| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/29/2004 | EP1461347A1 2-o-(-d-glucopyranosyl)ascorbic acid, process for its production, and foods and cosmetics containing compositions comprising it |
| 09/29/2004 | EP1461145A1 Mononuclearly filled microcapsules |
| 09/29/2004 | EP1461138A2 Installation for producing products using a fluid |
| 09/29/2004 | EP1461058A2 Supplements containing annatto extracts and carotenoids and methods for using the same |
| 09/29/2004 | EP1461051A1 Compositions incorporating (-)-hydroxycitric acid, chromium, and gymnemic acid, and related methods for promoting healthy body weight and improving related health factors |
| 09/29/2004 | EP1461050A1 Oral immunostimulation of mammals, birds, and reptiles from (1-4) linked beta-d-mannuronic acid |
| 09/29/2004 | EP1461048A1 Buffalo milk gangliosides |
| 09/29/2004 | EP1461045A2 Glucosamine organic acid adducts |
| 09/29/2004 | EP1460999A2 Methods of making and using theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate and theaflavin 3,3'-digallate and mixtures thereof |
| 09/29/2004 | EP1460964A2 Oral immunostimulation of mammals, birds, fish and reptiles from (1-4) linked b -d-mannuronic acid |
| 09/29/2004 | EP1460906A1 Food product with high viscosity |
| 09/29/2004 | EP1460903A1 Preservation of vegetables and herbs |
| 09/29/2004 | EP1361804B1 Method of production of a meat product containing olive oil |
| 09/29/2004 | EP1265982B1 Method for the extraction of proteins from a single cell |
| 09/29/2004 | EP1207758A4 Method and device for manufacturing hot dogs using high power ultrasound |
| 09/29/2004 | EP1204515B1 Cutting and calibrating device |
| 09/29/2004 | EP1102547B1 Heat-stable high-amylopectin starch |
| 09/29/2004 | EP1026966A4 Preventing off-flavor in certain caramel-colored beverages |
| 09/29/2004 | EP0983080B1 Synthetic, statistic thymus peptide combination and its use as a preparation with immunological and/or endocrinological effect |
| 09/29/2004 | EP0952824B1 Enteric coating, comprising alginic acid, for an oral preparation |
| 09/29/2004 | EP0935523B1 Embedding and encapsulation of controlled release particles |
| 09/29/2004 | EP0932342B1 Process of preparing a fat-containing foodstuff |
| 09/29/2004 | EP0815857B1 Antiobestic agent containing procyanidin as the active ingredient |
| 09/29/2004 | CN2644333Y Pickled vegetables altar |
| 09/29/2004 | CN2643672Y Mobile popcorn stir- fried vehicle |
| 09/29/2004 | CN2643671Y Open-top boiled dumpling |
| 09/29/2004 | CN2643670Y Electronic heated germinating machine with ozone feedway |
| 09/29/2004 | CN1533430A Lactobacillus strain producing levan and its use in human or pet food products |
| 09/29/2004 | CN1533282A Composition having TNF production inhibitory effect and TNF production inhibitors |
| 09/29/2004 | CN1533280A Carbohydrate modifying agent and drinks containing the same |
| 09/29/2004 | CN1533269A Carotenoids as anti-hypertension agents |
| 09/29/2004 | CN1533248A Method of reconstituting/fixing plant-origin green colorant by heating in water and heating container |
| 09/29/2004 | CN1533247A Soybean milks containing EPA at high concentration and process for producing the same |
| 09/29/2004 | CN1532492A Pickled vegetables refrigerator |
| 09/29/2004 | CN1532030A Impact less rod unloading robot for low temperature dry vermicelli production line |
| 09/29/2004 | CN1531995A Method for filtering concentrated animal plasma by membrane |
| 09/29/2004 | CN1531928A Panaxitriol saponin preparation with biological activity and use |
| 09/29/2004 | CN1531876A Flourescent serial drink |
| 09/29/2004 | CN1531872A Flour product with seaweed and hair weeds and its producing process |
| 09/29/2004 | CN1531871A Instant potted shark's fin and its producing method |
| 09/29/2004 | CN1531870A Human needed amino acid serial products |
| 09/29/2004 | CN1531869A Process fr processing mushroom instant food |
| 09/29/2004 | CN1531868A Multifunction seasoning soy sauce |
| 09/29/2004 | CN1531867A Method of naturally refreezing and naturally evaporating desalt sea water and produce salt and its integrated device |
| 09/29/2004 | CN1531866A Method for producing monosodium glutamate |
| 09/29/2004 | CN1531865A Method for preparing cold pickled vegetables |
| 09/29/2004 | CN1531864A Process for producing instant cactus |
| 09/29/2004 | CN1531863A Novel method for producing inulin using heliangine or cicheriin as raw material |
| 09/29/2004 | CN1531862A Fatless dehydrated garlic with liposoluble matter eliminated and its preparing method and use |
| 09/29/2004 | CN1531861A Process for producing cactus tin |
| 09/29/2004 | CN1531860A Snack food rice product and its producing method |
| 09/29/2004 | CN1531855A Material for food |
| 09/29/2004 | CN1168828C Carotenoid production by fermentation |
