Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2003
11/20/2003US20030215542 Reduction of cystine containing polypeptides such as gliadins, glutenins, albumin or globulins, using thioredoxin or transferase enzymes; deactivation of neurotoxins
11/20/2003US20030215532 Cooling or heating sensitizers such as oleoresin or spilanthol, for use in foods, drugs or cosmetics
11/20/2003US20030215530 Tea extracts used for prophylaxis of alergies, atopic diseases or skin disorders
11/20/2003US20030215467 Isolated from resected and washed human gastrointestinal tract; for oral administration; probiotics
11/20/2003US20030215465 Use of conjugated acid derivatives
11/20/2003US20030213937 Precipitated aragonite and a process for producing it
11/20/2003DE20312786U1 Hamburger has central perforation and scalloped edge, reducing warping during cooking
11/20/2003CA2487249A1 Foods and drinks containing diacylglycerol
11/20/2003CA2485700A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
11/20/2003CA2485223A1 Active complex of alpha-lactalbumin (hamlet) and cofactor
11/20/2003CA2485137A1 Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content
11/20/2003CA2485066A1 Edible emulsion for hot food products
11/20/2003CA2484746A1 Low isoflavones, high saponins soy protein product and process for producing the same
11/20/2003CA2484736A1 Gallocatechin gallate-containing composition
11/19/2003EP1362919A1 Slowly digestible starch product
11/19/2003EP1362869A1 Resistant starch prepared by isoamlase debranching of low amylose starch
11/19/2003EP1362833A2 Water purification apparatus
11/19/2003EP1362626A1 A method and apparatus for recovering a solvent
11/19/2003EP1362587A1 Use of glutamine for treating low arginine levels in the animal or human body
11/19/2003EP1362518A1 Food product providing sustained blood levels of exogenous substances
11/19/2003EP1362517A1 Slowly digestible starch product
11/19/2003EP1362303A1 Diet menu plan generation
11/19/2003EP1362119A1 Glucosamine and method of making glucosamine from microbial biomass
11/19/2003EP1362056A1 Process for isolating and purifying secoisolarisiresinol diglycoside (sdg) from flaxseed
11/19/2003EP1362021A1 Method for extracting, fractionating and purifying polyphenol compounds originating from fresh vegetable culls using a high-absorption and -elution resin
11/19/2003EP1361918A1 Method for making granules
11/19/2003EP1361870A2 A substance for use in a dietary supplement or for the preparation of a medicament for the treatment of non-insulin dependent diabetes mellitus, hypertension and/or the metabolic syndrome
11/19/2003EP1361804A1 Method of production of a meat product containing olive oil
11/19/2003EP1361803A1 Encapsulated flavor and/or fragrance composition
11/19/2003EP1361802A1 Food coating
11/19/2003EP1361798A1 Beverages containing catechins
11/19/2003EP1361797A1 Creamy foodstuff and method for production thereof
11/19/2003EP1063897B1 Multicomponent food product and methods of making and using the same
11/19/2003EP1027413B1 Fractionated vegetable oil
11/19/2003EP0930829B1 A method of reducing the content of phytate in cereals
11/19/2003EP0914111B1 Prevention and treatment of cachexia and anorexia
11/19/2003EP0810830B1 Product and process of blanching nuts
11/19/2003CN2586363Y Modified cooking pot dumping device
11/19/2003CN1457357A Products containing S G (b)-glucan
11/19/2003CN1457255A Compositions of biochemical compounds involved in bioenergy metabolism of cells and method of use
11/19/2003CN1457235A High quality meat by fed bamboo liquor in pigs
11/19/2003CN1457234A Granulation process
11/19/2003CN1456660A Ginkgo juice extracting method, food and medicine therefrom
11/19/2003CN1456182A Fatty acid synthetase inhibitor, preparing method and application thereof
11/19/2003CN1456099A Preservation of chestnuts in sand and with a tent
