| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/26/2003 | EP1284604A1 Improved method for the manufacture of raw fish products |
| 02/26/2003 | EP1284602A2 Dough comprising a starch composition for making tortilla chips |
| 02/26/2003 | EP1237563A4 Nutritional composition, methods of producing said composition and methods of using said composition |
| 02/26/2003 | EP1199944B1 Low fat spoonable or spreadable food products |
| 02/26/2003 | EP1194042B1 Preparation of sugar-free hard candy |
| 02/26/2003 | CN2537235Y Fried bean sance pot of instant noodles |
| 02/26/2003 | CN2537234Y Device for frying dough twist |
| 02/26/2003 | CN1399549A Ultrafinel-carnitine, methods of preparing the same, compositions containing the same, and methods of using the same |
| 02/26/2003 | CN1399520A Phytosterol and phytostanol compositions |
| 02/26/2003 | CN1399519A Edible fat blends |
| 02/26/2003 | CN1399518A Sugar-free low-calorie base for hard-boiled confections |
| 02/26/2003 | CN1399114A Low-temperature anaerobic closed honey spraying concentration and drying equipment |
| 02/26/2003 | CN1398567A Manufacture of environment protecting snack box |
| 02/26/2003 | CN1398552A Production process of freeze dried and water puffed up sea cucumber and its puffing-up package |
| 02/26/2003 | CN1398551A Method of making imitation peeled shrimp with shrimp meat |
| 02/26/2003 | CN1398550A Synthesis of animal's horn and hoof raw material |
| 02/26/2003 | CN1398549A Water soluble composite nutrient reinforcer |
| 02/26/2003 | CN1398548A Production process of low-salt dilute soy |
| 02/26/2003 | CN1398547A Production process of milk soy |
| 02/26/2003 | CN1398546A Chinese chestnut soy and its production process |
| 02/26/2003 | CN1398545A Black bean soy |
| 02/26/2003 | CN1398544A Sheet jelly made of chinese yam |
| 02/26/2003 | CN1398543A Process of making instant konjaku food |
| 02/26/2003 | CN1398542A Stewing material and food stewing method |
| 02/26/2003 | CN1398541A Natural food preservative |
| 02/26/2003 | CN1398540A Production process of instant wheat meal |
| 02/26/2003 | CN1398539A Production process of bionic foods with alginate |
| 02/26/2003 | CN1398538A Diet nutrient |
| 02/26/2003 | CN1102153C Prep. of water-soluble chitosan |
| 02/26/2003 | CN1102033C Squeezing and putting process for preparing auxiliary material of beer and its equipment and saccharifying method |
| 02/26/2003 | CN1102032C Iodine-rich eggs |
| 02/26/2003 | CN1102031C Method of making instant sheep entrails powder |
| 02/26/2003 | CN1102030C Horseradish-taste preparation and food having horseradish taste |
| 02/26/2003 | CN1102029C Culture milk essence and its preparation |
| 02/26/2003 | CN1102021C Method for preserving pollen activity for a long time |
| 02/25/2003 | USRE38009 A nutritional supplement, comprising a 3R-3'R stereoisomer of zeaxanthin in a digestible capsule or tablet designed and sized for human ingestion, wherein the 3R-3'R stereoisomer of zeaxanthin constitutes at least about 90 percent of all |
| 02/25/2003 | US6525207 Process for preparing epoxy compounds, aromatic compositions containing the same |
| 02/25/2003 | US6525097 Method of treating a cancerous condition by enhancing the effectiveness of the human immune system |
| 02/25/2003 | US6524639 Composite food product comprising potato peel product |
| 02/25/2003 | US6524638 Enhanced precooked egg product and process for formulation of precooked egg products |
| 02/25/2003 | US6524637 Oil and/or oil mimetic component, a triglyceride fatty acid and/or a high melting point emulsifier, and a particulate component in a stable suspension within a crystal matrix |
| 02/25/2003 | US6524636 Double chip sauce delivery system |
| 02/25/2003 | US6524633 After slicing and dicing, the sausage is conveyed to a spiral dryer where it is exposed to warm air and given humidity under turbulent air flow; air enters the lower portion of the spiral dryer; flow characteristics |
| 02/25/2003 | US6524631 Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same |
| 02/25/2003 | US6524630 Use of cocoa procyanidins combined with acelylsalicyclic acid as an anti-platelet therapy |
| 02/25/2003 | US6524626 May be used to soften and moisturize the skin while providing essential vitamins and nutrients to the skin |
| 02/25/2003 | US6524611 The latter for stability in aqueous medium, for human consumption |
| 02/25/2003 | US6524610 Nutritional composition made from conventional foods for mixing onsite in a blender and treating patients with hepatic disorders |
| 02/25/2003 | US6524576 Probiotic composition; veterinary feed additive; food additive; microorganisms dispenser; eliminating an oil pollution; restoring organic fumes degrading microorganism population in a biofilter |
