Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2003
05/27/2003CA2150139C Edible salt
05/27/2003CA2145169C A process for the purification of aqueous extracts containing allergenically active proteins, extracts obtainable according to this process as well as their use
05/22/2003WO2003042380A2 Materials and methods for reducing oxalate concentrations in fluids
05/22/2003WO2003042287A2 Porus materials based on template-forming microorganisms
05/22/2003WO2003042241A2 Method for inducing the production of stress proteins in plant material
05/22/2003WO2003041742A1 Nutraceutical composition
05/22/2003WO2003041727A2 Plant derived or derivable material with appetite suppressing activity
05/22/2003WO2003041679A2 Product containing a red alga extract of the genus porphyra and uses thereof for protecting cells
05/22/2003WO2003041678A1 Carotenoid composition and method for protecting skin
05/22/2003WO2003041545A1 Electron source for food treating apparatus and method
05/22/2003WO2003041517A1 Deterioration preventive agent
05/22/2003WO2003041515A1 Process for rendering nutritional and industrial properties in seeds easily assimilable
05/22/2003WO2003041514A1 Treatment of vegetable oils or animal fats with sulfur or nitrog en donor compounds for animal food flavorings
05/22/2003WO2003041512A1 Foodstuff
05/22/2003WO2003041510A2 Soy protein products & methods for producing soy protein
05/22/2003WO2003041509A1 Microcapsules and oral compositions containing the same
05/22/2003WO2003041507A1 Stable homogeneous drink composition including particulate cereal product
05/22/2003WO2003041506A1 Beverage whitener formulation
05/22/2003WO2002070753A3 Method of processing lignocellulosic feedstock for enhanced xylose and ethanol production
05/22/2003WO2002060419A3 A substance for use in a dietary supplement or for the preparation of a medicament for the treatment of non-insulin dependent diabetes mellitus, hypertension and/or the metabolic syndrome
05/22/2003US20030096867 To increase the HDL (High density lipoproteins) cholesterol level in blood for prophylaxis of arteriosclerosis
05/22/2003US20030096866 Methods for activating lipid catabolism and improving lipid metabolism in small intestinal epithelium
05/22/2003US20030096794 Compositions and kits comprising a defined boron compound, methods of their preparation, and use and administration thereof
05/22/2003US20030096741 Enhanced mineral delivery
05/22/2003US20030096731 Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-2-one, and a method for production thereof
05/22/2003US20030096055 Having an ICUMSA coloration value reduced by at least 50%, and a reducing sugar content reduced by at least 30%
05/22/2003US20030096054 Adding water; releasing a volatile honey component by evaporation; and optionally reconstituting honey with the volatile component
05/22/2003US20030096053 Dehydrated potato flakes
05/22/2003US20030096052 Dehydrated potato flakes
05/22/2003US20030096050 Catechins; gallic acid or a salt thereof; anti-obesity agent with good taste
05/22/2003US20030096049 Drinks consisting of extracts of fomes japonicus extracted with honey and vinegar
05/22/2003US20030096048 Processes for preparing an aspartame slurry
05/22/2003US20030096047 Low calorie beverages containing high intensity sweeteners and arabinogalactan
05/22/2003US20030096045 Flow restriction is in the extremity of the product conduit that terminates directly in the expansion tank, so that product does not cool in conduit, preventing caking and fouling
05/22/2003US20030096041 Deep-frozen dietetic cake
05/22/2003US20030096035 Oxidation-resistant; free of exogenous solubilizers and dispersants
05/22/2003US20030096030 Extracting materials from the shell of Xanthoceras sorbifolia Bunge and applying the extracted materials to making drugs and functional foods
05/22/2003US20030096029 Remedies for allergic diseases and process for producing the same
05/22/2003US20030096025 Oolong tea extract
05/22/2003US20030096015 Treating colon cancer with a mixture of 50% proteins-rich food, 30% lipids-rich food and 20% carbohydrates-rich food; e.g., 25% soybeans, 15% milk, 10% vegetables, 30% butter fats, 15% whole wheat and 5% fruits.
