| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 10/06/2004 | CN1169457C Process for gelling water shield |
| 10/06/2004 | CN1169456C Quick-frozen lotus seed production technique |
| 10/06/2004 | CN1169455C Method for extracting composite soy bean function from degreased bean dregs at high or low temperature |
| 10/06/2004 | CN1169454C Vegetarian food and its making method |
| 10/06/2004 | CN1169447C Bean milk containing organic trace elements and its prepn |
| 10/05/2004 | US6800726 Derived from protease/chymotrypsin inhibitor in plants; for feed/foods; nutraceuticals |
| 10/05/2004 | US6800467 Useful as flavor improving agents for food products (soups, sauces, seasonings); protein hydrolysis; obtained from aspergillus, escherichia |
| 10/05/2004 | US6800329 Method for producing film-type dosage |
| 10/05/2004 | US6800320 Creamy ice cream products containing soy-milk and potato as the main components and process for producing the same |
| 10/05/2004 | US6800317 Phytosterol compositions |
| 10/05/2004 | US6800316 Method for fractionating cooking oil |
| 10/05/2004 | US6800311 Cutting potatoes; blanching the potatoes; coating the potatoes with a dry coating formulation comprising dextrin and hydrolyzed starch |
| 10/05/2004 | US6800310 Cereal agglomeration process and agglomerated cereal product |
| 10/05/2004 | US6800309 Broth/stock and methods for preparation thereof |
| 10/05/2004 | US6800308 Fractionation and processing of oilseed meal |
| 10/05/2004 | US6800307 Sausage products comprising yogurt, easier to digest and contain fewer calories than traditional meat sausages |
| 10/05/2004 | US6800306 Highly textured, storage stable shaped fish food; includes preserved raw material or fish silage; higher oil and reduced water binder and alginate contents |
| 10/05/2004 | US6800299 Method of extracting lipids from marine and aquatic animal tissues |
| 10/05/2004 | CA2325336C Micromilling plant sterols and emulsifiers |
| 10/05/2004 | CA2318566C Gelled foods and process for producing the same |
| 10/05/2004 | CA2081829C Reducing sugar-containing mix and process therefore |
| 10/04/2004 | CA2459615A1 Process for manufacturing a food preparation |
| 10/01/2004 | CA2462368A1 Edible moisture barrier for food products |
| 09/30/2004 | WO2004083255A1 Hymenaea seed polysaccharide |
| 09/30/2004 | WO2004083252A2 Acidic composition and its uses |
| 09/30/2004 | WO2004083179A1 Remedy for diabetes |
| 09/30/2004 | WO2004082800A1 Process for reducing the concentration of undesired compounds in a composition |
| 09/30/2004 | WO2004082697A1 Compositions of natural products and use thereof |
| 09/30/2004 | WO2004082691A1 Composition comprising soluble glucan oligomer from saccharomyces cerevisiae is2 for immune activation or prevention and treatment of cancer and the preparation method thereof |
| 09/30/2004 | WO2004082674A1 Carnitine retention |
| 09/30/2004 | WO2004082660A1 A controlled release system for pharmaceutical food and nutraceutical use |
| 09/30/2004 | WO2004082614A2 Methods for treating cancer using perna canaliculus component(s) and extracts of perna canaliculus |
| 09/30/2004 | WO2004082592A2 Metal amino acid chelates having nutritionally relevant anion radical (s) |
| 09/30/2004 | WO2004082404A1 Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil |
| 09/30/2004 | WO2004082403A1 Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese |
| 09/30/2004 | WO2004082402A1 Compositions comprising fatty acids and amino acids |
| 09/30/2004 | WO2004082400A1 Potato based food product |
| 09/30/2004 | WO2004082396A2 Proteinaceous food product comprising a mass of minced meat |
| 09/30/2004 | WO2004082393A1 Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 09/30/2004 | WO2004082389A1 Fat composition with reduced digestibility |
| 09/30/2004 | WO2004082373A1 Honey, novel honey composition and process for producing the same |
| 09/30/2004 | WO2004068968A8 Baby feeding formula and system |
| 09/30/2004 | WO2004064820A3 Use of sphingolipids for reducing plasma cholesterol and triacylglycerol levels |
| 09/30/2004 | WO2004058268A3 Use of von tetrahydrobiopterine derivatives in the treatment and nutrition of patients with amino acid metabolic disorders |
| 09/30/2004 | WO2004034813A3 Composition for reducing caloric intake |
| 09/30/2004 | WO2004019871A3 Breath freshening and oral cleansing product using geraniol |
| 09/30/2004 | WO2004016115A9 The process for pure aquatic sausage containing fish |
| 09/30/2004 | WO2004000235A3 Breath freshening and oral cleansing product with magnolia bark extract |
| 09/30/2004 | US20040192907 Comprises dried carrageenan derivatives for use as viscosity enhancing agents in foods; gelling agents |
| 09/30/2004 | US20040192775 Stable carnitine or carnitine acetyl ester; dietetics, nutraceutine, drugs |
| 09/30/2004 | US20040192768 Aqueous solution of ascorbic acid and method for producing same |
| 09/30/2004 | US20040192638 Method and composition for prolonging the residence time of drugs in the gut |
