Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2003
11/12/2003CN2585817Y Processing case for mutton roll
11/12/2003CN1455780A New retinol derivatives, method of preparation and uses thereof
11/12/2003CN1455670A Combination of lipoic acids and conjugated acids for treating diabetic disorders
11/12/2003CN1455661A New cosmetic, personal care, cleaning agent and nutritional supplement compositions containg bioactive glass and methods of making and using same
11/12/2003CN1455645A Process for producing ball-shape food
11/12/2003CN1454987A Medicinal-cultured cordyceps sinensis, and cultivating method and use thereof
11/12/2003CN1454595A Pharmaceutical composition comprising pyrroloquinoline quinone for curing and preventing fatty liver
11/12/2003CN1454527A Anti-fatigue oral liquor
11/12/2003CN1454523A Non-liquid-state wine food
11/12/2003CN1454522A Method for making alga instant sheet
11/12/2003CN1454521A Sea-cucumber can
11/12/2003CN1454520A Fish with sour-soup and its making process
11/12/2003CN1454519A Food processing method
11/12/2003CN1454518A Egg-milk beverage production technology
11/12/2003CN1454517A Green pepper young chicken and its making process
11/12/2003CN1454516A Nutrient capsule for inhibiting bust-line analosis and preparation technology
11/12/2003CN1454515A Process for producing wine companion solid beverage
11/12/2003CN1454514A Food processing method
11/12/2003CN1454513A Extraction of water soluble organic calcium from egg shell of birds and preparation of two-calcium nutrient intensifying liguor
11/12/2003CN1454512A Fast-freezed wild edible mushroom and processing method thereof
11/12/2003CN1454511A Seafood soy-sauce containing ÔÇ£DHA fatty ethyl esterÔÇØ and its preparation method
11/12/2003CN1454510A Milk condiment containing DHA fatty-acid ethyl ester and its preparing method
11/12/2003CN1454509A Hot pickled mustard tuber pickling process
11/12/2003CN1454508A Turnip radish salted vegetable preparing method
11/12/2003CN1454507A Sweet potato food processing method
11/12/2003CN1454506A Circular fruit processing method and special tool thereof
11/12/2003CN1454505A Freeze-dried fruit preparing method
11/12/2003CN1454504A Freeze-dried vegetable preparing method
11/12/2003CN1454503A Method of producing bean-curd product using konjak, cereal and soybean
11/12/2003CN1454502A Convenient box lunch
11/12/2003CN1454501A Milk-egg flour and its processing method
11/12/2003CN1454500A Medicine-food flour and preparing method thereof
11/12/2003CN1454499A Biological konjak gel freshness-retaining rice compounding process
11/12/2003CN1454498A Corn cake preparing method and its product
11/12/2003CN1454497A Plum extract preparing method
11/12/2003CN1454492A Dictyophora pectic food and production method thereof
11/12/2003CN1127560C Gamma-linolenic acid replenishing additive for food, medicine and cosmetics
11/12/2003CN1127304C Production of food acid
11/12/2003CN1127303C Method for preparing instant dried aubergine food
11/12/2003CN1127302C Sweet flakes made of glutinous millet flour and method for making same
11/12/2003CN1127301C Process for producing fried instant noodles
11/11/2003US6646023 Coating seeds with inorganic pigments and polyethers for storage stability
11/11/2003US6646013 Nutrient formulations for disease reduction
11/11/2003US6646006 Enhancement of vascular function by modulation of endogenous nitric oxide production or activity
11/11/2003US6645754 Metabolically engineered lactic acid bacteria and their use
11/11/2003US6645546 Leaching a puree of the carrot material with an aqueous solution to remove the sugars from the carrot, sizing the particles, bleaching sized carot material, flash drying and milling to produce dietary fiber product
11/11/2003US6645545 Cereal grains are subjected to a heat treatment with a gas in an annular fluidized bed, which gas has different velocity components; use in chapati making to increase softness and pliability and shelf life
11/11/2003US6645544 Storage stability; cooling, immersion in juice
11/11/2003US6645543 Mixture of nucleotide and amino acid
11/11/2003US6645542 Method for the manufacture of rice-based food additive
11/11/2003US6645541 Mixing a starch with water at a temperature long enough to partially gelatinize, forming into a sheet and steaming to fully gelatinize, cooling and cutting into pellets of a desired shape
11/11/2003US6645540 Using negatively charged colorants
11/11/2003US6645519 Preparing a precursor for taurine biosynthesis in form of protected amino acids resistant to degradation in a rumen; feeding feedstuffs containing protected amino acids to farm animals, so as to breed the farm animals; milking farm animals
