A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2004
10/20/2004	CN1537466A Instant spirulina products, and its prepn. method
10/20/2004	CN1537465A Functional food contg. ewe placenta, and its prepn. method
10/20/2004	CN1537464A Method for producing food using fresh skin of edible amimals as main raw material
10/20/2004	CN1537463A Fibre blend for enteral composition
10/20/2004	CN1537462A Method for preparing nutrition buckwheat flavone food
10/20/2004	CN1537461A Process for producing flavor-enhancing agent for foods
10/20/2004	CN1537460A Fluorescent additive for series food
10/20/2004	CN1537459A Lecithinum emulsified soy sauce, and its prepn. method
10/20/2004	CN1537458A Hot degree quantization gradation tech. for hot pepper series products
10/20/2004	CN1537457A Drown sugar with jujube and donkey-hide gelation
10/20/2004	CN1537456A 阿胶红糖 Gelatin brown sugar
10/20/2004	CN1537455A Method for quick producing pickled Chinese cabbage by adding lactic acid strain
10/20/2004	CN1537454A Method for frozen-storage of persimmon when retail
10/20/2004	CN1537453A Method for producing edible soyabean paste powder
10/20/2004	CN1537452A Method for producing instant rice food, fried rice fodd and food slice
10/20/2004	CN1537451A Instant porridge food, and its prodn. method
10/20/2004	CN1537450A High-grade and health-care rice-flour noodles food with composite nutritions contg. flesh of fruits and vegetables
10/20/2004	CN1537449A Method for producing flour noodles
10/20/2004	CN1537448A Solidification and full nutritions liquid food, and its prodn. method
10/20/2004	CN1171631C Gamma & T cell immunoactivity potentiators containing shiitake mushroom hypha extract
10/20/2004	CN1171630C LAK activity potentiator orginating in shiitake mushroom hyphae extract and LAK activty potentiating preparations containing the same
10/20/2004	CN1171620C Health-care food for improving sleep
10/20/2004	CN1171619C Health-care food with fatigue resistance, regulating immunologic function and its preparation method
10/20/2004	CN1171543C Non-shell preserved egg and its preparing process
10/20/2004	CN1171542C Meat containing bioactive fungus and its preparing process
10/20/2004	CN1171541C System device for making instant noodles fried bean sauce
10/20/2004	CN1171537C Making process of beggedred dates tea
10/20/2004	CN1171534C Pumpkin flour and pumpkin powder
10/20/2004	CN1171521C Method of culturing mycellium by using grain, its product use for culturing product
10/19/2004	US6806252 Synergistic mixture of casein polypeptide to promote calcium absorption and genistein which inhibits bone resorption and promotes osteogenesis; prevent decrease in bone density and onset of osteoporosis
10/19/2004	US6806069 Ubiquinone composition and methods related thereto
10/19/2004	US6805895 Concentrated brix, xanthan, carrageenan, food preservative, gelling agent, and/or nutraceutical; ginger and cumin flavors
10/19/2004	US6805892 Production of liquid foods without off-flavors
10/19/2004	US6805888 Method for preparing a puffed grain food product and a puffed grain food product
10/19/2004	US6805887 Superoxide scavenger and beverage containing such
10/19/2004	US6805886 Feed composition for egg-laying fowl
10/19/2004	US6805883 Contain cocoa and/or nut procyanidin(s)
10/19/2004	US6805873 Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
10/19/2004	US6805775 For use in purification of a contaminated substance or material such as water
10/19/2004	US6805747 Apparatus for coating meat
10/19/2004	CA2103965C Fiber material of increased soluble dietary fiber and process for producing
10/14/2004	WO2004087893A1 Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains
10/14/2004	WO2004087891A1 Lactobacillus fermentum strain and uses thereof
10/14/2004	WO2004087657A1 Anti-obesity agent
10/14/2004	WO2004087645A1 Process for producing carotenoid emulsion
10/14/2004	WO2004087199A1 Composition for improving insulin resistance
10/14/2004	WO2004087187A1 Method of enhancing autoimmunity
10/14/2004	WO2004087119A2 Compositions containing superoxide dismutase and a selected et 5-lipoxygenase inhibitor and uses thereof
10/14/2004	WO2004087084A1 Rapidly dissolving edible film compositions with cellulose film forming polymers
10/14/2004	WO2004086922A1 Hydrophilic substance dispensing device
10/14/2004	WO2004086886A1 An object with a roll and filling which prior to preparation is stored in separate packaging
10/14/2004	WO2004086885A1 High intensity sweetner composition and delivery of same
10/14/2004	WO2004086884A1 Modifier for meat, process for producing meat product, and meat product
10/14/2004	WO2004086883A1 Dolomite food additive composition and food composition containing the same
