Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2003
11/26/2003CN2587191Y Three cap type anaerobic ferment pickled vegetable jar
11/26/2003CN2587190Y Jujube with Chinese medicine core
11/26/2003CN1458918A Method for preparing fatty substance ester and use thereof in pharmaceutics, cosmetics or food industry
11/26/2003CN1458843A Aotomatic controlling nurve regulator and its health drinks and foods
11/26/2003CN1458826A Food slice consisting of two or more food items, and processes for making and prackaging same
11/26/2003CN1458266A Cooking wine
11/26/2003CN1457800A Formula of anti-senility tablet and preparing method
11/26/2003CN1457775A Composition containing dihydro myricitrin and myricitrin
11/26/2003CN1457704A Inulin drink composition
11/26/2003CN1457701A Process for producing tubular pyramid-shaped dumpling
11/26/2003CN1457700A Kelp dumplings and its making method
11/26/2003CN1457699A Instant sauce soup material and its making method
11/26/2003CN1457698A Kelp thick chilli sauce and its making method
11/26/2003CN1457697A Process for making freeze-dried aquatic products
11/26/2003CN1457696A Automatic ball making machine
11/26/2003CN1457695A Duck Roasting process and device by air jet impacting
11/26/2003CN1457694A Method for making chicken leg meat soft bone string on charcoal fire
11/26/2003CN1457693A Method for producing beef served on top
11/26/2003CN1457692A Local specific pearl (travel) food
11/26/2003CN1457691A Calcium additives for dining with food raw materials
11/26/2003CN1457690A Balanced nutritive food and its producing method
11/26/2003CN1457689A Function food with diet fibre and anthocyanidin
11/26/2003CN1457688A Brain strengthening chewing tablet for child
11/26/2003CN1457687A Mushroom powder and its producing method
11/26/2003CN1457686A Method for producing pickled eggplant
11/26/2003CN1457685A Method for producing bean product without dreg
11/26/2003CN1457684A Powder bean product defoamer using calcium carbonate as filling material
11/26/2003CN1457683A Emulsified food and its producing method
11/26/2003CN1457682A Method for producing bean curd
11/26/2003CN1457681A Method for producing dewatered rice gruel
11/26/2003CN1457680A Breakfast grain food with spiced salt flavour
11/26/2003CN1457679A Nutritive breakfast grain food
11/26/2003CN1457678A Goosefoots noodles and its producing method
11/26/2003CN1457677A Fermented glutinous rice juice drink and its producing method
11/26/2003CN1457676A Steamed bread with kelp and its processing method
11/26/2003CN1457675A Grain food
11/26/2003CN1457674A Grain food
11/26/2003CN1457673A Bagged soaking coarse food grain tea and its producing process
11/26/2003CN1457672A Low water content activity anti-high temperature jam and its producing method
11/26/2003CN1457671A Slowly digestable starch product
11/26/2003CN1457670A Slowly digestable starch product
11/26/2003CN1457648A Method for producing cake with butter and chicken meat core
11/26/2003CN1457646A Health food containing ampeloptin
11/26/2003CN1128864C Process for separating essential oil from essential oil-contg. material
11/26/2003CN1128586C Health-care reed beverage
11/26/2003CN1128585C Se-enriched garlic preparation and its preparing process
11/25/2003US6653941 Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
11/25/2003US6653504 Non-hygroscopic salts of active ingredients having therapeutical and/or nutritional activities and orally administrable compositions containing same
11/25/2003US6653451 Soybean products with improved carbohydrate composition and soybean plants
11/25/2003US6652901 Sweetener compositions and uses thereof
11/25/2003US6652897 Decorating a cake with a printed edible sheet by using an ink jet printer
11/25/2003US6652895 Carbohydrate matrix
11/25/2003US6652894 Shaped hot dog
11/25/2003US6652875 Casein formulations for the delivery of bioactive constituents
11/25/2003CA2133308C Sweetened extruded food products
11/25/2003CA2122320C Cheese flavour
11/25/2003CA2112497C Health drink composition
11/25/2003CA2106348C Method and apparatus for extracting cholesterol from egg yolk
11/24/2003CA2429062A1 Method for preparing improved soybean products
