A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2004
10/14/2004	CA2520375A1 Anti-obesity agent
10/13/2004	EP1466980A1 Lipase and use of same for improving doughs and baked products
10/13/2004	EP1466926A2 Process for manufacturing xylooligosaccharides
10/13/2004	EP1466890A1 Processes for the preparation of glutamic acid compounds and intermediates thereof and novel intermediates used in the processes
10/13/2004	EP1466609A1 Method of preparing and using isoflavones
10/13/2004	EP1466608A1 Herbal composition comprising Angelica gigantis, Cnidium officinale and Paeonia japonica
10/13/2004	EP1466602A1 Organ fibrosis inhibitors
10/13/2004	EP1466534A1 Method of removing nitrate nitrogen from vegetable juice
10/13/2004	EP1466533A1 Liquid smoke and smoked nonfibrous casing
10/13/2004	EP1466531A1 Method for suppressing oxidization of an object and alternating current voltage application apparatus
10/13/2004	EP1466529A1 Composition with heart rate reducing properties
10/13/2004	EP1465817A1 Dry half-finished meal
10/13/2004	EP1465655A1 Microbially-expressed thermotolerant phytase for animal feed
10/13/2004	EP1465637A1 25-hydroxy vitamin d3 compositions
10/13/2004	EP1465614A2 A nutrient pharmaceutical formulation comprising polyphenols and use in treatment of cancer
10/13/2004	EP1465505A2 Stimulation of the immune system with polydextrose
10/13/2004	EP1465504A1 Matrix-forming composition containing pectin
10/13/2004	EP1465503A1 Flavouring preparation and method for making same
10/13/2004	EP1465502A1 Process for the preparation of extruded delivery systems
10/13/2004	EP1465498A1 Center-filled chewing gum containing calcium
10/13/2004	EP1343388A4 Beverage emulsion stabilizer
10/13/2004	EP1241946A4 Edible thermoplastic and nutritious segmented pet chew
10/13/2004	EP1194225B1 Method of encapsulating flavors and fragrances by controlled water transport into microcapsules
10/13/2004	EP1176882B1 Genetically modified starch in batter mix
10/13/2004	EP1161152B1 Nutritional composition intended for specific gastro-intestinal maturation in premature mammals
10/13/2004	EP1139791B1 Encapsulated flavour and/or fragrance preparations
10/13/2004	EP1071341B1 Method of manufacturing an aseptic tofu
10/13/2004	EP1004303B1 Composition having capability of removing risk factor during exercise
10/13/2004	CN2647070Y Fried meatball
10/13/2004	CN2647069Y Machine for preparing gluten sheet
10/13/2004	CN1537169A Flavonid concentrates
10/13/2004	CN1536994A Hypoglycemic agent
10/13/2004	CN1536967A Nutritional composition preventing bacterial overgrowth
10/13/2004	CN1536966A Flavour concentrates
10/13/2004	CN1536965A Gelling vegetable protein
10/13/2004	CN1535974A Method for producing glucolipid substance using ganglioside as main component
10/13/2004	CN1535695A Locust form making method and antifatigue application of its powder
10/13/2004	CN1535627A Method of eliminating nitrate ammonia from vegetable juice
10/13/2004	CN1535622A Processing process for making beverage and food by using duck wheat as raw material
10/13/2004	CN1535620A Preparation method of silkworm powder health-care food
10/13/2004	CN1535619A Spleen-fortifying kidney-supplementing and heart-nounishing dumplings
10/13/2004	CN1535618A Triple delicacy lentinus edodes squirrel duplings, its production method and squirrel dumplings soup
10/13/2004	CN1535617A Scorn squash
10/13/2004	CN1535616A Wakame cooked and dried sporophyll product and its preparation method
10/13/2004	CN1535615A Soft shell river crab preparation and its fresh-keeping method
10/13/2004	CN1535614A Crocodile calcium fish oil food
10/13/2004	CN1535613A Flavoured chicken claw
10/13/2004	CN1535612A Preserved venison
10/13/2004	CN1535611A Method for making fresh-keeping fragrant pig and its process
10/13/2004	CN1535610A Method for making edible fragrant pig and its process
10/13/2004	CN1535609A Preparation method of ultramicrofine edible rice bran fibre powder
