Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2003
05/29/2003US20030100542 5-hydroxysapogenin derivatives with anti-dementia activity
05/29/2003US20030100513 Methods and compositions for increasing the anaerobic working capacity in tissues
05/29/2003US20030100097 Propagation of microorganism genetically engineered to produce food products; obtain cells, incoulate nutrient broth containing sodium sulfate, ferment, recover food product
05/29/2003US20030099761 Shelf stable nutritional composition containing intact whey protein, process of manufacture and use
05/29/2003US20030099760 Taste-improving agent and method of using the same
05/29/2003US20030099758 For coagulating collagen and producing a food product
05/29/2003US20030099757 Rice pudding method and composition
05/29/2003US20030099754 Production method for fried foods
05/29/2003US20030099751 Rate of release of the flavour molecules from the frozen emulsion is delayed, thereby imparting the taste of a full-fat emulsion; ice cream
05/29/2003US20030099747 Thickened oil compositions of edible oil
05/29/2003US20030099744 Use of converted low-viscosity, high solids starch in foods
05/29/2003US20030099742 Modified oat and corn grit products and method
05/29/2003US20030099741 Process for preparing chewing gum containing a nutritional supplemental
05/29/2003US20030099730 Nutritional supplement and methods of using it
05/29/2003US20030099722 Methods and compositions for providing glutamine
05/29/2003US20030099686 Theobromine with an anti-carcinogenic activity
05/29/2003US20030099676 Method for preparing ortho silicic acid, ortho silicic acid as obtained, and its use
05/29/2003US20030099602 Treatment of dental or periodontal diseases, prevention of cardiovascular disorders such as stroke
05/29/2003US20030097949 Transfer printing process with edible inks
05/29/2003US20030097939 Batter and breading machine
05/28/2003EP1314847A2 Overhead door structure
05/28/2003EP1314743A2 Low amylose and adipate crosslinked tapioca starch
05/28/2003EP1314742A1 Solution stable low amylose tapioca starch and its use
05/28/2003EP1314434A2 Agent for regulating lipidic metabolism and method for producing said agent
05/28/2003EP1314362A1 Dietary foodstuff
05/28/2003EP1314361A1 "Shelf stable nutritional composition containing intact whey protein, process of manufacture and use"
05/28/2003EP1314360A1 Process for producing a stable aspartame slurry and testing method for determining its stability
05/28/2003EP1313871A1 NUCLEOTIDE SEQUENCES WHICH CODE FOR THE metY GENE
05/28/2003EP1313763A2 Method for the extraction and the use of antibiotically effective peptides for treating infectious diseases
05/28/2003EP1313574A1 Compositions including ammonia oxidizing bacteria to increase production of nitric oxide and nitric oxide precursors and methods of using same
05/28/2003EP1313488A1 Compositions and methods for improving cardiovascular function
05/28/2003EP1313380A1 Method and installation for warm dehulling soya
05/28/2003EP1313379A2 Alpha-(1,4)linked glucose polymers containing oral compositions to alleviate or prevent tooth damage
05/28/2003EP1313378A2 Nutritional composition an method for improving protein deposition
05/28/2003EP1313377A2 Treatment of helicobacter with isothiocyanates
05/28/2003EP1313376A2 Nutritional composition
05/28/2003EP1237422A4 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same
05/28/2003EP1056358B1 Use of d-tagatose as a prebiotic food component
05/28/2003EP1037966B1 Industrial production of meat from in vitro cell cultures
05/28/2003EP0966888B1 Process for producing a food colorant, colorant thus obtained and uses thereof
05/28/2003EP0966294B1 Bifurcated method to process aloe whole leaf
05/28/2003EP0942660B1 Food-induced antisecretory proteins
05/28/2003EP0818958B1 Process for reducing sterols in eggs
05/28/2003EP0814675B1 Cholesterol lowering food product containing dietary fiber encapsulated in zein
05/28/2003EP0741523B1 Stable, optically clear compositions
05/28/2003DE20304752U1 Antioxidative micronutrient combination for use as a food supplement giving cell protection comprises lycopene, vitamins, zinc, selenium and/or an omega-3 fatty acid and/or a grapeseed extract or polyphenol
05/28/2003CN2552354Y Cutter for preparing potato strip
05/28/2003CN2552353Y Fragrant diced meat bean curd
05/28/2003CN1420843A Method for preparing orthosilicic acid, orthosilicic acid as obtained, and its use
05/28/2003CN1420782A Immune enhancing compositions
05/28/2003CN1420781A Bifidobacteria capable of preventing diarrhea
