| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/22/2004 | CN1530027A Honey, honey composition and preparing method thereof |
| 09/22/2004 | CN1530021A Peptide additive and preparing method thereof |
| 09/22/2004 | CN1530019A Diet cellulose flour for preventing diabets mellitus and preparing method thereof |
| 09/22/2004 | CN1167510C Method and apparatus for producing huskless cereals |
| 09/22/2004 | CN1167498C Rapidly peptizable microcrystalline cellulose based stabilizing agents |
| 09/22/2004 | CN1167459C Nutritive healthy food with functions of reducing blood fat and delaying senility and its preparation |
| 09/22/2004 | CN1167426C Preparation of zymolite of blue scad to improve function of brain cells |
| 09/22/2004 | CN1167414C Preparation of pellet containing fat soluble substances |
| 09/22/2004 | CN1167361C Composite Chinese cabbage juice and its production |
| 09/22/2004 | CN1167360C Meat with bones and its processing method |
| 09/22/2004 | CN1167359C Mediate product containing psyllium shell, instant cereal food containing it and its preparation |
| 09/22/2004 | CN1167358C Nutritional composition for treating pressure ulcers |
| 09/22/2004 | CN1167357C Preparation of quickly recovered dry tremella as snack |
| 09/22/2004 | CN1167356C Production of bean curd with meat waste |
| 09/22/2004 | CN1167348C Dough forming apparatus and method |
| 09/21/2004 | US6794558 Nucleic acid module coding for αglucosidase, plants that synthesize modified starch, methods for the production and use of said plants, and modified starch |
| 09/21/2004 | US6794531 Process for production of aspartyl dipeptide ester derivative, novel production intermediate therefor, and process for production thereof |
| 09/21/2004 | US6794375 Palatable arginine compounds and uses thereof for cardiovascular health |
| 09/21/2004 | US6793958 Edible oil-in-water emulsion comprising 35-70 % (wt) edible oil, 0.5-10 % (wt) egg yolk derived emulsifier, 0.1-2.0% (wt) casein, 65-25 % (wt) water, wherein 60% of oil droplets have size of 1-5 mu m; reduced fat mayonnaise |
| 09/21/2004 | US6793953 Food product and method of preparation |
| 09/21/2004 | US6793949 Aromatization vegetable oil in water soluble shell; coffee |
| 09/21/2004 | US6793948 High quality dried bouillon and methods for preparation thereof |
| 09/21/2004 | US6793946 Tea comprsing persea americana var. drymifolia leaves |
| 09/21/2004 | US6793945 Aqueous anti-apoptotic compositions |
| 09/21/2004 | US6793943 Health food products |
| 09/21/2004 | US6793933 Dietary supplements for enhancing the immune system |
| 09/21/2004 | US6793921 Specific antibodies for use in preparation of pharmaceutical compositions useful in the prevention or treatment of gastritis, gastric ulcers and duodenal ulcers |
| 09/21/2004 | US6793824 Use of a membrane in the purification of water containing least one of suspended solids, dissolved solids, pollutants, salts and biological materials, wherein membrane separates and permits a differential transfer of water vapor |
| 09/21/2004 | US6792849 Household soybean milk maker |
| 09/21/2004 | CA2308189C Flavored nut spreads having milk chocolate flavor and creamy soft texture |
| 09/21/2004 | CA2307214C Preventing off-flavor in certain caramel-colored beverages |
| 09/21/2004 | CA2173392C A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts |
| 09/21/2004 | CA2132805C Additives for animal nutrition and technique for their preparation |
| 09/21/2004 | CA2127459C Method and devices for processing fresh foodstuffs |
| 09/21/2004 | CA2111271C Nutritional compositions containing vitamin d esters |
| 09/21/2004 | CA2094540C Orally-ingestible nutrition compositions having improved palatability |
| 09/20/2004 | CA2461400A1 Transglutaminase soy fish and meat products and analogs thereof |
| 09/20/2004 | CA2422973A1 Health food for good sleep |
| 09/18/2004 | CA2461265A1 Potable mineral water and methods for the production thereof |
| 09/17/2004 | CA2422339A1 A composition to promote weight loss |
| 09/16/2004 | WO2004080126A1 Method for thermally treating food items and device for carrying out said method |
| 09/16/2004 | WO2004078982A2 Modified low molecular weight glutenin with reduced risk to patients with celiak disease |
| 09/16/2004 | WO2004078741A1 Adiponectin expression promoter |
| 09/16/2004 | WO2004078695A1 Method for the purification of crocetin |
| 09/16/2004 | WO2004078599A2 Food packaging |
| 09/16/2004 | WO2004078302A1 Use of divanillin as a flavouring agent |
| 09/16/2004 | WO2004078171A1 Tablet containing water-absorbing amino acid |
| 09/16/2004 | WO2004078170A1 Potassium taurate bicarbonate and ascorbate complexes |
| 09/16/2004 | WO2004078139A2 Therapeutic compositions |
| 09/16/2004 | WO2004077967A1 Herbal blood-pressure lowering and blood-lipid lower food |
| 09/16/2004 | WO2004077966A2 Method for producing food-flavouring smoke by pyrolysis, use of means specially adapted therefor, and smoke and food products thus obtained |
