Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2003
12/03/2003CN1459243A Method for prepn. of safety, high nutrition bean milk
12/03/2003CN1459242A Method and equipment for prodn. of nutrient health-care bean sheet
12/03/2003CN1459241A Process for prodn. of cake-like fermented bean curd
12/03/2003CN1459240A Vermicelli made from seaweeds
12/03/2003CN1459239A Prodn. process for soft canned noodle with vegetables
12/03/2003CN1129609C Flocculation clarification ultrafiltration concentration process of producing composite immunoreactive protein
12/03/2003CN1129435C Germanium yeast human diet nutritional supplement
12/03/2003CN1129373C Multi nutrient steamed bread and its preparing method
12/03/2003CN1129372C Nutritive kelp beverage and its preparing process
12/03/2003CN1129371C Fortification of foodstuff
12/03/2003CN1129370C Fresh bean curd and its producing process
12/03/2003CN1129368C Honeyed throat smoothing candy and its productino process
12/03/2003CN1129367C Hydrophilic gelatinous sweets
12/02/2003USH2091 Maintain crispness for at least 10 minutes; starch-based surface coating
12/02/2003US6656934 2-amino-benzoxazinone derivatives for the treatment of obesity
12/02/2003US6656924 Immunopotentiating compositions
12/02/2003US6656914 Method for treating tumors caused by APC gene mutation with anthocyanins and cyanidin
12/02/2003US6656903 Baby food stimulating growth of the thymus
12/02/2003US6656857 Integral composite wax-polymer membranes
12/02/2003US6656516 Low levels of reducing sugar
12/02/2003US6656511 Removing phytate from vegetable protein with anion exchange resin, deamidation with cation exchange resin
12/02/2003US6656473 Defatted meal from squash seeds containing protein-bound tryptophan and carbohydrate source (glucose, maltose, sucrose) for facilitating transport across the blood brain barrier; useful for inducing sleep
12/02/2003US6655948 System of ultrasonic processing of pre-baked food product
12/02/2003US6655263 Noodle gelating device
12/02/2003CA2307294C Anti-caking anti-mycotic food ingredient and process for producing the same
12/02/2003CA2269315C Process and apparatus for preparing pepperoni
12/02/2003CA2266484C Tablets containing a sweetening mixture
12/02/2003CA2120185C Shelf-stable gelled confections
11/2003
11/28/2003CA2430095A1 Films and casing having anti-listeria properties
11/27/2003WO2003097820A1 Method of utilizing physiological activity of rare saccharide and compositions containing rare saccharide
11/27/2003WO2003097798A2 Carotene synthase gene and uses therefor
11/27/2003WO2003097478A1 Mineral fortification systems for adding minerals to bottled, potable liquids
11/27/2003WO2003097095A1 Process for the preparation and activation of substances and a means of producing same
11/27/2003WO2003097081A1 Composition for treating or preventing hyperuricemia
11/27/2003WO2003097078A1 Nutraceutical compositions comprising citrus alkaloids and method
11/27/2003WO2003097033A2 Novel neutracetical and pharmaceutical compositions and their uses
11/27/2003WO2003096944A1 Methods and formulations for the delivery of pharmacologically active agents
11/27/2003WO2003096873A2 Personal nutrition control method
11/27/2003WO2003096824A1 Flavoured oil-in-water emulsions for food applications
11/27/2003WO2003096823A1 Edible emulsion comprising live micro-organisms
11/27/2003WO2003096822A1 Edible emulsion comprising live micro-organisms
11/27/2003WO2003073862A3 Foodstuff wrapping having a rough and naturally appearing surface
11/27/2003WO2003071880A3 System for automated management of dies, moulds and the like in a pasta factory
11/27/2003WO2003018778A3 Method for preparing a freeze-dried composition containing lactic acid bacteria with enhanced bacterial viability and activity during storage at room temperature and resulting composition
11/27/2003WO2003006323A3 Ready-made dish disposable packaging with several compartments
11/27/2003US20030221223 Producing genetically engineerered human blood protein such as hemoglobin, antitrypsin, fibrinogen and thrombin in monocot plant seed; veterinary medicine
11/27/2003US20030221220 Maize starch containing elevated amounts of actual amylose
11/27/2003US20030221205 Olfactory and pheromones G-protein coupled receptors
11/27/2003US20030221202 Preventing or treating coronary heart disease/cardioavscular disorders via reducing consumption of milk with high concentrations of casein A1 protein; animal models
11/27/2003US20030221200 Breeding and milking cows for milk free of beta-casein A1
11/27/2003US20030219526 Denaturation of undesirable soy enzymes and removal of oligosaccharides from soybeans, preferably whole soybeans, without development of off-flavors
11/27/2003US20030219525 Egg whites are blended with an amount of hydroxide solution which is effective for raising egg white pH to 8.2
