Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2003
10/23/2003WO2002072687A3 Physical forms of clarified hydrocolloids of undiminished properties and method of producing same
10/23/2003WO2002062159A8 Nutraceuticals and methods of obtaining nutraceuticals from tropical crops
10/23/2003WO2002042465A8 Production of stilbenes in transgenic plants and the method of producing thereof
10/23/2003WO2001005247A8 Thermal and ph stable protein thickening agent and method of making the same
10/23/2003US20030199728 Agent for enhancing alpha-wave appearance, an agent for inducing a relaxed state and a food or drink comprising the agent
10/23/2003US20030199087 For the extraction of corn fiber oil from wet or dry milled corn fiber
10/23/2003US20030198732 Kind of fish sausage with fish meat block and its preparing method
10/23/2003US20030198730 Mixture of fatty acid with clay, talc; adjust concentration of fatty acid in cattle
10/23/2003US20030198728 Mixture of linoleic acid and other fatty acids
10/23/2003US20030198727 Oil/fat composition
10/23/2003US20030198726 Matrix-forming composition containing pectin
10/23/2003US20030198725 Nixtamalized corn and products thereof
10/23/2003US20030198723 Seasoning compositions, foods and drinks with the use thereof and processes for producing the same
10/23/2003US20030198720 Cake decorating with a substrate-supported edible material printed with an image by an ink jet printer
10/23/2003US20030198719 Method of photocopying an image onto edible material for decorating iced baked goods
10/23/2003US20030198717 Using aqueous solution of Red dye 3
10/23/2003US20030198715 Film and film structures having improved oxygen transmission, forming, and puncture resistances
10/23/2003US20030198711 Microwave batter comprising amylase
10/23/2003US20030198697 Administering plant extracts; health food
10/23/2003US20030198694 Clarification, crystallization, chromatography separation
10/23/2003US20030196555 Gas grill propane monitor
10/23/2003DE20310493U1 Micronutrient combination product for dietetic treatment of inflammatory-rheumatic diseases and osteoporosis, containing specific amounts of several vitamins, minerals, trace elements and antioxidants
10/23/2003CA2482236A1 Composition for preventing atherosclerosis
10/23/2003CA2481705A1 Hydrothermically processed compositions containing phytosterols
10/23/2003CA2481603A1 Method and composition for improving fertility health in female and male animals and humans
10/23/2003CA2481573A1 Machine for preparing beverages
10/23/2003CA2481407A1 Methods for buffer stabilized aqueous deacylation
10/23/2003CA2481384A1 Aqueous dispersible steryl ester compositions
10/23/2003CA2481071A1 Manufactured mineral water composition
10/23/2003CA2480882A1 Low-dose potassium supplementation for the prevention and treatment of hypertension
10/23/2003CA2480332A1 Drinking tea for treating dermatitis
10/23/2003CA2477177A1 Labiatae herb extract compositions readily dispersible in cold brine
10/22/2003EP1354599A2 Pharmaceutical or food composition for treating pathologies related to graft versus host
10/22/2003EP1354595A1 Composition containing extracts of butyrospermum parkii and its use as medicament or dietary supplement
10/22/2003EP1354590A1 Drugs against articular failure
10/22/2003EP1354584A1 Preventives for arthritis
10/22/2003EP1354509A1 A canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
10/22/2003EP1353933A1 Method for purification of lactose
10/22/2003EP1353726A2 Rehydration composition
10/22/2003EP1353681A2 Bifidobacteria capable of preventing diarrhea
10/22/2003EP1353570A2 Method for deaerating food puree, and deaerator
10/22/2003EP1353569A2 Preparation for improved dietary utilisation
10/22/2003EP1353568A2 Composition containing creatine and phosphorus
10/22/2003EP1353564A1 Microemulsions
10/22/2003EP1353563A1 Stabilized milk product containing fruit and fruit juice
10/22/2003EP1353560A1 Removable edible label based on collagen for labelling food products
10/22/2003EP1065935B1 Method for preparing and using b-starch
10/22/2003EP1061896B1 Cosmetic method of treating skin
