Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2003
11/05/2003CN1126930C Desiccant, dehydration therewith and dehydrated product obtainable thereby
11/05/2003CN1126553C Absorbable composition containing propionic bacteria capable of releasing nitric oxide to human or animal alimentary chanal
11/05/2003CN1126473C Preparation containing tetrahydropalmatine for preventing retaking after giving up drug taking and preparing method thereof
11/05/2003CN1126470C Longan low-temperature sulphur processing colour-protecting freshness retaining method
11/05/2003CN1126466C Health-care liquid and its preparing process
11/05/2003CN1126465C Instant pseudo-ginseng and kudzu vine root powder and preparing method thereof
11/05/2003CN1126464C Process for preparing preserved banana
11/05/2003CN1126463C Coated confectionery having crispy starch based center and method of preparation
11/05/2003CN1126462C Antiaging method for freshness-retaining instant rice products
11/05/2003CN1126461C Noodle with corn as main raw material
11/05/2003CN1126460C Composition comprising pectin methyl esterase and two kinds of substrates
11/05/2003CN1126457C Rhodiola tea
11/05/2003CN1126456C Colouring method of crustaceans under alive state and crustaceans by the same colouring method
11/04/2003US6643488 Intermediate transfer drum for electro-photographic process and image forming apparatus using the same
11/04/2003US6642277 And anthocyanin, cardiovascular disorders, inhibits oxidation of plasma LDL, stimulates TGF production and fibrinolysis and is an anticoagulant
11/04/2003US6642259 Immune stimulating dietary supplement and method of use thereof
11/04/2003US6642216 Osteoporosis, periodontal diseases
11/04/2003US6642212 Health supplement comprising naturally occurring phytoestrogen selected from any two or more of genistein, daidzein and/or their glycosides
11/04/2003US6642208 Enhancement of vascular function by modulation of endogenous nitric oxide production or activity
11/04/2003US6641856 Beverage containing a kayu-like fermentation product
11/04/2003US6641855 Texture, taste, particle size distribution
11/04/2003US6641853 Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products
11/04/2003US6641852 Koji mold, sugar syrup; miixng with soybean protein
11/04/2003US6641850 Crushing and squeezing pomegranate including inner and outer peels and seeds to yield juice and insoluble by-product separation; thinning artery intima-media
11/04/2003US6641847 Cranberry seed oil extract and compositions containing components thereof
11/04/2003US6641846 Having anti-allergic effect, which can also be used as an immune regulator
11/03/2003WO2003092410A1 Method of extracting rutin from buck wheat growed by hydroponics
11/03/2003CA2484403A1 Method of extracting rutin from buck wheat growed by hydroponics
10/2003
10/30/2003WO2003089240A1 Film and film structures having improved oxygen transmission, forming, and puncture resistances
10/30/2003WO2003088989A1 Nutritional supplement and method of delivery
10/30/2003WO2003088988A1 Compositions for preventing or treating pollenosis, allergic nephritis, atopic dermatitits, asthma or urticaria
10/30/2003WO2003088987A1 Composition obtained from barley shochu stillage and having effects of inhibiting the onset of alcoholic liver injury and healing it as well as favorable taste, and process for producing the same
10/30/2003WO2003088984A1 Compositions and methods for augmenting kidney function
10/30/2003WO2003088953A2 Multiphasic diet
10/30/2003WO2003088947A1 Food supplements containing 4-hydroxyisoleucine and creatine
10/30/2003WO2003088901A2 Oral rehydration composition
10/30/2003WO2003088769A1 Process for producing burgndy-colored flavored olives and product made thereby
10/30/2003WO2003088768A1 Flavouring compositions containing n-acetylglysine
10/30/2003WO2003088767A1 Alginate or low-methoxy pectate gel
10/30/2003WO2003088765A2 Functional foods containing a phospholipid-containing stable matrix
10/30/2003WO2003088761A2 Physiologically compatible, phospholipid-containing, stable and hard matrix
10/30/2003WO2003088759A1 Flavour-enhanced food product
10/30/2003WO2003088755A1 Delivery systems for functional ingredients
10/30/2003WO2003088752A1 Novel pickle and sesoning liquor and process for producing the same
10/30/2003WO2003088750A1 A food product
10/30/2003WO2003088749A1 Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
10/30/2003WO2003088739A2 Pelletized coconut coir and method of use
10/30/2003WO2003008618A3 Glucans and glucansucrases derived from lactic acid bacteria
10/30/2003WO2002060276A8 Combination of probiotics
10/30/2003WO2002054881A3 The use of food and drink as a delevery system for phytase in humans
10/30/2003WO2001087093A3 Metal ion compositions for preservation of fruit juice
10/30/2003US20030204119 Method and apparatus for recovering a solvent