05/28/2003CN1420729A Cereal grain kernels fortified with amino acid chelates
05/28/2003CN1420726A 蒸汽加热器 Steam heater
05/28/2003CN1419935A Specific medicine for treatiug AIDs, cancer and hepatitis, and health product for recovery
05/28/2003CN1419859A Instant dumpling and Won ton, and producing process thereof
05/28/2003CN1419858A Process for preparing food using silkworm chrysalides as basic material
05/28/2003CN1419857A Sweet stuffing
05/28/2003CN1419856A Method for producing fish pickled chili
05/28/2003CN1419855A Method for producing egg product with long storage period and good-taste
05/28/2003CN1419854A Instant tremella
05/28/2003CN1419853A Formulation and production process for herbal fragrance tonic sauce
05/28/2003CN1419852A Fe-Zn-Ca soy sauce and preparing process
05/28/2003CN1419851A Formulation of soy sauce
05/28/2003CN1419850A Series of chilli sauce powder prepared from plurality of powder condiments
05/28/2003CN1419849A Natural condiment and producing method thereof
05/28/2003CN1419848A Pickled red beet root and pickling process
05/28/2003CN1419847A Jujube paste and cake
05/28/2003CN1419846A Process for preparing small red bean milk
05/28/2003CN1419845A Mung bean milk preparing process
05/28/2003CN1419844A Multivitamin nutrient cake and producing process
05/28/2003CN1419843A Calcium-contg. fine dried noodles and making method thereof
05/28/2003CN1419842A Method for making fried pork chop, and fried pork chop
05/28/2003CN1109755C Method for production of isomalto-oligosaccharide rich syrups
05/28/2003CN1109514C Medicinal young dove food as snack
05/28/2003CN1109513C Young dove jelly and its preparing process
05/28/2003CN1109512C Superfine fresh bone powder and its production process and use
05/28/2003CN1109511C Blood nourishing and Qi replenishing tonifying date and its making method
05/28/2003CN1109510C Edible mushroom Jisongrong noodles and industrial liquid fermentation producing process for fungus strain
05/28/2003CN1109509C Honey mushroom noodles and industrial liquid fermentation producing process for honey agaric strain
05/28/2003CN1109508C Hericium erinaceus noodles and industrial liquid fermentation producing process for Hericium erinaceus strain
05/28/2003CN1109507C Polyporus frondosus noodles and industrial liquid fermentation producing process for Polyporus frondosus strain
05/28/2003CN1109506C Poplar mushroom noodles and industrial liquid fermentation producing process for poplar mushroom strain
05/27/2003US6570065 Nucleotide sequences coding enzymatic polypeptide for use in textile, foods and cosmetics
05/27/2003US6570060 Preventing and treating heart defects; obtain cattle which generate milk free of casein, recover milk from cattle, feed to humans with heart defects, monitor casein concentration in human, evaluate for adjustment in heart defects
05/27/2003US6570010 Inclusion compounds of vanillyl alcohol derivative in cyclodextrin and compositions containing the same
05/27/2003US6569857 Increasing the possibility of conception while enhancing nutritional stores for a developing embryo or fetus prior to or during pregnancy by administering 20-125 mg per 55kg of body weight of a vitamin 6 and 1-3mg per 55kg of a folic acid
05/27/2003US6569659 Basidiomycetes; consensus sequences; use in industrial applications
05/27/2003US6569488 Processes for making novel inulin products
05/27/2003US6569485 Pourable dessert liquid product
05/27/2003US6569483 Dietetic food composition and dietetic method using such composition
05/27/2003US6569481 From grains, having an improved crispy texture and a more aesthetic appearance
05/27/2003US6569478 Which encapsulates the food;
05/27/2003US6569477 Making an aqueous slurry containing calcium and magnesium; fully solubilizing in aqueous acid solution; drying solution containing solubilized calcium and magnesium to producedried, readily solubilizable product having amorphous structure
05/27/2003US6569476 Production of hydrolysate seasoning
05/27/2003US6569475 Process for mycelial culture using grain
05/27/2003US6569473 Dietetic foods
05/27/2003US6569446 Solubilization of flavonols
05/27/2003US6569445 Food bars containing nutritional supplements and anti-constipation and regularity maintaining-agents
05/27/2003US6569424 A probiotic formulation of Escherichia coli strain BU-230-98 ATCC Deposit No. 20226 (DSM 12799); containing at least one volatile fraction (VF) of a plant extract
05/27/2003CA2268438C Hesperidin and hesperetin as 3-hydroxy-3-methylglutaryl coa(hmg-coa) reductase inhibitor
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