Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2003
12/31/2003WO2004000285A2 Microencapsulated food for fish larvae and production method thereof
12/31/2003WO2004000235A2 Breath freshening and oral cleansing product with magnolia bark extract
12/31/2003WO2004000234A2 Breath freshening and oral cleansing product with cinnamaldehyde
12/31/2003WO2004000045A2 Liquid compositions comprising non-digestible oligosaccharides and green tea catechins, method and uses thereof
12/31/2003WO2004000044A1 Low-energy-diet
12/31/2003WO2004000043A2 Nutraceutic compositions and food supplements containing nadh
12/31/2003WO2004000042A2 Method and composition for treating or preventing catabolism or stimulating anabolism in a mammal undergoing metabolic stress
12/31/2003WO2004000041A1 Stable oil in water emulsion
12/31/2003WO2004000040A2 Method for producing a meat food product
12/31/2003WO2004000039A2 Boneless chicken roll
12/31/2003WO2004000038A1 Composition and method to produce and use fermented hydrolyzed products of metabolism
12/31/2003WO2004000033A1 Production and use of soy protein hydrolysates enriched with branched amino acids
12/31/2003WO2004000032A2 Colour reduction in canola protein isolate
12/31/2003WO2004000027A1 Improved food processing apparatus
12/31/2003WO2004000013A1 Process for producing royal jelly and royal jelly
12/31/2003WO2003088953A3 Multiphasic diet
12/31/2003WO2003070017A3 Novel soy protein products
12/31/2003WO2003070007A3 Method for manufacturing beads containing exogenous soy protein
12/31/2003WO2003063594B1 Process and apparatus for marking nixtamalized corn flour
12/31/2003WO2002047708A3 Selective cox-2 inhibition from edible plant extracts
12/31/2003CN2595179Y Wide width bean skin
12/31/2003CN2595178Y 糊化机 Pasting Machine
12/31/2003CN1464775A Method for processing ginseng and processed ginseng obtained by the same
12/31/2003CN1464774A Improved hard sugar coating method
12/31/2003CN1464773A Shortening emulsifier formula system for making cake and method for preparing the same
12/31/2003CN1463744A A health food possessing immunity regulating function and method for preparing the same
12/31/2003CN1463737A A fatty acid synthetase depressant, method for preparing same and use thereof
12/31/2003CN1463707A Tortoise and turtle calcium extract
12/31/2003CN1463639A French fries cutting machine
12/31/2003CN1463636A Multifunctional vegetable juice and method for making same
12/31/2003CN1463634A Ant meat sausage products
12/31/2003CN1463633A Sea-tangle bean product and its processing method
12/31/2003CN1463632A Pig blood powder capsule
12/31/2003CN1463631A Method for making little goat chafing dish possessing medical functions
12/31/2003CN1463630A Spicy meat paste and method for making same
12/31/2003CN1463629A Selenium-rich water-soluble dietary fiber health food containing gluglucosan and method for making same
12/31/2003CN1463628A Environmental protective hygienic powder edible infusion
12/31/2003CN1463627A Condiment pickling vegetable and process for making pickled vegetable products
12/31/2003CN1463626A Process for preparing bamboo juice and potato powder products
12/31/2003CN1463625A Process for making man-made shelled fresh shrimp
12/31/2003CN1463624A Bamboo shoot processing method and products produced thereby
12/31/2003CN1463623A Tomato product finely processing method
12/31/2003CN1463622A Method for making canned spiced eggplant
12/31/2003CN1463621A Frozen food prepared from fresh fruits
12/31/2003CN1463620A Pot-stewing powder and method for marinating caishidried bean curd using same
12/31/2003CN1463619A Method for making delicious corn
12/31/2003CN1463618A Method for preparing spicy marmite
12/31/2003CN1463617A Aloe powder food and method for making same
12/31/2003CN1133104C 在生产过程中控制产品分配的装置和方法 Apparatus and method for controlling the distribution of products in the production process
12/31/2003CN1132927C Method for preparing probiotics by co-fermentation of probiotics and fungus
