| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/23/2004 | WO2004080209A1 Serum remnant-like lipoprotein concentration regulator |
| 09/23/2004 | WO2004080208A1 Oil-in-water type emulsion containing coenzyme q10 and process for producing the same |
| 09/23/2004 | WO2004080207A1 Cyclodextrin-containing composition and methods |
| 09/23/2004 | WO2004080206A1 Method and composition for preventing or reducing diarrhea |
| 09/23/2004 | WO2004080205A1 Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby |
| 09/23/2004 | WO2004080204A2 Multicolor image optimization on edible colored products |
| 09/23/2004 | WO2004080203A2 The technology of cracker production to improve the condition of sick people |
| 09/23/2004 | WO2004080199A2 Adsorbates containing active substances |
| 09/23/2004 | WO2004080195A2 High-protein and high calorie crude paste for producing products, in particular fries imitating potatoe-based products and a production method |
| 09/23/2004 | WO2004080188A2 Methods for reducing meat discoloration |
| 09/23/2004 | WO2004080185A1 Expanded starchy cake baking apparatus |
| 09/23/2004 | WO2004071249A3 Apparatus and method for extracting pomegranate seeds from pomegranates |
| 09/23/2004 | WO2004069156A3 Inactivated probiotic bacteria and methods of use thereof |
| 09/23/2004 | WO2004069150A3 Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of cholesterol and triglycerides |
| 09/23/2004 | WO2004027074A3 Extraction, purification and conversion of flavonoids from plant biomass |
| 09/23/2004 | WO2002095003A3 Phytases, nucleic acids encoding them and methods for making and using them |
| 09/23/2004 | WO2001062066A8 For higher basidiomycetes mushrooms grown (as one cell biomass) in submerged culture |
| 09/23/2004 | US20040186782 Custom food |
| 09/23/2004 | US20040186066 Method of treatment with nelfinavir |
| 09/23/2004 | US20040185166 Hot water extraction, then extracting with acid solution, neutralized to obtain a precipitate zinc; food processing |
| 09/23/2004 | US20040185165 formed by pressure cooking chicken meat with ginger, garlic and onion, separation of liquid extract, blending with starch (for improving binding) and spices, slurrying, drying into powder, mixing with milk powder, salt, monosodium glutamate (MSG), ascorbic acid, pepper powder and sugar, then packaging |
| 09/23/2004 | US20040185164 Process for producing fermented fish food |
| 09/23/2004 | US20040185163 Food provided for emergencies |
| 09/23/2004 | US20040185162 Edible fungi |
| 09/23/2004 | US20040185160 Flour/starch blend for preparing stuffed rolls wrappers |
| 09/23/2004 | US20040185159 Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 09/23/2004 | US20040185158 Food processing of preparing cookie, first filling with a cheesecake filler, and second filling with a cherry filler; extruding through three concentric die orifices for avoiding Undesirable excessive flow of filler; Ultrasonic cutting, baking; uniform shapes, thickness, no smearing |
| 09/23/2004 | US20040185157 Method for preparing oil and fat compositions comprising oleanolic acid and/or maslinic acid |
| 09/23/2004 | US20040185156 Continuous production and packaging of perishable goods in low oxygen environments |
| 09/23/2004 | US20040185155 Continuous production and packaging of perishable goods in low oxygen environments |
| 09/23/2004 | US20040185154 Attaching the meat packages with a radio frequency ID tag; using computer software, keep communication between food producer and buyer; tracing a good from a harvested animal, trace the origin of the packaged good through the disassembly process; data processing |
| 09/23/2004 | US20040185152 Marking animal carcass, ground beef, or beef slices with radio frequency ID tag; minimizing discoloration, packaging with carbon dioxide gas for long shelf life; tracing a good from a harvested animal |