11/19/2003CN1456098A Dry laminaria sliver producing method
11/19/2003CN1456097A Functional marine food and producing method thereof
11/19/2003CN1456096A Food processing method
11/19/2003CN1456095A Fish with softened bones and lotus leaf fragrant
11/19/2003CN1456094A Preservative meat paste series
11/19/2003CN1456093A Tasteful calcium
11/19/2003CN1456092A Chinese leaves concentrates
11/19/2003CN1456091A Active nuts and fruit and vegetable jam (paste) series and production thereof
11/19/2003CN1456090A Flavouring scallion oil producing method
11/19/2003CN1456089A Nutritive gourmet powder
11/19/2003CN1456088A Formula for preparing whitve vinegar and preparing method thereof
11/19/2003CN1456087A Potato paste packed instant food
11/19/2003CN1456086A Buckwheat seedling powder preparing process
11/19/2003CN1456085A Food processing method
11/19/2003CN1456084A Production of instant dried bean milk cream and multi-purpose frying machine
11/19/2003CN1456083A Vegetable rice-flour noodle and producing process thereof
11/19/2003CN1456082A Method for frying dry starched food with microwave oven toasting
11/19/2003CN1456081A Noodle drawing device
11/19/2003CN1456080A Nourishing emerald soft-shelled turtle noodle
11/19/2003CN1456079A Enhanced alimentative healthy noodle and preparation thereof
11/19/2003CN1456078A Co alimentative vegetarian noodle (meal)
11/19/2003CN1456077A Quickly-dissolving sweet dumplings and preparation thereof
11/19/2003CN1456076A Alimentative organic balancing food
11/19/2003CN1456075A Alimentaitive healthy powder
11/19/2003CN1127950C Antirheumatic agents
11/19/2003CN1127934C Method of controlling the operation of cooking apparatus
11/19/2003CN1127921C Making process of glossy ganoderma spore powder with crushed sporoderm
11/19/2003CN1127920C Process for preparing powder of wheat seedling juice
11/19/2003CN1127919C Color dumpling and Huntun
11/19/2003CN1127918C Instant dog meat health care soup and making method thereof
11/19/2003CN1127917C Nutrient health-care food with function of slowdown senility
11/19/2003CN1127916C Powdered fresh milk essence
11/19/2003CN1127915C Flavouring hot peper oil and its preparing process
11/19/2003CN1127914C Soybean milk power increasnig essence and its application
11/19/2003CN1127913C Nutrient health-food with immunocompetence improvement
11/19/2003CN1127912C Cereals cakes and its producing device
11/19/2003CN1127911C High calcium nutrient vermicelli and preparation method thereof
11/19/2003CN1127910C Preparation of herminium jam
11/19/2003CN1127909C Composition for making gelatine food
11/19/2003CN1127906C Aloe chewing gum with natural aleo as main material
11/19/2003CN1127901C Health tea
11/18/2003US6649784 Reductive alkylation of aspartame with aldehyde
11/18/2003US6649648 Administering 1-chroman, 1-thiochroman or quinoline derivative as anticarcinogenic or antimetastasis agent
11/18/2003US6649590 Heating; removal precipitates; recovering; ultrafiltration; ion exchange resin
11/18/2003US6649207 Composition suitable for preparing an oil in water emulsion
11/18/2003US6649206 Meat emulsion product
11/18/2003US6649205 Solvent extraction
11/18/2003US6649203 Eggshell processing methods and apparatus
11/18/2003US6649202 Solids directly added to a liquid which is in the process of being hardened and flaked
11/18/2003US6649199 Process for manufacturing a fermented food product using cell extracts
11/18/2003US6649197 Dry bakery products and a process for their preparation
11/18/2003US6649090 Organoleptic
11/18/2003US6648930 Products comprising corn oil and corn meal obtained from high oil corn
11/18/2003CA2285490C Composition for improvement of cellular nutrition and mitochondrial energetics
11/18/2003CA2195739C Process for producing a food product
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