10/13/2004	CN1535608A Micron-grade wheat bran edible fibre powder
10/13/2004	CN1535607A Ultramicrofine wheat bran fibre tablet
10/13/2004	CN1535606A Composite organic biological iron food
10/13/2004	CN1535605A Drink and food
10/13/2004	CN1535604A Soya sauce containing alpha-linolenic acid and its production method
10/13/2004	CN1535603A Lime egg-steaming powder
10/13/2004	CN1535602A Chafingdish flavouring material with functions of fortifying spleen and stomach and moistening lung
10/13/2004	CN1535601A Vedvet deerhorn areca nut
10/13/2004	CN1535600A Method for processing mixed edible wild herbs
10/13/2004	CN1535599A Production metod of cooked instant rice
10/13/2004	CN1535598A Instant vermicelli and its production method
10/13/2004	CN1535597A Instant vermicelli and its production method
10/13/2004	CN1535596A Production method of puffed flour made from food grains other than wheat and rice
10/13/2004	CN1535595A Inhibition method of substance oxidation and AC voltage applying device
10/13/2004	CN1170595C Use of hydroxylated carboxylate or amide used as solubilizing agent
10/13/2004	CN1170569C New use of tea extractive by soaking
10/13/2004	CN1170551C Hypoglycemic, antihypertensive and antisenility powder for dietotherapy and its preparing process
10/13/2004	CN1170550C Alpha-glucosidase inhibitor
10/13/2004	CN1170517C Water-containing powder composition and process for producing same and cosmetic preparation containing powder composition
10/13/2004	CN1170487C Nutritious health lotus root cake
10/13/2004	CN1170486C Salt marshing agent for food processing
10/13/2004	CN1170485C Oil-in-water type emulsion
10/12/2004	US6803459 Branched starches and branched starch hydrolyzates
10/12/2004	US6803068 Highly soluble, high molecular weight soy protein
10/12/2004	US6803064 Preserved calcium sulfate in pure water
10/12/2004	US6803062 Process for producing hydrolyzed protein
10/08/2004	CA2426233A1 Speckled coating for confections
10/07/2004	WO2004085582A2 Lipid-improving agent and composition containing lipid-improving agent
10/07/2004	WO2004085429A1 Composition for promoting production of type i collagen and/or elastin
10/07/2004	WO2004085389A1 Lipid metabolism improving agent
10/07/2004	WO2004084919A1 Food for improving clinical conditions capable of lowering the concentration of low-molecular weight nitrogen-containing compounds in blood
10/07/2004	WO2004084882A1 Use of arachidonic acid for normalization of infradian rhythm
10/07/2004	WO2004084863A1 Method of producing small microspheres of sugar, microspheres thus obtained and applications thereof
10/07/2004	WO2004084833A2 Jucara and açai fruit-based dietary supplements
10/07/2004	WO2004084814A2 High viscosity xanthan polymer preparations
10/07/2004	WO2004084718A2 Fruit gum composition
10/07/2004	WO2004084655A1 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
10/07/2004	WO2004084654A1 A process for the encapsulation of garcinia extract
10/07/2004	WO2004084653A1 A ready to use dry onion mix composition and a process for preparing the same
10/07/2004	WO2004084652A1 Method of producing vegetable puree
10/07/2004	WO2004084651A1 A process for the preparation of custard apple jam and the custard apple jam thus obtained
10/07/2004	WO2004084650A1 Method of powdering nonsugar component and powdering base
10/07/2004	WO2004084649A1 Gelled food product with a liquid centre
10/07/2004	WO2004084648A2 Production of edible substrates
10/07/2004	WO2004084647A2 Custom food
10/07/2004	WO2004084643A1 Multipurpose ready-to-use high protein soy granules and a process for preparation thereof
10/07/2004	WO2004084642A1 A synergistic sugar-free syrup composition and a process for preparing the same
10/07/2004	WO2004084640A2 Multipurpose dry mix applicable in sweet and savoury food applications
10/07/2004	WO2004084636A1 Food composition, functional pasta product with high fibre content derived therefrom and process for the production thereof

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