| 02/25/2003 | US6524575 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 02/25/2003 | US6524574 Probiotic mixture intended for monogastric animals to control intestinal flora populations |
| 02/25/2003 | US6524561 Composition including sea buckthorn oil extract and antioxidant and/or a UV filter |
| 02/25/2003 | US6524527 Conjugated linoleic acid compositions |
| 02/23/2003 | CA2720494A1 Variable frequency automated capacitive radio frequency (rf) dielectric heating system |
| 02/20/2003 | WO2003014304A2 Protonic formulation |
| 02/20/2003 | WO2003014165A1 EXTRACTION OF β-GLUCAN FROM CEREALS |
| 02/20/2003 | WO2003013843A1 Method and composition for an in-mold liner |
| 02/20/2003 | WO2003013710A1 Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phase |
| 02/20/2003 | WO2003013612A1 Polysaccharide-containing compositions and use thereof |
| 02/20/2003 | WO2003013566A1 High molecular weight, lipophilic, orally ingestible bioactive agents in formulations having improved bioavailability |
| 02/20/2003 | WO2003013562A1 Artichoke leaf extracts |
| 02/20/2003 | WO2003013559A1 Bile acid absorbent/adsorbent |
| 02/20/2003 | WO2003013550A1 Micronutrient phosphates as dietary and health supplements |
| 02/20/2003 | WO2003013549A2 Formulation containing (lyso-) phosphatidylserine for the prevention and treatment of stress states in warm-blooded animals |
| 02/20/2003 | WO2003013497A1 Compositions having effects of preventing or ameliorating conditions or diseases caused by brain hypofunction |
| 02/20/2003 | WO2003013428A2 Nutritional supplements and methods of using same |
| 02/20/2003 | WO2003013283A1 Stable and bioavailable iron fortified beverages |
| 02/20/2003 | WO2003013281A1 Process for producing fermented fish food |
| 02/20/2003 | WO2003013280A1 Frozen product of unleached or little leached minced fish meat |
| 02/20/2003 | WO2003013279A2 Seafood product and process |
| 02/20/2003 | WO2003013278A1 Improvements in pasteurized eggs |
| 02/20/2003 | WO2003013277A1 Chitosan-containing powder |
| 02/20/2003 | WO2003013276A1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level |
| 02/20/2003 | WO2003013275A1 Composition for lowering blood cholesterol |
| 02/20/2003 | WO2003013274A1 Method of reconstituting/fixing plant-origin green colorant by heating in water and heating container therefor to be used in the reconstitution/fixation of plant-origin green colorant |
| 02/20/2003 | WO2003013273A1 Composite composition containing sensitive substances |
| 02/20/2003 | WO2003013272A1 Concentrated kavalactone beverage compositions |
| 02/20/2003 | WO2003013271A1 Food multiple emulsion comprising an invert primary emulsion which is dispersed in a continuous aqueous phase |
| 02/20/2003 | WO2003013267A1 Method of utilising offals for pet food manufacture |
| 02/20/2003 | WO2003013260A1 Biscuit for frozen confectionery |
| 02/20/2003 | WO2003013259A1 Chemical leavening ingredient |
| 02/20/2003 | WO2002082909A3 Method for the production of cereal-flour-based patties |
| 02/20/2003 | WO2002045530A3 Composition for cleaning fruits, vegetables and food contact surfaces |
| 02/20/2003 | WO2002019842A2 Agent having prolonged stomach retention time used to produce a longlasting saturation effect, and the use thereof |
| 02/20/2003 | WO2002009646B1 Plant derived antioxidants |
| 02/20/2003 | US20030035881 Method for preparing sauteed vegetables |
| 02/20/2003 | US20030035880 Adding a thickener, a celllulose, for added viscosity to the composition without disrupting the suspended materials in the three-dimensional network formed by the pectins and alginates; food, beverages, cosmetics, drugs and health care |
| 02/20/2003 | US20030035879 Reduced-fat soy compositions and preparative processes thereof |
| 02/20/2003 | US20030035875 Composition for improving the taste and sweetness profile of beverages having intense sweeteners |
| 02/20/2003 | US20030035872 Method and apparatus for preparing sliced plantains |
| 02/20/2003 | US20030035864 Shelf life; storage stability; pasta with pocket |
| 02/20/2003 | US20030035863 Food products with improved strength |
| 02/20/2003 | US20030035861 Pelletization; animal and fish feed |
| 02/20/2003 | US20030035860 Novel lactic acid bacteria, fermented seasoning liquid containing the same, and a method for producing bread |
| 02/20/2003 | US20030035859 Whipped cream |
| 02/20/2003 | US20030035858 Superoxide scavenger and beverage containing such |
| 02/20/2003 | US20030034129 Non-edible composite material comprising potato peel product |
| 02/20/2003 | US20030033939 Cooking aid |
| 02/20/2003 | DE20217623U1 Soya kebab contains soya material in various forms instead of meat |
| 02/20/2003 | DE20214827U1 Composition useful as dietetic food, nutritional supplement or medicament for enhancing sports performance comprises L-carnitine and omega-3 fatty acids |