| 09/29/2004 | CN1168725C Formulation for protection against oxidative stress containing beozofuranone derivatives |
| 09/29/2004 | CN1168499C Medicament for optimising mucosal viscosity and stimulating intestinal function |
| 09/29/2004 | CN1168399C Microorganism reduction method and compositions for food |
| 09/29/2004 | CN1168396C Shrimp paste with low salt and without fishy smell and its producing method |
| 09/29/2004 | CN1168395C Broiled meat cake making process and product thereof |
| 09/29/2004 | CN1168394C Technology for extracting nutrient components from black-bone chicken |
| 09/29/2004 | CN1168393C Deep bagasse processing method of producing edible fibre |
| 09/29/2004 | CN1168392C Full-beef tallow basic flavouring for chafin dish and its preparing process |
| 09/29/2004 | CN1168388C Intestine protecting milk powder and its compounding process |
| 09/28/2004 | US6797310 A combination of peanut ingredients comprising peanut flour, peanut butter, peanut chunks, peanut oil and peanut extract oil and a flour-based pancake mixture |
| 09/28/2004 | US6797309 Soy protein product and process for its manufacture |
| 09/28/2004 | US6797308 Storage stability |
| 09/28/2004 | US6797307 Dehulled oats are subjected to dry milling and dry classification to separate coarser fraction containing grain cell wall material and starch containing subaleurone layer as preenriched fraction from finer, endosperm containing fraction |
| 09/28/2004 | US6797303 Mixing the plant matter and water to obtain a mixture of no greater than 10 degree brix, crushing the mixture to obtain pulp and serum, and extracting the pulp to obtain carotenoid containing plant oleoresin |
| 09/28/2004 | US6797299 Desalting method for nutritional supplements with animal protein |
| 09/28/2004 | US6797295 Sprayable browning composition |
| 09/28/2004 | US6797293 Enriched milk with capsules containing nutrients |
| 09/28/2004 | US6797290 Oral administration of chitosan and glycomacropeptide (gmp), wherein the chitosan and gmp are in other than a cationic gum or polysaccharide/protein complex; cholecystokinin (cck) stimulant; anticholesterol, -lipemic agents |
| 09/28/2004 | US6797288 Vegetable protein for use as gelling agent in food preparation |
| 09/28/2004 | US6797287 Administering a formulation containing phaseolamin (white kidney bean extract) and a mineral, such as chromium or vanadium or both for controlling carbohydrate cravings |
| 09/28/2004 | US6797284 Plant extracts and amino acids, that can be used to reduce tobacco smoke addiction |
| 09/28/2004 | US6797279 Rhodopseudomonas capsulatas strain No. FERM BP-7434 for use in health foods |
| 09/28/2004 | US6797213 Method and apparatus for producing a curly puff extrudate |
| 09/28/2004 | CA2308530C Method for inhibiting or reducing the risk of macular degeneration |
| 09/28/2004 | CA2232835C Aspartame-sweetened, acidic, powdered beverage mix |
| 09/28/2004 | CA2209212C Process for the preparation of a foodstuff by extrusion |
| 09/28/2004 | CA2197838C Mouthfeel and lubricity enhancing composition |
| 09/28/2004 | CA2144010C Ready-to-eat, multi-component, multi-colored gels |
| 09/28/2004 | CA2109028C Stabilized sorbic acid or salt thereof |
| 09/28/2004 | CA2084071C Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing food and animal feed |
| 09/23/2004 | WO2004081193A2 Method for producing ethanol using raw starch |
| 09/23/2004 | WO2004081022A2 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same |
| 09/23/2004 | WO2004081018A1 Pyridinium-betain compounds and their use |
| 09/23/2004 | WO2004080995A1 Process for producing proanthocyanin-rich material |
| 09/23/2004 | WO2004080994A1 Process for producing proanthocyanidin enriched product |
| 09/23/2004 | WO2004080993A1 Process for producing proanthocyanidin-rich material |
| 09/23/2004 | WO2004080992A1 Process for producing proanthocyanin-rich material |
| 09/23/2004 | WO2004080933A2 Isolation of lutein from alfalfa |
| 09/23/2004 | WO2004080800A2 Multilayer structures, packages, and methods of making multilayer structures |
| 09/23/2004 | WO2004080475A1 Composition against infection with rotavirus and process for producing the same |
| 09/23/2004 | WO2004080470A1 Preventive/remedy for obesity |
| 09/23/2004 | WO2004080469A1 Supplemental food for recovery from hypoglycemic symptoms |
| 09/23/2004 | WO2004080449A1 Ultraviolet-induced active oxygen inhibitor |
| 09/23/2004 | WO2004080214A2 Perimeter enhancement on edible products |
| 09/23/2004 | WO2004080213A2 Method for producing caviar |
| 09/23/2004 | WO2004080211A1 Method of sterilizing poultry meat |
| 09/23/2004 | WO2004080210A1 Compositions of dietary metals for support of the physiological intestinal development and prevention of diarrhoea |