Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2003
12/18/2003US20030232095 Use enhancing bioavailability of oil-soluble, oil non-soluble or water-soluble nutraceuticals, foods, supplements, plant extracts, drugs, peptides, proteins or carbohydrates
12/18/2003US20030232083 Modified release dosage form
12/18/2003US20030232082 Modified release dosage forms
12/18/2003US20030232076 For encapsulating medication or other consumables; texture and chewability, storage qualities
12/18/2003US20030232068 Having hypocholesterolemic activity, triglyceride-lowering properties
12/18/2003US20030232067 Producing a blunted glycemic response in a diabetic patient by administering pullulan
12/18/2003US20030232057 Method and composition for inducing tolerance to an antigenic material
12/18/2003US20030232041 For use in food and feeds
12/18/2003US20030230743 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals
12/18/2003US20030230653 Method for the production of powder with high tannin content and its use
12/18/2003DE20315819U1 Balancing food supplement for thyroid gland patients contains vitamins, iron and calcium together with Co-enzyme Q10, omega-3-fatty acids and other metals
12/18/2003DE20023381U1 Modification of cereal products, such as flour to make them more suitable for a wide range of foods and animal feeds, is by interaction with chitosan
12/18/2003CA2490037A1 Galactosyl isomalt, a method for producing it and its use
12/18/2003CA2489078A1 New industrial process for food liquids decontamination from chemical and/or biological contaminants
12/18/2003CA2488617A1 Nanoparticulate sterol formulations and sterol combinations
12/18/2003CA2488498A1 Nanoparticulate polycosanol formulations and novel polycosanol combinations
12/18/2003CA2488102A1 Infant formula compositions containing lutein and zeaxanthin
12/17/2003EP1371722A1 Ribonucleic acid-enriched brewer's yeast cells and process for producing the same
12/17/2003EP1371368A1 Salvianolic acid components as lipase inhibitors
12/17/2003EP1371363A1 Use of an enzymatically converted starch derivative as an encapsulating agent
12/17/2003EP1371297A1 Method for producing a health food additive and said health food additive
12/17/2003EP1371296A1 Method for the production of a cereal and fruit mixture
12/17/2003EP1371295A2 Rice-based food product and method for making it
12/17/2003EP1371283A2 Seed and plant containing vitamin B12 and method of producing the same
12/17/2003EP1370672A1 Process for producing carrageenan with reduced amount of insoluble material
12/17/2003EP1370640A1 Lactic acid bacteria as agents for treating and preventing allergy
12/17/2003EP1370517A1 Gelling agents or thickeners
12/17/2003EP1370352A1 Method for encapsulating fine solid particles in the form of microcapsules
12/17/2003EP1370273A1 Composition comprising cocoa and a dopamine d2 receptor agonist
12/17/2003EP1370257A1 Composition for the prevention of osteoporosis comprising a combination of isoflavones and polyunsaturated fatty acids
12/17/2003EP1370256A1 Novel inhibitors of formation of advanced glycation endproducts (ages)
12/17/2003EP1370160A1 Multi-ingredient stock cube for preparation of liquid foods or food components
12/17/2003EP1370159A1 Method for producing vitamin b-enriched preparations from grasses
12/17/2003EP1370157A1 Highly soluble, high molecular weight soy protein
12/17/2003EP1370148A1 Anticholesterolemic edible oil
12/17/2003EP1171471B1 Enhanced gel strength methylcellulose
12/17/2003EP1024707B1 Low-fat snacks comprising a monoglyceride/polyglycerol ester/lipid mixture
12/17/2003EP0928196B1 Beta-glucan products and extraction processes from cereals
12/17/2003CN2591984Y Rice-flour steaming case for rice-flour noodles
12/17/2003CN1462310A Process for producing isomaltose and use thereof
12/17/2003CN1462306A Perfume composition and process for producing the same
12/17/2003CN1462188A Compositions for regulating desire for smoking
12/17/2003CN1462177A Egg-based powder and food containing the same
12/17/2003CN1461754A Telerance starch made of starch of de-amylopectin by iso-anylase
12/17/2003CN1461656A Medicinal excipient-potassium alginate and its composition
12/17/2003CN1461645A 鳄鱼油丸 Crocodile oil pills
12/17/2003CN1461610A Method for producing crystal-like peanut curd and peanut milk
12/17/2003CN1461609A Method for producing peanut curd
12/17/2003CN1461608A Nutrients-enriched shark functional food
12/17/2003CN1461607A Nutritive food plant protein powder, and its prepn. method
12/17/2003CN1461606A Health-care fruit and vegetable food with function of looseing bowel to relieve constipation and its prodn. method
12/17/2003CN1461605A Mawseed oil capsule, and its prepn. method