10/14/2004	WO2004086882A1 Powderous formulations of fat-soluble active ingredients
10/14/2004	WO2004086881A1 A process for preparation of hypoglycemic foods and formulations thereof
10/14/2004	WO2004086880A1 Sodium chloride-containing foods and drinks
10/14/2004	WO2004086879A1 Protein powder composition
10/14/2004	WO2004086878A2 Improved dietary fiber containing materials comprising low molecular weight glucan
10/14/2004	WO2004057985A3 Snacks of orally soluble edible films
10/14/2004	WO2004028434A3 Nocturnal muscle enhancing composition and method
10/14/2004	WO2004023898A3 Water beverage containing fibres
10/14/2004	WO2004018695A3 Method for producing ketocarotinoids in plant fruit
10/14/2004	WO2004017749A3 Use of astaxanthin-containing plants or parts of plants of the genus tagetes as animal feed
10/14/2004	WO2004016509A3 Food partical encapsulation preserving volatiles and preventing oxidation
10/14/2004	WO2003103411A3 Pressure formed pet food and method of manufacture
10/14/2004	WO2002045733A3 Oral preprations having itching-relievign or antipruritic activity
10/14/2004	US20040204579 Comprises starch synthase for use in enhancing digestibility of food stuffs, paper processing, adhesives and textile processing
10/14/2004	US20040203121 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
10/14/2004	US20040202772 Simple, noncatalytic esterification of starch derivative with polyvalent carboxylic acid; economical, reaction efficiency; biodegradability; foods, detergents
10/14/2004	US20040202771 Processes for food waste sludge and animal blood
10/14/2004	US20040202770 Micronised fat particles
10/14/2004	US20040202769 Flavorful, stable animal feed additive s; improving quality and quantity of milk, eggs, meat
10/14/2004	US20040202767 Coffee aroma with improved stability
10/14/2004	US20040202766 Food preparation with a creamy consistency for use as a base for sauces
10/14/2004	US20040202765 Nutritionally complete infant formula; supporting growth and development
10/14/2004	US20040202764 Comprised of matrix including globulin protein and oil dispersion; shelf life
10/14/2004	US20040202762 Enhancing color and flavor; liquid containing dilutable, partially neutralized tar, anionic surfactant, and optionally wax; low cost, minimizing waste
10/14/2004	US20040202761 Cocoa flavor precursor peptides
10/14/2004	US20040202759 Process for preparing consumable ground meat products from spent egg-laying hens
10/14/2004	US20040202756 Process for the preparation of smoked food products, means to practice said process and food products thus obtained
10/14/2004	US20040202755 Speckled confection pieces
10/14/2004	US20040202754 Improving flavor and health benefits; concentrating and electrodialysis treatment
10/14/2004	US20040202749 Bifidobacterium longum
10/14/2004	US20040202748 Method of removing off-flavor from foods and deodorizer
10/14/2004	US20040202738 Methods and compositions of areca catechu
10/14/2004	US20040202734 Method for preparing nicotianamine or nicotianamine-containing product
10/14/2004	US20040202733 For administering high levels of plant antioxidants to human and mammals; includes drinks such as shakes, bars, capsules, tablets, and soft-gel capsules; high antioxidant activity and very high levels of protein
10/14/2004	US20040202732 orally administered synergistic weight loss combination of epigallocatechin gallate and conjugated linoleic acid
10/14/2004	US20040202624 Galenical formulation
10/14/2004	US20040201116 An oily oxidation-sensitive or readily volatile active component is distributed homogeneously and discretely in a matrix, encapsulated without a core with at least one water-soluble polysaccharide as film forming agent; oxidation resistance
10/14/2004	DE20221021U1 Fleischersatzerzeugnis Meat substitute product
10/14/2004	DE10350140A1 Fruchtgummizusammensetzung Fruit gum composition
10/14/2004	DE10320077A1 Neutral tasting soya flour production, for use as food additive, by shelling, comminuting, deactivating enzymes and finely comminuting
10/14/2004	CA2745822A1 Layered cereal bar with thixotropic filling and methods of making same
10/14/2004	CA2526861A1 Lactobacillus fermentum strain and uses thereof
10/14/2004	CA2521229A1 Improved dietary fiber containing materials comprising low molecular weight glucan
10/14/2004	CA2521220A1 Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains
10/14/2004	CA2520600A1 High-intensity sweetener composition and delivery of same
10/14/2004	CA2520380A1 Rapidly dissolving edible film compositions with cellulose film forming polymers

1 ... 1385 1386 1387 1388 1389 1390 1391 1392 1393 1394 1395 1396 1397 1398 1399 1400 1401 1402 1403 1404 1405 ... 1985