Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2003
11/06/2003US20030207018 A solid seasoning product in the form of a stick, rod, thread, band or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into food comprising meat or poultry prior to
11/06/2003US20030207016 Pourable dessert liquid product
11/06/2003US20030207015 Dry component containing a gelling agent for the pectin, dry acid and buffer salt; selecting the particle size of the acid and salt to delay gelling by a desired time
11/06/2003US20030207013 System of moving a food emulsion through a shaping and cooking fixture without having to disassemble the fixture to remove the cooked product.
11/06/2003US20030207007 Method for processing olives
11/06/2003US20030207005 Single step filling process; eliminates the necessity of addition of large amounts of gums.
11/06/2003US20030207004 Baby-food compositions containing egg yolk and methods therefor
11/06/2003US20030207003 Containing granulated fractions of inulin having a water solubility of at least about 5 grams per 100 ml. of water at temperatures of 25 degrees C., and below.
11/06/2003US20030207002 Such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to a alkaline solution.
11/06/2003US20030207001 Forming a shaped product (e.g., an animal food)
11/06/2003US20030207000 Modified atmosphere packages and methods for making the same
11/06/2003US20030206993 Formed by cooling to brittleness; grinding to powder; mixing with supplement; granulation; and forming tablets
11/06/2003US20030206983 Administering a fruit extract obtained from a fruit of the plant family Solanaceae, such as tomato
11/06/2003US20030206982 Method of improving dietary balance using gustatory and olfactory aliesthesia
11/06/2003US20030206981 Treating or preventing diabetes and hyperlipidemia by administering cacao extract with dietary fiber obtained as extract residue of cacao bean husk waste formed during a cacao bean processing
11/06/2003US20030206977 Natural tea for curing men's impotence and a method for manufacturing the same
11/06/2003US20030206969 Prenatal multivitamin/multimineral supplement
11/06/2003US20030206967 Sodium metasilicate, borax,sodium thiosulfate, potassium carbonate, refined cane sugar and water; improvement in disease resistance, weight gain rate, crop yield, crop quality, and harvest time
11/06/2003US20030206963 Bone resorption suppressing agent
11/06/2003US20030206939 Treating and/or preventing dental caries and/or tooth erosion, dental sensitivity, mouth odor, osteoporosis, calculus formation or gingivitis; recrystallising and/or remineralising enamel and/or dentine; buffering plaque
11/06/2003US20030206923 Combination of soybean, mushroom and mung bean provides phytoestrogens, beta-glucans, saponins, inositol hexaphosphate, and lectins.
11/06/2003US20030206895 L-carnitine or an alkanoyl derivative or salt; flavonoid may be quercetin, rutin, myricetin or myricitrin.
11/06/2003DE20313189U1 Jerusalem artichoke-based product for use as a food or snack as well as for diabetics or slimmers is obtained from comminuted and dried tubers
11/06/2003DE20311687U1 Kebab or spit-roasted dish is produced in ready-to-eat form for re-heating and is completely enclosed in airtight packaging
11/06/2003DE20305559U1 Gelling or thickening food compositions for use e.g. with dairy products are obtained by mixing moistened sugar with finely-milled gelling or thickening agents of animal or microbial origin
11/06/2003CA2483435A1 Dry yeast composition
11/06/2003CA2483263A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
11/06/2003CA2482936A1 Capsule preparation
11/06/2003CA2482019A1 Use of conjugated linoleic acid or derivative thereof in the treatment of influenza
11/06/2003CA2481215A1 Compositions comprising protein and fatty acid and processes of their preparation
11/06/2003CA2481213A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/06/2003CA2481209A1 Acidic compositions comprising protein and fiber and processes of their preparation
11/05/2003EP1359215A1 Soya cell strains with high isoflavone content
11/05/2003EP1359157A1 Metallo-proteinase inhibitory agent
11/05/2003EP1358930A1 Microcapsules (XVII)
11/05/2003EP1358885A1 Antiallergic agents
11/05/2003EP1358884A1 Preventives for microbial infections
11/05/2003EP1358875A1 Colored hard capsules
11/05/2003EP1358807A2 Use of stillage from alcohol production as functional ingredients in food
11/05/2003EP1358356A1 Dna markers for meat tenderness
