| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 10/07/2004 | WO2004075642A3 Gelled foods |
| 10/07/2004 | WO2004066760A3 Composition |
| 10/07/2004 | WO2004063095A3 Method for production of solvent for high solution of calcium, calcium powder with high solubility thereof and calcium liquid thereof |
| 10/07/2004 | WO2004062681A8 Herbal compositions for prostate conditions |
| 10/07/2004 | WO2004045308A3 Microwave popcorn product, packaging, and methods |
| 10/07/2004 | WO2004043906A3 Use of trans-pellitorin in the form of an aromatic substance |
| 10/07/2004 | US20040199942 Starch comprising high beta glucan content for enhancing dietary fiber and food processibility of grains; tissue engineering and reduction in total serum cholesterol and low density lipoproteins (LDL); preventing coronary heart disease |
| 10/07/2004 | US20040198699 Composition and method for the treatment of dysglucaemia |
| 10/07/2004 | US20040198696 Agent and food for inhibiting IgE antibody |
| 10/07/2004 | US20040198695 One or more cartilage- and synovial fluid-enhancing active ingredients with bone-enhancing calcium and phosphorus additives |
| 10/07/2004 | US20040198673 Composition for epigallocatechin gallate |
| 10/07/2004 | US20040197910 Gene regulation in transgenic animals using a transposon-based vector |
| 10/07/2004 | US20040197877 Exopolysaccharide production |
| 10/07/2004 | US20040197790 Conjugated linoleic acid isomerase and a process for the production of conjugated linoleic acid |
| 10/07/2004 | US20040197464 Compositions containing toasted soybean flakes and potato flakes, method for making a food product therefrom, and said food product |
| 10/07/2004 | US20040197463 Soya fiber particulates and methods of preparation |
| 10/07/2004 | US20040197461 isolated from fusarium; fat mimetics; for use in yoghurt, milk drinks, low fat spreads, and snack foods; for use in foods for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulation, use on a pre-biotic and/or for affecting satiety |
| 10/07/2004 | US20040197459 comprises lipid layer containing low melting triglyceride blend and flexible hydrophobic barrier layer; organoleptic |
| 10/07/2004 | US20040197458 dipping rice/pasta/vegetables/meat into gelling agent (marinade), then cooling; storage stability |
| 10/07/2004 | US20040197457 formed by mixing ground gelatin with saccharose; easily dissolves/swells in water; instant foods |
| 10/07/2004 | US20040197456 Process for preparing concentrate thickener compositions |
| 10/07/2004 | US20040197454 which is sealed via extrusion through die, and abraded via cutter; improved crispiness and aesthetic quality upon baking; for preparing rolls, biscuits, and buns |
| 10/07/2004 | US20040197453 Taste-improving composition and application of the same |
| 10/07/2004 | US20040197452 comprises flavor and aroma components; improved ripening; may contain lycopene as nutrient, vitamins, and herbs |
| 10/07/2004 | US20040197451 Method and apparatus of cooking food |
| 10/07/2004 | US20040197449 retaining oil in germ and other fractions of oil bearing seed, without damaging pericarp and starch, following fractionation of the oil bearing seed via adding to an isotonic solution; dry milling; solvent extraction |
| 10/07/2004 | US20040197446 comprises crystalline carbohydrate, crystalline fat and crystalline food fiber; bakeable |
| 10/07/2004 | US20040197441 Sweet microwave popcorn and method of preparation |
| 10/07/2004 | US20040197430 detoxification; Alpha Lipoic Acid; Calcium d-glucarate; plant extracts; vitamins |
| 10/07/2004 | US20040197427 Herbal composition for improving anticancer activity, immune response and hematopoiesis of the body, and protecting the body from oxidative damage, and the method of preparing the same |
| 10/07/2004 | US20040197425 by calcium-containing dietary product; metabolic consumption of adipose tissue, metabolic change, regulation of body weight, weight loss, reduced weight gain, fat loss, and reduced fat gain |
| 10/07/2004 | US20040197424 Dietary plans based on calcium |
| 10/07/2004 | US20040197423 Method of reducing risk of a weight-related health disease |
| 10/07/2004 | US20040197410 uniformly contains pullulan and a non-reducing saccharide(s) composed of glucose units, has an improved rate of water dissolution, and retains a satisfactory resistance to humidity; culturing a microorganism capable of producing pullulan followed by purification |
| 10/07/2004 | US20040197401 Adding a sulfated polysaccharide component, such as a carrageenan compound; orally administrable pharmaceutical composition |
| 10/07/2004 | US20040197385 Materials and methods for regulating body weight in non-human animals |
| 10/07/2004 | US20040197383 a print describing calcium-containing dietary product and health effect of consuming a calcium-containing dietary product, the effect includes metabolic consumption of adipose tissue, metabolic change, regulation of body weight, weight loss, reduced weight gain, fat loss, and reduced fat gain |
| 10/07/2004 | US20040197382 Dairy products; calcium carbonate; adjust core temperature of individual; reducing obesity |
| 10/07/2004 | US20040197380 Carbohydrate system and a method for providing nutrition to a diabetic |
| 10/07/2004 | US20040197379 Foods; viscosity lowering polysaccharides; maltodextrin-glucomannan complex; supplying fiber to diabetic individuals |
