Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2003
12/11/2003WO2003101469A1 An oral composition with insulin-like activities and methods of use
12/11/2003WO2003101466A1 Rubrofusarin glycoside-containing composition
12/11/2003WO2003101464A1 Antiinflammatory agent, agent for preventing/ameliorating allergic diseases and functional food
12/11/2003WO2003101436A1 Novel chromium (iii) alpha amino acid complexes
12/11/2003WO2003101228A1 Method of preparing a frozen, battered food product
12/11/2003WO2003101227A1 Method for sanitizing a foodstuff using a combination of ozone and heat treatment
12/11/2003WO2003101226A1 Drink flavouring straw
12/11/2003WO2003101225A1 A drink composition and a method for composing a drink
12/11/2003WO2003101224A1 Dietary method for modulatng glucose metabolism and associated conditions and increasing longevity
12/11/2003WO2003101223A1 Tomato-based products and process for preparing the same
12/11/2003WO2003101222A1 Smoked potato product and process for producing thereof, conservation and flavouring
12/11/2003WO2003101221A1 Method of dehydrating olives for consumption and the equipment necessary therefor
12/11/2003WO2003101220A1 Pulse paste, process for producing the same and processed food from the pulse paste
12/11/2003WO2003101218A1 Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive
12/11/2003WO2003101216A2 Coffee aroma having an improved stability
12/11/2003WO2003101214A1 Coating composition with low water-vapour permeability for food and food ingredients, in particular cheese, and its use
12/11/2003WO2003101213A1 Improved method for the treatment of shredded cheese with a polyene antifungal compound
12/11/2003WO2003101211A1 Method and apparatus for evacuating pockets of injected fluid in meat products
12/11/2003WO2003101210A1 Presurized decontamination of meat using carbonic acid
12/11/2003WO2003101203A1 Method for producing extruded pellet products with minimal tempering time
12/11/2003WO2003059333A3 Stimulation of the immune system with polydextrose
12/11/2003WO2003053163A3 Salt composition with low sodium chloride and high organic potassium salt content and uses thereof
12/11/2003WO2003047726A3 Installation and method for controlling purification of a fluid
12/11/2003WO2002101056A3 Conjugated linoleic acid isomerase and a process for the production of conjugated linoleic acid
12/11/2003WO2002067986A3 Symbiotic regenerative agent
12/11/2003WO2002063975A3 Feed additive compositions and methods
12/11/2003US20030229923 Nucleic acid molecules encoding alternansucrase
12/11/2003US20030229142 Feed additive; stability, bioavailability; vision defects, anticancer agents, cardiovascular disorders
12/11/2003US20030228409 Pressure formed pet food and method
12/11/2003US20030228405 Heterogeneous konjak and manufacturing method therefor
12/11/2003US20030228404 Crystallization from solution; accumulation
12/11/2003US20030228403 Catalytic hydrogenation; artificial sweetener
12/11/2003US20030228400 Pet snack
12/11/2003US20030228397 Non-frozen comestible kit
12/11/2003US20030228396 Joining exterior edges; food processing
12/11/2003US20030228395 Isotropic transparent structured fluids
12/11/2003US20030228394 Novel chromium (III) alpha amino acid complexes
12/11/2003US20030228392 Infant formula compositions containing lutein and zeaxanthin
12/11/2003US20030228385 Dark opal basil leaves or extract thereof having improved storability
12/11/2003US20030228379 Herbs and herbal combinations useful for the treatment of microbial infections
12/11/2003US20030228348 Health food and preparation having an anti-obesity effect
12/11/2003US20030228347 Amino acid chelate for the effective supplementation of calcium magnesium and potassium in the human diet
12/11/2003US20030228332 Purified, partially esterified polyol polyester fatty acid compositions
12/11/2003US20030228296 Method for drying biomaterials
12/11/2003US20030228239 Deactivation using high pressure pulsation; adiabatic heating; food processing
12/11/2003CA2526966A1 Presurized decontamination of meat using carbonic acid
12/11/2003CA2487432A1 Drink flavouring straw
12/11/2003CA2486424A1 Oil-soluble pigment compositions
12/11/2003CA2486409A1 Policosanol compositions, extraction from novel sources, and uses thereof
12/11/2003CA2485194A1 Dietary method for modulating glucose metabolism and associated conditions and increasing longevity