| 09/16/2004 | WO2004077965A1 Method of preparing smoked food products and food products thus obtained |
| 09/16/2004 | WO2004077964A1 Particles for use in delivering a distinct and enhanced taste sensation to a drink |
| 09/16/2004 | WO2004077963A1 Processed plant product and method of producing the same |
| 09/16/2004 | WO2004077962A2 Cut potato piece with condiment trough |
| 09/16/2004 | WO2004077956A2 Fast flavor release coating for confectionery |
| 09/16/2004 | WO2004077953A2 METHOD FOR MODIFYING pH WITHIN MEAT PRODUCTS |
| 09/16/2004 | WO2004068955A3 Preparation method for preserving cooked fish-based food products |
| 09/16/2004 | WO2004052295A3 Compositions and methods for nutrition supplementation |
| 09/16/2004 | WO2004039164B1 System and method for making casingless sausage |
| 09/16/2004 | WO2004012655A3 Anti-microbial compositions and methods of using same |
| 09/16/2004 | US20040180951 Mixture of plant extracts; fractionation |
| 09/16/2004 | US20040180850 Polysaccharides with Helicobacter pylori receptor activity; preventing bacteria adhesion; stabilizing gastrointestinal mucus layer against ulcer causing agents |
| 09/16/2004 | US20040180843 Treatment of helicobacter with isothocyanates |
| 09/16/2004 | US20040180840 Blood brain barrier crossing and/or oral drug delivery; central nervous system tumors and cancer; such as etoposide attached to ethylene glycol oligomer or polymer; blood solubility, in vivo hydrolysis |
| 09/16/2004 | US20040180834 Methods for manipulating upper gastrointestinal transit, blood flow, and satiety, and for treating visceral hyperalgesia |
| 09/16/2004 | US20040180129 Uses of cyclodextrins, to reduce acrylamide levels in food products and food intermediates after the food product or food intermediate has been cooked or otherwise treated to make it suitable for human or animal consumption |
| 09/16/2004 | US20040180128 Production method of soymilk curd |
| 09/16/2004 | US20040180127 Food product |
| 09/16/2004 | US20040180125 Cyclodextrin-containing compositions and methods |
| 09/16/2004 | US20040180117 Method for stuffing food items |
| 09/16/2004 | US20040180114 Enzyme-contained beverage obtained from natural food and method for producing the enzyme-contained beverage |
| 09/16/2004 | US20040180097 For encapsulating an unstable drug and/or a drug with unpleasant taste, drug entrapped in pores of grains |
| 09/16/2004 | US20040180091 Carbonated hydroxyapatite-based microspherical composites for biomedical uses |
| 09/16/2004 | US20040180079 Method and composition |
| 09/16/2004 | US20040180078 Extruded foodstuffs having maintenance level actives |
| 09/16/2004 | US20040180076 Sterol composition, fat compositions containing the same and foods |
| 09/16/2004 | US20040180068 Cellulose-based particles or liquids and methods for their preparation and use |
| 09/16/2004 | US20040180067 Ethyl cellulose and hydroxypropyl cellulose that are capable of forming substantially continuous solutions with flavors and fragrances |
| 09/16/2004 | US20040177769 Conveyor oven |
| 09/16/2004 | US20040177766 Automatic pasta-cooker for restaurants, spaghetti-houses and the like |
| 09/16/2004 | DE20220964U1 Composition containing antioxidants and micronutrients, useful for treatment or prevention of paradontitis and associated disorders, also osteoporosis |
| 09/16/2004 | DE10310204A1 Verwendung von Divanillin als Aromastoff Use of divanillin as a flavoring |
| 09/16/2004 | CA2517537A1 Potassium taurate bicarbonate and ascorbate complexes |
| 09/16/2004 | CA2517085A1 Adiponectin expression promoter |
| 09/16/2004 | CA2516062A1 Fast flavor release coating for confectionery |
| 09/15/2004 | EP1457522A1 Cellulose-based particles or liquids and methods for their preparation and use |
| 09/15/2004 | EP1457209A1 Composition for the enhancement of cognitive skills comprising Panax ginseng and Paullinia cupana extracts |
| 09/15/2004 | EP1457120A2 Method for manufacture of cysteine-containing food material |
| 09/15/2004 | EP1457119A1 Aqueous extract of rice bran and utilization thereof in additives for ground fish meat products |
| 09/15/2004 | EP1457117A1 Process for the manufacture of cured raw products |
| 09/15/2004 | EP1457114A1 Nixtamalized corn and products obtained from same |
| 09/15/2004 | EP1456351A1 New strain of lactic acid bacterium and edible compositions, drugs and veterinary products containing it |
| 09/15/2004 | EP1456330A2 Functional acylglycerides |
| 09/15/2004 | EP1455836A2 Use of micro-organisms for a directed delivery of substances to specific parts of the gut |
| 09/15/2004 | EP1455762A1 Solid formulation producing carbon dioxide when contacting liquid acid and a method of preparing the same |
| 09/15/2004 | EP1455605A1 Soft drink replacer |
| 09/15/2004 | EP1455604A1 Soy milk compositions and methods of preparation |
| 09/15/2004 | EP1455603A1 Stimulation of in vivo production of proteins with formulation comprising leucine |
| 09/15/2004 | EP1455602A1 Modified methionine rich food products and process for their manufacture |