12/31/2003CN1132531C Production process of low-temperature vacuum potato chips
12/31/2003CN1132530C Production process of delicious soy bean milk and automatic intelligent soy bean milk machine
12/31/2003CN1132529C Gettame cake
12/31/2003CN1132524C Health-care natto powder
12/31/2003CN1132522C Method for preventing fish from being blackened or greied and method for treating blackened or gried fish
12/31/2003CA2501963A1 Process for recovery of plant sterols from by-product of vegetable oil refining
12/31/2003CA2490452A1 .beta.-glucan-containing fat and oil composition and novel microorganism capable of producing .beta.-glucan
12/31/2003CA2490092A1 Dextrinized, saccharide-derivatized oligosaccharides
12/31/2003CA2489949A1 Breath freshening and oral cleansing product with cinnamaldehyde
12/31/2003CA2489911A1 Pasteurisation process for microbial cells and microbial oil
12/31/2003CA2489308A1 Use of taurine for the treatment of alopecia
12/30/2003US6670392 Administering vitamin e and selenium, or compound thereof
12/30/2003US6669977 Gelatin extender
12/30/2003US6669974 Immersion into pickling solution; one step heating
12/30/2003US6669972 By reacting a cell-wall-macerating enzyme exhibiting chitinase activity and/or mutanase activity with an edible fungus; natural mushroom extract
12/30/2003US6669971 Barley and yam Natto
12/30/2003US6669968 Saw palmetto composition and associated methods
12/30/2003US6669952 Composition containing isoflavone material and plant sterol for reducing LDL-cholesterol
12/30/2003US6669944 Process for the preparation of an extract with carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium
12/30/2003US6669546 Shock-wave meat treatment
12/30/2003CA2359647C Oral care chewing gums and confections
12/30/2003CA2307064C Isoflavone rich protein isolate and process for producing
12/30/2003CA2264526C Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads
12/30/2003CA2263563C Cyclopentenones, process for preparing the same, and the use thereof
12/30/2003CA2257836C Process for preparing parfried and frozen potato strips
12/30/2003CA2199014C Fresh herb product containing antioxidant and/or salt
12/30/2003CA2173979C Apparatus for processing hydrated biological materials
12/30/2003CA2140518C Self limiting microwave susceptor
12/30/2003CA2128441C Gelatin gels and powdered mixes therefor
12/30/2003CA2112407C Fiber beverage and method of manufacture
12/30/2003CA2068166C Puffed high fiber r-t-e cereal and method of preparation
12/30/2003CA2067943C Aqueous calcium citrate compositions
12/30/2003CA2063203C Mixing apparatus for viscous emulsions and method of utilizing apparatus and product produced therefrom
12/30/2003CA2059814C Sucrose and fructose-containing food mix and process
12/30/2003CA2046089C High solids low viscosity polysaccharides
12/29/2003WO2004002469A1 Isoflavone concentrate and method for production thereof
12/29/2003CA2448513A1 Isoflavone concentrates, as well as methods for their production
12/28/2003CA2433985A1 Dietary supplements for treating hypertension
12/28/2003CA2432711A1 Dietary supplements for treating hyperlipemia
12/25/2003WO2003105611A2 Beverages containing plant sterols
12/25/2003WO2003105605A2 Use of pullulan as a slowly digested carbohydrate
12/25/2003WO2003105599A1 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell
12/25/2003US20030236399 Mixture of stevioside and dextrose; using transferase; controlling temperature
12/25/2003US20030236339 Invert sugar bubbles
12/25/2003US20030236313 Methods for making foamed elastomer gels
12/25/2003US20030236219 Edible product markers and methods for making and using edible product markers
12/25/2003US20030236202 Natural products and derivatives thereof for protection against neurodegenerative diseases
12/25/2003US20030235880 Genetic engineered nucleic acid
12/25/2003US20030235662 Color changing balls and toys
12/25/2003US20030235645 An oil-in-water emulsion food mayonnaise, dressings
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