05/22/2003US20030096012 Film-forming powder, compositions containing it, methods for their preparation and their uses
05/22/2003US20030096001 Encapsulation products and method of controlled release of fluoxetine or mesalamine
05/22/2003US20030095961 Composition and method for treating disease by increasing activated alpha2 macroglobulin in the blood and extravascular tissue
05/22/2003US20030094172 Method of increasing the alpha-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides
05/22/2003US20030094104 Process tolerant low amylose tapioca distarch adipates
05/22/2003DE29924476U1 Spraying deep-frozen fruit with a mixture containing sugar and appropriate aroma to give pleasant taste and impression of freshness on thawing
05/22/2003CA2468823A1 Process for rendering nutritional and industrial properties in seeds easily assimilable
05/22/2003CA2467056A1 Carotenoid composition and method for protecting skin
05/21/2003EP1312667A1 Probiotics products containing lactic acid bacterium
05/21/2003EP1312611A1 Method of continuously degrading protein
05/21/2003EP1312375A1 Composition having anticancer activity
05/21/2003EP1312373A1 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
05/21/2003EP1312372A1 Cytokine production inhibitors, agents for protecting and promoting liver function, anti-inflammatory agents, immunosuppressants, drugs, cosmetics, foods and food materials
05/21/2003EP1312370A1 Composition comprising dried whole egg for treating hepatitis
05/21/2003EP1312269A2 Device for coating with breadcrumbs
05/21/2003EP1312268A1 Flavouring compositions
05/21/2003EP1312265A2 Method for preparing solid milk product
05/21/2003EP1311258A2 Compositions containing hypotriglyceridemically active stilbenoids
05/21/2003EP1311257A2 Compositions containing hypoglycemically active stilbenoids
05/21/2003EP1311167A1 Granulation process
05/21/2003EP1311166A2 Method for the extraction of aleurone from bran
05/21/2003EP1311165A1 Composition and method for coating foodstuffs
05/21/2003EP1161249A4 Composition for optimizing muscle performance during exercise
05/21/2003EP1158861B1 Food product and a method of producing the same
05/21/2003EP1109836B1 Oxidation of starch
05/21/2003EP1094719B1 Mucorales fungi for use in preparation of foodstuffs
05/21/2003EP0969744B1 Nutritional composition for improvements in cell energetics
05/21/2003EP0966268B1 Cross-linked plant protein particles, in particular microparticles or nanoparticles, preparation method and cosmetic, pharmaceutical or food compositions containing same
05/21/2003EP0929231B8 Process for treating plant proteins and nutritional products made therefrom
05/21/2003EP0879383B1 Bioluminescent novelty items
05/21/2003EP0845954B1 Method for production of pasteurized in-shell chicken eggs
05/21/2003CN1419514A Microwave popcorn bag with efficienjt charge appangement and internal product barrier
05/21/2003CN1419454A Use of lactic acid bacterium for the treatment of peritonitis
05/21/2003CN1419448A Remedies
05/21/2003CN1419421A Cooking aid
05/21/2003CN1419420A Process for making low fat nut spread composition with high protein and fiber
05/21/2003CN1419419A Low fat nut spread composition with high protein and fiber
05/21/2003CN1419418A Method of producing oily suspensions of water-soluble vitamins
05/21/2003CN1419417A Carbohydrate system and a method for providing nutriton to a diabetic
05/21/2003CN1419416A Cultured protein hydrolysate
05/21/2003CN1419415A Method and system for processing food
05/21/2003CN1419411A Bacterial growth depressant or inhibitors with the use of 1,5-D-an hydrofructose
05/21/2003CN1418581A Bio-active bacteria (fungi) tablet, and its prepn. method
05/21/2003CN1418580A Method for producing cooked fish contg. calcium and phosphorus
05/21/2003CN1418579A Instant, full content and emulsion type aviduct fat of the froest frog, and its producing method
05/21/2003CN1418578A Sausage made of meat from spareribs and its making process
05/21/2003CN1418577A Jubilation ground meat ham slices able to be composed prodn. and sale
05/21/2003CN1418576A Process for pot-stewing duck neck
05/21/2003CN1418575A Method for producing composed meats
05/21/2003CN1418574A Chewing tablet made of food fiber, and its prepn. method
05/21/2003CN1418573A Health-care foodstuff using black edible tree fungi as raw material
05/21/2003CN1418572A Sauce prodn. method with multiple aims and intermittences optimization
05/21/2003CN1418571A Doule fermentation with multi fungi for prodn. of sauce, and its prodn. method
05/21/2003CN1418570A Seasoning made from traditional Chinese herbal medicines
05/21/2003CN1418569A Process for prodn. of pyramid-shaped dumpling made of glutinous rice wrapped in bamboo leaves
05/21/2003CN1418568A Husked oatmeal
05/21/2003CN1418567A Low-calorice cake made of fruits and vegetables
05/21/2003CN1418533A Method for three-dimensional interplanting of mung bean together with chaenomeles fruit plants
05/21/2003CN1418521A Method for three-dimensional interplanting of kidney bean together with chaenomeles fruit plants
05/21/2003CN1418509A Method for three-dimensional interplanting of peanut together with chaenomeles fruit plants
1 ... 1485 1486 1487 1488 1489 1490 1491 1492 1493 1494 1495 1496 1497 1498 1499 1500 1501 1502 1503 1504 1505 ... 1985