Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2003
06/11/2003CN1111150C Preparing process and application of calcium levulinate
06/11/2003CN1111017C Method for preparing fish bittern
06/11/2003CN1111016C Method for detoxicating algae
06/11/2003CN1111015C Konjak health-care food
06/11/2003CN1111014C Low-temperature vacuum puffed fruit-vegetable crisp chips producing method
06/11/2003CN1111013C Preserved black bean and its preparing process
06/11/2003CN1111012C Beans health foods and their preparation method
06/11/2003CN1111011C Equipment and method for automatically cooking dish
06/11/2003CA2365187A1 Edible wishbone
06/10/2003US6576666 First fatty acid compound that is a linoleic or linolenic compound and a second fatty acid that is a docosahexaenoic acid compound, an omega-3 or an omega-2 fatty acid or derivative
06/10/2003US6576287 In the form of chips, flakes, or chunks.
06/10/2003US6576286 Cactus fruit drinks and food products
06/10/2003US6576285 Water, emulsifier, sterol ester
06/10/2003US6576284 Tomato-based caramelized sauce and process for making same
06/10/2003US6576281 From raw fishery products by incorporating trehalose and/ or maltitol,
06/10/2003US6576279 Method for thermal processing and acidification of pasta products
06/10/2003US6576277 Calcium-fortified, grape-based products and methods for making them
06/10/2003US6576275 Process for extracting polyphenolic antioxidants from purine-containing plants
06/10/2003US6576272 Citrus aurantium extract and a methylxanthine, with or without St. John's wort extract and L- Phenylalanine for controlling weight wherein fat is lost and lean body mass preserved.
06/10/2003US6576271 Method for inhibiting inflammation using bioflavonoids
06/10/2003US6576266 A mixture of di-O-D-galactosyl-di-O-acylglyceride with phytosphingolipids and phospholipids
06/10/2003US6576253 Food bars containing nutritional supplements
06/10/2003US6576252 Composition providing calming, stress hormone regulating and immune stimulation effect, which comprises component including combination of linoleic and linolenic acids in specified ratio, and component taken from flavonoid group
06/10/2003US6576251 Carbohydrate mixture
06/10/2003US6576233 Yeast having an intracellular selenium concentration of between 1000-5000ppm and a chemotherapeutic agent; nontoxic; antineoplastic agents; dietetics
06/10/2003CA2090954C Binder comprising pullulan and saccharide(s)
06/05/2003WO2003046199A2 Process for the production of alginate having a high mannuronic acid-content
06/05/2003WO2003046155A1 Ϝ-glutamylcysteine-producing yeast
06/05/2003WO2003046154A1 Ϝ-glutamylcysteine-producing yeast and method of screening the same
06/05/2003WO2003046082A1 Biodegradable plastic materials
06/05/2003WO2003045914A1 Crystals of non-natural stereoisomer salts of monatin and utilization thereof
06/05/2003WO2003045844A1 Calcium metasilicates and methods for making the same
06/05/2003WO2003045704A2 Transfer printing process with edible inks
06/05/2003WO2003045402A1 ORAL IMMUNOSTIMULATION OF MAMMALS, BIRDS, AND REPTILES FROM (1-4) LINKED β-D-MANNURONIC ACID
06/05/2003WO2003045328A2 Methods of making and using theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate and theaflavin 3,3'-digallate and mixtures thereof
06/05/2003WO2003045272A2 ORAL IMMUNOSTIMULATION OF MAMMALS, BIRDS, FISH AND REPTILES FROM (1-4) LINKED ß-D-MANNURONIC ACID
06/05/2003WO2003045170A1 Soy milk compositions and methods of preparation
06/05/2003WO2003045169A1 Method for extracting juice from food products
06/05/2003WO2003045168A1 Powder formulation comprising conjugated octadecapolyenic acids
06/05/2003WO2003045167A1 Carotenoid formulation
06/05/2003WO2003045166A1 Capsule with fast content solubilization and release
06/05/2003WO2003045165A1 Darreichungsformen von aleuron
06/05/2003WO2003045164A1 Method for producing pectin
06/05/2003WO2003045163A1 Sugar-protein conjugates and their formation
06/05/2003WO2003045160A1 Process for preparing chewing gum containing a nutritional supplement
06/05/2003WO2003045159A1 Method of extracting and/or pressing edible food or drink
06/05/2003WO2003045157A1 Process for producing extract and/or press juice of edible food or drink
06/05/2003WO2003045154A1 Nixtamalized corn and products obtained from same
06/05/2003WO2003037108A3 Spherical gelled simulated fruit with dimples, and extrusion process
06/05/2003WO2002100186A3 Modified oilseed material
06/05/2003WO2002079395A9 Carotenoid biosynthesis
06/05/2003WO2002060932A3 A serpin in bifidobacteria
06/05/2003WO2002060864A9 Process of obtaining compositions of stable lutein and lutein derivatives
06/05/2003WO2002045575A3 Multicomponent biodegradable bioadhesive controlled release system for oral care products
06/05/2003WO2001064899A9 Nucleotide sequences encoding proteins that take part in the biosynthesis of l-serine, improved method for microbially producing l-serine, and genetically modified microorganism suitable for use in said method
06/05/2003US20030105157 Aqueous solution of ascorbic acid and method for producing same
06/05/2003US20030105029 Drugs, foods or drinks with the use of algae-derived physiologically active substances
06/05/2003US20030105006 For therapy of bacterial infections
06/05/2003US20030105004 Novel morphogenic protein compositions of matter
06/05/2003US20030104596 human desaturase gene and uses thereof
06/05/2003US20030104118 Method for preparing a roller dried protein preparation
06/05/2003US20030104117 40%-60% broken cells; 16%-27% amylose; 5%-10% moisture; and at least 0.1% emulsifier; used to prepare a more cohesive, non-adhesive, machineable dough.
