002 | EP1206195A2 Methods for making popcorn kernels with improved flake production |
| 05/22/2002 | EP1206193A1 Foaming ingredient and powders containing it |
| 05/22/2002 | EP1027147B1 Method of encapsulating flavours and fragrances by controlled water transport into microcapsules |
| 05/22/2002 | EP0964620B1 Non-frozen low-fat food emulsions and processes therefor |
| 05/22/2002 | EP0872540B1 Flavoring agent |
| 05/22/2002 | EP0859554B1 Aromatic granulated material |
| 05/22/2002 | EP0792110B1 Silicone compositions |
| 05/22/2002 | CN2492084Y Washing gum-extracting treating barrel |
| 05/22/2002 | CN1350547A Alleviation of the alelrgenic potential of airborne and contact allergens by thioredoxin |
| 05/22/2002 | CN1350462A Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses |
| 05/22/2002 | CN1350461A Lactobacillus strain preventing diarrhoea pathogenic bacteria |
| 05/22/2002 | CN1350460A Lactic acid bacteria strains capable of preventing diarrhoea |
| 05/22/2002 | CN1350438A Batter mix food |
| 05/22/2002 | CN1350436A Solid delivery systems for aroma ingredients |
| 05/22/2002 | CN1350433A Method and apparatus for the manufacture of meat analogue product |
| 05/22/2002 | CN1350001A Fruit shell capable of being used to extract shinyleaf yellowhorn general saponin, coarse fat, coarse protein and sugar |
| 05/22/2002 | CN1349820A Application of shinyleaf yellowhorn fruit shell in preparing cerbral function improving food and medicine |
| 05/22/2002 | CN1349768A Fixings for steamed dumplings and their production process |
| 05/22/2002 | CN1349767A Method of cooking savoury chicken with chaxingu mushroom |
| 05/22/2002 | CN1349766A Production process of edible earthworm powder and hydrolysate |
| 05/22/2002 | CN1349765A Mixed fragrant fresh chilli sauce and its production process |
| 05/22/2002 | CN1349764A Soybean and sesame chilli sauce |
| 05/22/2002 | CN1349763A Keyin nutrient paste |
| 05/22/2002 | CN1349762A Preparing method for soybean materials richly containing germ |
| 05/22/2002 | CN1349761A Floating soybean milk cooking process |
| 05/22/2002 | CN1349760A Nutrient health bean curd coagulant |
| 05/22/2002 | CN1349759A Production process of serial haw snacks |
| 05/22/2002 | CN1349758A Tourist's health food containing cordyceps and its production process |
| 05/22/2002 | CN1349757A Health foods |
| 05/22/2002 | CN1349749A Bean milk containing organic trace elements and its prepn |
| 05/22/2002 | CN1349747A Production process of dried apple and dried pear |
| 05/22/2002 | CN1085244C Food grade wax and preparation thereof |
| 05/22/2002 | CN1085229C Thermoplastic film made of a thermoplastic and a cyclodextrin derivative, and laminated article and packaged food comprising said film |
| 05/22/2002 | CN1085081C Compound fish oil |
| 05/22/2002 | CN1085071C Method for cooking fish with vinegar sauce |
| 05/22/2002 | CN1085070C Packaging egg bean card |
| 05/22/2002 | CN1085069C Serial typical local preserved egg and producing method thereof |