| 09/23/2004 | US20040185150 Dissolvable flavoring capsules |
| 09/23/2004 | US20040185149 Nutritionally balanced traditional snack foods |
| 09/23/2004 | US20040185147 Adding transglutaminase to vegetable protein extract to catalyze acyl transfer from glutamine to lysine in peptide and partially crosslink protein, precipitating with acid, removing enzyme, neutralizing, pasteurizing, drying to powder |
| 09/23/2004 | US20040185145 A wrapped food is made of injected or extruded cheese-based, fruits based and peanut butter-based food; vitamin, a mineral, a nutraceutical, and a therapeutic herbal or pharmaceutical agent; storage, packages |
| 09/23/2004 | US20040185144 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 09/23/2004 | US20040185125 Daily administering a mixture of zinc salt, cyclo-Hispro (soybean protein product), arachidonic acid; treating hypertension, high cholesterol, weight control; nutritional supplements, foods |
| 09/23/2004 | US20040185124 Health food and antitumor agent |
| 09/23/2004 | US20040185122 Selective COX-2 inhibition from edible plant extracts |
| 09/23/2004 | US20040185118 Panax ginseng extract, a Ginkgo biloba leaf extract, a Ganoderma lucidum extract, and calcium in specified proportions; may contain other chinese herbal extracts such as Rehmanniae radix stem, a Tochu leaf, Jujube, licorice, Aurantii nobilis pericarpium, Chrysanthemum, or adlay; nutraceutical |
| 09/23/2004 | US20040185087 Administering bioavailable calcium, copper, zinc, manganese, iron, or magnesium dimetalhydroxy malate to mammal; beverages |
| 09/23/2004 | US20040182785 Mixing liquid animal plasma or serum with sodium hexametaphosphate at less than 1% solids against liquid animal plasma or serum weight, adjusting pH to a range 3.5 to 4.9 with preferred range from 4.1 to 4.5, and then setting the mixture to separate the liquid and precipitate products |
| 09/23/2004 | US20040182258 Pressure-conditioning method and device |
| 09/23/2004 | DE202004011517U1 Reiskloß Rice dumpling |
| 09/23/2004 | DE202004010212U1 Lutein-enthaltende Zusammensetzung Lutein-containing composition |
| 09/23/2004 | DE202004010021U1 Chewing composition for oral administration, e.g. sweet or gum, used for treating vitamin deficiency or as vitamin supplement, contains solubilized fat-soluble vitamin(s) and optionally vehicle and additives |
| 09/23/2004 | DE202004009725U1 Food or drink, e.g. (non)alcoholic beer, sauce, carbonated drink, isotonic mineral mixture, liqueur, (sparkling) wine or mixer drink, contains Aloe vera barbadensis added as gel, concentrate or essence before, during or after production |
| 09/23/2004 | DE202004009610U1 Bread stick is shaped to include handle, bulging section and casing support, onto which casing comprising various types of foods can be added |
| 09/23/2004 | DE202004009305U1 Dietetic oral supplement, e.g. capsule or tablet, for people with physiological deficiency symptoms, especially undergoing statin therapy, contains coenzyme Q10 plus other substance(s) assisting cellular energy recovery |
| 09/23/2004 | DE10322025A1 Lebensmittel, umfassend ein Aloe Vera Gel und/oder Aloe Vera Pulver sowie die Verwendung von Aloe Vera Gel und/oder Aloe Vera Pulver bei der Herstellung von Lebensmitteln Food, comprising a Aloe Vera gel and / or aloe vera powder and the use of Aloe Vera gel and / or aloe vera powder in the manufacture of foods |
| 09/23/2004 | DE10311585A1 Adsorbates for use in human or animal nutrition or cosmetics are produced by introducing material to be adsorbed together with stabilizer on to carrier |
| 09/23/2004 | DE10309487A1 For the regeneration of cooked materials, e.g. foods and the like, they are placed in an oven with a suitable container to be sprayed with a water mist and the oven is heated to hundred degrees Celsius |
| 09/23/2004 | CA2519014A1 Adsorbates containing active substances |
| 09/23/2004 | CA2518869A1 Cyclodextrin-containing composition and methods |