06/05/2003US20030104116 Dehydrated potato flakes
06/05/2003US20030104115 Dehydrated potato flakes
06/05/2003US20030104114 40%-60% broken cells; 16%-27% amylose; 5%-10% moisture; and at least 0.1% emulsifier. used to prepare a more cohesive, non-adhesive, machineable dough.
06/05/2003US20030104111 At least 90% of the particles are smaller than 40 microns, at least 50% of the particles are smaller than 3 microns and 1.4% of the particles are larger than 58.7 microns; peanut butter
06/05/2003US20030104110 Heat treated, whippable oil in water emulsion
06/05/2003US20030104107 Energy drink formula and method
06/05/2003US20030104103 Treating with low levels of ozone to oxidize native bitter ferulic acid to vanillin
06/05/2003US20030104102 Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings
06/05/2003US20030104090 For human and nonhuman animals containng a bixin, which may be bixin, norbixin, methylbixin, higher alkyl esters and diesters of norbixin, isomers thereof, and extracts of the Bixa orellana seed.
06/05/2003US20030104084 Process for obtaining solid soy isoflavone -containing products
06/05/2003US20030104083 Defatted meal from a plant source containing protein-bound tryptophan, preferably squash seeds
06/05/2003US20030104081 Composition for treating obesity and esthetic treatment process
06/05/2003US20030104078 Method of improving the antioxidant status of an infant
06/05/2003US20030104075 Products containing polyphenol (s) and L-arginine to stimulate nitric oxide production
06/05/2003US20030104064 Biodegradable, resistant to salt, hardly forms spores, does not contain any plasmids; food and beverage additive; cosmetics
06/05/2003US20030104033 Contain caseinate and another protein, preferably soybean protein or whey; reduced rate of creaming and an enhanced shelf life.
06/05/2003US20030104004 Food product suitable for reducing low density lipoprotein cholesterol levels
06/05/2003US20030103989 Immunising pregnant mammal with antigen by any two routes of administration selected from intramammary, intraperitoneal and intramuscular and immunising mammal with antigen by third administration route, all three routes being different
06/05/2003US20030103958 Gene expression; for catalysis of phytate to inositol and inorganic phosphate; heat resistance; for production of animal feeds
06/05/2003US20030103931 Crosslinked polylysine
06/05/2003US20030103912 Breaking, disrupting film in aqueous solution; preventioncoagulation
06/05/2003US20030103905 Methods and compositions for preparing consumables with optical shifting properties
06/05/2003US20030101989 Mixture of glucopyranoses
06/05/2003US20030101902 Hot melt inks
06/05/2003US20030101876 Method and device for manufacturing waved noodle
06/05/2003US20030101874 Noodle gelating device
06/05/2003CA2468575A1 Oral immunostimulation of mammals, birds, fish and reptiles from (1-4) linked .beta.-d-mannuronic acid
06/05/2003CA2468303A1 Carotenoid formulation
06/05/2003CA2468277A1 Nixtamalized corn and products obtained from same
06/05/2003CA2467664A1 Methods of making and using theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate and theaflavin 3,3'-digallate and mixtures thereof
06/05/2003CA2465203A1 Soy milk compositions and methods of preparation
06/05/2003CA2460785A1 Process for preparing chewing gum containing a nutritional supplement
06/04/2003EP1316615A1 Use of converted low-viscosity, high solids starch in foods
06/04/2003EP1316551A1 Process for preparing epoxy compounds, aromatic compositions containing the compounds, and drinks, perfumes, cosmetics, cigarettes, and tobaccos containing the compositions
06/04/2003EP1316530A1 Micronised zeolites for use as pharmaceutical agents
06/04/2003EP1316261A2 Improved batter and breading machine
06/04/2003EP1316259A1 Cut or sliced potato obtainable by a high-pressure process
06/04/2003EP1316255A1 Use of micronized minerals as plant protection agent
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