11/05/2003EP1358332A2 A serpin in bifidobacteria
11/05/2003EP1357923A1 Herbal composition for-the prevention and treatment of dementia
11/05/2003EP1357911A1 Use of betaine in functional products having blood pressure lowering effects
11/05/2003EP1357810A1 Method and installation for cooling
11/05/2003EP1357808A1 Automated production of packaged cooked meals
11/05/2003EP1357807A1 Food product comprising soy protein and statins
11/05/2003EP1357806A2 Method for cooling meals and stirring device embodied as a heat exchanger
11/05/2003EP1357802A1 Process for texturising plant proteins
11/05/2003EP1357799A1 A milk product which can be foamed by shaking
11/05/2003EP1095063B1 Alpha-amylase resistant polysaccharides, production method and use thereof and food products containing said polysaccharides
11/05/2003EP1021500B1 Method for preparation of purified glycerides, and products
11/05/2003EP0923314B1 Dried fruit products fortified with calcium and method of preparation
11/05/2003EP0656366B1 Iron-lactoferrin combination and process for producing the same
11/05/2003CN2584608Y Mold starter culturing machine
11/05/2003CN2583990Y Moulding machine for solid and hard melon and fruit
11/05/2003CN1454259A Talaromyces xylanases
11/05/2003CN1454093A Plant-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections
11/05/2003CN1454091A Immunostimulatory nucleic acids
11/05/2003CN1454090A Compositions and methods for improving cardiovascular function
11/05/2003CN1454061A Method and installation for warm dehulling soya
11/05/2003CN1454059A Novel vinegar marine algae powder of grains and process for producing the same
11/05/2003CN1454056A Products comprising corn oil and corn meal obtained from high oil corn
11/05/2003CN1453553A Pickles making method in pickles refrigerator
11/05/2003CN1453550A Power off displaying method for refrigerator
11/05/2003CN1453547A Sealing gasket material for food box used in refrigerator
11/05/2003CN1452919A Prepn of natural olive milk
11/05/2003CN1452916A Edible film containing natural plant extractive and its production process
11/05/2003CN1452915A Prepn of pumpkin seed essence with rich citrulline and lipoid
11/05/2003CN1452914A Instant kelp shreds
11/05/2003CN1452913A Man-made golden hair weed and its making process
11/05/2003CN1452912A Health food compounded with oyster and scallop enzymolzing liquid and soybean lecithin
11/05/2003CN1452911A Fresh water fish ball and its making process
11/05/2003CN1452910A Fresh water fish cake product and its making process
11/05/2003CN1452909A Fresh water fish skin ball and its making process
11/05/2003CN1452908A Fish sausage with fish cubes and its making process
11/05/2003CN1452907A Fish-ham sausage with fish cubes and its making process
11/05/2003CN1452906A Roasted torn ell
11/05/2003CN1452905A Digester for cooking eggs food and method thereof
11/05/2003CN1452904A Compound sandwich sausage with balanced nutrients and its production process
11/05/2003CN1452903A Compound organic silk as antioxidant, anti-senility and heavy metal pollution-resisting health food
11/05/2003CN1452902A Health food compounded with silkworm chrysalis enzymolyzing liquid and functional oligose
11/05/2003CN1452901A Edible fungus powder and its making process and use
11/05/2003CN1452900A Fragrant food with soy sauce
11/05/2003CN1452899A Fragrant chilli paste and its making process
11/05/2003CN1452898A Nature abalone essence and its prepn
11/05/2003CN1452897A Abalone seasoning juice
11/05/2003CN1452896A Health vinegar and its production process
11/05/2003CN1452895A Salted pickles, baste and its producing method
11/05/2003CN1452894A Irradiation pretreatment process for producing dry fruits and vegetalbe
11/05/2003CN1452893A Garlic food and its making process
11/05/2003CN1452892A Method for producing bean milk products and producing apparatus
11/05/2003CN1452891A Composition and making process of laba bean
11/05/2003CN1452890A Special liquid feed for sucking pig
11/05/2003CN1452889A Making process of steamed bread
11/05/2003CN1452888A Fermenting and wall-breaking process for rape pollen
11/05/2003CN1452887A Food material with lower caloric
11/05/2003CN1452876A Making process of begged date tea
11/05/2003CN1452874A Gruel with milk fragrance
11/05/2003CN1452872A Production process of date grains
11/05/2003CN1126931C Method and device for controlling & monitoring of optimising process in factory of wheaten product production
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