Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2003
06/17/2003US6579544 Blends of vitamins, minerals, carotenoids, flavinoids, glucosamine, chondroitin sulfate, lipoic acid/-A/, coenzyme Q10 and linseed oils for preventing diseases such as degenerative joint disease
06/17/2003US6579534 Mixture of soy protein and isoflavone
06/17/2003US6579531 Method for treating heart disease and cardiovascular disease in diabetic and non-diabetic patients
06/17/2003US6578471 Apparatus for form-frying snack food product
06/17/2003US6578470 A device to inject solid objects such as peanuts, walnuts, pineapple and lemon chunks, garlic cloves and other solid objects into a food article, the device comprising: a first plunger; a second plunger which is pushed by the first plunger
06/17/2003US6578468 Continuous mixer or stir fry cooker
06/17/2003CA2414598A1 Food additive composition
06/17/2003CA2307553C Citrus peel extract as inhibitor of acyl coa-cholesterol-o-acyltransferase, inhibitor of macrophage-lipid complex accumulation on the arterial wall and preventive or treating agent for hepatic diseases
06/17/2003CA2226422C Use of indigestible oligosaccharides to prevent and treat diarrhea
06/12/2003WO2003048875A2 Method for guaranteeing at least one characteristic of a fluid used for producing food products
06/12/2003WO2003048666A1 Process for co-spray drying liquid herbal extracts with dry silicified mcc
06/12/2003WO2003048343A1 Bifidobacterium longum
06/12/2003WO2003048284A1 Process for extraction and purification of lutein, zeaxanthin and rare carotenoids from marigold flowers and plants
06/12/2003WO2003048260A1 Hot melt inks
06/12/2003WO2003048201A1 Antimicrobial bolisin peptides
06/12/2003WO2003047726A2 Installation and method for controlling purification of a fluid
06/12/2003WO2003047593A1 Melanogenesis inhibitors and whitening agents comprising ergosterol derivatives and compositions containing ergosterol derivatives
06/12/2003WO2003047565A1 Melanogenesis inhibitors and whitening agents comprising egonol derivatives and compositions containing egonol derivatives
06/12/2003WO2003047528A2 Supplements containing annatto extracts and carotenoids and methods for using the same
06/12/2003WO2003047368A1 Method of producing block-like freeze-dried foods
06/12/2003WO2003047367A1 Solid and stable creatine/citric acid composition(s) and compositions containing carbohydrate(s) or hydrates thereof, method for the production and use thereof
06/12/2003WO2003047365A1 Process and equipment for making simulated olive products by coextrusion, and obtainable product
06/12/2003WO2003047359A1 Oil-in-water type emulsion containing vegetable sterols
06/12/2003WO2003047358A1 Cheese flavour ingredient and method of its production
06/12/2003WO2002057465A3 Method for producing polyunsaturated fatty acids, novel biosynthesis genes and novel plant expression constructs
06/12/2003US20030110534 Monocotyledon plant cells and plants which synthesise modified starch
06/12/2003US20030109582 Methods and compositions for stimulating secretions from paneth cells
06/12/2003US20030109580 Compounds and methods for inhibition of phospholipase A2 and cyclooxygenase - 2
06/12/2003US20030109490 Composite stimulating iNOS enzyme which induce immuno-reactant nitric oxide synthesis and process for preparing the same
06/12/2003US20030109452 Containing phenylalanine, leucine, alanine, and lysine residues are disclosed. The peptides can be used in antibacterial, antifungal, anticancer, and other biological applications.
06/12/2003US20030109048 Electronic data processing using computer; flavors, perfumes; laser light beam transmitter fitted scattering means
06/12/2003US20030109025 Particles containing coated living micro-organisms, and method for producing same
06/12/2003US20030108657 Process for the preparation of one or more statins by frementation
06/12/2003US20030108656 Method of retaining closure of shelled bi-valve mollusks and an apparatus therefor
06/12/2003US20030108655 Preparing additive liquid containing water, pH adjuster, water-soluble food material and salt, causing additive liquid to permeate into piece of fish meat
06/12/2003US20030108654 Low-carbohydrate potato products and process
06/12/2003US20030108652 Treating bran with hydrogen peroxide solution to produce lightened bran having fewer native flavor components
06/12/2003US20030108651 Therapeutic and anti-oxidant for variety of health purposes, including treatment of skin damage; also useful as a natural antibacterial, antiviral and fungicidal agricultural product
06/12/2003US20030108650 Food ingredient enriched in vitamin E and phytosterol; useful as favoured food source meeting recommended daily intake
06/12/2003US20030108649 Useful in wide variety of food, pharmaceutical, and industrial applications; freeze thaw stability
06/12/2003US20030108645 Intermediate-moisture food products suitable for consumption by persons seeking to maintain a reduced carbohydrate diet
06/12/2003US20030108641 Improving rheological properties and quality of bread, alimentary paste products, noodles; strength and stability