12/10/2003EP1369489A1 Flavonoid compound and process for producing the same
12/10/2003EP1369474A1 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
12/10/2003EP1369432A2 Soluble highly branched glucose polymers and process for their preparation
12/10/2003EP1369423A1 Crystalline alpha-d-glucosyl alpha-d-galactoside, saccharide composition comprising the same, process for producing the same, and uses thereof
12/10/2003EP1369123A1 A health-care product comprising lotus rhizome and process for its preparation
12/10/2003EP1369044A1 Dark opal basil leaves or extract thereof having improved storability
12/10/2003EP1369043A1 Process for preparing beads as food additive and use thereof
12/10/2003EP1369041A1 Gelatine free dairy dessert
12/10/2003EP1368047A1 Composition containing asiasari radix extracts for protecting brain cells and improving memory
12/10/2003EP1368017A2 Compositions of biochemical compounds involved in bioenergy metabolism of cells and method of use
12/10/2003EP1367910A2 Improved process for producing emulsified salad dressings
12/10/2003EP1367909A2 Food preparation aroma system for dehydrated food product compositions
12/10/2003EP1367908A2 Expression of human milk proteins in transgenic plants
12/10/2003EP1367907A2 Aerated food component
12/10/2003EP1367906A1 Process for the preparation of a foamed product and products obtainable by this process
12/10/2003EP1367901A1 Method for producing freshly catched seafood
12/10/2003EP1210160B1 A method and apparatus for recovering a solvent
12/10/2003EP1089632B1 Method and device for cooking and vacuum packing of mussels with microwaves
12/10/2003EP1059849B1 Pelletisation process
12/10/2003EP0923315B1 Nutritional formula for phenylketonuria patients
12/10/2003EP0844829B1 Confection compositions
12/10/2003CN1461312A Process for cooking/drying of amylose rich starches
12/10/2003CN1461210A Preparation of vitamin emulsions and concentrates thereof
12/10/2003CN1460522A Egg yolk antibody composite for preventing and curing diseases and its preparaion method
12/10/2003CN1460518A Composite enriched nutrient tablet
12/10/2003CN1460486A Propolis honey sweets and preparation process
12/10/2003CN1460436A High-calcium high-protein whole fish product preparation method
12/10/2003CN1460435A Liver-protecting functional food made up by using ligustrum fruit and silkworm chrysalis and its preparation method
12/10/2003CN1460434A Method for preparing Jew's ear
12/10/2003CN1460433A Method for inoculating active beneficial bacterium into packaged liquid food
12/10/2003CN1460432A Lotus root paste
12/10/2003CN1460431A Chestnut food and its processing process
12/10/2003CN1460430A Turnip nutrient food
12/10/2003CN1460429A Method for preparing sweetish whole grain sour bean by means of multistrain fermentation method
12/10/2003CN1460428A Microwave quick-frozen rice flour instant food and its proeuction process
12/10/2003CN1460427A Sugarless care decorative agent (sugarless baking sweet taste improver)
12/10/2003CN1460426A Sygarless decorative jam (sugarless fruit coated with sweets, fruit jam and jingjingliang fruit paste)
12/10/2003CN1460417A Health-care food with immune-regulating and face-beautifying function and its preparation method
12/10/2003CN1130459C Biological active molecules having potentiating effect on growth hormone biological activity
12/10/2003CN1130371C Method for preparing aspartame salt from N-protected aspartame
12/10/2003CN1130368C Process for preparing stachyose and its products and application
12/10/2003CN1130131C Sweet watermelon sauce and its preparing method
12/10/2003CN1130116C Cultivation method of selenium-rich mushroom
12/09/2003US6660766 Bioavailability
12/09/2003US6660510 Transglutaminase gene of Streptoverticillium ladakanum and the transglutaminase encoded therefrom
12/09/2003US6660508 Dietary supplements for treating hyperlipemia
12/09/2003US6660321 Frozen concentrated liquid whole egg and method of making same
12/09/2003US6660320 Solvent extacting tissue and chromatographically eluting chlorophyll
12/09/2003US6660319 Combining at elevated temperature ammonium sulfide, reducing sugar, animal digest and nitrogen component; meaty aroma and taste
12/09/2003US6660318 Method for manufacturing candy having a stereoscopic picture using thereof
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