| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 12/25/2003 | US20030235643 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix |
| 12/25/2003 | US20030235632 Heterocyclic ethers obtained from grapefruit juices, used as first pass effect antgonists; dietetics |
| 12/25/2003 | US20030235629 Dietetics comprising mixtures of water soluble vitamins, flavanoids, minerals, nutrients, plant extracts, fibers or herbs, and buffers for controlling stomach pH |
| 12/25/2003 | US20030235616 Pharmaceutical pills comprising drugs such as non-steroidal antiinflammatory agents, and cores surrounded by shells, having apertures for timed or sustained drug delivery |
| 12/25/2003 | US20030235559 Mixing 5-70% solid food ingredient reduced to small pieces and 10-90% biocompatible liquid ingredient, adding .1-30% sugar; fermenting at 35-58 degrees c until acidity reaches 300-900 t degrees |
| 12/25/2003 | US20030235453 Jelly pens |
| 12/25/2003 | US20030234462 Method for making gel including salt reduction step |
| 12/24/2003 | WO2003106474A2 Gangliosides with a modified acyl function |
| 12/24/2003 | WO2003106472A1 Condensed palatinose and method for producing the same |
| 12/24/2003 | WO2003106404A1 Use of alkylamidomandelates as flavourings |
| 12/24/2003 | WO2003106394A1 Preparations containing conjugated linoleic alcohol |
| 12/24/2003 | WO2003105882A1 Composition comprising viscous fibers and viscosity-lowering proteins |
| 12/24/2003 | WO2003105786A2 Non-crystalline perfume or flavour delivery system |
| 12/24/2003 | WO2003105639A1 Cooking method and apparatus |
| 12/24/2003 | WO2003105610A1 Foam-holding agent and utilization thereof |
| 12/24/2003 | WO2003105609A1 Infant formula supplemented with phospholipids |
| 12/24/2003 | WO2003105608A1 Extract of by-products of the treatment of nuts and pulses, method for the production thereof and use of the same |
| 12/24/2003 | WO2003105607A1 Nano-sized self-assembled structured liquids |
| 12/24/2003 | WO2003105606A1 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 12/24/2003 | WO2003105604A1 Food product and method for producing the same |
| 12/24/2003 | WO2003105603A1 Soybean compositions and foods containing soybean compositions |
| 12/24/2003 | WO2003105602A1 Pre-cooked edible pasta without condiment and method for its manufacture |
| 12/24/2003 | WO2003105601A1 Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour |
| 12/24/2003 | WO2003105600A1 Food product having increased bile acid binding capacity |
| 12/24/2003 | WO2003105598A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 12/24/2003 | WO2003105597A1 Method for heat treatment of food products, mainly meat, fish and poultry |
| 12/24/2003 | WO2003105596A1 Mammalian animal compositon |
| 12/24/2003 | WO2003105593A1 Biscuit product that can be used to improve nutritional prevention of the harmful effects associated with oxidative stress |
| 12/24/2003 | WO2003088765A3 Functional foods containing a phospholipid-containing stable matrix |
| 12/24/2003 | WO2003028478A3 Identity preserved crop production |
| 12/24/2003 | WO2002068562A8 Functionalized cubic liquid crystalline phase materials and methods for their preparation and use |
| 12/24/2003 | DE20313122U1 Composition for production of care or cosmetic products as well as of food supplements contains a taste-neutral powder of specified fresh water pearl hydrolysate of constant amino acid content |
| 12/24/2003 | DE20312882U1 Stick is cut from material which alters flavor of food, e.g. rosemary, and is used to stir food or as kebab skewer |
| 12/24/2003 | CN2593985Y Fruit peeler |
| 12/24/2003 | CN2593576Y Jellied bean curd steaming vehicle with heater |
| 12/24/2003 | CN1463180A Method for preparing non packaged hard-boiled candies based maltibol syrup |
| 12/24/2003 | CN1462594A Method for preparing powder of black melon seed from seed melon and melon seed beverage |
| 12/24/2003 | CN1462593A Method for preparing chafing dish in full sheep |
| 12/24/2003 | CN1462592A Food additive of natural plant from Tibet with effects of regulating endocrine and reinforcing immunity |
| 12/24/2003 | CN1462591A Food and substrate of cordyceps militatris, and preparing method |
| 12/24/2003 | CN1462590A Method of producing sauce contaning ingredient of ganoderma lucidum and its products |
| 12/24/2003 | CN1462589A Method of preparing snail flour contaning calcium |
| 12/24/2003 | CN1462585A Cream cheese sausage, and its mfg. method |
| 12/24/2003 | CN1131867C 一种诱导编程性细胞死亡的化合物、其制备方法及其组合物 A compound of apoptosis induction, their preparation and their compositions |
| 12/24/2003 | CN1131844C Process for producing alkali metal polyphosphates |
| 12/24/2003 | CN1131727C Process for preparing single dispersivity anionite contg. strong base functional group |
| 12/24/2003 | CN1131672C 钙络合物及其强化的食品 Calcium complex and fortified foods |
| 12/24/2003 | CA2489459A1 Condensed palatinose and method for producing the same |
| 12/24/2003 | CA2489391A1 Stable emulsions of oils in aqueous solutions and methods for producing same |
