Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2003
10/29/2003EP1355538A1 Flavoured comestibles
10/29/2003EP1355537A1 Production of capsules and particles for improvement of food products
10/29/2003EP1355535A2 Methods of making sterilized milk compositions comprising native gellan gum
10/29/2003EP1253829B1 Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof
10/29/2003EP1180943B1 Edible compositions containing trehalose
10/29/2003EP1131403B1 A thermoreversible food product
10/29/2003EP1063895B1 Stable suspension of a particulate component
10/29/2003EP0786949B1 Dehydrated pea soup and method of making the same
10/29/2003EP0706325B1 Apparatus and process for extruding laminated dough products
10/29/2003CN1452630A Substd. sapogenins and their use
10/29/2003CN1452596A Method and apparatus for producing high functional water contg. titanium
10/29/2003CN1452461A Compositions and methods for body weight management
10/29/2003CN1452460A Apparatus and method for molding and frying snack food product
10/29/2003CN1451412A Refreshing tobacco and mustard chewing tablet
10/29/2003CN1451384A Use of timosaponin for preparing medicine for preventing and treating brain apoplexy
10/29/2003CN1451322A Compound bean milk powder and bean milk crystal, and producing process thereof
10/29/2003CN1451318A Superfine powder of grain, vegetable, fruit, meats, potato etc.
10/29/2003CN1451317A Method for making crisp walnut meat
10/29/2003CN1451316A Mysid product and producing method thereof
10/29/2003CN1451315A Alpha wave emitting enhancing agent, agent capable of leading relaxation state and diet contg. above-mentioned agents
10/29/2003CN1451314A Use of cyclodextrin derivs. in beverage
10/29/2003CN1451313A Health food contg. lecithinum and purified vinegar
10/29/2003CN1451312A Pure Jin'er fungus product and producing method thereof
10/29/2003CN1451310A Glutinous rice chilli sauce
10/29/2003CN1451309A Nutrient soy sauce
10/29/2003CN1451308A Modifier for meat and method for producing meat processed food using same
10/29/2003CN1451307A Condiment for cooking and producing method thereof
10/29/2003CN1451306A Spiced hot beef sauce
10/29/2003CN1451305A Spiced hot dog meat sauce
10/29/2003CN1451304A Method for use of ozone in pickling pickles
10/29/2003CN1451303A Salted hot radish and producing process thereof
10/29/2003CN1451302A Process for gelling water shield
10/29/2003CN1451301A Process for steaming water shield by steam spray
10/29/2003CN1451300A Instant noodles fried bean sauce pot, cooling tank and system device thereof
10/29/2003CN1451299A Process for producing health fruit and vegetable vermicelli
10/29/2003CN1451298A Device capable of increasing rice-flour noodles production speed several times over and stabilizing quality, and making method thereof
10/29/2003CN1451297A Rice ball with novel taste and producing process thereof
10/29/2003CN1451296A Royal jelly refining device
10/29/2003CN1451290A Chewing gum contg. mulberry leaf function component and process for preparing same
10/29/2003CN1451271A Device for refining royal jelly, clamping device used thereby and device for reducing tube
10/29/2003CN1125601C Powdered prolycopene preparation, mfg. method thereof and use of same
10/29/2003CN1125600C Process of making pickled vegetables
10/29/2003CN1125599C Commercial production technology for instant dishes
10/29/2003CN1125596C Phytasteral contg, fat composition
10/28/2003US6639113 Dispersing in an aqueous protecting colloids comprising at least one partially hydrolyzed soybean protein, drying by dehydration and desolventizing; use as additive to foods, pharmaceuticals and/or animal feeds
10/28/2003US6638560 Process for extracting and desolventizing natural oil-containing food products with minimum structural damage
10/28/2003US6638559 Activation method of a starch decomposition enzyme in food material
10/28/2003US6638558 Masa flavored cereal germ and a process for making same
10/28/2003US6638557 Dry, edible oil and starch composition
10/28/2003US6638556 Process of making a frozen whipped topping
10/28/2003US6638555 Citral or derivative as a flavoring agent and a stabilizing agent of a water soluble plant extract
10/28/2003US6638554 Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking
