| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/03/2002 | EP1217903A1 The method for final treatment of precooked leguminous plants and cereals |
| 07/03/2002 | EP1217902A1 Nutritional compositions which contain non-digestible polysaccharides and use thereof to reduce transport through tight junctions |
| 07/03/2002 | EP1217894A1 Dough forming apparatus and methods |
| 07/03/2002 | EP1137428A4 Method for simultaneous extraction of essential oils and antioxidants from lamiaceae species and the extract products thereof |
| 07/03/2002 | EP1022972B1 Method for carrying out an individualized cooking process and cooking device pertaining thereto |
| 07/03/2002 | EP1006815B1 Composition for the relief of heat stress |
| 07/03/2002 | EP0972452B1 Boiled rice food capable of being distributed and sold at low temperature |
| 07/03/2002 | EP0942738B1 Polyethylene glycol esters of polyunsaturated fatty acids |
| 07/03/2002 | EP0888112B1 New use of ammonium compounds and/or urea |
| 07/03/2002 | CN2497551Y Flower food |
| 07/03/2002 | CN1357038A Combination of lactic acid bacteria and its use for prevention and/or treatment of infections and inflammatory conditions |
| 07/03/2002 | CN1356976A Therapeutically and/or nutritionaly enhanced derivatives of active ingredients and orally administrable compsns. contg. same |
| 07/03/2002 | CN1356954A 柔性食品袋 Flexible food bags |
| 07/03/2002 | CN1356904A Compsns. comprising mixture of bioflavonols |
| 07/03/2002 | CN1356876A Compsns. containing creatine in suspension |
| 07/03/2002 | CN1356867A Texturized cellulosic and lignocellulosic materials and compsns. and composites made thereform |
| 07/03/2002 | CN1356397A Process for preparing powder containing maltose alcohol crystal grains |
| 07/03/2002 | CN1356180A Flavouring system |
| 07/03/2002 | CN1356067A Thickening-antistaling agent for meat food and its preparing process |
| 07/03/2002 | CN1356066A Health-care roasted bean food containing calcium and its preparing process |
| 07/03/2002 | CN1356065A Technology for cooking delicous chicken roll |
| 07/03/2002 | CN1356064A Technique for cooking chicken |
| 07/03/2002 | CN1356063A Nutritive liquid made of meat and gut of kangaroo and its preparing process |
| 07/03/2002 | CN1356062A Health-care food for beautifying face, functional beverage and snacks prepared from pork skin |
| 07/03/2002 | CN1356061A Multi-purpose high-function solution composition, its preparing process and its usage as non-specific immanopotentiator |
| 07/03/2002 | CN1356060A Preparation made of aloe, ganoderma, propolis, melissa pollen and honey |
| 07/03/2002 | CN1356059A Liquefied nutritive rice flour for baby and its preparing process |
| 07/03/2002 | CN1356048A Method and apparatus for generating crease on raw dough |
| 07/03/2002 | CN1086930C Method and equipment for processing kelp |
| 07/03/2002 | CN1086929C Method for processing live seafood into instant food |
| 07/03/2002 | CN1086928C Compound oil-resin flavouring |
| 07/03/2002 | CN1086927C Health pickles series |
| 07/03/2002 | CN1086926C Process for extractinb active components from celary for further processing |
| 07/03/2002 | CN1086925C 'Yubeishuangyan' plum capable of making throat comforable and its producing method |
| 07/03/2002 | CN1086924C Black maize snack gruel and its processing tech |
| 07/03/2002 | CN1086923C Tech for processing hand-pulled sandwich noodles |
| 07/03/2002 | CN1086922C Tech for processing hand-pulled hollow noodles |
| 07/03/2002 | CN1086921C Insant dishes and processing method thereof |
| 07/03/2002 | CN1086917C Chewing gum compsn. and prodn. thereof |
| 07/03/2002 | CN1086907C Hard honey prodn. method of yebazi honey |
| 07/02/2002 | US6414114 Useful as agents in oxidation-reduction equilibrium in cells; enzyme regulation in homeostasis |
| 07/02/2002 | US6414037 Pharmaceutical formulations of resveratrol and methods of use thereof |
| 07/02/2002 | US6413736 Extending maturation phase of fermentation by exposure to low intensity light; slow feeding of rapidly metabolized glucose |
| 07/02/2002 | US6413573 Flavor composition |
| 07/02/2002 | US6413572 Enhanced precooked egg product and process for formulation of precooked egg products |
| 07/02/2002 | US6413567 Starch products having hot or cold water dispersibility and hot or cold water swelling viscosity |
| 07/02/2002 | US6413566 Simultaneous slicing and washing of vegetables |
| 07/02/2002 | US6413565 Low shear method for making pasta |
| 07/02/2002 | US6413562 Healthy bread crumbs |
| 07/02/2002 | US6413560 Method for reducing syneresis |
