| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/05/2003 | CN1399917A Cancer-resisting sausage |
| 03/05/2003 | CN1399916A Application of dihydromyricetin in preparation of food, cosmetics or medicine |
| 03/05/2003 | CN1399915A natural health-care food |
| 03/05/2003 | CN1399914A Body-building face-nourishing nutrient liquor |
| 03/05/2003 | CN1399913A Multifunctional health-care food |
| 03/05/2003 | CN1399912A Lobster flavouring material |
| 03/05/2003 | CN1399911A Application of chrysanthemum powder in functional food |
| 03/05/2003 | CN1399910A Production method for peeled frozen litchee |
| 03/05/2003 | CN1399909A Soyabean corn paste with several vitamins |
| 03/05/2003 | CN1399908A Puffed convenience food and its production method |
| 03/05/2003 | CN1399907A 牛奶饭 Rice milk |
| 03/05/2003 | CN1399906A Production method of health-care food |
| 03/05/2003 | CN1399890A Production method of special-made flavoured egg |
| 03/05/2003 | CN1102654C Comprehensive nutrient health care wine and preparation process thereof |
| 03/05/2003 | CN1102396C Production process of compound meilingzhihua health food series |
| 03/05/2003 | CN1102354C Machine-formed round food with stuffing and its production process and equipment |
| 03/05/2003 | CN1102353C Method for making high calcium content ground meat on skewer |
| 03/05/2003 | CN1102352C Intensified dairy products having intensive quantity compound and process for preparing same |
| 03/05/2003 | CN1102351C Health care food having functions of reducing weight andpreventing cardiovascular disease and preparing process thereof |
| 03/05/2003 | CN1102350C Instant fruit-vegetable-millet flour |
| 03/05/2003 | CN1102349C Canead salty gruel |
| 03/05/2003 | CN1102344C Method for refining mint oils and chewing gum made from same |
| 03/05/2003 | CN1102343C Qrganoselenium and health-care components enriched tea |
| 03/05/2003 | CN1102342C Process for mfg. tasteless super purified smoke for treating seafood to be frozen and thrawed |
| 03/04/2003 | WO2002022148A1 Wild apple polyphenol and process for producing the same |
| 03/04/2003 | US6528768 Electron source for food treating apparatus and method |
| 03/04/2003 | US6528542 Adjustment concentration |
| 03/04/2003 | US6528498 Selection and/or enhancement of resident microorganisms in the gastrointestinal tract |
| 03/04/2003 | US6528106 Morinda citrifolia dietary fiber |
| 03/04/2003 | US6528104 A flavored filling having a low water activity. The filling includes a flavoring agent, an edible oil, and humectant. The edible oil can include a high and a low melting temperature oil. The high melting point oil, when used, can act as a |
| 03/04/2003 | US6528103 Method for heat treating a continuous strand of food product and apparatus adapted therefor |
| 03/04/2003 | US6528102 A multi component snack confection comprising: a jacket comprising a jelling agent; and a jellied center filling having pectin and a food grade acid as ingredients, wherein the jacket substantially surrounds the center filling and the |
| 03/04/2003 | US6528101 Proteinaceous food product is heated by spraying the product with a liquid and maintaining the liquid at a controlled temperature within a range that treats the proteinaceous food product without substantial loss of functionality. |
| 03/04/2003 | US6528100 Feed mass having a modified protein structure for carnivorous animals |
| 03/04/2003 | US6528099 Extracts from the cells, frit, core, and peels of citrus fruits, comprises a) employing water treatment and solids extraction of the citrus fruit; b) employing separation technology and/or membrane technology on the extracts, |
| 03/04/2003 | US6528092 Synthetic membranes and micelle-like structures comprising lipo-glycoprotein membranes |
| 03/04/2003 | US6528089 Solid dosage forms are obtained by mixing at least one polymeric binder, at least one active ingredient, and additives to form a plastic mixture, and shaping, using as polymeric binder a copolymer of an N-vinyllactam |
| 03/04/2003 | US6528085 Use of a composition |
| 03/04/2003 | US6528067 Total nutrient admixtures as stable multicomponent liquids or dry powders and methods for the preparation thereof |
| 03/04/2003 | US6528041 Process for the preparation of 1-Propyl-2, 4, 5-trimethoxybenzene from toxic β-asarone of acorus calamus or from crude calamus oil containing β-asarone |
| 03/04/2003 | CA2086847C Stable, liquid products containing fat-soluble substances |
| 02/27/2003 | WO2003016915A1 Tumor specific oligosaccharide sequences and use thereof |
| 02/27/2003 | WO2003016544A1 Process for producing 1,4-dihydroxy-2-naphthoic acid |
| 02/27/2003 | WO2003016441A1 Corn oil processing and products comprising corn oil and corn meal obtained from corn |
| 02/27/2003 | WO2003016325A1 Association compound of trehalose or maltitol with metal ion compound |
| 02/27/2003 | WO2003015765A1 Sesquiterpenoid derivatives having adipocyte differentiation inhibitory effect |
| 02/27/2003 | WO2003015738A1 Active ingredient mixtures |