10/28/2003US6638553 System and method for monolayer alignment snack chip transfer
10/28/2003US6638550 Method for coating solid confectionery centers
10/28/2003US6638547 Oxidation-resistant fat-based formulation, free of exogenous solubilizing/dispersing agents for phytosterols, containing 75-98% of a triglyceride based edible oil or fat and 2-25% of non-esterified triglycride-recrystallized phytosterols
10/28/2003US6638545 To treat cellulose; oral administration of trans-resveratrol lipase inhibitor; dietetics
10/28/2003US6638542 Synergistic mixture of procyanidin and citric acid
10/28/2003US6638541 Sexual desire and performance enhancement with protein-bound tryptophan
10/28/2003US6638540 Plant extracts for the treatment of increased bone resorption
10/28/2003US6638524 Cosmetics, foods and beverages supplemented with purified strictinin
10/28/2003US6638523 Administering carnosic acid and/or carnosol
10/28/2003US6637497 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine
10/28/2003CA2263297C Inhibiting undesirable taste in oral compositions
10/28/2003CA2253806C Hemicellulase use in feeds with low caloric content
10/28/2003CA2249448C Egg anti-inflammatory composition, method of isolation and use
10/28/2003CA2159316C Stabilized food composition
10/26/2003WO2003084348A1 Application of brine solutions to food products, without the production of effluent
10/23/2003WO2003087385A1 Process for producing conjugated fatty acid and food/drink obtained by the process
10/23/2003WO2003087260A1 Polymeric antioxidants
10/23/2003WO2003087117A1 Methods for buffer stabilized aqueous deacylation
10/23/2003WO2003087116A1 Methods and compositions for altering the sweetness delivery profile of sucralose
10/23/2003WO2003086468A1 Aqueous dispersible steryl ester compositions
10/23/2003WO2003086440A1 Novel use of the extract of processed ginseng and saponin isolated therefrom
10/23/2003WO2003086438A1 Extract of processed panax genus plant, the preparation method thereof, and compositions containing the same
10/23/2003WO2003086437A1 Composition for preventing arteriosclerosis
10/23/2003WO2003086436A1 Enteric fat absorption inhibitors contaiing plant extract and foods containing the same
10/23/2003WO2003086434A1 Drinking tea for treating dermatitis
10/23/2003WO2003086423A1 Low-dose potassium supplementation for the prevention and treatment of hypertension
10/23/2003WO2003086422A1 Remedies
10/23/2003WO2003086384A1 Stabilized ascorbic acid derivatives
10/23/2003WO2003086360A1 Agent for producing a sensation of satiety and for weight loss
10/23/2003WO2003086157A1 Machine for preparing beverages
10/23/2003WO2003086110A1 Manufactured mineral water composition
10/23/2003WO2003086109A1 Labiatae herb extract compositions readily dispersible in cold brine
10/23/2003WO2003086108A1 Hydrothermically processed compositions containing phytosterols
10/23/2003WO2003086107A1 Method for obtaining a physiological tannin extract from banana trees and the use thereof as food complement
10/23/2003WO2003086106A1 Spoonable water-continuous acidified food product
10/23/2003WO2003086105A1 Jelly food containing soybean 7s-protein
10/23/2003WO2003086104A1 Encapsulated agglomeration of microcapsules and method for the preparation thereof
10/23/2003WO2003086098A1 Animal composition
10/23/2003WO2003086096A1 Shaped food containing soybean 7s protein and process for producing the same
10/23/2003WO2003086093A1 Cheese capable of disinfecting helicobacter pylori
10/23/2003WO2003086090A1 Immature green fruits kimchi, apricot plum kimchi and the methods for preparation thereof
10/23/2003WO2003086089A1 METHOD AND APPARATUS FOR TREATING A pH ENHANCED FOODSTUFF
10/23/2003WO2003086085A2 Edible products with reduced oxidation and spoilage
10/23/2003WO2003086080A1 Method and composition for improving fertility health in female and male animals and humans
10/23/2003WO2003086062A1 Royal jelly refining device
10/23/2003WO2003086061A1 Royal jelly refining device, clip device for the refining device, and device for squeezing tube
10/23/2003WO2002081521A8 Osteoprotegerin in milk
10/23/2003WO2002079395A3 Carotenoid biosynthesis
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