| 07/02/2002 | US6413558 Compositions, kits, and methods for providing and maintaining energy and metal alertness |
| 07/02/2002 | US6413557 Soy-containing nutrition supplement and process |
| 07/02/2002 | US6413556 Soybean protein extract |
| 07/02/2002 | US6413515 Vaccines |
| 07/02/2002 | US6413512 Composition and method for treating disease by increasing activated α2 macroglobulin in the blood and extravascular tissue |
| 07/02/2002 | US6413073 Apparatus for producing stranded, ground, meat products |
| 07/02/2002 | US6412399 Apparatus for form-frying snack food product |
| 07/02/2002 | US6412398 Temperature sensing utensil with detachable head |
| 07/02/2002 | US6412397 Apparatus and method for making stackable tortilla chips |
| 07/02/2002 | US6412396 Popcorn popping apparatus |
| 07/02/2002 | US6412395 Automatic popcorn popper with thermal controller |
| 06/28/2002 | CA2366401A1 Food product based on fish products and preparation procedure |
| 06/27/2002 | WO2002050311A2 Lactobacillus strain producing levan and its use in human or pet food products |
| 06/27/2002 | WO2002050289A1 Methods for the production of multimeric proteins, and related compositions |
| 06/27/2002 | WO2002050257A2 Method for the production of polyfructans |
| 06/27/2002 | WO2002050221A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
| 06/27/2002 | WO2002050089A1 Method for purification of lactose |
| 06/27/2002 | WO2002049661A1 Preventievs/remedies for diabetes and functional foods containing the same |
| 06/27/2002 | WO2002049656A1 External skin preparations and process for producing the same |
| 06/27/2002 | WO2002049461A1 Butter composition comprising starch, dextrin and rice flour for fried food products |
| 06/27/2002 | WO2002049457A1 The use of a non-absorbable, non-digestible lipid for the treatment of hyperbilirubinemia |
| 06/27/2002 | WO2002049456A1 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 06/27/2002 | WO2002049455A1 Flavor stabilization in foods |
| 06/27/2002 | WO2002049454A1 PROCESS FOR PRODUCING allumiumEXTRACTS |
| 06/27/2002 | WO2002049453A1 Flavoured comestibles |
| 06/27/2002 | WO2002049452A2 Flavour concentrates |
| 06/27/2002 | WO2002049451A2 Stabilizer based on microcrystalline cellulose for drink and dressing formulations |
| 06/27/2002 | WO2002049450A2 Food preparation aroma system for dehydratid food product compositions |
| 06/27/2002 | WO2002049445A1 Powdered fat composition and products made thereof |
| 06/27/2002 | WO2002049442A1 Fat replacement material and method of manufacture thereof |
| 06/27/2002 | WO2002034232A3 Use of carotenoids for treating ageing symptoms |
| 06/27/2002 | WO2002034231A3 Use of the association of at least an plant extract of genus rosmarinus and of at least a carotenoid |
| 06/27/2002 | WO2002028191A3 Method and apparatus for controlling the operation of a sausage making machine |
| 06/27/2002 | WO2002026054A3 Compositions comprising arabinogalactan and a defined protein component |
| 06/27/2002 | WO2002021936A3 Bleached bran and bran products and methods of preparation |
| 06/27/2002 | WO2002001972A3 Food slice consisting of two or more food items, and processes for making and packaging same |
| 06/27/2002 | WO2001078522A3 Tasty, convenient, nutritionally balanced food compositions |
| 06/27/2002 | WO2001077230A3 Recovery of compounds using a natural adsorbent |
| 06/27/2002 | WO2001062894A3 Process for production of carotenoids, xanthophylls and apo-carotenoids utilizing eukaryotic microorganisms |
| 06/27/2002 | WO2000056348A9 Inflammatory mediation obtained from atractylodes lancea |
| 06/27/2002 | US20020083490 Oil for use in food processing |
| 06/27/2002 | US20020082924 Diagnostic data interchange |
| 06/27/2002 | US20020082436 For use as dietary supplement in human food and animal feeds |
| 06/27/2002 | US20020082298 Non-insulin dependent diabetes mellitus, syndrome X, hyperlipidaemia, hypertension, hyperinsulinaemia, hypercholesterinaemia, hypertriglycerinaemia, impaired glucose tolerance and related obesity |
| 06/27/2002 | US20020081738 Biocmpatible particle for use in cleaning objects and adjusting dough |
| 06/27/2002 | US20020081370 Epoxydecenal isomers |
| 06/27/2002 | US20020081369 Seafood product |
| 06/27/2002 | US20020081368 Contain an oil or fat having specified monoglyceride content and given amount of a diglyceride having an omega 3 unsaturated fatty acid as constituent |
| 06/27/2002 | US20020081367 Non-dairy, ready-to-use milk substitute, and products made therewith |
| 06/27/2002 | US20020081366 Higher oxidative stability, healthier, lower caloric, structuring properties, digestibility |