10/22/2003EP0910253B1 Peri-operative drink
10/22/2003EP0847446B1 PRODUCTION OF BETA-GLUCAN-MANNAN PREPARATIONS BY AUTOLYSIS OF CELLS UNDER CERTAIN pH, TEMPERATURE AND TIME CONDITIONS
10/22/2003CN2580772Y Meat powder peanut crisp food
10/22/2003CN2580771Y Agar jelly bagged food
10/22/2003CN2580770Y Device for extracting starch from plant tuber
10/22/2003CN1450904A Use of ribose to prevent cramping and soreness in muscles
10/22/2003CN1450901A The use of cocoa procyanidins combined with acetylsalic acid as an anti-platelet therapy
10/22/2003CN1450888A Oral care chewing gums and confections
10/22/2003CN1450863A Cholesterol composition for reducing sterol compositions, preparation method of use
10/22/2003CN1450860A Leavened dough extrusion process
10/22/2003CN1450122A Process for producing pheomelanine by Maillard reaction of amino-acid with glucose
10/22/2003CN1449973A Closed plastic film bagged Zongzi (pyramid-shaped dumpling food) and production technology
10/22/2003CN1449690A Beverage and soup condiment made of natural potherb and preparation method thereof
10/22/2003CN1449687A Spiced braised chicken
10/22/2003CN1449686A Method and technology for preparing Toxoplasma free meat food
10/22/2003CN1449685A Health care food and preparation method thereof
10/22/2003CN1449684A Process for preparing compound plant nutrient powder
10/22/2003CN1449683A Gamma-linolenic acid compound health-care nutrient products
10/22/2003CN1449682A Black tartary buckwhent health-care sauce and preparation process thereof
10/22/2003CN1449681A Method for producing spices oil resin microcapsule
10/22/2003CN1449680A Method for preparing vegetable core clear soup
10/22/2003CN1449679A Corn and rice curd and production method
10/22/2003CN1449678A Maize flour curd and preparation method
10/22/2003CN1449677A Method for preparing puffed skin food for pet dog
10/22/2003CN1449676A Purple perilla instant gruel and preparation method
10/22/2003CN1449675A Machine for preparing fried dough twist
10/22/2003CN1125145C Stable aqueous dispersions and stable water-dispersible dry powders of xanthophylls and production and use of the same
10/22/2003CN1124855C Pharmaceutical compositions, based on etheric oils obtained from plants for use in the human and verterinary medical field
10/22/2003CN1124793C Chlorella composition
10/22/2003CN1124792C Soft pumpkin sweets
10/22/2003CN1124791C Fermented curd with cooked meat
10/22/2003CN1124789C Production process of preserved tea fruit
10/22/2003CN1124788C Cake made of mixed flour and living fish soup and its making method
10/21/2003US6635777 Mayonnaise or dressing type products
10/21/2003US6635467 Monascus purpureus mutant and its use in preparing yellow pigment
10/21/2003US6635464 DNA; polypeptide having enzymatic activity; useful in pulp and paper industries, modifying plant biomass for feed additive or in baking
10/21/2003US6635454 DNA molecules coding for debranching enzymes derived from plants
10/21/2003US6635304 Binding base for a culinary preparation and method of preparing said base
10/21/2003US6635303 Ratio of butyric acid to myristic acid
10/21/2003US6635301 Method and apparatus for the manufacture of meat
10/21/2003US6635294 Using flour batter
10/21/2003US6635293 Finely dispersed carotenoid suspensions for use in foods and a process for their preparation
10/21/2003US6635290 Using phosphoric acid
10/21/2003US6635015 Body weight management system
10/21/2003CA2165109C Cereals with added vegetables
10/21/2003CA2164748C Powdered food product
10/21/2003CA2062228C Process for the production of a protein granule suitable for use as a meat extender
10/16/2003WO2003085728A1 Carrier, method of manufacturing a carrier and an electronic device
10/16/2003WO2003085522A2 Reconfigurable control system based on hardware implementation of petri graphs
10/16/2003WO2003085104A1 Levansucrase of lactobacillus johnsonii
10/16/2003WO2003084841A1 Uniform microwave heating of food in a container
10/16/2003WO2003084556A1 Process for producing fat composition containing hydrophobic components of glycyrrhiza
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