06/12/2003US20030108631 Preventative and treatment effects of morinda citrifolia on osteoarthritis and its related conditions
06/12/2003US20030108627 Cranberry based dietary supplement and dental hygiene product
06/12/2003US20030108619 Synergistic mixture of casein polypeptide to promote calcium absorption and genistein which inhibits bone resorption and promotes osteogenesis; prevent decrease in bone density and onset of osteoporosis
06/12/2003US20030108617 Use of a formulation made of or containing at least one dissimilated milk serum
06/12/2003US20030108600 Ubidecarenone compositions and capsules containing the same
06/12/2003US20030108599 Surface treating with nonionic surfactant coating
06/12/2003US20030108598 Mixture of carotenoid in vegetable oil ; therapy for vision defects
06/12/2003US20030108594 Mixture containing vitamin, minerals, docosahexaenoic acid and laxative
06/12/2003US20030108593 Reduction inhibitory agent for active oxygen eliminating activity
06/12/2003US20030108591 Mixture of flavonoids, vegetable protein and sterols
06/12/2003US20030108537 Dietary supplement enhancing the muscular energy metabolism, comprising an alkanoyl carnitine and ribosee
06/12/2003DE20305917U1 Seasoning sauces of various types contain celery tubers in the form of a pulp or puree as its vegetable component, together with e.g. sugar, pepper, curry and onion
06/12/2003CA2469332A1 Installation and method for controlling purification of a fluid
06/12/2003CA2468905A1 Cheese flavour ingredient and method of its production
06/11/2003EP1317928A1 Wild apple polyphenol and process for producing the same
06/11/2003EP1317886A1 Use of micronised zeolites as filter material
06/11/2003EP1317884A1 Compositions for enhancing or improving the flavor of foods or drinks and method of enhancing or improving the flavor of foods or drinks by using the same
06/11/2003EP1317264A2 Combination of lipoic acids and conjugated acids for treating diabetic disorders
06/11/2003EP1317190A2 Supplement for type 2 diabetes or lipodystrophy
06/11/2003EP1317189A2 Tomato fiber composition, uses thereof and process for its preparation
06/11/2003EP1317186A1 Improved bioactive whey protein hydrolysate
06/11/2003EP1204327A4 Process for removal of undesired flavor from enzyme-hydrolyzed oat bran and the resulting product
06/11/2003EP1164868B1 Method and apparatus for controlled hydration grain cooking
06/11/2003EP1133307B1 Use of a composition comprising soy protein, dietary fibres and a phytoestrogen compound in the prevention and/or treatment of pulmonary diseases
06/11/2003CN2554928Y Automatic bean sprouts growth machine
06/11/2003CN2554927Y Soya-bean milk boiling machine
06/11/2003CN1423659A Recombinant gelatins
06/11/2003CN1423589A Method and apparatus for joining sheet-or ribbon formed flows in a coextrusion process
06/11/2003CN1423532A Enzymatic processing of rice bran to produce edible products
06/11/2003CN1423531A Enzymatic processing of biomass to produce edible products
06/11/2003CN1423530A Enzymatic processing of coconut meat to produce edible products
06/11/2003CN1423529A Meat emulsion product
06/11/2003CN1423528A Nutritional modules
06/11/2003CN1423527A Reversible gel formation
06/11/2003CN1423526A Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
06/11/2003CN1422949A Method for producing and converting manioc protoplasm
06/11/2003CN1422871A Working-resisting low-straight-chain starch dimandioc adipate
06/11/2003CN1422626A Pseudo-ginseng instant powder and its preparation method
06/11/2003CN1422559A Green Zongzi (pyramid-shaped dumpling made of glutinous rice wrapped with bamboo or reed leaves) production technology
06/11/2003CN1422558A Tea melon-seed and its processing method
06/11/2003CN1422557A Method for producing dried shredded sea-tent
06/11/2003CN1422556A Kelp-filling and its preparing method and use
06/11/2003CN1422555A Composite spirulina powder and food made from same
06/11/2003CN1422554A Low-fat edible duck preparing method
06/11/2003CN1422553A Vitamin, mineral substance nutrient composition for women
06/11/2003CN1422552A Vitamin, mineral substance nutrient composition for middle and old people
06/11/2003CN1422551A Vitamin, mineral substance nutrient composition for children and young people
06/11/2003CN1422550A Technology for producing soy sauce using saccharomycetes enzymolysis matters
06/11/2003CN1422549A Tomato sour soup
06/11/2003CN1422548A Method for processing vermicell and sheet jelly made from konjak
06/11/2003CN1422547A Inulin processing method
06/11/2003CN1422546A Sweet potato frozen dried food and its processing method
06/11/2003CN1422545A Method for producing instant vermicell made of potato and the like
06/11/2003CN1422544A Production technology for novel appetizer and obtained appetizer thereof
06/11/2003CN1422543A Health-care flour-made product
06/11/2003CN1422542A Steamed and boiled food with liquid or paste material
06/11/2003CN1422541A Method for making carved food, drink
06/11/2003CN1422539A Soluble granula with perfume sealed by capsule and its preparation method
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