Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2003
06/04/2003EP1315691A1 Method of obtaining a hydroxytyrosol-rich composition from vegetation water
06/04/2003EP1315482A2 Water-dispersible encapsulated sterols
06/04/2003EP1315477A1 Dry-powder film coating composition and method of preparation
06/04/2003EP1315425A1 Process for producing tomato flakes
06/04/2003EP1315424A2 Oil/fat composition
06/04/2003EP1222018B1 Use of galactomannans as an emulsifying agent
06/04/2003EP1171472B1 Flours and starch with a very high amylopectin content, methods for the production and uses thereof
06/04/2003EP1089748B1 Water-soluble native dry ginkgo biloba extract with a high terpenoid and flavone glycoside content
06/04/2003EP1063898A4 Increased bioavailability of lutein and zeaxanthin in humans and poultry using lysolecithin and lecithin
06/04/2003EP1028629A4 Enhanced infant formula containing liposome encapsulated nutrients and agents
06/04/2003EP0971600B1 Medical food for diabetics
06/04/2003EP0957693B1 Process for producing dehydrated whole lentils
06/04/2003EP0932394B1 Vitamin product
06/04/2003EP0859838B1 Novel procollagens
06/04/2003EP0817641B1 Substances extracted from dictyotales, preparation method therefor, and compositions containing same
06/04/2003EP0669809B1 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
06/04/2003CN1422277A Novel substance having physiological activity, process for producing the same, and use
06/04/2003CN1422230A Infusion packet with useful and decorative element, support member, delivery system and method
06/04/2003CN1422159A Remedies
06/04/2003CN1422158A Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response
06/04/2003CN1422125A Composition comprising free amino acids
06/04/2003CN1422124A Food making method
06/04/2003CN1422123A Encapsulation of food ingredients
06/04/2003CN1422121A Protein stabilised emulsions
06/04/2003CN1421262A Jelly filtering separation method and filtering device
06/04/2003CN1421232A Nutritive health food with functions of reducing blood fat and delaying senility and its prepn process
06/04/2003CN1421162A Beverage of three kinds of fresh juice
06/04/2003CN1421159A Ligong orange peel moon cake
06/04/2003CN1421158A Health beverage
06/04/2003CN1421157A Health vegetable-fruit food and its production process
06/04/2003CN1421156A New pine nut processing method
06/04/2003CN1421155A Production process of kudzu vine starch noodles
06/04/2003CN1421154A Health preserved fruits
06/04/2003CN1421153A Making process of quick-frozen Chinese yam
06/04/2003CN1421152A Production process of mung bean food
06/04/2003CN1421151A Instant bean milk rolls
06/04/2003CN1421150A Health beverage
06/04/2003CN1421149A Wood-squeezing process of producing fresh rice-flour noodles
06/04/2003CN1421148A Pine nut kernel jam
06/04/2003CN1110568C Process for producing CTP-rich water solution
06/04/2003CN1110269C Extrusion die and extrusing machine and puffed grain foods
06/04/2003CN1110268C Short length extrusion cooking device and extrusion cooking method withe the same device
06/04/2003CN1110267C Method for producing instant food series
06/04/2003CN1110266C Functional preserved egg series and its making method
06/04/2003CN1110265C Production of yeast extract
06/04/2003CN1110264C Stable lycopene concentrates and producing process thereof
06/04/2003CN1110263C Dough composition used to make low-calorie snacks
06/04/2003CN1110262C Dehydrated potato flakes
06/04/2003CN1110261C Method for producing macaroni like products
06/04/2003CN1110260C Method for producing noodles of black-bone chicken and coarse grain
06/04/2003CN1110259C New year cakes and cakes thereof
06/04/2003CN1110256C Instant compound cordyceps tea and its preparing process
06/04/2003CN1110255C Method for producing soy milk
06/04/2003CA2413523A1 Method of manufacturing an aerated carbohydrate containing food product