| 02/27/2003 | WO2003015542A1 Method and apparatus for applying dry toppings to baked goods |
| 02/27/2003 | WO2003015539A1 Method for producing beverage having chlorophyll |
| 02/27/2003 | WO2003015538A1 Controlled-viscosity food flavoring system |
| 02/27/2003 | WO2003015537A1 Compositions comprising sugar beet pectin and carotenoids |
| 02/27/2003 | WO2003015536A1 Method and apparatus for preparing sliced plantains |
| 02/27/2003 | WO2003015535A1 Products comprising corn oil and corn meal obtained from corn |
| 02/27/2003 | WO2003015529A1 A process for tea flower |
| 02/27/2003 | WO2003015528A1 A method for making an oil-starch composition and the resulting product |
| 02/27/2003 | WO2002080213A3 Irradiation system and method |
| 02/27/2003 | WO2002076235A3 Use of carbohydrate source to limit weight gain in cats |
| 02/27/2003 | WO2002076188A3 Uses of white corn hybrids |
| 02/27/2003 | WO2002068385A3 Novel carotenoid esters |
| 02/27/2003 | WO2002036799A3 Extracellular polysaccharide from gluconacetobactor spp |
| 02/27/2003 | WO2002022111A3 Combination of lipoic acids and conjugated acids for treating diabetic disorders |
| 02/27/2003 | US20030041350 Hypoallergenic transgenic soybeans |
| 02/27/2003 | US20030040492 Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response |
| 02/27/2003 | US20030040489 Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producting the same |
| 02/27/2003 | US20030040475 Agents for improving lipid metabolism and reducing high blood pressure |
| 02/27/2003 | US20030040460 For use in cologne, a soap, a shower or bath gel, a shampoo or hair-care product, a cosmetics, a body or ambient air deodorant, a detergent or a fabric softener, or a household product; dessert, ice-cream, candy, beverage, fruit jam |
| 02/27/2003 | US20030039741 Co-processed compositions useful as culinary thickeners |
| 02/27/2003 | US20030039740 Composition for enteral nutrition comprising fibres |
| 02/27/2003 | US20030039739 Aqueous solution; adjustment pH; therapy for hyperacidity |
| 02/27/2003 | US20030039735 Gelatinized potato starch breading composition and process for manufacture |
| 02/27/2003 | US20030039734 Flat plate flaking device |
| 02/27/2003 | US20030039728 Translucence or transparent container; discharging, separating cycles; pumping |
| 02/27/2003 | US20030039727 Meat chips |
| 02/27/2003 | US20030039724 Self-coloring red smoked casing |
| 02/27/2003 | US20030039723 Mixture of antioxidant, fatty alcohol and glucan; fermentation, filtration |
| 02/27/2003 | US20030039706 Plant extracts |
| 02/27/2003 | US20030039662 Plant extracts; antiaging agents, Alzheimer's disease, cardiovascular disorders, antiarthritic agents |
| 02/27/2003 | US20030039637 Rhodopseudomonas capsulatas FERMBP-7434 strain cultured with a lactic acid bacterium |
| 02/27/2003 | US20030039632 Novel bacteriocins, transport and vector system and method of use thereof |
| 02/27/2003 | US20030038131 Vacuum cooking method using a microwave oven and a vacuum-sealed container used for the method |
| 02/27/2003 | US20030037684 Method and installation for making flour from ozone-treated grains |
| 02/27/2003 | US20030037681 Automated system for cooking and method of use |
| 02/27/2003 | DE20219667U1 Hunger suppressing preparation, consists of carob seed flour and at least one fatty acid and/or its derivatives |
| 02/27/2003 | DE20219661U1 Composition for treating obesity and reducing cholesterol levels, comprising low-esterified polysaccharide and swellable material |
| 02/27/2003 | DE20219657U1 Composition for treatment of obesity, comprising ginseng component and insoluble material swellable in gastrointestinal fluid |
| 02/27/2003 | CA2457644A1 Sesquiterpenoid derivatives having adipocyte differentiation inhibitory effect |
| 02/27/2003 | CA2457055A1 Process for producing 1,4-dihydroxy-2-naphthoic acid |
| 02/27/2003 | CA2456364A1 Method and apparatus for applying dry toppings to baked goods |
| 02/27/2003 | CA2400957A1 Preparation method for flavouring food additive |
| 02/26/2003 | EP1285906A2 Compositions for the controlled release of an aldehyde or ketone, an alcohol and a carboxylic acid |
| 02/26/2003 | EP1285885A1 High functional water containing titanium and method and apparatus for producing the same |
| 02/26/2003 | EP1285660A1 Zinc-supplementary compositions for oral administration |
| 02/26/2003 | EP1285654A1 Autonomic controlling agents and health drinks and foods |
| 02/26/2003 | EP1285652A1 Novel fatty acid analogues for the treatment of hypertension |
| 02/26/2003 | EP1285590A1 Lipid blends |
| 02/26/2003 | EP1285589A1 Device and method for drying noodles by hot air |
| 02/26/2003 | EP1285588A1 Fibre containing composition |
| 02/26/2003 | EP1284607A2 Method for constrain-frying snack pieces having intact surface features |
| 02/26/2003 | EP1284606A2 Process for making tortilla chips with controlled surface bubbling |
| 02/26/2003 | EP1284605A2 Tortilla chips with controlled surface bubbling |