11/20/2003WO2003096240A2 System and method for facilitating determination and evaluation of and placing orders for nutritional blend formulations
11/20/2003WO2003095569A1 Capsules printed with sepia colored containing inks
11/20/2003WO2003095490A1 Active complex of alpha-lactalbumin (hamlet) and cofactor
11/20/2003WO2003094952A1 Intratumorally administered lactoferrin in the treatment of malignant neoplasms and other hyperproliferative diseases
11/20/2003WO2003094947A1 Herbal extract for prophylaxis or treatment of inflammatory diseases and process for preparation thereof
11/20/2003WO2003094942A1 Soluble composition containing sporopollenin and the use thereof
11/20/2003WO2003094927A1 Method of inhibiting d-glucose absorption and d-glucose absorption inhibitor
11/20/2003WO2003094878A1 Gallocatechin gallate-containing composition
11/20/2003WO2003094638A1 New preservatives and protective systems
11/20/2003WO2003094636A1 Edible emulsion for hot food products
11/20/2003WO2003094635A1 Method of preparing beverages and beverage concentrates nutritionally supplemented with minerals
11/20/2003WO2003094634A1 Foods and drinks containing diacylglycerol
11/20/2003WO2003094633A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same
11/20/2003WO2003094632A1 Flavoured popcorn and its preparation
11/20/2003WO2003094631A2 Product and process for delivering flavoring agents to food products
11/20/2003WO2003094630A1 Powder composition
11/20/2003WO2003094629A1 Animal food and method and machine for the production thereof
11/20/2003WO2003094627A1 Low isoflavones, high saponins soy protein product and process for producing the same
11/20/2003WO2003094625A1 A facile two-step enzyme process for increasing the content of polyunsaturated fatty acids in fish oil
11/20/2003WO2003094621A2 Spaghetti twister and method of making same
11/20/2003WO2003094600A1 Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content
11/20/2003WO2003077671A3 Soy protein concentrate with low non-digestible oligosaccharides and process for its production
11/20/2003WO2003075681A8 Crosslinked waxy wheat starch and food containing the same
11/20/2003WO2003063620A3 Moisture resistant barrier
11/20/2003WO2003024403A3 Carbohydrate supplementation and rehydration composition
11/20/2003WO2003001901A3 Tagetes erecta marigolds with altered carotenoid compositions and ratios
11/20/2003WO2002070703A8 Cell visual characteristic-modifying sequences
11/20/2003WO2002070463A8 Gelling agents or thickeners
11/20/2003US20030216351 Containing essential fatty acids which optimize embryonic, fetal and child neurological development and provide improved nutritional support for women prior to and during lactation.
11/20/2003US20030215562 Crystal structure, enzyme resistance, nonhydrolyzing, nonabsorption in the small intestine, and passes into the large intestine, fermentation by colonic microflora to maintain colonic health
11/20/2003US20030215561 Crystal structure, enzyme resistance, nonhydrolyzing, nonabsorption in the small intestine, and passes into the large intestine, fermentation by colonic microflora to maintain colonic health
11/20/2003US20030215560 A stable rosemary extracts mixture comprising a diluent selected from benzyl alcohol, propylene glycol, ethanol; use for preserving fresh meat flavor and color
11/20/2003US20030215559 Protein isolates, compositions comprising protein isolates and methods of use
11/20/2003US20030215558 Procyanidin-L-arginine combinations
11/20/2003US20030215556 Reduced calorie fat compositions
11/20/2003US20030215553 Method for preparing non wrapped hard candies based on maltitol syrup
11/20/2003US20030215551 Products, methods and apparatus for fresh meat processing and packaging
11/20/2003US20030215550 Oligosaccharide for preventing natural pigment to discoloration; photostability, thermostability
11/20/2003US20030215547 Pet treat coating composition and process
11/20/2003US20030215546 Edible emulsion comprising live micro-organisms
11/20/2003US20030215545 A storage stable mayonnaise or dressings comprising a high concentration of diglycerides and a yolk; improved appearance, taste and physical properties
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