12/17/2003CN1461604A Health-care food with functions of anti-senility, beautifying face and moistening skin and prepn. method therefor
12/17/2003CN1461603A Nutritive salt with vitamins and multiple trace elements
12/17/2003CN1461602A Mawseed pellet-Yingsuzizhen, and its prepn. method
12/17/2003CN1461601A Seasoning used for prepn. of cold cooked chicken
12/17/2003CN1461600A Method for prodn. of baked food made of carrot
12/17/2003CN1461599A Millet tea granule, and its prepn. method
12/17/2003CN1461595A Preparation for pure-meat food and method for producing pure-meat food by the preparation
12/17/2003CN1131271C Carrangeenan compositions and process for their production
12/17/2003CN1131224C Luteolin and method for preparationg luteolin derivatives
12/17/2003CN1130990C Instant natural food and its preparing method
12/17/2003CN1130989C Sweetener compositions
12/17/2003CN1130988C Bagged pickled lemon day-lily product and its production process
12/17/2003CN1130987C Silk ball shaped fragrant taro and preparation method thereof
12/17/2003CN1130986C Health-care product for reducing blood fat and sugar and delaying sanility
12/17/2003CN1130985C Red bean powder and its production process
12/17/2003CN1130984C Nutrient fast food
12/17/2003CN1130983C Cooking starch and its production process
12/17/2003CN1130982C Deodoured cooked mutton product
12/17/2003CN1130977C Beverage prepared from bengal gram. soybean and fresh milk
12/16/2003US6664389 Highly resistant granular starch
12/16/2003US6664381 Acid treatment; neutralization; dewatering using aqueous alcohol solution; polygalactomannan; use to produce transparent, highly viscous solutions of pure guarseed flour primarily for the food processing industry
12/16/2003US6664300 Process for producing carotenoid emulsion
12/16/2003US6664092 Nucleic acid sequences; amino acid sequences; vectors; host cells; genetic engineering; Aspergillus oryzae; use in the production of protein hydrolysates having desirable organoleptic properties and high degrees of hydrolysis
12/16/2003US6663912 Soy milk compositions and methods of preparation
12/16/2003US6663911 Pre-treating native gellan gum with a denaturing agent prior to combining the gellan gum with milk
12/16/2003US6663910 High solids; reducing curing times
12/16/2003US6663909 For replacing chlorinated (bleached) flour or whole egg and chlorinated or untreated flour in baked goods
12/16/2003US6663908 Slicing raw meat, tumbling to realease salt soluble protein, reforming to meat loaf then freezing, slicing, drying, and baking
12/16/2003US6663907 Method and apparatus for the rapid cooking of edible pastas such as spaghetti and the like, particularly for home use
12/16/2003US6663900 Processed in a fluidized bed coating machine where a protective coating of a sugar or polyhydric alcohol, starch
12/16/2003US6663884 Method of detoxifying the egg of puffer fish for creating healthy foodstuffs and the resulting product
12/16/2003US6663717 Hydrolysis of the sugar beet pulp, solids separation from the hydrolysate as well as fractionation and desalting of aqueous solution of hydrolysate thus obtained into desalted solution enrich in pectin and sugar/oligomers
12/16/2003US6662813 Spraying fruits and vegetables with sodium oleate, nonionic surfactant, polycarboxylate detergency builder, basic buffer and water; rubbing, wiping, rinsing
12/16/2003US6662712 Method of and apparatus for processing PSE meat
12/16/2003US6662628 Method for determining the proportion of a gas constituent contained in a gas mixture
12/16/2003CA2120349C Edible fiber-containing product and method for making the same
12/16/2003CA2110331C Desiccant, dehydration therewith, and dehydrated product obtainable thereby
12/16/2003CA2095726C A gel-forming liquid dietary fibre composition
12/16/2003CA2063094C Milling process for controlling rice cooking characteristics
12/12/2003CA2431442A1 Seed and plant containing vitamin b12 and method of producing the same
12/11/2003WO2003102195A1 Protein hydrolysate rich in tripeptides
12/11/2003WO2003102128A1 Maize nucleotide sequence coding for a protein with transglutaminase activity and use thereof
12/11/2003WO2003102116A2 Oil-soluble pigment compositions
12/11/2003WO2003102072A1 Starch products involving a starch-lipid complex, their preparation and uses
12/11/2003WO2003101923A2 Policosanol compositions, extraction from novel sources, and uses thereof
12/11/2003WO2003101606A1 Method of encapsulating hydrophobic organic molecules in polyurea capsules
12/11/2003WO2003101484A1 Compositions and methods for transepithelial molecular transport
12/11/2003WO2003101472A1 Dioxin elimination promoter
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