06/03/2003US6573250 Food or beverage additive containing fucoidan and food and beverage containing fucoidan
06/03/2003US6573083 By ingesting a laxative effective dosage of non-pathogenic Escherichia coli to produce a weight loss of up to two pounds within one week
06/03/2003US6572915 Process for enriching foods and beverages
06/03/2003US6572913 Heating a liquid cooking medium in a cooking vessel having sufficient medium added so as to attain a hydrostatic pressure in cooking medium at predetermined lower depth, hydrostatic pressure is greater than ambient atmospheric pressure
06/03/2003US6572912 Cooking process
06/03/2003US6572910 Process for making tortilla chips with controlled surface bubbling
06/03/2003US6572907 Method for drying walnuts
06/03/2003US6572906 Foods, beverages, cosmetics
06/03/2003US6572905 For providing aroma at the time of preparation of a food or beverage from a dehydrated food
06/03/2003US6572902 Process for producing improved alkaline drinking water and the product produced thereby
06/03/2003US6572876 Soy protein, isoflavone and plant sterol coadministered for atherosclerosis prevention
06/03/2003US6572465 Method of and apparatus for processing ends of a chain of natural intestine sausages
05/2003
05/30/2003WO2003044143A1 Method of sustaining aroma and use thereof
05/30/2003WO2003043972A2 Functional acylglycerides
05/30/2003WO2003043728A1 Perfuming or flavouring microcapsules comprising a fireproofing agent
05/30/2003WO2003043659A1 Edible film
05/30/2003WO2003043626A1 Use of glutamate, glutamate derivatives or metabolites, glutamate analogues or mixtures thereof for the manufacture of a composition for the treatment of osteoporosis
05/30/2003WO2003043617A1 Compositions and kits comprising a defined boron compound, methods of their preparation, and use and administration thereof
05/30/2003WO2003043612A1 Micronized film-forming powder comprising an active substance
05/30/2003WO2003043608A1 Process for the preparation of tablets comprising s-adenosylmethionine
05/30/2003WO2003043475A1 Method for frying food stuff having flat shape and frying cookware
05/30/2003WO2003043445A2 Processed baby food with unsaturated fatty acids and/or nucleotides
05/30/2003WO2003043444A1 Flavouring compositions
05/30/2003WO2003043443A1 Vegetable product, method and apparatus for preparation thereof
05/30/2003WO2003043442A1 Frying method
05/30/2003WO2003043438A1 Oilseed processing
05/30/2003WO2003043435A1 Stable whipped frostings
05/30/2003WO2003043433A1 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
05/30/2003WO2003043432A1 Edible fat compositions in closable packaging
05/30/2003WO2003043431A1 Water continuous food product with cooling flavour
05/30/2003WO2003043415A1 Exogenous protein expression system in an avian system
05/30/2003WO2002094982A3 Increasing bioavailability of carotenoids
05/30/2003WO2002094123A3 Method of preparing a dought with an enzime
05/30/2003WO2001091561A8 Process for preparing tortilla chip dough
05/30/2003CA2791786A1 Stable whipped frostings
05/30/2003CA2741542A1 Processed baby food with unsaturated fatty acids and/or nucleotides
05/30/2003CA2468018A1 Micronized film-forming powder comprising an active substance
05/30/2003CA2467743A1 Water continuous food product with cooling flavour
05/30/2003CA2467729A1 Functional acylglycerides
05/30/2003CA2464524A1 Stable whipped frostings
05/30/2003CA2463250A1 Edible film
05/30/2003CA2413224A1 Aqueous solution of ascorbic acid and method for producing same
05/29/2003US20030101486 Schizochytrium PKS genes
05/29/2003US20030101476 Recombinant phytases and uses thereof
05/29/2003US20030100743 Nucleic acids and proteins with thioredoxin reductase activity
05/29/2003US20030100609 Orally ingesting a quantity of calcium formate sufficient to improve calcium balance or retention
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