| 09/23/2004 | CA2518866A1 Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby |
| 09/23/2004 | CA2518463A1 Multilayer structures, packages, and methods of making multilayer structures |
| 09/23/2004 | CA2518404A1 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 09/23/2004 | CA2517668A1 Process for producing proanthocyanin-rich material |
| 09/23/2004 | CA2513504A1 Pyridinium-betain compounds and their use |
| 09/22/2004 | EP1460123A1 Method of sustaining aroma and use thereof |
| 09/22/2004 | EP1460084A1 Novel peptide sy |
| 09/22/2004 | EP1460060A1 Method of obtaining novel lutein-based formulations |
| 09/22/2004 | EP1460042A2 Methods for the production of potable mineral water |
| 09/22/2004 | EP1459635A1 Transglutaminase cross-linked soy protein composition, fish and meat products and analogues thereof |
| 09/22/2004 | EP1459139A2 Method for guaranteeing at least one characteristic of a fluid used for producing food products |
| 09/22/2004 | EP1458856A1 Isolated phages and their use in food or pet food products |
| 09/22/2004 | EP1458806A1 Heteroxylan film-forming composition for making capsules and resulting capsules |
| 09/22/2004 | EP1458774A1 Food coating substance containing a softener-free, aqueous copolymer poly(vinyl ester) dispersion, production and use thereof |
| 09/22/2004 | EP1458764A1 A method for manufacturing and fractionating gelling and non-gelling carrageenans from bi-component seaweed |
| 09/22/2004 | EP1458666A1 Improved aromachemicals |
| 09/22/2004 | EP1458665A1 Improved citral derivatives |
| 09/22/2004 | EP1458356A1 Micronized pharmaceutical or nutraceutical powder with immediate release |
| 09/22/2004 | EP1458250A2 Automatic poultry injection delivery apparatus |
| 09/22/2004 | EP1458247A2 Malleable protein matrix and uses thereof |
| 09/22/2004 | EP1458246A1 Process for preparing chewing gum containing a nutritional supplement |
| 09/22/2004 | EP1235835A4 Chromium-histidine complexes as nutrient supplements |
| 09/22/2004 | EP1224206B1 Sapogenin derivatives and their use in the treatment of cognitive dysfunction |
| 09/22/2004 | EP1198175A4 Corn based french fry strips |
| 09/22/2004 | EP1176881B1 Multicomponent marinades |
| 09/22/2004 | EP1163248B1 1,5-anhydro-d-fructose substituted with a hydrophobic group for use as anti-oxidant and/or emulsifier |
| 09/22/2004 | EP1007691B1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids |
| 09/22/2004 | EP0974269B1 Fermented milks enriched with iron and processes for producing the same |
| 09/22/2004 | EP0957173B1 Process for preparing fat or oil containing unsaturated fatty acid |
| 09/22/2004 | CN2642053Y Multifunctional machine for processing rice-noodle |
| 09/22/2004 | CN1531399A Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additive |
| 09/22/2004 | CN1530441A Sulfite reductase, producing method and use thereof |
| 09/22/2004 | CN1530138A Stabilized medicine preparation form with by porous kietyoite covering flavour |
| 09/22/2004 | CN1530137A Health food for diabetes patients |
| 09/22/2004 | CN1530103A Health article for ensuring normal sleep |
| 09/22/2004 | CN1530100A Food containing Angelica sinensis extractive and medicine composition thereof |
| 09/22/2004 | CN1530036A Ginger, jujube and honey beverage and its preparation |
| 09/22/2004 | CN1530035A Roasted pimiento with filler and producing method thereof |
| 09/22/2004 | CN1530034A Bamboo salted health melon seeds |
| 09/22/2004 | CN1530033A Health food additive and products for drunkard |
| 09/22/2004 | CN1530032A Chinese medicine health-care aginomoto |
| 09/22/2004 | CN1530031A Eighteen-element condiments |
| 09/22/2004 | CN1530030A Production of moderate salted mustard tuber without antiseptics |
| 09/22/2004 | CN1530029A Fish powder with tropical freshwater fish |
| 09/22/2004 | CN1530028A Instant noodles made of high-protein rice flour |