Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2003
11/18/2003CA2126845C Co-extruded collagen coated foodstuffs
11/17/2003CA2386729A1 A processing method of cow-foot and cow-head
11/14/2003CA2428521A1 Slowly digestible starch product
11/14/2003CA2428516A1 Slowly digestible starch product
11/14/2003CA2428514A1 Resistant starch prepared by isoamylase debranching of low amylose starch
11/13/2003WO2003093456A1 Soya cell strains with high isoflavone content
11/13/2003WO2003093324A1 Method of modifying gum arabic
11/13/2003WO2003093308A1 Metallo proteinase inhibitory agent
11/13/2003WO2003093229A1 Astaxanthin medium-chain fatty acid ester, process for producing the same and composition containing the ester
11/13/2003WO2003092880A1 Microcapsules (xvii)
11/13/2003WO2003092710A1 Pharmaceutical compositions comprising an extract of pelvetia siliquosa for the prevention or the treatment of liver disease, diabetes and diabetic complications
11/13/2003WO2003092709A1 Method for producing preparations rich in tocotrienol
11/13/2003WO2003092674A1 Prenatal multivitamin/multimineral supplement
11/13/2003WO2003092666A1 Calcium-containing tissue strengthening agents and use thereof
11/13/2003WO2003092663A1 Colored hard capsules
11/13/2003WO2003092628A2 High-quality lipids and methods for producing by enzymatic liberation from biomass
11/13/2003WO2003092603A2 Composition and method for reducing post-prandial blood glucose
11/13/2003WO2003092414A1 Method and system for forming a cooked product using ultrasonic energy
11/13/2003WO2003092413A1 Food supplement
11/13/2003WO2003092412A2 Aroma particle
11/13/2003WO2003092409A1 Cold process method for making an oven stable pectin base food paste and the paste made by such method
11/13/2003WO2003092408A1 Edible fixatives comprised of gelating proteins
11/13/2003WO2003092406A1 Coated, agglomerated phytochemicals
11/13/2003WO2003092400A1 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction
11/13/2003WO2003092396A1 Fat compositions for reducing body fat and foods containing the same
11/13/2003WO2003092395A1 Nutritional composition
11/13/2003WO2003092394A1 Food product comprising a phytosterol
11/13/2003WO2003092393A1 Process for preparing functional beverage with omega-3 fatty acids
11/13/2003WO2003092391A1 Method and system for retaining high viscosity of fluid food product with the reduction of gums
11/13/2003WO2003092390A1 Method and system for moving a flowable substrate through a heated chamber
11/13/2003WO2003077667A3 Flavored coffee compositions with stable flavors and method of making
11/13/2003WO2003061553A3 An extract of acanthopanax koreanum for the treatment or prevention of hepatitis or the liver protective drug
11/13/2003WO2003042287A3 Porus materials based on template-forming microorganisms
11/13/2003WO2003016441A8 Corn oil processing and products comprising corn oil and corn meal obtained from corn
11/13/2003WO2003000065A3 Tooth whitening chewing gum
11/13/2003WO2002064090A3 Nutritional supplement to alleviate symptoms associated with stress and reduced levels of serotonin
11/13/2003WO2002060277A8 Food coating
11/13/2003US20030212136 Creatine ester pronutrient compounds and formulations
11/13/2003US20030212130 Creatine ester anti-inflammatory compounds and formulations
11/13/2003US20030212026 Induce immunology response
11/13/2003US20030212006 Method for reducing free radical formation in healthy individuals undergoing hypoxic exercise and medical conditions with increased oxygen free radicals
11/13/2003US20030211257 For food, drugs; printing design on hard capsules
11/13/2003US20030211228 Mixture of animal and vegetable proteins; texture
11/13/2003US20030211226 Heating with ginger root; drying; cyclic process
11/13/2003US20030211225 Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
11/13/2003US20030211224 Squeezable peanut butter
11/13/2003US20030211223 Nut butter
11/13/2003US20030211217 Product and process for delivering flavoring agents to food products
11/13/2003US20030211216 Protein enhanced gelatin-like dessert