| 09/30/2004 | US20040192615 administering methyl donors selected from L-serine, methionine, choline, phosphatidyl choline, betaine, dimethylglycine, sarcosine, methylated folates, S-adenosyl methionine, thymidine triphosphate, adenosine triphosphate and optionally methyl acceptors such as glycine, or phosphatidyl ethanolamine |
| 09/30/2004 | US20040191403 Chocolate flavor manipulation |
| 09/30/2004 | US20040191401 Methods and compositions for dust and erosion control |
| 09/30/2004 | US20040191400 High-intensity sweetener composition and delivery of same |
| 09/30/2004 | US20040191399 Method and composition for washing poultry during processing |
| 09/30/2004 | US20040191398 containing amino acid, carbonate and polysaccharide additives; storage stability |
| 09/30/2004 | US20040191397 partially hydrating texturised vegetable protein, aging the partially hydrated TVP, disintegrating the aged TVP, and drying the disintegrated granules |
| 09/30/2004 | US20040191396 Flax sprouts and sprouting method |
| 09/30/2004 | US20040191395 Roasted and oleoresin flavored nut formulation and a process therof |
| 09/30/2004 | US20040191394 of wheat, malted Jowar flour, defatted soy flour, Bengal gram dhal, and sweetener |
| 09/30/2004 | US20040191392 Health food processing process using germinated rice to make health food containing natural eatable fibers, GABA, IP6, and probiotic |
| 09/30/2004 | US20040191390 which are easily handed and packaged; longer shelf life |
| 09/30/2004 | US20040191388 Complex carbohydrate in mixture with chelate electrolytes for beverages with betaine and piperidine. The mixture can be carbonated for beverages and may be mixed with water and electrolytes for enhanced hydration |
| 09/30/2004 | US20040191385 Composition for stabilizing pink color of fresh large cardamom and a process for stabilizing the pink color of large cardamom |
| 09/30/2004 | US20040191384 Process for the preparation of colorant from oleoresin |
| 09/30/2004 | US20040191382 Ultra-high-pressure vegetable sterilization method and product |
| 09/30/2004 | US20040191380 Production of sushi and circulation system thereof |
| 09/30/2004 | US20040191379 Processed food of shrimp and its manufacturing method |
| 09/30/2004 | US20040191377 Process for preparation of hypoglycemic foods and formulations thereof |
| 09/30/2004 | US20040191366 Mononuclearly filled microcapsules |
| 09/30/2004 | US20040191365 Novel stabilized carotenoid compositions |
| 09/30/2004 | US20040191364 Treatment of oleoresin with solvent for extraction enzymes |
| 09/30/2004 | US20040191363 corn syrup powder, a gum, water, oil treated soy protein product, and at least one protein emulsifier; use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy; for dips preperation |
| 09/30/2004 | US20040191296 Food additive |
| 09/30/2004 | US20040191295 Preventing rotavirus induced diarrhea; lactulose |
| 09/30/2004 | US20040191263 Enteral compositions for the prevention and/or treatment of sepsis |
| 09/30/2004 | US20040191234 Administering prebiotic such as fructo-oligosaccharide; measles prevention; vaccines; nutrients |
| 09/30/2004 | US20040191233 Bifidobacteria and siderophores produced thereby and methods of use |
| 09/30/2004 | US20040191198 Pigment mixture, and the use thereof in cosmetics and in the foods and pharmaceuticals sector |
| 09/30/2004 | US20040187692 Hydrophilic substance dispensing device |
| 09/30/2004 | DE202004008592U1 Sausage of decreased cholesterol and fat content where with the animal portion replaced by oatmeal or rolled oats |
| 09/30/2004 | DE10310405A1 Verfahren zur thermischen Behandlung von Lebensmittelgut und Vorrichtung zur Durchführung des Verfahrens A process for the thermal treatment of food material and apparatus for carrying out the method |
| 09/30/2004 | DE10255236A9 Teigwaren, zB Nudeln, mit verkürzter Koch-/Garzeit umfassend cellulosehaltiges Material, insbesondere Getreidefasern Pasta, such as noodles, with a shorter cooking / cooking comprising cellulosic material, especially cereal fiber |
| 09/30/2004 | CA2743539A1 Angiotensin-converting enzyme inhibitory peptides |
| 09/30/2004 | CA2743313A1 Angiotensin-converting enzyme inhibitory peptides |
| 09/30/2004 | CA2522182A1 Acidic composition and its uses |
| 09/30/2004 | CA2519250A1 Therapeutic agent for diabetes mellitus |
| 09/30/2004 | CA2519109A1 Methods for treating cancer using perna canaliculus component(s) and extracts of perna canaliculus |
| 09/30/2004 | CA2516142A1 Compositions comprising fatty acids and amino acids |
| 09/30/2004 | CA2515110A1 A controlled release system for pharmaceutical food and nutraceutical use |
| 09/29/2004 | EP1462157A1 Microcapsules (XXIII) |
| 09/29/2004 | EP1462115A1 Edible capsules |
| 09/29/2004 | EP1462013A1 Microcapsules made of an hydroxytyrosol-containing matrix and an coating |
| 09/29/2004 | EP1462011A1 Comestibles containing Isomaltulose and Trehalose for sustained carbohydrate energy release and reduced glycemic/insulinimic responses |
| 09/29/2004 | EP1462010A1 Process for producing cooked noodles |
| 09/29/2004 | EP1462005A1 Multipurpose basic filling for baked products |
| 09/29/2004 | EP1461363A2 Process for the production of alginate having a high mannuronic acid-content |
| 09/29/2004 | EP1461361A1 Negatively charged polysaccharide derivable from aloe vera |