10/30/2003US20030203962 Purified plant proanthocyanidin extract, capable of inhibiting agglutination of P-type Escherichia coli and not capable of inhibiting agglutination of type 1 Escherichia coli; proanthocyanidin having 4-12 epicatechin flavanoid units
10/30/2003US20030203943 A chemical complex of niacinamide and H2 histamine receptor antagonist which is selected from ranitidine, cimetidine, famotidine, nizatidine and derivatives; a medicament or a dietary- supplement for immunomodulation in a mammal
10/30/2003US20030203874 Revitalization formulation
10/30/2003US20030203857 Remedies
10/30/2003US20030203854 Composition for effecting serum cholesterol levels
10/30/2003US20030203097 Acidic compositions comprising protein and fiber and processes of their preparation
10/30/2003US20030203096 Universal sauce base
10/30/2003US20030203090 Mixing raw material oil containing valencene with high-boiling solvent having boiling point exceeding 240 degrees C under normal pressure and fractionally distilling mixture obtained
10/30/2003US20030203089 Washing whole or fragmented peanut heart material with an aqueous alkaline solution until material is free of bitter taste, neutralizing with aqueous acidic solution, drying
10/30/2003US20030203088 Process for debittering peanut hearts
10/30/2003US20030203086 Device for shaping a food product
10/30/2003US20030203079 Meat cuts are fully cooked, chilled, then inserted, together with low pH sauce, into pouch and hermetically sealed within pouch and stored under refrigerated, non-frozen conditions for 60 days without deterioration
10/30/2003US20030203073 Calcium-fortified, grape-based products and methods for making them
10/30/2003US20030203072 A good tasting, calorie-free beverage to maintain hydration and isotonicity when exercising comprising a mixture of water and powder of citric acid, sodium chloride, sodium citrate, potassium phosphate, sucralose, Vitamin C, flavor/coloring
10/30/2003US20030203070 Compositions containing sorbitan monoesters
10/30/2003US20030203058 Method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis
10/30/2003US20030203054 Cranberry based dietary supplement and dental hygiene product
10/30/2003US20030203053 Method and composition for improving sexual fitness
10/30/2003US20030203052 Superoxide dismutase-containing cucumber extract coated and/or microencapsulated in a fat-soluble agent based on a fatty substance can be used by the topical or oral route; antiallergens; sunscreen agents; foods; drugs; cosmetics
10/30/2003US20030203042 Food, beverage
10/30/2003US20030203019 Coated conditioners for use in foods and pharmaceuticals
10/30/2003US20030203016 Nutrients, cosmetics, drugs; algae culture product
10/30/2003US20030203006 Immunomodulator
10/30/2003US20030203005 Mixing lipid and proteins; applying shear
10/30/2003US20030203004 Dietetics; controlling appetite
10/30/2003US20030202996 Method for preparing a fluid absorber
10/30/2003US20030202992 Mixture of whey protein, lipid, carbohydrate and vitamins
10/30/2003US20030200899 Colored hard capsules
10/30/2003DE20309900U1 Surfaces of fibers of freshly ground horse-radish are treated with a powdery preservation agent, and are then coated with a film of an edible oil
10/30/2003DE20217004U1 Baked article with a cavity which is accessible on one side and serves for accommodation of foodstuffs comprises a baking crust which covers both the cavity and outer surfaces of the article
10/30/2003CA2522550A1 Delivery systems for functional ingredients
10/30/2003CA2482464A1 Oil body associated protein compositions and methods of use thereof for reducing the risk of cardiovascular disease
10/30/2003CA2481660A1 Nutritional supplement and method of delivery
10/30/2003CA2481109A1 Film and film structures having improved oxygen transmission, forming, and puncture resistances
10/30/2003CA2478991A1 Compositions and methods for augmenting kidney function
10/29/2003EP1357193A1 Preparation of pyrazines
10/29/2003EP1357192A1 Biosynthesis of hydroxyketones
10/29/2003EP1357180A1 Levansucrase of lactobacillus johnsonii
10/29/2003EP1356811A1 Preventives or remedies for arthritis
10/29/2003EP1356744A1 Flavouring compositions containing N-acetylglycine
10/29/2003EP1356737A2 Process for producing flavored cheese without curing
10/29/2003EP1355877A1 Process of obtaining compositions of stable lutein and lutein derivatives
10/29/2003EP1355654A1 Lower alcohol-insoluble extract of hovenia dulcis var. koreana nakai, a polysaccharide isolated therefrom and an antihepatotoxic composition containing same
10/29/2003EP1355544A2 Food product comprising protein coated gas microbubbles
10/29/2003EP1355542A2 Nutritional composition with health promoting action containing oligosaccharides
10/29/2003EP1355541A1 Alpha-lactalbumin as prebiotic agent
10/29/2003EP1355540A1 Food supplement with a slimming effect
10/29/2003EP1355539A2 Health promoting composition of compounds
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