| 12/24/2003 | CA2489320A1 Non-crystalline perfume or flavour delivery system |
| 12/24/2003 | CA2489250A1 Composition comprising viscous fibers and viscosity-lowering proteins |
| 12/24/2003 | CA2489130A1 Preparations containing conjugated linoleic alcohol |
| 12/24/2003 | CA2488501A1 Nano-sized self-assembled structured liquids |
| 12/24/2003 | CA2488111A1 Beverages containing plant sterols |
| 12/24/2003 | CA2487111A1 Mammalian animal composition |
| 12/23/2003 | US6667343 For dyeing human keratin fibers, especially hair, or for make-up; may also be used in foods and pharmaceuticals |
| 12/23/2003 | US6667069 Methods for processing oat groats to have a toast flavor attributable to enhanced maillard products and products made by the methods |
| 12/23/2003 | US6667068 Method for preparing solid milk product |
| 12/23/2003 | US6667063 Nutritional or therapeutic supplement and method |
| 12/23/2003 | US6667015 Apparatus and method for extracting biomass |
| 12/23/2003 | CA2294251C Satiety product |
| 12/23/2003 | CA2268439C Citrus peel extract as 3-hydroxy-3-methylglutaryl coa(hmg-coa) reductase inhibitor |
| 12/23/2003 | CA2264394C Use of bilayer forming emulsifiers in nutritional compositions comprising divalent metal salts |
| 12/23/2003 | CA2244944C Iron fortified chocolate-flavored beverages including edible acids or their salts |
| 12/23/2003 | CA2239774C Fortification of food with a complex of calcium |
| 12/23/2003 | CA2211071C Multilayer fused microwave conductive structure |
| 12/23/2003 | CA2098673C Reduced calorie fruit spreads |
| 12/18/2003 | WO2003104473A2 Galactosyl isomalt, method for production and use thereof |
| 12/18/2003 | WO2003104191A1 Novel trans - lutein enriched xanthophyll ester concentrate anda process for its preparation |
| 12/18/2003 | WO2003103693A1 Use of a preparation produced from plant seedlings, enriched with electrolyte |
| 12/18/2003 | WO2003103646A1 Infant formula compositions containing lutein and zeaxanthin |
| 12/18/2003 | WO2003103639A1 Chewable soft capsule |
| 12/18/2003 | WO2003103633A1 Nanoparticulate sterol formulations and sterol combinations |
| 12/18/2003 | WO2003103632A1 Nanoparticulate polycosanol formulations and novel polycosanol combinations |
| 12/18/2003 | WO2003103465A1 High speed cooking device and method |
| 12/18/2003 | WO2003103416A1 Method of producing a type of salted anchovy fillet and the product thus obtained |
| 12/18/2003 | WO2003103415A1 Novel sweetener compositions and methods of use |
| 12/18/2003 | WO2003103414A1 A method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt |
| 12/18/2003 | WO2003103413A1 Concave-shaped snack |
| 12/18/2003 | WO2003103411A2 Pressure formed pet food and method of manufacture |
| 12/18/2003 | WO2003103410A1 Gelatine free dairy dessert |
| 12/18/2003 | WO2003103409A2 New industrial process for food liquids decontamination from chemical and/or biological contaminants |
| 12/18/2003 | WO2003103402A1 Method and apparatus for producing a continuous food shaped as a bar and a belt conveyor used for its production |
| 12/18/2003 | WO2003070018A3 Food products comprising soy protein |
| 12/18/2003 | WO2003068004A3 Gellan gel |
| 12/18/2003 | WO2003051307A3 Materials and methods for the treatment or prevention of obesity |
| 12/18/2003 | WO2003047528A3 Supplements containing annatto extracts and carotenoids and methods for using the same |
| 12/18/2003 | WO2003042380A3 Materials and methods for reducing oxalate concentrations in fluids |
| 12/18/2003 | WO2003024243B1 System and method for producing concentrated food products with fractionation concentration |
| 12/18/2003 | WO2003007728A3 Vegetarian protein foodstuff |
| 12/18/2003 | WO2001091734A8 Composition for the treatment and/or the prevention of osteoporosis and/or inflammatory joint diseases |
| 12/18/2003 | US20030233673 Seed and plant containing vitamin B12 and method of producing the same |
| 12/18/2003 | US20030232796 Nanoparticulate polycosanol formulations & novel polycosanol combinations |
| 12/18/2003 | US20030232177 Jelly pen holder |
| 12/18/2003 | US20030232121 Gelling vegetable protein |
| 12/18/2003 | US20030232120 Method for producing a cereal and fruit mixture and mixture produced therewith |
| 12/18/2003 | US20030232119 Preparation of a sugar-glucose syrup made of sugar, water and glucose, mixture is heated and cooled up to a desired temp., a mixture of fat solution cotnaining coconut or palm oil, lecithin and flavor, final mixture of corn, syrup and fat |
| 12/18/2003 | US20030232118 Beverages containing plant sterols |
| 12/18/2003 | US20030232110 Preparing a viscous liquid of the seaweed, fruit, or vegetable and a calcium-coagulable edible polymer material, spreading the viscous liquid into thin layers, adding a calcium salt to gel and drying; shelf-life |
| 12/18/2003 | US20030232099 Powder and an extract of lotus root joints; improves insulin resistance, for diabetes, obesity, hyperlipidemia, hypertension, thrombosis, Alzheimer's disease and senility |