11/13/2003US20030211214 Low calorie beverages containing high intensity sweeteners and arabinogalactan
11/13/2003US20030211213 Apparatus and method for thermal processing and acidification of pasta, rice and similar products
11/13/2003US20030211205 Rotation; winding strands of elongation pasta
11/13/2003US20030211204 Method of preparing beverages and beverage concentrates nutritionally supplemented with minerals
11/13/2003US20030211203 Using enzyme mixture of bromelin, ficin and papain
11/13/2003US20030211202 Enzyme hydrolysis of protein; deactivation; controlling concentration
11/13/2003US20030211201 Water containing soluble fiber
11/13/2003US20030211191 Method for forming multiple rows of meat patties
11/13/2003US20030211184 Process for extracting polyphenolic antioxidants from purine-containing plants
11/13/2003US20030211179 Adjustment of psyllium seeds using enzymes; reducing triglycerides
11/13/2003US20030211176 Using plant extract; hot water extraction
11/13/2003US20030211175 Binding to thaumalin protein; plant extracts; reduce glucose concentration
11/13/2003US20030211162 Heating with carrier; mixtur eof fine and coarse particle sizes
11/13/2003US20030211132 Method for reducing radioactivity in the human body
11/13/2003US20030210605 Twin screw extruder with conical non-parallel converging screws
11/13/2003US20030209617 Eggshell waste processing method and device
11/13/2003DE20313710U1 Sauce base for cooking meat or producing other sauces, e.g. curry sauce, is made from pork bones, vegetables and herbs
11/13/2003CA2487693A1 Method for producing preparations rich in tocotrienol
11/13/2003CA2485068A1 Food product comprising a phytosterol
11/13/2003CA2484334A1 High-quality lipids and methods for producing by enzymatic liberation from biomass
11/13/2003CA2484258A1 Soya cell strains with high isoflavone content
11/13/2003CA2484151A1 Colored hard capsules
11/13/2003CA2483633A1 Composition and method for reducing post-prandial blood glucose
11/13/2003CA2483545A1 Coated, agglomerated phytochemicals
11/12/2003EP1361281A1 A process for purifying crude xanthophylls
11/12/2003EP1361264A1 PRODUCTS CONTAINING $G(b)-GLUCAN
11/12/2003EP1361258A1 Capsules printed with sepia colored containing inks
11/12/2003EP1361174A1 Medicine and holder for health supplement
11/12/2003EP1360957A1 Vitamin/mineral complex
11/12/2003EP1360906A1 Food composition, process for preparation of same and related use in a sausage-like product having a reduced fat content
11/12/2003EP1360905A1 Non-Dairy Cream
11/12/2003EP1360299A2 The genome of a bifidobacterium
11/12/2003EP1359924A1 Endotoxin binding by lactic acid bacteria and bifidobacteria
11/12/2003EP1359906A2 Pharmaceutical compositions containing fluorinated or perfluorinated carboxylic acids
11/12/2003EP1359817A2 Overlapping snack products having increased packed density
11/12/2003EP1359816A1 Combination of probiotics
11/12/2003EP1359814A1 Foodstuff
11/12/2003EP1359810A1 Water soluble powders and tablets
11/12/2003EP1304114A9 Adsorbent for endocrine disruptors and foods and drinks containing the same
11/12/2003EP1304045A9 Mayonnaise-like foods and process for producing the same
11/12/2003EP1175159B1 Improvements to acidic meat products
11/12/2003EP1173601B1 Heteropolysaccharide produced by pseudomonas sp
11/12/2003EP1161156B1 Amylopectin potato flakes or granules and their use in snack foods
11/12/2003EP1133308B1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases
11/12/2003EP1109462B1 Method for obtaining avian biological products
11/12/2003EP1085822B1 Process for the preparation of flavoured noodles
11/12/2003EP1003383B1 Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same
11/12/2003EP0944332B1 Novel flake-shaped food for aquatic animals and the process for its manufacture
11/12/2003EP0849996B1 Acid food and acid based medicine neutralization
11/12/2003EP0790060B1 Substance ameliorant le metabolisme des graisses
11/12/2003EP0583378B1 Combined calcium and vitamin d supplements
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