| 10/07/2004 | US20040197378 Fat replacement |
| 10/07/2004 | US20040197358 8-tetradecenal serving as an odorous or aromatic substance |
| 10/07/2004 | US20040197352 Microencapsulaed or enteric coated; therapy for kidney disease; health of gastrointestinal system; probiotic bacteria which reduces creatine or organonitrogen compound |
| 10/07/2004 | US20040197320 Herbal supplement for increased muscle strength and endurance for athletes |
| 10/07/2004 | US20040194637 Pancake die |
| 10/07/2004 | US20040194634 System and method for producing concentrated food products with fractionation concentration |
| 10/07/2004 | US20040194633 Popcorn cooking device |
| 10/07/2004 | US20040194630 Beverage with storage-stable dietary fiber additive |
| 10/07/2004 | DE20221020U1 Fleischersatzerzeugnis Meat substitute product |
| 10/07/2004 | DE10005808B4 Verfahren zur Herstellung von Matrizen-DNA aus veredelter pflanzlicher Nahrung, die sich zur Amplifizierung eines DNA-Bereichs durch das PCR-Verfahren eignet Process for the preparation of template DNA from refined vegetable food which is suitable for amplifying a region of DNA by the PCR method |
| 10/07/2004 | CA2529584A1 Jucara and acai fruit-based dietary supplements |
| 10/07/2004 | CA2520057A1 Composition for promoting production of type i collagen and/or elastin |
| 10/07/2004 | CA2520007A1 Lipid metabolism improving agent |
| 10/07/2004 | CA2519773A1 Lipid-improving agent and composition containing lipid-improving agent |
| 10/07/2004 | CA2519761A1 Food for improving clinical conditions capable of lowering the concentration of low-molecular-weight nitrogen-containing compounds in blood |
| 10/07/2004 | CA2519302A1 Production of edible substrates |
| 10/07/2004 | CA2516163A1 High viscosity xanthan polymer preparations |
| 10/07/2004 | CA2515691A1 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality |
| 10/06/2004 | EP1464467A2 Extruder with circular die for coextrusion |
| 10/06/2004 | EP1464235A1 Process for preparing a gelling and/or thickening food composition |
| 10/06/2004 | EP1464234A1 Method for the prevention or reduction of haze in beverages |
| 10/06/2004 | EP1464232A1 Coating for foods |
| 10/06/2004 | EP1464228A1 Processed shrimp food and its manufacturing method |
| 10/06/2004 | EP1463762A1 Pregelatinized starches and method for producing the same |
| 10/06/2004 | EP1463515A2 Isoflavone composition for oral delivery |
| 10/06/2004 | EP1463489A1 Composite dosage forms |
| 10/06/2004 | EP1463420A1 Process for injection of particles in food |
| 10/06/2004 | EP1463415A2 Chocolate flavour manipulation |
| 10/06/2004 | EP1463412A2 Composition comprising wenguanguo extracts, methods for preparing same and uses therof |
| 10/06/2004 | EP1414317A4 Edible articles that include edible optical elements and methods for producing same |
| 10/06/2004 | EP1303632B1 Galactomannan oligosaccharides and methods for the production and use thereof |
| 10/06/2004 | EP1263300B1 Improvements in or relating to solubilisation of flavonols |
| 10/06/2004 | EP1145650B1 Patterned boiled egg and process for producing the same |
| 10/06/2004 | EP1109461B1 Method of improving sweetness delivery of sucralose |
| 10/06/2004 | EP0692024B1 An alpha-galactosidase enzyme |
| 10/06/2004 | CN2645457Y Totally-enclosed pressurized multifunctional infusion bucket |
| 10/06/2004 | CN2645456Y Dried bar coated with alcohol for cool noodle |
| 10/06/2004 | CN1535199A Two screw extruder with conical non parallel converging screws |
| 10/06/2004 | CN1535117A Moisture barrier in foods |
| 10/06/2004 | CN1535116A Nutritional supplement to treat macular degeneration |
| 10/06/2004 | CN1535115A Compositions comprising sugar beet pectin and carotenoids |
| 10/06/2004 | CN1535114A Method ofr producing food product, food product and barm for producing said product |
| 10/06/2004 | CN1534239A Convenient type alcohol base fuel oven stewed chicken mushroom self chafing dish pot food or can food |
| 10/06/2004 | CN1534056A Cellulose base particle or liquid and their preparation and use method |
| 10/06/2004 | CN1533715A Formulation of baked and oil resion scented nut and its treatment method |
| 10/06/2004 | CN1533714A Method of smoking fish |
| 10/06/2004 | CN1533713A Making method of flavour duck |
| 10/06/2004 | CN1533712A Plant fiber functional food |
| 10/06/2004 | CN1533711A Product using beam dreg as main raw material and its making method |
| 10/06/2004 | CN1533710A Multitaste fancy soya beam products |
| 10/06/2004 | CN1169963C Enzymolysis process for preparing oligoxylase with plant fibre raw material |
| 10/06/2004 | CN1169940C Health vinegar and its production process |
| 10/06/2004 | CN1169572C Preparing process and application of fresh ginger extract |
| 10/06/2004 | CN1169530C Prepn process and use of heat-resisting nutritious microcapsule fish oil DHA powder |
| 10/06/2004 | CN1169463C Productive technology for extrating diet fiber from sea-tangle |
| 10/06/2004 | CN1169462C Bioactive star fish food |
| 10/06/2004 | CN1169461C Production process of extracting food fiber from muriculate eucheuma frond |
| 10/06/2004 | CN1169460C Production process of water melon pulp jam |
| 10/06/2004 | CN1169459C Lemon vinegar and its preparing process |
| 10/06/2004 | CN1169458C Frozen-dried lotus seeds production technique |