11/27/2003US20030219524 Formulated hollandaise sauce and process for preparation of the same
11/27/2003US20030219523 Formulated hollandaise sauce and process for preparation of the same
11/27/2003US20030219520 Prepared by debranching low amylose starches, particularly by isoamylase; useful in edible products, including nutritional supplements
11/27/2003US20030219519 Antioxidant containing food product
11/27/2003US20030219518 Applying vacuum and/or applying light radiation to the starchy food; food can be flushed with a stream of gas such as air, oxygen, nitrogen, carbon dioxide, ozone
11/27/2003US20030219514 Casing of a gelatin-free, water- based, set hydrocolloid gel that forms an enclosure, and at least one solid, liquid, soft or particulate center enclosed by the casing
11/27/2003US20030219513 Personal nutrition control method
11/27/2003US20030219512 Bacterial extracellular polysaccharide, gluconacetobacter spp. strain producing it and their use in food or pet food products
11/27/2003US20030219500 Drink for athletes; creatine plays a pivotal role in the regulation and homeostasis of skeletal muscle energy metabolism
11/27/2003US20030219484 A dosage form containing at least one active ingredient, which comprises a core and a shell with one or more openings, and readily soluble in gastrointestinal fluid, surrounding the core
11/27/2003US20030219478 The filling of a pullulan based capsule including an aldehyde group in the molecule, or a precursor
11/27/2003US20030217645 Conveyorized oven with moisture laden air impingement and method
11/27/2003DE19929533C2 Verfahren zur Herstellung von tiefgefrorenen Einzelfrüchten oder Früchtemischungen Process for the preparation of frozen single fruit or fruit blends
11/27/2003CA2486881A1 Process for the preparation and activation of substances and a means of producing same
11/27/2003CA2486660A1 Personal nutrition control method
11/27/2003CA2486313A1 Composition for treating or preventing hyperuricemia
11/27/2003CA2486102A1 Edible emulsion comprising live micro-organisms
11/27/2003CA2486100A1 Edible emulsion comprising live micro-organisms
11/27/2003CA2485969A1 Carotene synthase gene and uses therefor
11/27/2003CA2484987A1 Flavoured oil-in-water emulsions for food applications
11/27/2003CA2484689A1 Mineral fortification systems for adding minerals to bottled, potable liquids
11/26/2003EP1364943A1 Novel cystine derivatives and inhibitors for the activation of inflammatory factors
11/26/2003EP1364718A1 Device and method for producing stationary multi-component liquid capillary streams and micrometric and nanometric sized capsules
11/26/2003EP1364647A1 Hypoglycemic agent
11/26/2003EP1364586A1 Probiotics and oral tolerance
11/26/2003EP1364585A1 Soybean protein, process for producing the same and acidic protein foods with the use of the same
11/26/2003EP1364072A2 Method of processing lignocellulosic feedstock for enhanced xylose and ethanol production
11/26/2003EP1363992A1 Method for increasing the intracellular glutamate concentration in yeast
11/26/2003EP1363648A1 Agastache rugosa extract and composition containing tilianin isolated and purified from said extract having anti-inflammatory activity and anti-atherogenic activity
11/26/2003EP1363610A2 Carotenoids as anti-hypertension agents
11/26/2003EP1363609A2 An anti-atherosclerosis composition containing carotenoids and method for inhibiting ldl oxidation
11/26/2003EP1363594A1 Cosmetic formulations containing flavonoid derivatives
11/26/2003EP1363513A1 Method and installation for the continuous preparation of pellets for the production of snack-type food products
11/26/2003EP1363512A1 Beverage
11/26/2003EP1363511A1 Improvements in pasteurized eggs
11/26/2003EP1363509A1 Compositions containing creatine and creatinine
11/26/2003EP1363508A1 Emulsions and aqueous dispersions of phytosterols
11/26/2003EP1363507A1 Functional food and a method for the preparation of same.
11/26/2003EP1363506A2 Production of starchy food products
11/26/2003EP1363505A1 Method for the production of fermented cereal food products and products thereof
11/26/2003EP1363504A1 Process for the fractionation of cereal brans
11/26/2003EP1363500A2 Aromatizing agent
11/26/2003EP1202982B1 Method for preparing a gamma-unsaturated beta-lactone and use thereof as an aromatic and flavouring ingredient
11/26/2003EP1107723B1 A carotenoid composition containing phytoene and phytofluene
11/26/2003EP1046347B1 Gelled foods and process for producing the same
11/26/2003EP1028977B1 Bifidus stimulating peptides and their uses
11/26/2003EP0936877B1 Process for preparing beads as food additive
11/26/2003CN2587193Y Apparatus for preparing popcorn
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