11/11/2003US6645516 Hydrosoluble composition comprising lipophilic vegetable material and at least two ecologically optimized surfactants
11/11/2003US6645063 Cutting and calibrating device
11/11/2003US6644174 Noodle gelating device
11/11/2003CA2147174C Powder food product and preparation process
11/09/2003CA2385774A1 Composition to reduce food cravings and supress the appetite
11/08/2003CA2427778A1 Capsules printed with sepia colored containing inks
11/06/2003WO2003091399A2 Production and use of salt tolerant and culture density tolerant organisms
11/06/2003WO2003090775A1 Foods and drugs containing silkworm and wild silkworm silk powder for antidementia effect and improving memorization learning
11/06/2003WO2003090739A1 Use of conjugated linoleic acid derivatives
11/06/2003WO2003090738A1 Stress inhibition composition, theanine-containing granule and process for producing the same
11/06/2003WO2003090725A1 Capsule preparation
11/06/2003WO2003090673A2 Compositions and methods for promoting weight loss, thermogenesis, appetite suppression, lean muscle mass, increasing metabolism and boosting energy levels, and use as a dietary supplement in mammals
11/06/2003WO2003090568A1 Method for producing a deep-frozen, disc-shaped unit of processed food and for preparing the same for consumption
11/06/2003WO2003090564A1 Pretreatment agent for fish
11/06/2003WO2003090563A1 A fish flesh sausage with piece-forming fish flesh and method of preparing the same
11/06/2003WO2003090562A1 Fish ham sausage with chunks of fish meat and preparation method
11/06/2003WO2003090560A1 Compositions comprising protein and fatty acid and processes of their preparation
11/06/2003WO2003090559A1 Compositions comprising milk protein concentrate and fatty acid and processes of their preparation
11/06/2003WO2003090558A1 Acidic compositions comprising protein and fiber and processes of their preparation
11/06/2003WO2003090557A1 Compositions comprising short and long chain fatty acids and methods of their use for the management of body weight
11/06/2003WO2003090556A1 Biologically active composition
11/06/2003WO2003090555A1 Use of hop components in foods
11/06/2003WO2003090554A1 Tomato product and method for obtaining same
11/06/2003WO2003090552A1 Popcorn maker
11/06/2003WO2003090551A2 Calcium fortified beverages
11/06/2003WO2003090548A1 Low calorie oils which develop characteristic flavor notes during frying
11/06/2003WO2003090547A1 A composition comprising waxy acids for effecting serum cholesterol levels
11/06/2003WO2003090543A2 Dry yeast composition
11/06/2003WO2003075685A3 Bioavailability/bioefficacy enhancing activity of cuminum cyminum and extracts and fractions thereof
11/06/2003WO2003063793A3 Fatty acid-containing compositions and methods for the treatment of cytokine mediated disorders
11/06/2003WO2003041510A3 Soy protein products & methods for producing soy protein
11/06/2003WO2003020642B1 Precipitated aragonite and a process for producing it
11/06/2003WO2003013549A3 Formulation containing (lyso-) phosphatidylserine for the prevention and treatment of stress states in warm-blooded animals
11/06/2003WO2003013428A3 Nutritional supplements and methods of using same
11/06/2003WO2002096445A3 Food compositions for reducing insulin resistance
11/06/2003WO2002085328A3 Method for producing an active ingredient concentrate, and an active ingredient concentrate
11/06/2003WO2002066667A8 Glucosamine and method of making glucosamine from microbial biomass
11/06/2003WO2002058792A8 Rehydration composition
11/06/2003WO2002049452A3 Flavour concentrates
11/06/2003WO2002024883A3 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions
11/06/2003WO2001097629A8 Insoluble protein particles
11/06/2003WO1999063053A3 Enzymatic modification of psyllium
11/06/2003US20030208796 Method for producing mushroom mycelia and uses thereof
11/06/2003US20030208791 Enzymes involved in triterpene synthesis
11/06/2003US20030208064 Soaking a crude hydrocolloid dispersed in water to hydrate, stirring to obtain a homogenous particulate-containing sol, centrifuging to remove particulates to produce a clarified sol; filtration and recovering; foods; drugs; cosmetics
11/06/2003US20030207834 The present invention relates to methods and compositions containing oligonucleotides suitable for administration to humans and other mammals.
11/06/2003US20030207407 Treating corn fiber liquid mixture with protease, separating the liquid from the proteolyzed corn fiber; alkaline extractant to separate arabinoxylan from insoluble cellulose; making cellulose ethers and cellulose esters
1 ... 1453 1454 1455 1456 1457 1458 1459 1460 1461 1462 1463 1464 1465 1466 1467 1468 1469 1470 1471 1472 1473 ... 1985